By Bonnie Walker
Posted on03 January 2013.
Pan-Roasted Snapper with Pickled Slaw and Corn Maque Choux Puree
We love recipes -- reading them, testing them, and posting them on SavoSA.
These were some of our favorites from the year that just ended -- in fact, we have a list of 12, from 2012. The list includes recipes from local chefs and cooks, as well as one from a contestant in the Almost Famous Chef's Competition. There are sweets and healthy treats as well.
Look them over once more -- and you might be ready to get into the kitchen again very soon.
John Griffin contributed to this article.
Cocona Ceviche, prepared by chef Elizabeth Johnson, CIA San Antonio.