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Honey-Baked Carrots

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Check the farmers market for fresh-picked carrots.

Baking carrots with honey, as in this recipe from the Shane Diet & Fitness Resorts collection, adds color, not calories to your Thanksgiving dinner. Your family won't know the difference. Honey-Baked Carrots 8 carrots, peeled 1/4 cup honey Salt, to taste Black pepper, to taste Preheat oven to 350 degrees. Place the whole carrots into a baking dish and pour on the honey, then season to taste with salt and pepper; mix until evenly coated. Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour. Makes 8 servings. Approximate nutritional value per serving: 57 calories, 0.1 g fat, 14.6 g carbohydrates, 1.7 g dietary fiber, 0.6 g protein. From Shane Diet & Fitness Resorts  
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