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Warm Up with Spicy Mulled Wine

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Mulled wine is one of the treats of the season. Make it for a party or for a chilly night at home watching movies. The sweet spices are also a perfect match for a plate of gingerbread or molasses cookies, fruitcake, or other holiday treats.

Mulled Wine – Spicy, Warm and Aromatic

5 ounces red wine

1 ounce brandy

1 tablespoon honey

1 cinnamon stick

1 3-inch orange peel

1 whole clove

1 slice ginger root

Directions: In a small saucepan, slowly heat red wine, brandy, and honey. Do not attempt to boil. Add cinnamon stick, orange peel, clove, and ginger. Simmer on low heat for 10 – 15 minutes and serve immediately.

Recipe is easily doubled or quadrupled, just multiply amounts by number of servings you want.



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