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Make a Nutritious, Delicious Turkey Salad Using Leftover Meat

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Use leftover turkey in a delicious but healthful salad.

Turkey leftovers don’t have to be the basis of calorie bombs. You can make a delicious turkey salad using the Shane Diet & Fitness Resorts’ approach, which mixes nonfat Greek yogurt with mayonnaise for a full-flavored dressing. You can also use this recipe with leftover chicken.

Turkey Salad

3 ounces of turkey breast, no skin
1/4 cup celery, chopped
1 tablespoon nonfat plain Greek yogurt
1 tablespoon mayonnaise
Salt, to taste
Pepper, to taste
2 slices onions
2 slices tomato
1 teaspoon dried cranberries

Dice the turkey breast.

Mix together with the celery and Greek yogurt. Season with salt and pepper.

Top with the onion and tomato. Sprinkle with cranberries.

Makes 1 serving.

Approximate nutritional value per serving: 174 calories:, 6.6 g fat, 12 g carbohydrate, 1.6 g fiber, 16.2 g protein.

From Shane Diet & Fitness Resorts

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