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It’s Time for Brunch for a Great Cause.

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An extensive brunch by some of San Antonio’s finest chefs and restaurants will be held July 31 to raise funds for one of their own.

Chef Ana Martinez

Chef Ana Martinez

Chef Ana Martinez was recently involved in a very serious car accident. She is facing a long recovery and is unable to work, so the food community in the form of the group Chefs for Chefs, is stepping in to be her support system. Get your tickets now as only 300 will be sold. They’re priced at $100 apiece.

Lisa Wong has donated Rosario’s North, 9715 San Pedro Ave., for the event, which begins at 11:30 a.m.

Your ticket includes:

–Cinco Vodka Bloody Mary Bar,

–Margaritas, mimosas y cerveza

–Espresso Amore Mio brewing cappuccinos, lattes, macchiattos, mochas, espressos and NITRO Coffee on tap.

Chefs who have agreed to participate include:

–Bruce Auden/Daniel – Biga on the Banks

–Jeff Balfour – Southerleigh

–Jeff White –  The Boiler House

–Jenn Stipp – Brindles

–Blanca Aldaco – Aldaco’s

–Diana Barrios Trevino – Los Barrios

–Johnny Hernandez – La Gloria

–Di-Anna Arias – Don Strange Catering

–Rico Torres and Diego Galicia – Mixtli

–Geronimo Lopez – Botika

–Thierry Burkle – The Grill at Leon Springs

–Frederick Costa – Frederick’s

–Damien Vatel – Bistro Vatel

–Steven McHugh – Cured

–Toby Soto – Humo

–Adrian Davila – Davila’s BBQ in Seguin

–Christina Everett – Creations Catering

–Stephen Paprocki – Texas Black Gold Garlic

–John Russ – Luke

–Jason Dady – Tre Trattoria

–Mark Vollmer – Theory Coffee

–Lila Bernal – Pastry Chef

–Rene Guerrero – Empanadas Chifladas

–Jeremy Mandrell and Anne Ng – Bakery Lorraine

To get your tickets on Eventbrite, click here.

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