Categorized | Daily Dish, Events

Passport to Portugal: Dinner at Sandy Oaks

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Tables are set before one of Sandy Oaks Olive Orchard’s Passport Adventures. Each dinner focuses on a selected country’s wines, cheeses and olive oils.

Scott Grimmitt, executive chef, Sandy Oaks Olive Orchard










Portugal is a land of contrasts from beaches to breathtaking mountains. Food and wine is fundamental to Portugal.  Hearty portions of local dishes, meats, hams, sausages, magnificent seafood, a bottle of olive oil and wine are always at hand.

On Friday, Sandy Oaks presents the latest in its Passport Adventures dining series. The dinner showcases the olive oils, wines, cheeses, and cuisine of Portugal. The event includes a tour of the orchard and a guided five-course tasting that is as much a superb sensory and culinary experience as it is an educational experience.

Sandy Oaks chef, Scott Grimmitt and his crew will be creating this collage of delicious, authentic tastes from a fascinating country.

Make your reservations by phone (210.621.0044) or online. The dinner is $55 per person and begins at 6:30 p.m.







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