Mulled wine is one of the treats of the season. Make it for a party or for a chilly night at home watching movies. The sweet spices are also a perfect match for a plate of gingerbread or molasses cookies, fruitcake, or other holiday treats.
Mulled Wine – Spicy, Warm and Aromatic
5 ounces red wine
1 ounce brandy
1 tablespoon honey
1 cinnamon stick
1 3-inch orange peel
1 whole clove
1 slice ginger root
Directions: In a small saucepan, slowly heat red wine, brandy, and honey. Do not attempt to boil. Add cinnamon stick, orange peel, clove, and ginger. Simmer on low heat for 10 – 15 minutes and serve immediately.
Recipe is easily doubled or quadrupled, just multiply amounts by number of servings you want.