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Chili’s and the Shriners Team Up to Help Children’s Hospital — Plus More Restaurant Notes

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Chili's and the Shriners join forces Chili's and the Shriners are teaming up for a pair of fundraisers to help the Shriners Hospitals for Children. On Nov. 4, the restaurant will donate 10 percent of all sales to the hospital. All you have to do is mention the promotion when you go in for lunch or dinner. Hours are 11 a.m. to 11 p.m. and the event is taking placce at all Chili's across the state, Oklahoma, Louisiana and beyond. Shriners Hospitals for Children seek to provide expert medical care for children with no financial burden to the patients or their families. Shriners Hospitals for Children are focused on maximizing a child’s quality of life regardless of the family’s ability to pay. The Alzafar Shriners are made up of more than 2,200 Central and South Texas businessmen and community leaders who are dedicated to supporting 22 Shriners Hospitals for Children in the United States, Canada and Mexico. The Shriners Hospital for Children provide services for children up to age 18 with orthopedic conditions, burns, spinal cord injuries, in addition to cleft lip and palate reconstruction. Visit www.facebook.com/AlzafarShriners for more information.
Nostra Supreme

Nostra Supreme

Cosa Nostra Pizza opens Cosa Nostra Pizzeria has opened at 16607 Huebner Road. The restaurant offers pizza, of course, as well as salads, calzones and submarine sandwiches. Specialty pizzas include a Steak Pizza with tomatos, muchrooms and onions;  an Alfredo Pizza with chicken, bacon and  a creamy sauce; a Veggie with tomatoes, spinach, mushrooms, onions, peppers, articholes, Parmesan cheese and garlic; and a Mexican Pizza with beef, bacon, onions and jalapeños. The Nostra Surpreme comes with Italian sausage, onions, mushrooms, green peppers, pepperoni and black olives. Salads include a Caesar, a Greek, an Antipasto, a Super Steak, an Italian Chicken and a Cosa Nostra with lettuce, spinach, carrot, Mandarin oranges, almonds, tomato, feta, red onions and grilled chicken. Subs include a Steak Philly, a Chicken Green, a Chicken Ranch, a Peatball Parmesan, a Sausage with onions, and a club. Call (210) 492-1141 or visit www.cosanostrapizzeria.com. Open Mic Night is back at  the County Line Open Mic Night has returned to the County Line restaurant at 10101 I-10 West every Thursday night from 6 – 9 p.m. Held on the restaurant’s outdoor patio, Open Mic Night features some of San Antonio’s local singers/songwriters/musicians, as well as drink/food specials. This free event is hosted by local artists The Bexar Creek Boys; sign-up each Thursday is from 6 – 7 p.m. Reservations are accepted. Call (210) 641-1998. In the case of inclement weather, the party will move inside to the restaurant’s large banquet room.  
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