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Tap Into Something Tasty on National Drink Beer Day

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National Drink Beer Day is set for Sept. 28. And what better way to celebrate than with a special dinner?

Ranger Creek Beer-1The folks at the Boiler House Texas Grill & Wine Garden in the Pearl Brewery and Ranger Creek are teaming up for a special five-course dinner that evening.

Executive chef Jeff White has crafted the menu to be paired with craft beers from the San Antonio-based brewery’s portfolio. Both White and a beer master from Ranger Creek Brewery will be on hand to discuss each dish and the beer it’s paired with.

The menu includes:

  • Beer Brined Duck Pastrami with double cream stout mustard, pancetta and shredded Brussels sprouts  paired with Oatmeal Pale Ale
  • Pickled Big Eye Tuna with mixed local lettuces, shaved Reggiano and Champagne vinaigrette served with  Lucky Ol’ Sun
  • La Bestia Braised Pork Belly with housemade grain mustard, spaetzle risotto and lump crab hollandaise with  La Bestia Aimable
  • Sweet Bread and Spinach Stuffed Texas Quail with Jerusalem artichoke mousseline, almond milk crème fraiche foam and pickled morels with  Southtown IPA
  • Dark Chocolate and Dried Chile Flourless Cake with chocolate cinnamon ice cream with  Mesquite Smoked Porter

The dinner begins at 6 p.m. Sept. 28. The cost of the meal is $60 a person plus tax and tip.

The Boiler House Texas Grill & Wine Garden is at 312 Pearl Parkway. For reservations, call  210-354.4644.

Boiler House chef Jeff White is offering his pork belly as part of his beer dinner menu.

Boiler House chef Jeff White is offering his pork belly as part of his beer dinner menu.

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