Becker Vineyards hosts its 15th Annual Lavender Festival, April 27 and 28.
This favorite spring-season Hill Country event will feature speakers and vendors promoting lavender cooking education as well as herb-related products. There will also be gardening tips, cooking demonstrations, wine tasting, and lavender luncheons. Business hours are Saturday, 10 a.m. – 6 p.m. and Sunday, noon – 5 p.m. The event is complimentary; parking is $5.
The event will offer plenty to eat, with Stout Pizza and Clear River Pecan Company. Choose gift items from more than 36 vendors selling lavender products, gardening related items and more.
The popular Lavender Luncheons will be cater on Saturday by Rails, A Café at The Depot in Kerrville. The Sunday luncheon caterer is Alfred’s Catering, in Austin.
For menus to the Lavender Luncheons on Saturday, April 27 and Sunday, April 28, go Becker Vineyard’s news and events page, and click under the events on the calender.
Both luncheons begin at 12:30 p.m. and are $65 plus tax, per person. Reservations required; purchase those on-line at Becker Vineyards or call or 830-644-2681 x 230.
Culinary students from the Art Institute of San Antonio will conduct some of the lavender cooking demonstrations as will local chefs. (Note: Speaker presentations and cooking demonstrations are subject to change.)
Chris Perrenoud, lavender manager, creates and produces various lavender products which will be for sale to the public during the festival. She makes beautiful lavender sachets, scented wands, lavender bundles, soaps, potpourris, lotions and more.
More information will be available over the next few weeks leading up to the festival. Visit Becker Vineyards for more information on the upcoming Lavender Festival or call 830-644-2681 x 302.