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Culinaria Festival Week 2013: Tickets On Sale Now

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Jeff Balfour, chef at Citrus, created this popular boudain sausage patty topped with pickled shrimp.

Jeff Balfour, chef at Citrus, created this popular boudain sausage patty topped with pickled shrimp for Burgers, BBQ & Beer.

Culinaria hosts a wide range of activities year-round. Tickets now are on sale for the main event. That is, the 2013 Festival Week that is set for May 15-19.  The festival is filled with food and chefs, wine and winemakers, vendors, entertainment and  and great chances to mingle with other food and wine lovers.

Act fast — there is a one-week 15-percent discount on select tickets.  (The discount does not apply to Food Truck Event, Bubble Room or any children’s tickets.)
The Events:
Winemaker Dinners: Wednesday and Thursday May 15, 16
Food Truck Event: May 16, 6-9 p.m.
Becker Luncheon: At Becker Vineyards in Stonewall, May 17.
The Best of Mexico: Shops at La Cantera, May 17, 1-4 p.m.
Sabado at Casa Hernan, Saturday Morning Brunch: May 18, 11-1 p.m.
The Bubble Room at the Grand Tasting: Advance purchase only, May 18, 6-9 p.m.
Grand Tasting, May 18, 7-10 p.m., Henry Gonzales Convention Center, Grotto
Burgers BBQ & Beer: The Pearl, May 19, 1-4 p.m.
For ticket information and more, link here to Culinaria Events
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