This is the first of a planned series designed to educated people about the joys of the Japanese liquor made from rice and the foods that complement it. So, the tastings will let you learn the fundamentals of sake and then how you can take that and match it with sushi.
Or, as the press release for the event says, “Don’t amble in the dark, blindly choosing a sake with a forced confidence; learn about sake, and match your wine connoisseur tête‐à-tête with your samurai‐like sushi/sake insight.”
The cost is $25 a person, which includes five different sakes paired with a small tasting to match the flavor. Visit https://www.facebook.com/piranhasushi for more details.