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Wine Expert Writes a Culinary Coloring Book for All Ages

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André Hueston Mack, a winemaker and sommelier who began his career at several San Antonio restaurants, including the Palm and Bohanan’s Prime Steaks and Seafood, has a new culinary coloring book on the market. It’s meant for all ages.

small thyme cooks“Small Thyme Cooks: Culinary Coloring & Activity Book” is available on for $10.91 a copy. The website describes the book as follows:

“This culinary coloring and activity book, by designer/winemaker Andre Hueston Mack, pulls together some of the most innovative chefs, ingredients, and techniques. Food nerds of all ages will relish the chef coloring pages, mushroom word search, sous vide math problem, chef coat design, madlib restaurant review, farm-to-table-maze, and other delicious wastes of time. Part of the proceeds of the book go to the Charlie Trotter Culinary Foundation, which provides scholarships and mentoring to young people interested in food-related careers.”

The roster of featured chefs includes:

  • Eric Ripert
  • Dan Barber
  • Sean Brock
  • David Kinch
  • Anthony Bourdain
  • Roy Choi
  • Graham Elliot
  • April Bloomfield
  • Suzanne Goin
  • Wylie Dusfresne
  • Alex Stupak
  • Daniel Boulud

Mack is now making Mouton Noir wines. The success of the label for the wine led to his creation of Get Fraiche Cru, a graphic design firm, Wikipedia says.

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2 Responses to “Wine Expert Writes a Culinary Coloring Book for All Ages”

  1. Cecil says:

    Way to go André! He was so nice to us when he was at Per Se and showed us the wine room and kitchen.