By John Griffin
Posted on07 February 2013.
The Fig Tree Restaurant is offering a special dinner menu for those dining anywhere from 5 to 6:30 p.m.
Chef de Cuisine Christopher Spencer's prix fixe menu begins with a choice of Field Greens with Herb Goat Cheese, Dried Cranberries, Toasted Walnuts and Sherry Vinaigrette or the soup of the day.
Entree choices include Rock Shrimp Linguine al Burro with English Peas and Sundried Tomatoes; Rainbow Trout Amandine with Creamy Brown Butter Sauce, New Potatoes and Haricots Vert; Texas Farmed Chicken Breast, Potatoes Mousseline and Sherry Mushroom Cream; and Braised Beef Short Rib with Creamy Polenta, Glazed Carrots and Natural Jus.
Dessert options: Yuzu Chocolate Cake or Banana Crème Brûleé.
The price is $29.95 per person.
Call (210) 224-1976 for reservations.