Categorized | Recipes

Honey-Baked Carrots

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Check the farmers market for fresh-picked carrots.

Baking carrots with honey, as in this recipe from the Shane Diet & Fitness Resorts collection, adds color, not calories to your Thanksgiving dinner. Your family won’t know the difference.

Honey-Baked Carrots

8 carrots, peeled
1/4 cup honey
Salt, to taste
Black pepper, to taste

Preheat oven to 350 degrees.

Place the whole carrots into a baking dish and pour on the honey, then season to taste with salt and pepper; mix until evenly coated.

Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

Makes 8 servings.

Approximate nutritional value per serving: 57 calories, 0.1 g fat, 14.6 g carbohydrates, 1.7 g dietary fiber, 0.6 g protein.

From Shane Diet & Fitness Resorts


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