While focused on ingredients that come from the Lone Star State, this event is an opportunity to taste the cuisine of chefs including Geronimo Lopez and Alain Dubernard of Nao, Steve McHugh of Cured, Johnny Hernandez of La Gloria and Michael Sohocki of Restaurant Gwendolyn and Andrew Weissman of Il Sogno,in one spectacular meal. To start up the evening, guests will have the chance to join the visiting chefs, all of whom are CIA alumni, as they come back to cook at their alma mater.
Luke San Antonio is bringing the flavor of New Orleans straight to Texas with a special Mardi Gras party on Fat Tuesday, March 4, from 3 p.m.- 8 p.m.
The event takes place during Luke’s weekly extended happy hour. Featured drinks include a signature Hurricane cocktail and Abita Beers on tap, including Amber, Purple Haze, Turbodog, Restoration Pale Ale and Mardi Gras Bock. For those who want to start Mardi Gras festivities early, we’ve attached our Hurricane recipe below.
Chef John Russ will be serving New Orleans party fare, listed below, at happy hour rates:
Hot Boiled Crawfish
$5 Gulf Shrimp Étouffée
$3 Andouille Jambalaya
$4 Peeler Farms Fried Chicken Wings
1 ounce tangerine-infused rum
1 ounce bourbon barrel-aged dark rum
2 ounces pineapple juice
2 ounces orange juice
1 ounce passion fruit juice
3/4 ounce pomegranate syrup