The popular Passport Adventure Series of dinners continues June 7 with a trip to the Andalusia southern coastal area of Spain — and it all happens a short drive south of San Antonio.
This is a celebration of dishes, olives, olive oils and wine from the region. The last Passport Adventure dinner sold out a month ahead, so make your reservations now!
There is also a brief tour of Sandy Oaks Olive Orchard and a discussion of how olive oil is made preceding the dinner.
Tour: 6:30 p.m.; Dinner: 7 p.m.; Tickets: $55 per person. Call (210) 621-0044 for reservations.
On Friday, May 24, Sandy Oaks Olive Orchard will present a mixture of fine dining and an international wine list. Chef Scott Grimmett will have a prix fixe dinner with options so you can decide your dishes and then pick wine to match! Just in time to herald ‘National Wine Day.’
The dining will take place ‘Under the Stars’ — but in case of inclement weather, seating will be moved indoors. Dinner: 6 p.m. Cost: $55 per person, plus tax. Call (210) 621-0044 for more information and to make reservations. Visit Sandy Oaks online here.