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Celebrate Bastille Day; Welcome Chef Rea to Fig Tree

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Fig tree logoCome and indulge in French-inspired dishes at the Fig Tree this week, leading up to Bastille Day on Sunday.

Fig Tree has another reason to celebrate, as Laurent Rea takes over the reins at the Fig Tree kitchen as chef de cuisine. Make reservations for this week with Pat (210-224-1976). The price is $42 per person, excluding tax and tip.  Wine pairings are available per course at an added cost.

The menu follows:

Appetizer
Artichokes “En Barigoule,” Chèvre Chaud or North Atlantic Salmon Tartare and Rillettes,
Frisée Lettuce

Entree
Sautéed Redfish “Sauce Dieppoise”
Parisian Potatoes, Spinach Flan, Fleuron

Lamb “Navarin”
Flageolet Beans, Glazed Baby Turnips, Fingerling Potatoes

Desserts
Strawberry and Rhubarb Soup,
Toasted Brioche, Vanilla Ice cream

or

Dark Chocolate and Pear “Charlotte”

 

 

 

 

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