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Have a Happy, Productive New Year. SavorSA Wishes You the Best!

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Looking over the year as it makes its way out can be surprising — not so much at the ways in which one failed, but at the successes.

As we review our year at SavorSA, we thank the many friends who contributed in such positive ways,  whether it was by submitting freelance articles and columns, story ideas, news or events, informing SavorSA about, and inviting us to culinary happenings around the city — and just by staying in touch.

We thank those who have advertised, as well as those who have commented on our website and posts, whether positively or critically. Your words are never taken lightly.

We count among our successes the “Food Lovers’ Guide to San Antonio,” which we started late in 2011. It was published this fall and is now selling well. The fact that our publishers had to cut some of the text we so enthusiastically submitted meant that not every restaurant we reviewed and included in the manuscript made it into the final edition. In fact, a chapter we submitted that included the city’s wine and spirits stores and other wine-related material had to be cut almost entirely. We’ll be looking forward to remedying this in a possible second edition.

Readers, you are our ultimate success. We appreciate those who take the time to read, write, suggest and inform. To you, we also wish a new year full of health, happiness and promise!

Finally, we appreciate the accomplishments of so many in the city’s growing culinary scene. We congratulate and support you in your successes, and wish you a very happy, safe and successful new year. (To read a round-up of culinary milestones in 2012, by John Griffin, click here.)

John Griffin, Bonnie Walker



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