The Witte Museum, 3801 Broadway, wants to help you stick to those resolutions to eat better this year. So, they’re offering a little help from a local chef as part of Salud! Culinary Nights, which is set for 6:30 p.m. Jan. 14.
The tasty and interactive evening will feature chef Zach Lutton, executive chef of Zedric’s Fit With Flavor, which has two San Antonio locations. He’ll be offering healthy foods for the new year: Zedric’s Chicken Tortilla Soup with an Avocado Relish, Pecan Crusted Chicken with Brown Rice Pilaf and Ratatouille with Roasted Red Pepper Sauce and Organic Peanut Butter Chocolate Chews with Fresh Berries.
Enjoy conversation with tips for a healthier, new you while sipping wine from Bending Branch Winery that has been paired with each menu item. Bending Branch Winery is a sustainable practice and organically focused operation with award-winning wines, including their Petite Sirah, Picpoul Blanc, Cabernet and more.
Set in the Children’s Hospital of San Antonio Demonstration Kitchen in the brand new H-E-B Body Adventure Powered by University Health System, Salud! Culinary Nights programs continue the H-E-B Body Adventure’s mission to provide the community with healthy lifestyle alternatives through local chefs and a diverse array of cuisines and topics focusing on empowerment, health IQ and wellness. Meet local chefs, farmers, ranchers and food historians in an intimate setting as they present information, history and stories about the selected Salud! Culinary Nights menu.
Each program will also feature a wine, beer or cocktail pairing from Texas winemakers, brewers and mixologists.
This class is limited to 60 guests per evening and tickets start at $50 per person, $45 for Witte members and include a souvenir wine glass. For more information, call (210) 357-1910 or visit www.WitteMuseum.org.