If you loved it the past two years, the upcoming Third Annual Holiday Unwrapping at the Quarry Farmers & Ranchers Market will be better than ever, and guaranteed to put you into the holiday spirit.
On Sunday, Nov. 10, from 9 a.m. – 1 p.m., you can browse through edible and non-edible gift ideas, holiday menu inspirations and even holiday menus, as well as tasty traditions that can be enjoyed from Thanksgiving and Hanukkah through New Year’s.
More than 30 market members will showcase, sample, sell and accept orders throughout the busy holiday season. Among the special seasonal items: Free range and pastured turkeys, native range-fed lamb, grass-fed beef steaks, heritage pork, rabbit, smoked King salmon, vegan, gluten-free, gourmet and decadent artisan handmade pies, holiday spiced French macarons, complete vegan-vegetarian holiday dinners, handmade dark chocolates, fresh local pecans, DIY cheese- and bacon-making kits, Colonial shrubs, all-natural skin care products, colorful poinsettias and even healthy dog treats for your four-legged friends.
Entertainment during the holiday market will be Bekah Kelso, recently named San Antonio’s 2013 best singer-songwriter and best song by The Current. Her new CD, “Within the Shifting Shade” will be available for purchase and will make a great stocking stuffer for the music lover on your list. In the weeks before Christmas, market shoppers can also look forward to purchasing a copy of the very first Community Cookbook featuring recipes from the city’s top chefs, food cognoscenti and members of the market. Filled with more than 50 market ingredient-inspired recipes, this will also be a great stocking stuffer for the foodie friend, family member and anyone who wants to cook.
About the Market The Quarry Farmers & Ranchers Market is held every Sunday, year-round and rain or shine, in the parking lot near Whole Foods Market in the Quarry Market off 281 N. and Jones Maltsberger Road. Hours are from 9 a.m. – 1 p.m. For additional information, visit www.quarryfarmersmarket.com or call (210) 722-5077.