He will be at Neiman Marcus, at the Shops of La Cantera, for a book signing event from 1-3 p.m. This appearance is hosted by Diana Barrios Trevino and Johnny Hernandez in the Gift Galleries on Level 2. The price of the book is $30.
“The Texas Food Bible” features a collection of traditional and contemporary recipes from Texas. Fearing takes readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the food that have combined to develop an original Southwestern cuisine.
That evening, there will be a reception and book signing, as well as a three-course meal at Nao at the Pearl in partnership with The Twig bookshop.
Fearing, a James Beard Award-nominated chef and owner of Fearing’s Restaurant in Dallas, will sign books at a reception in the Nao Lounge is from 5:30 to 7 p.m. Guests will have the opportunity to meet and talk with Fearing during the reception, and will be able to enjoy wine and passed hors d’oeuvres including Mango, Poblano, and Caramelized Onion Quesadillas with cilantro-lime sour cream, and Smoked Chicken Nachos from Fearing’s cookbook.
Dinner will start at 7, and the menu will begin with Dean’s Tortilla Soup with south-of-the-border flavors. The dinner will continue with Grilled Lamb Chops with baked chuck wagon black beans and sweet potato rajas. Guests will end their night on a sweet note with Caramelized Apple Buckle.
Tickets are $80 per person, and all dinner proceeds go to The Culinary Institute of America. Ticket price includes a signed copy of The Texas Food Bible, hors d’oeuvre reception, meet and greet with the author, and the three-course dinner. For ticketing information and to purchase tickets, please call 210.554.6484.