Feast fans will soon be feasting on something new.
The restaurant at 1024 S. Alamo St. is launching a once-a-month guest chef-driven Monday dinners with the entire kitchen being turned over to the chef for a special meal.
The first will be this coming Monday at 7 p.m. and will feature the work of Jenn Dobbs, a local chef who spent 6 years in Thailand. Her menu looks “frickin killer,” says executive chef Stefan Bowers. It is as follows
- Miang Khan, translated as “eating many things in one bite”.
- Barbecued Pork Neck with Dried Chile Sauce.
- Green Mango Salad with Crispy Catfish
- Barbecued Fermented Pork Ribs
- Coconut Ice Cream with Sticky Rice and Condensed Milk on a Bun
The price is $45 a person plus tax and tip. A full bar and wine list will be available.
Call (210) 354-1024 for reservations.
“Everyone who gets in on the ground floor with this opening event will always be privately notified by email 72 hours in advance of any public notification, for all future dinners,” Bowers says. “Over the years I’ve worked with many talented people on a broad scale who are creating exciting new ideas and flavors locally, nationally and internationally. I would love to have them cook in my kitchen for an evening and even better, share the experience with you. These monthly Monday night events are here to stay!
“You won’t find anything else like this in San Antonio so join us for a great night that I hope you’ll enjoy as much as I know I will.”