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The Ingredients Are a Secret, But You Can Bet the Next Texas Cooks’ Co-op Dinner Will Be Good

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cooks coop The Texas Cooks’ Co-op is hosting a Secret Ingredients dinner on Aug. 25, with chef Jesse Perez offering his Arcade Midtown Kitchen as the site.

The ingredients are a surprise to the diners and, until a few days before the dinner, to the chefs, too. But while the menu may offer a dozen surprise courses, the lineup of wines has been announced.

They include:

  • McPherson Roussanne Reserve from Texas
  • Blackbird Arriviste Rosé from California
  • Shaya Habis  Old Vine Verdejo from Spain
  • Chateau Baumard, a sparkling rosé of Cabernet Franc from France
  • What ingredients will be paired with the wines?

    What ingredients will be paired with the wines?

    Juan Gil Muscat from Spain

  • Chateau d’Esclans Whispering Angel Rosé from France
  • Macedoin Pinot Noir from Macedonia
  • Fontanafredda Barbera from Italy
  • Villa Ponciago Fleurie Gamay from France
  • Renato Ratti Dolcetto from Italy
  • I’m Rosé of Cabernet Sauvignon from California
  • Two Hands Brilliant Disguise Moscato from Australia

You can also expect two cocktails.

Dinner begins at 5 p.m. Arcade is at 303 Pearl Parkway.

Tickets for the meal are $75 apiece. Email for instructions on how to pay via PayPal.

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