The sights and aromas of the season are filling Eilan Hotel Resort & Spa, 17103 La Cantera Parkway.
The lobby has a large replica of the hotel made in gingerbread by pastry chef Keith Cedotal, who works in the resort’s restaurant, Sustenio.
Cedotal had some help in creating the house. A few would-be pastry chefs, Alexander, Genesis and Peyton, pitched in to help with the creation. They were chosen from a drawing of kids who wanted to help out. Their labor of love will be on display throughout the holidays.
Sustenio’s executive chef, David Gilbert, will be helping people with their holiday entertaining by offering a cooking class from 11 a.m. to 1 p.m. Saturday. The cost is $75 a person and lunch is included.
The restaurant is also offering Breakfast with Santa Claus from 9 a.m. to noon Sunday. The cost is $16 for adults and $10 for children 12 and under.
For reservations for either event, call (210) 598-2950.