Archive | January 3rd, 2013

A Tasty Dozen: Best Tastes of 2012

A Tasty Dozen: Best Tastes of 2012

Pan-Roasted Snapper with Pickled Slaw and Corn Maque Choux Puree

We love recipes — reading them, testing them, and posting them on SavoSA.

These were some of our favorites from the year that just ended — in fact, we have a list of 12, from 2012. The list includes recipes from local chefs and cooks, as well as one from a contestant in the Almost Famous Chef’s Competition. There are sweets and healthy treats as well.

Look them over once more — and you might be ready to get into the kitchen again very soon.

John Griffin contributed to this article.

Cocona Ceviche, prepared by chef Elizabeth Johnson, CIA San Antonio.

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