If you’re looking for a stocking stuffer for a foodie on your list, here are a few suggestions of items from local businesses:
- Finishing oils, pressed from a variety of sources, such as celery, nutmeg, carrot and even radish, can be found at Ali Baba International Food Market, 9307 Wurzbach Road. You’ll find then on an end-cap in the expanding market.
- Spices from the East from either Himalayan Bazaar, 8466 Fredericksburg Road, or Mustapha Asian and Middle Eastern Grocery, 4081 Medical Drive, are also great for experimenting with a world of flavors.
- Vinegar may seem an odd gift, until you check out the sweet, tangy vinegars at GauchoGourmet, 935 Isom Road, which come in a variety of shapes, sizes, ages and styles. Go for an aged balsamic from Italy or a spicy pecan vinegar from California. You’ll find plenty of other food favorites in both stocking stuffer sizes and jumbo jars.
- Bacon Candy Canes — but, of course — are available at Leighelena at the Pearl, 202 Pearl Parkway. A six-pack is priced at $7. The neighboring Melissa Guerra Tienda de Cocino has begun selling wine and cigars.
- For the cocktail lover on your list, tickets to any or all of the events during the upcoming San Antonio Cocktail Conference would be just the ticket. The second annual event is set for Jan. 17-20 and features everything from an opening party at the Majestic Theater with drinks and live music from Grammy winner Arturo Sandoval to seminars on tequila, Texas spirits and making cocktails at home. Click here for more information.
Don’t forget your favorite three-letter grocery store. H-E-B has introduced its new Primo Picks products line, with treats such as Café Ole Holiday Blend coffee, Central Market Olive Oil Popcorn and Central Market Salted Truffle Brownie Mix. The items are specially marked Primo Picks on the shelves. Or ask for help.
- The farmers markets this weekend are great places to find everything from specialized produce to South Texas Heritage Pork products. Two of the bigger markets are the Pearl Farmers Market, Saturday morning at the Pearl Brewery, and the Quarry Farmers and Ranchers Market, 255 E. Basse Road, on Sunday.
- Many of your favorite restaurants are offering gift cards. A few are even offering discounts. Luce Ristorante e Enoteca, 11255 Huebner Road, for example, is offering two $50 cards for a total of $79.99.
- Camp Brisket is a two-day intensive for barbecue lovers that’s being sponsored by Foodways Texas. It’s set for Jan. 11-12. As the website for the event says, “Camp Brisket will specifically focus on that quintessential Texas smoked meat, the humble brisket, covering topics such as the debate over which grades/types of beef to use, types of smokers, wrapping or not wrapping the brisket, and much more.” For more information, including prices, click here.
- The Culinary Institute of America’s Boot Camps run anywhere from two to five days and cover such topics as Comfort Foods, American Regional Cuisine, Hors d’Oeuvres and Hearth Breads. They are intensive programs for serious home cooks, or “enthusiasts,” as the CIA likes to call them. For more information, click here. The local classes are marked (TX).