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Categorized | Daily Dish, Restaurants

Tre Enoteca, Shuck Shack on the Horizon for Dady Group

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From the Jason Dady Restaurant group come two new concepts geared towards families. Tre Enoteca and the Shuck Shack will be added to the Dady’s list of eateries this spring.

Tre Enoteca, a Tuscan ristorante that will be located at The Alley on Bitters Road, will feature house-made extruded dried pasta entrees, a mozzarella bar, as well as wood-fired pizzas and a bar program that features old- and new-world wines and signature craft cocktails.

Oysters on the half shell.

Oysters on the half shell.

The Shuck Shack, which will be close to downtown on Grayson Street, will offer oysters galore, as well as a great outdoor play area for the kids. With menu items like fish and chips, clam chowder a la minut, lobster rolls and oysters (both raw and baked) and a bar menu that will offer craft beers and carefully selected wines, guests can enjoy fresh, vibrant seafood with expertly paired drinks all in one location.

Both establishments will offer the fresh, creative cuisine the Dady Restaurant Group is known for, while keeping the atmospheres effortlessly balanced between elegant and family friendly.

Tre Enoteca

555 W. Bitters Road

Shuck Shack

520 E Grayson. St.

 

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