How many chances do you get to eat dinner and drink wine in the Alamo?
Four food stations will be set up with Oro chef Chris Cook leading a team that includes chefs Stephen Paprocki and Jeff Wayne White.
The first will feature ceviche made with gulf shrimp, redfish, octopus and lemongrass; it will be paired with the MDW Sauvignon Blanc and Incognito wines. The 6th Sense Syrah and Inkblast Cabernet Franc will be poured at the second station along with Hill Country quail and local rabbit. Pork belly and foie gras will be served with Lust and 7 Deadly Zins at the third station. Finally, Smoked Mexican Chocolate Bread Pudding alongside Sea Salt and Cajeta Churros will be served wtih Freakshow Cabernet and Petite Petit.
Winery owners Michael and Kristy Phillips will be on hand as well as historic figures from the past. A silent auction will also be held to raise more money for the Alamo.
Tickets are $65 per person and include complimentary valet parking at the Emily Morgan Hotel. Call (210) 225-1391, ext. 10.