UPDATE! Sandy Oaks has moved its Dining Under the Stars to July 12. The date also has been changed in the copy below, as the May 24th event has been canceled.
Dining Under the Stars at Sandy Oaks
On Friday, July 12, Sandy Oaks Olive Orchard will present a mixture of fine dining and an international wine list. Chef Scott Grimmett will have a prix fixe dinner with options so you can decide your dishes and then pick wine to match. Just in time to herald National Wine Day.
The dining will take place outside, under the stars, in the beautiful country setting of Sandy Oaks. In case of inclement weather, seating will be moved indoors. Dinner: 6 p.m. Cost: $55 per person, plus tax. Call (210) 621-0044 for more information and to make reservations. Visit Sandy Oaks online here.
Shiner Beer Dinner at Hotel Havana
Hotel Havana chef Toby Soto will prepare recipes from Whole Larder Love using natural meat raised by sixth-generation Texas rancher Loncity Cartwright of Twin Oaks Rand and local produce. Each course will be paired with a selection of beers presented by Shiner.
Tickets are $75 per person, which includes tax and gratuity. Space is limited and reservations can be made by calling Hotel Havana at 210-222-2008. Or, visit the events page at www.havanasanantonio.com
‘BBQ Snob’ Daniel Vaughn to be at Two Bros BBQ
Two Bros. BBQ Market will host Daniel “BBQ Snob” Vaughn at a book signing and celebration Friday, May 24, 6-9 p.m.
There will be a live band and an offer of Two Bros. BBQ pack along with a full rack of “cherry babies” and a signed copy of “The Prophets of Smoked Meat” for $60. Buckets of beer are also on special.
Two Bros. is at 12656 West. Ave. 210-496-0222.