Mother’s Day listings do not include tax or tip. Reservations recommended, unless otherwise stated.
Arcade Midtown Kitchen, 303 Pearl Parkway, 210-369-9664 — Arcade will be open during its regular Sunday brunch hours, from 10:30 a.m. to 2 p.m. Call for reservations at the number above.
Biga on the Banks, 203 St. Mary’s St. 210-225-0722 — Mother’s Day brunch hours are 10:30 a.m. – 4 p.m. Enjoy a spread of appetizers, salads, seafood, sushi before choosing a main course from the menu. Choices include Maine lobster omelet, apple cider-braised pork, Brioche French toast and roasted beef rib-eye. (Prices vary per dish.) The dessert buffet includes Bread Pudding, Fruit Crumble, Lemon Raspberry Mousse Martini, Tiramisu Trifle, Fruit Soup, Baileys Creme Brulee, Chocolate Covered Strawberries, Praline Eclaires, Chocolate Pannacotta with Cappuccino Brownie, Boozy Ganache Brownie, Peanut Butter Cheesecake, Mini Turtle Tarts and Tropical Mousse Cake. A kid’s table will include Coconut Cupcakes, Brownies and Rice Krispy Treats.
Bohanan’s Prime Steaks and Seafood, 219 E. Houston St., 210-472-2600 — Celebrate Mother’s Day first with classic cocktails at Bohanan’s Bar. Then head upstairs for Akaushi beef, executive chef and owner Mark Bohanan’s custom cuts of prime aged corn-fed beef, seafood flown in fresh daily, and table-side desserts flambé. In honor of Mother’s Day, all mothers will receive a complimentary yellow rose.
Boiler House Texas Grill & Wine Garden, 312 Pearl Parkway, 210-354-4644 — Mother’s Day brunch is served from 10 a.m. to 3 p.m. with the regular menu offered plus some specials from executive chef Jeff White and his team. Highlights include Caballero Ranchero with barbacoa, smoked bacon, jalapeño jack and smoked cheddar cheese, charred tomatillo salsa on grilled bread topped with two eggs and ranchero diablo sauce; Lobster Cobb Salad with lobster, bacon, egg, tomato, romaine lettuce and avocado Meyer lemon dressing; Pan-Roasted Salmon with warm German potato salad and mustard hollandaise; Ultimate Steak and Eggs with roasted prime rib and two poached eggs, jus, popcorn grits and green chile hollandaise; and Double Dutch Chocolate Cake, three layer Godiva and crème fraiche chocolate cake with dark chocolate butter cream and shaved white chocolate fondue.
The County Line, 10101 I-10 W., 210-641-1998 — The restaurant will be open 11 a.m. – 9 p.m. with its regular array of slow-smoked meats. Or, if you want your ribs shipped to you, click here.
Crumpets, 3920 Harry Wurzbach, (210) 821-5600 — Mother’s Day hours are 11 a.m. to 4 p.m. The menu begins with a choice of appetizer: Puff Pastry with White Wine Mushroom Sauce, Scottish Smoked Salmon with Cream Cheese or Mousse Truffle Paté, followed by a choice of entree: Shrimp Salad on Avocado, Eggs Benedict or Chicken Breast with Champagne Sauce ($29.50); Veal Scaloppini with Mushroom Cognac Sauce, Fresh Alaskan Salmon, Beef Rib-eye with Green Peppercorn or Bordeaux Mushroom Sauce, or Shrimp Lyonnaise ($39.50); Trilogy of Beef Tenderloin with Rossini Sauce, Lobster Tail and Rack of Lamb Provençal ($49.50). Also included are a house salad, fresh vegetable, bread and dessert as well as coffee, tea, wine or champagne at your request. Children’s menu for children under 10 includes Tortellini or Chicken Breast with Salad or Dessert ($12.50).
Fig Tree Restaurant, 515 Villta St., 210-224-1976 — Mother’s Day brunch includes a three-course prix fixe from 10:30 a.m. to 4 p.m. The meal begins with a choice of Avocado Stuffed with Shrimp Louis; Lobster and Red Bell Pepper Bisque; Onion Brie Tarte; and Grilled Pear and Roquefort Mixed Green Salad. Entrée options: Sautéed Shrimp and Bay Scallops with Paella Rice, Red Pepper Coulis; Blackened Red Fish with Avocado Relish and Champagne Beurre Blanc; Lobster Eggs Benedict with Sautéed Baby Spinach and Roasted Fingerling Potatoes; Lamb Shank “Tagine” with Curried Cauliflower Mousseline, Orange Ginger Gastrique and Parsnips Purée; and Grilled Beef Tenderloin with Smoked Gouda Mashed Potatoes and Bordelaise Sauce. Dessert options: Profiteroles with Vanilla Ice Cream and Chocolate Sauce or Banana Crème Brulee with Toasted Almonds. Price is $39 a person.
Fleming’s Prime Steakhouse & Wine, 255 E. Basse Road, 210-824-9463 — Mother’s Day brunch is 10:30 a.m. to 2 p.m. A three-course prix fixe for $39.95 is available. Entree options include Eggs Benedict, baked brioche French toast, prime rib and prime rib hash. Mothers receive one $25 gift card with each reservation.
Frederick’s, 7701 Broadway, 210-828-9050 — Mother’s Day brunch hours are 11 a.m. – 2:30 p.m. Special menu items include Cold Gazpacho Andalou ($8), Cold Cucumber & Smoked Salmon Dill ($9), Crab Cake & Mixed Greens Salad ($13), Spring Rolls with Mint, Cilantro, & Lettuce Wraps ($12), Walnut & Blue Cheese Salad ($8), Fresh Norwegian Salmon & Lemon Butter Caper Sauce ($22), Shrimp Sauteed with Garlic Beurre Blanc ($20), Beef Tenderloin with Bearnaise Sauce ($31), Eggs Benedict with Smoked Turkey ($19) and Eggs Norfolk with Crab & Smoked Salmon ($24). Children’s menu: Fried Chicken Tenders OR Grilled Salmon with French Fries; Cheese OR Pepperoni Pizza.
Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — Mother’s Day brunch hours are 11 a.m. – 2:30 p.m. Dinner hours are 5 – 9 p.m. Special menu items include Cold Gazpacho Andalou ($8), Cold Cucumber & Smoked Salmon Dill ($9), Crab Cake & Mixed Greens Salad ($13), Spring Rolls with Mint, Cilantro, & Lettuce Wraps ($12), Walnut & Blue Cheese Salad ($8), Fresh Norwegian Salmon & Lemon Butter Caper Sauce ($22), Shrimp Sautéed with Garlic Beurre Blanc ($20), Beef Tenderloin with Bearnaise Sauce ($31), Eggs Benedict with Smoked Turkey ($19) and Eggs Norfolk with Crab & Smoked Salmon ($24). Children’s Menu: Fried Chicken Tenders OR Grilled Salmon with French Fries; Cheese OR Pepperoni Pizza.
Gristmill River Restaurant and Bar, 1287 Gruene Road, New Braunfels, 830-606-1281 Open 11 a.m. to 9 p.m. on Mother’s Day. Favorites from the menu include Beef Tenderloin Salad with creamy vinaigrette, Pepper Filet with herb-lime butter, and the Gruene Country Club with special prime sauce. Jack Daniel’s Pecan Pie, Fudge Pie with Blue Bell or Strawberry Shortcake for dessert. For the more casual celebration, have a burger or chicken-fried steak with cream gravy. Dine on tree-covered decks overlooking the beautiful river or in a rustic room with high-pitched tin roofed ceilings.
Gruene Hall, 1281 Gruene Road, New Braunfels, 830-629-5077 The Gospel Brunch with a Twist will be from 10:30 a.m. to noon. All-you-can-eat buffet priced at $30 for adults (includes a mimosa) and $15 for kids. Entertainment by Bret Graham and The Gospel Silvertones. Buffet features roasted beef and turkey, garlic mashed potatoes, green beans, migas, Falls City pepper bacon, Smoked wedding sausage, buttermilk biscuits and cream gravy, scrambled eggs, Texas French toast, fried apples, fresh seasonal fruits, fruit juices, iced tea, coffee & soft drinks. Beer, wine & champagne available for purchase.
Hilton Palacio del Rio, 200 S. Alamo St., (210) 224-3357 — Mother’s Day seatings are at 11 a.m. and 2 p.m. Chef James Bocanegra and his team are planning an elaborate brunch buffet with a spring menu. A chocolate gift for every mom. A complimentary glass of sparkling wine. Complimentary valet parking. Prices are $40.95 for adults, $37.95 for seniors, $22.95 for children ages 6-10 and free for children 5 and younger.
Hyatt Hill Country Resort, 9800 Hyatt Resort Drive, 210-767-7999 — Mother’s Day brunch buffet hours are 10:30 a.m. to 1:30 p.m. The menu will include traditional breakfast selections such as pancakes, sausage, brisket hash and personalized omelets as well as some unique offerings like a surf and turf station, pasta buffet, soups, salads and a “high tea” featuring quiche, biscotti, cheese blintz, scones and a wide variety of teas. A selection of side items will be available as well as a variety of desserts including almond croissants, chocolate truffles, sorbet and much more! A children’s buffet will feature traditional favorites and healthy options. Prices: $54.95 for adults, $44.95 for seniors age 60+, $26 for children age 6-12.
Il Sogno, 200 E. Grayson St. at Pearl, 210-223-3900 — Will be open from 11 a.m. until 2:30 p.m.
JW Marriott, 23808 Resort Parkway, (210) 483-6622 — Mother’s Day will feature a brunch at the resort’s 18 Oaks restaurant. The spread will include fresh seafood, cured meats and local spreads and breakfast offerings including poached eggs and cheesy grits, grilled quail with maple glaze, decadent waffles and more. A Bloody Mary bar is included in the price and served along with an extended menu especially for Mother’s Day. Prices: $55 for adults and $16 for children 12 and under.
La Gloria, 100 E. Grayson St., (210) 267-9040 — The restaurant will be open during their regular Sunday hours from 11 a.m. until 10 p.m.
Las Canarias at the Omni La Mansion del Rio, 112 College St., 210-518-1177 — Las Canarias will have a special Mother’s Day brunch, from 10 a.m. to 3 p.m. The cost is $72 for adults and $36 for children ages 6-12. Regular à la carte dining at Las Canarias will resume at 5:30 pm. All reservations must be made through Jacquelyn Smith at (210) 518-1177 or email email@example.com.
Las Ramblas in the Hotel Contessa, 306 W. Market St., 210-298-8040 — Mother’s Day brunch is from 11:30 a.m. to 3:30 p.m. Chef Jordan Mackey’s display includes applewood smoked prime rib, Moroccan maple glazed ham, honey glazed roasted turkey breast and a seafood bar with cocktail prawns, marinated mussels, ceviches and crab claws. Paella Valencia, roasted salmon and pasta will also highlight the chef’s savory kitchen table. Artisan cheeses and Spanish cured meats in addition to freshly baked ciabatta and flatbreads will also be served. Waffle and omelet stations, fresh vegetables and homemade soups also highlight the menu. A children’s buffet of favorites will include macaroni and cheese, mini corn dogs, chicken tenders and pizza. Price: $49 for adults and $16 for children ages 7-16. The addition of sangria or mimosa to accompany brunch is $9 per person.
Liberty Bar, 1111 S. Alamo St., 210.227.1187. The usual full Sunday brunch menu will be available, along with some Mother’s Day special options.All moms will receive a free mimosa or champagne. In addition, Liberty Bar offers the appetizer option of Grilled Hill Country quail with mole verde. Plus, Cafe y Azucar Pork Chops with Grilled Pears; House-churned Espresso Ice Cream; Liberty Strawberry Shortcake and Choco-Flan.
Little Rhein Steak House, 231 Alamo St., 210-225-2111 — Mother’s Day Brunch is from 10:30 a.m. to 4 p.m. The meal begins with a choice of Lobster Bisque, Spring Mix Salad or Caprese Salad. Main course options: Prime Rib with Asparagus, Grilled Salmon Salad with lump crab, Airline Chicken Marsala, Beef Tenderloin Benedict, Jumbo Lump Crab Benedict, and Smoked Salmon Benedict. Dessert choices: Mud Ball with Vanilla Ice Cream, Oreo Cookie Crumbs and Chocolate Sauce or Carrot Cake with Cream Cheese Frosting. Price: $34.95 a person.
Los Patios, 2015 NE Loop 410, 210-655-6171 — The Mother’s Day buffet is from 10:30 a.m. – 2 p.m. with stations that include salads, french onion soup, carved prime rib and lamb, entrées to include chicken and poblano crepes, vegetables, homemade desserts and chicken fingers with gravy for the children. Prices: $38.95, adults; $33.95, seniors (65 plus); $19.95, children (4-12); and free for children 3 and younger. Champagne or mimosas $4 a glass.
Luce Ristorante e Enoteca, 11255 Huebner Road, 210-561-9700 — Mother’s Day brunch hours are noon to 7 p.m. The three-course prix fixe begins with a choice of Caesar Salad or Caprese salad, followed by Roasted Prime Eye of the Rib with Rosemary Yukon Gold Potatoes. Dessert choices: Spumoni, Tiramisu, Crème Brûlée or Chocolate Lava Torta with Vanilla Gelato. Price is $37.95. The regular menu and a children’s menu are also available.
Max’s Wine Dive, 340 E. Basse Road, 210-444-9547 — Executive chef Justin Johnson and his team will serve Mother’s Day brunch from 10 a.m. – 3 p.m. In addition to the chef’s specials the brunch menu will also be available. Highlights include the Fried Egg Sandwich with three pan-fried eggs topped with sea salt, applewood smoked bacon, Gruyere, butter lettuce, tomatoes and garlic black truffle aioli sandwiched between two pieces of New World Bakery sourdough bread with hand-cut truffle chips as well as Snickerdoodle French Toast, walnut-crusted french toast topped with whipped cream, caramel and toasted coconut flakes.
Mike’s in the Village, 2355 Bulverde Road, Bulverde, 830-438-2747 — Mother’s Day Brunch will be from 10 a.m. to 3 p.m. Prices for the prix-fixe menu are $28.95 for adults. First course is a choice of Fiesta Salad, Caesar Salad or Baby Spinach Salad, followed by a choice of: Herb Roasted Turkey Breast, Grilled Fresh Wild Caught Salmon with Lemon and Capers, Creole Seasoned Prime Rib or Eggs Benedict. Dessert choices: White Chocolate Bread Pudding with Cinnamon Sauce; Strawberry Crepes with Chocolate Drizzle; and Bananas Foster. The kids’ menu includes grilled cheese, grilled chicken, pancakes and chicken tenders. Moms get one free Champagne drink.
Myron’s Prime Steakhouse, 10003 N.W. Military Hwy., 210-493-3031 — Mother’s Day hours are 11 a.m. – 10 p.m. with the full menu available.
Nao, 312 Pearl Parkway, 210-554-6484 — Mother’s Day brunch will be served 11 a.m. – 3 p.m. A complimentary signature cocktail for mom will be followed by family-style appetizers, including char-grilled shishito peppers, huitlacoche risotto, panela and botija olive tapenade, salmon ceviche and heart of palm salad. Choice of entree: Bahian seafood lobster sew, “Black Bajio” Roasted Chicken or Smoke Roasted Rib-eye Steak. Family-style dessert is strawberry cobbler with Mexican vanilla ice cream and churros with dipping sauces. Price is $48 for adults and $24 for children under 12.
Omni San Antonio Hotel at the Colonnade, 9821 Colonnade Blvd., 210-699-5803 — The Mother’s Day brunch begins at 10:30 a.m. with the last seating at 2 p.m. Buffet items include Applewood Smoked Bacon, Smoked Chicken and Apple Sausage, Green Chile Eggs Benedict, Cinnamon Sugar Dusted Cheese Blintz, an omelet station, seasonal fruit, Warm Butter Croissants and Fruit Danish, muffins, pan dulce, salads, cheeses and cured meats. Entrees: Roasted Pork Chops smothered with Brandy Apple Reduction, Pan Seared White Fish in a Cilantro Lime Marinade, Grilled Chicken Florentine on Cream of Spinach Veloute. Carved-to-Order: Oven Roasted Prime Rib with Red Wine Jus, Achiote Rubbed Turkey Breast and Dried Fruit Compote, Pepper Crusted Bone-In Leg of Lamb. A seafood display, Mexican foods, and a vast array of desserts round out the offerings. Included beverages: coffee, tea, sodas, milk, mimosa and Champagne. Prices: adults, $50; seniors 65+, $43; children 5-11, $21; and children 4 and under, free.
One Lucky Duck, 303 Pearl Pkwy., 210-223-3825 — Will be open during their regular Sunday hours, 9 a.m. to 5 p.m.
Ostra at the Mokara Hotel & Spa, 212 W. Crockett St., 210-396-5817 — Breakfast will be available at Ostra beginning at 6:30 a.m. Ostra’s regular à la carte menu will be available during breakfast and lunch. Featured specials will be offered during dinner service only beginning at 5:30 p.m.
Q on the Riverwalk at the San Antonio Hyatt, 123 Losoya St., 210-510-4477 — The Mother’s Day Brunch is from 11:30 a.m. to 2:30 p.m. Features of the buffet include a seafood station with prawns, mussels and oysters, a variety of salads and soups, omelets cooked to order, Smoked Berkshire Pork Hash with Fried Eggs, Buttermilk Pancakes, Chicken Jalapeno Sausage and Smoked Bacon. Entrees include Broiled Sea Bass with Herb Butter, Seared All Natural Chicken Breast with Smoked Tomato and Roasted Corn Salsa, and Southside Market Smoked Sausages. Carving Station items: Cedar River Farms All Natural Beef Rib-Eye, and Bone-In Ham. Desserts: Cream Puffs, Petit Fours, Carrot Cake, Chocolate Dipped Strawberries, Fruit Tarts, Danish Butter Cookies, Cheesecakes, Mini Chocolate Cups and Pecan Tartlets. Prices: $47 adults; and $23 children 4 – 12. Complimentary self-parking across the street is subject to availability.
Ruth’s Chris Steak House, Concord Plaza, 7720 Jones Maltsberger Road, 210-821-5051; Grand Hyatt, 600 E. Market St., 210-227-8847 — The Concord Plaza location will open at 4:30 p.m. while breakfast, lunch and dinner is offered at the Grand Hyatt location.
Sandy Oaks Olive Orchard, 25195 Mathis Road,(210) 621-0044 — Sandy Oaks is celebrating Mother’s Day on Saturday, May 10, with an elaborate buffet. A free tour of the orchard is at 11 a.m., followed by buffet service from noon to 3 p.m. The buffet will include Roasted Tomato Soup with Black Garlic, Seasonal Fruit and Berries, Local Greens with Goat Cheese, Hearts of Romaine with Lemon Basil Caesar dressing, Whitefish Ceviche with House Olives, Wild Mushroom Tartlets, Green Chile Gnocchi, Egg Frittata with Garden Zucchini, Farm-Fresh Scrambled Eggs with Fresh Herbs, House-smoked Sustainable Salmon, Herb-seared Young Chicken Piccata, Grilled Strip Steak, Potato Hash, South Texas Ratatouille, Applewood Smoked Bacon and Country Sausage, House Olive Cake, White and Dark Chocolate Brownie and Petits Fours. Prices: $25.95 for adults and $10.95 for children under 12.
Sustenio at Éilan Hotel and Spa, 17103 La Cantera Pkwy., 210-598-2950 — The Mother’s Day brunch buffet is from 10:30 a.m. to 2:30 p.m. and includes interactive stations for kids to create their own personalized pancakes, cupcakes and chocolate-dipped strawberries for Mom, along with a fresh, farm-to-table approach to a wide selection of brunch items. The menu includes Smoked Salmon & Avocado Benedict; Pannetone French Toast; Oven Roasted Gulf Snapper; a carving station serving Oven Roasted Prime Rib; a Chef’s Omelette Station with an array of chef-inspired fillings; a wide selection of seafood, including Sustenio’s signature Crudo, Poached Jumbo Shrimp and Crab Claws; and a full assortment of local artisan cheeses, seasonal fruits, Mediterranean-inspired side dishes and salads, along with a Chef’s Display of Pastries and Desserts. The brunch includes coffee, juice, milk, sodas and brewed iced tea. Prices: $59.95 per adults; $49.95 per senior or active military; $19.95 for children ages 4-12; and free for children 3 years and younger.
Texas de Brazil, 313 E. Houston St., 210-229-1600 — Mother’s Day service begins at 11 a.m. with the regular menu all day. All mothers will receive a $25 gift certificate.
Tre Trattoria Alamo Heights, 4003 Broadway, 210- 805-0333 — Mother’s Day brunch hours are from 10 a.m. to 4 p.m. will feature a four-course pre fixe brunch menu for $40 with an additional $20 wine pairing option and a children’s menu available for $11. Menu items include: Crispy Skin Rainbow Trout with Farmers Market Selections, Family-style Italian Cheese Selections, Petite Tuscan Marinated Ribeye ($8 supplement) and Signature Nutella X3. Regular dinner menu and hours will follow the brunch.
Tre Trattoria Downtown at the Fairmount Hotel, 401 S. Alamo St., 210-223-0401 — The Mother’s Day Sunday Brunch will be from 10 a.m. to 4 p.m. It includes a four-course prix fixe menu for $40 per guest, includes complimentary valet parking. Optional wine pairings and full cocktail bar is available. Menu items include: Nutella Stuffed French Toast with Caramelized Bananas and Nutella Chantilly, Family-Style Italian Cheese Platter, and “Steak and Eggs ” Tuscan Marinated Ribeye and Eggs with Farmers Market Selections ($8 supplement) as well as Pecan Coffee Cake. The dinner menu and hours will follow.
Tuk Tuk Taproom, 1702 Broadway, 210-222-8277 — The Mother’s Day Dim Sum Pajama Brunch will be from 11 a.m. to 2 p.m. People are encouraged to wear their PJs. Prices: $25 for adults, $14.50 for children under 14.
Umai Mi, 555 W. Bitters Road, 210-496-0555 – Mother’s Day Dim Sum Service will be from 11 a.m. – 2 p.m. and will include a complimentary apertif for mothers. Menu Items include: House-made Dumplings, Farmer’s Market Selections from our custom crafted Robata Grill and Thai “Thai Iced Coffee” Coffee Cake, Condensed Milk Caramel, Cardamom Palm Sugar Icing, Vanilla Sour Cream and “Crumble.”
Zoko Restaurant and Bar, 700 E Sonterra Blvd., 210-494-2804 — Dishes on the Mother’s Day brunch include Orange and Sun Dried Cherry Scones with Fresh Fruit ($8), Bacon, Chorizo and Potato Hash with Salsa Roja, Two Eggs and Grilled Bread ($12), Cinnamon Pecan French Toast ($9), Eggs Benedict ($14), Chorizo, Spinach and Roasted Tomato Spanish “Frittata” ($9) BLT Sandwich ($9), “Croque” Sandwich ($10), Grilled Hanger Steak and Eggs ($16), Grilled Shrimp & Salmon Duo ($22) and Apple and Golden Raisin Empanadas With House Made Sausage ($8).
Z’Tejas, 15900 La Cantera Parkway, 210-690-3334 — Mother’s Day brunch includes a free dessert for moms until 3 p.m. as well as free photo.
Bonnie Walker contributed to this list.