Jeff Balfour, chef at Citrus, created this popular boudain sausage patty topped with pickled shrimp for Burgers, BBQ & Beer.
Culinaria hosts a wide range of activities year-round. Tickets now are on sale for the main event. That is, the 2013 Festival Week that is set for May 15-19. The festival is filled with food and chefs, wine and winemakers, vendors, entertainment and and great chances to mingle with other food and wine lovers.
Act fast — there is a one-week 15-percent discount on select tickets. (The discount does not apply to Food Truck Event, Bubble Room or any children’s tickets.)
Winemaker Dinners: Wednesday and Thursday May 15, 16
Food Truck Event: May 16, 6-9 p.m.
Becker Luncheon: At Becker Vineyards in Stonewall, May 17.
The Best of Mexico: Shops at La Cantera, May 17, 1-4 p.m.
Sabado at Casa Hernan, Saturday Morning Brunch: May 18, 11-1 p.m.
The Bubble Room at the Grand Tasting: Advance purchase only, May 18, 6-9 p.m.
Grand Tasting, May 18, 7-10 p.m., Henry Gonzales Convention Center, Grotto
Burgers BBQ & Beer: The Pearl, May 19, 1-4 p.m.