By Bonnie Walker
Posted on30 January 2014.
A Granary flight
The Granary 'Cue & Brew will now open at 4:30 p.m. on Tuesdays through Saturdays for bar service, with a small menu featuring new dishes from Chef Tim Rattray.
The tasty menu will feature items such as pork rinds, grit fritters with red eye mayo and country ham, Texas toast and ‘cue butter, and cheese boards. There's also the daily barbecued meat plus the Granary's sumptuous Buttermilk Chess Pie.
The Granary Cue & Brew is at 602 Avenue A. The restaurant/brewery showcases a menu of traditional central Texas barbecue, plus a variety of barbecue traditions and flavors from around the world.
Its popular craft beer is brewed on-site and a selection of highlights from craft breweries around the state. The restaurant is owned by brothers Tim Rattray, head chef, and Alex Rattray, master brewer.
For additional information, please visit thegranary.com
or call 210-228-0124.