The demand for gluten-free items on restaurant menus continues to grow.
Here are several restaurants to join the list:
Johnny Carino’s has expanded their gluten-free menu to 23 items, which includes items from their kid’s menu. The list of items includes gluten-free versions of best-selling dishes such as the Skilletini and Spicy Shrimp and Chicken.
The Italian restaurant chain is partnering with Udi’s Gluten Free Foods to be able to provide certified gluten-free pizza crusts.
“In this exciting partnership with Johnny Carino’s, Udi’s will help provide delicious, high-quality gluten free meal options, so everyone can enjoy dining out without restriction,” said Denise Sirovatka, Udi’s Vice President of Marketing. “Since enjoying a restaurant meal with family and friends is all about bringing people together, we’re thrilled that no one will feel left out of the dining experience.”
There are three San Antonio locations of Johnny Carino’s: 3147 S.E. Military Drive, (210) 333-8495; 231 Loop 410 S.W., (210) 647-7705; and 1301 N. FM 1604 W., (210) 493-9998.
Tre Trattoria Alamo Heights
Jason Dady’s Tre Trattoria in Alamo Heights, 4003 Broadway, has added several dishes to its menu made with house-made gluten-free tagliatelle. They include:
- Wild Mushroom and Thyme
- Butter and Cracked Pepper
Other gluten-free selections include: Caprese, Risotto, White Beans, Beets, Asparagus, Radiccho Salad, Mix Greens Salad, Caesar Salad, White Bean Soup, Roasted Chicken, Tuscan Ribeye, Trout, Branzino, Mashers, Brussels Sprouts, Eggplant, Select Salumi, Nutella x 3 and Gelato.
The restaurant advises diners that gluten-free pasta may take longer to prepare because of the special care that must be taken. For more information, call (210) 805-0333.
Perry’s Steakhouse & Grille
Perry’s Steakhouse, 15900 La Cantera Parkway, has introduced a menu that highlights the many items it offers that are gluten-free.
Among the appetizers are the shrimp cocktail, oysters on the half shell and iced seafood tower as well as the beef carpaccio. Entree options: Perry’s Famous Pork Chop, a series of prime steaks including the bone-in Cowboy Rib-eye and the New York Strip, Double Cut Lamb Chops, Chicken Oscar and numerous seafood options, such as Pecan-Crusted Red Snapper and Hong Kong-Style Sea Bass.
For more information, call (210) 558-6161.