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A Reminder from the Easter Bunny: Time to Make Reservations


Easter is a little late this spring, but it’s no less welcome. So, as April 24 approaches, it’s time to think of more than baskets and chocolate, bonnets and flowers. It’s time to think about where you should make reservations for the big dinner.

All of the listings below require reservations unless otherwise noted. All prices are also without tax and tip added.

Achiote River Cafe, Grand Hyatt San Antonio, 600 Market St., 201-224-1234 begin_of_the_skype_highlighting              201-224-1234      end_of_the_skype_highlighting — Easter brunch is 11 a.m.-5 p.m. Expect a salad of spring greens with assorted condiments and dressings; Spanish orzo; Cobb salad; three bean salad with sherry vinaigrette; Creamy Chicken Chimichurri Salad; and fruit cocktail in ginger mint syrup. Other dishes include roasted carrot and kabocha soup; roasted local harvest vegetables; steamed asparagus in black sesame; soy sweet potato ginger mashers; black bean and corn rice pilaf; Togarashi-seared Salmon with Thai Green Papaya Relish; grilled chicken and sausage paella. Carving stations feature Slow-roasted Chimichurri Lamb with serrano pepper-Thai basil jelly; Char Sui steamship of Pork Wasabi Aioli. Omelet station: Egg Beaters,  egg whites, whole eggs, peppers, ham, sausage, chorizo, mushrooms, bacon, tomatoes, green onions, cheddar cheese, jack cheese, jalapeños, salsa. Desserts: assorted seasonal pastries, mousse and cakes, Chocolate Creation. Cost: $30, adults, and $15 for children ages 3-12.

Biga on the Banks, 203 S. St. Mary’s, 210-225-0722 — After appetizers and salads, choose from organic eggs Benedict, black pepper buttermilk biscuits, Swiss chard, Canadian bacon, poblano hollandaise; Maine lobster omelet with poblano rajas, potatoes, asparagus, avocado, guajillo salsa; vanilla waffle with strawberry compote, apple smoked bacon, maple syrup; pan-roasted salmon with Parmesan leek risotto, baby arugula, meyer lemon almond pesto; seared redfish with sweet potato tasso ham hash, wilted spinach, mustard cream; lavender roasted leg of lamb with spring vegetable ragout, lamb sauce; roasted rib-eye of beef, baked potato, au gratin, asparagus, smoky onion jus; and red chile pork pozole with white cabbage, oregano, lime, tostones. Large selection of deserts to choose from. Cost: $49. A children’s menu with vanilla waffle, beef and mashers, chicken fingers and more, is available at a cost of $27.50.

Bin 555 Restaurant and Wine Bar, 555 W. Bitters in The Shops at the Alley, 210-496-0555 — Features a 4-course brunch from 10:30 a.m. to 3:30 p.m. The menu features choice of appetizer, entrée and dessert and will include a cheese course served family-style. Entrée options include Butter-poached Shrimp with Thai Red Curry;  Heirloom Tomato, Avocado and Steamed Eggs with Extra Virgin Olive Oil and Black Pepper;  Mojo-glazed Salmon with Spanish Chorizo, Baby Spinach, Oven-roasted Tomato and Pine Nuts;  and Sous Vide of Beef Tenderloin Petite Filet with Caramalized Onion Purée ($5 additional supplement for filet). Drink specials, mimosas and sangria will be available. Cost: $29.95. Children’s menu is priced at $11.  Reservations may be made also by e-mail.

Coco Chocolate Lounge & Bistro, 18402 U.S. 281 N., 210-491-4480 — The Easter brunch is  10 a.m.-3 p.m. It features a complete buffet, which includes lamb, an egg station, a made-to-order crepe station, and an appetizer buffet with shrimp, smoked salmon and bagels, charcuterie and cold cuts, goat cheese dip, hummus and assorted cheese. The dessert buffet includes a chocolate fountain, an assortment of house-made mini chocolate desserts, chocolate mousse, coconut passion cheesecake, white chocolate cheesecake, peach cobbler, mini crème brûlée, chocolate-dipped strawberries and fresh fruits. The $35 cost includes Champagne. The cost for children under 12 is $15.

Crumpets, 3920 Harry Wurzbach Road, 210-821-5600 — Brunch is served 11 a.m.-4 p.m. It will feature dishes such as Shrimp Salad on Avocado ($29.50), Chicken Breast with Champagne Sauce ($29.50), Fresh Rainbow Trout Amandine ($36.50), and the popular Trilogy ($49.50), which includes Tenderloin of Beef with Rossini Sauce, Lobster Tail with Lemon Butter and Rack of Lamb Provençal. All entrées are served with an appetizer, house salad, fresh vegetable, assorted breads, dessert, iced tea or coffee and wine or Champagne. A children’s menu is also provided. www.crumpetsa.com

Earl Abel’s, 1201 Austin Hwy., 210-822-3358 — The special Easter menu will be available after 11 a.m. and a portion of the regular menu will be available throughout the day. The breakfast special Bananas Foster and Walnut French Toast ($9) with cranberry or orange mimosa for $7 apiece. Appetizers include signature cream of chicken soup, split pea soup, Earl Abel’s house salad, fresh fruit salad and traditional deviled eggs. Entrées, served with choice of appetizer, side dish and dessert, include: roasted turkey and giblet gravy ($19), glazed ham steak with grilled pineapple and raisin sauce ($19), fried chicken with cracklin’ gravy ($17), Niman Ranch top sirloin ($24), and wild sautéed mahi mahi with amandine sauce ($20). Desserts: Coconut Crème Ice Box Pie, Carrot Cake, Boston Crème Pie and Strawberry Shortcake. Children’s menu available. No reservations.

Fleming’s Prime Steakhouse, 255 E. Basse Road, 210-824-WINE (9463) — Brunch is available 11:30 a.m.-3 p.m. The Easter brunch features a three-course prix-fixe menu with five different entrées to choose from. Cost: $32.95. Children’s menu: $15.95. Regular menu also available.

Frederick’s Restaurant, 7701 Broadway, 210-828-9050 — The restaurant will only be open for lunch on Easter with a special menu. A few of the dishes include baked brie and goat cheese in puff pastry, Roquefort and walnut salad, baked Norwegian salmon Dijonnaise, grilled chicken breast with sun-dried tomato and artichoke hearts, and shrimp with tomato and garlic sauce. www.frederickssa.com/

Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — The restaurant will be open for lunch and dinner with a Easter menu. Appetizer specials include, but are not limited to, Baked Oysters Casino ($9), spring rolls in a lettuce cup ($8), crab cake ($9), and beef carpaccio ($8). Some of the main course options include lobster and lump crab meat with asparagus ($29), Parmesan-crusted rainbow trout ($17), grilled lamb chops ($19), filet mignon with crab and béarnaise ($27), and Eggs Norfolk with smoked salmon and crab ($18). www.fredericksbistro.com/

Hilton Palacio del Rio, 200 S. Alamo St., 210-224-3357 — There will be three seating times,  11 a.m., 12:30 p.m. and 2 p.m.  There will be an brunch buffet with chances for you and your family to be photographed with the Easter Bunny. Easter baskets will be on each table, Champagne is included and live piano will be offered. Complimentary valet parking. Cost:  $29.95, adults; $24.95, seniors; $15.95,  children ages 6-10; and free, children ages 5 and under.

Hyatt Hill Country Resort and Spa, 9800 Hyatt Resort Drive, 210-767-7999 — There will be two buffets. In the Hill Country Ballroom, brunch will be 10:30 a.m.-2:30 p.m. and the Easter Bunny will visit. Items include eggs Benedict, an omelet bar, pancakes, hand-shucked oysters, chilled shrimp, oak-smoked salmon, slow-roasted beef steamship, maple-glazed ham, free-range turkey, pan-roasted catch of the day, mesquite-charred chicken, pecan-smoked sausage, a pasta bar and a dessert area with an ice cream sundae bar plus cakes, pies, tortes and pastries. Children’s buffet. Cost: $46.95, adults; $37.95, seniors; and $22.50 for children ages 5-12.  Brunch in the Springhouse Cafe also runs 10:30 a.m.-2:30  p.m. but does not feature the Easter Bunny. It will include a pancake and waffle station, local and seasonally inspired salads, chilled shrimp, oak-smoked salmon, beef steamship, maple-glazed ham, mesquite charred chicken, chocolate brownie cobbler, ice cream sundaes and more. Cost: $36.95, adults; $29.95, seniors; and $19.95, children ages 5-12.

JW Marriott, 23808 Resort Parkway, 210-483-6622 — Brunch hours are 10 a.m.-4 p.m. with the Easter Bunny available for photos from 11 a.m. to 4 p.m. Some of the dishes include Berkshire ham steamship with a bacon-cheddar scone, smoked prime rib and spring leg of lamb, lobster edamame risotto, herb-brined flattened chicken,  pepper-smoked trout, smoked salmon, Neuskies bacon, peel-and-eat shrimp michelada, bay scallop ceviche, eggs made to order, pancake and waffle bar, soups, salads, sides and desserts. Cost: $49.95, adults; $42.95, seniors; and $22.95, children ages 5-12.

Las Canarias, La Mansión del Rio, 112 College St., 210-518-1063 — The Easter Champagne Brunch will be 10 a.m.-4 p.m. A few of the dishes include: apple-wood smoked bacon, country breakfast sausage, chilaquiles, omelets to order, rosemary biscuits with house-made sausage gravy, vanilla malt pancakes and waffles to order, eggs Benedict, smoked breast of chicken, pork loin, Spanish chorizo, braised beef and pappardelle pasta, pan-seared Texas redfish, sushi, oysters, prime rib, smoked beef sausage, bone-in ham, leg of lamb, barbecued shrimp, international cheeses and beef carpaccio plus desserts. A la carte dinner serve will begin at 5:30 p.m. Brunch cost: $64.95, adults; and $34.95, children ages 6-12.

The Lion and Rose, various locations — The Easter brunch will be at all locations from 11 a.m. to 3 p.m. with eggs Benedict, Eggs Newcastle, Irish Hash and Eggs, Wimbledon French Toast and more. Some of the drink specials:  Mimosa, $3.49; Bloody Mary, $3; Irish Bulldog, $5; Pimm’s Royal, $4.99; and Pimm’s Punch, $4.99.

The Lodge Restaurant of Castle Hills, 1746 Lockhill Selma, 210-349-8466 — Easter brunch will be served from 10:30 a.m. to 3:30 p.m. featuring a five-course menu with choice of appetizer, entrée, followed by cheese course and choice of dessert. Main course options include Ham and Butter Sandwich with Dijon Mustard and Pasta Salad;  English Muffin, Steamed Eggs, Smoked Paprika Hollandaise and Asparagus Salad;  Pan-seared Salmon with “Flavors of Morocco”;  and Cast-iron Seared Petite Filet with English Peas, Farmers Market Ragout and Sauce Blanquette ($5 additional supplement for filet).  The Lodge will feature a Farmers Market Inspired Mimosa,  Children’s menu is available for $11.

Luce Ristorante e Enoteca, 11255 Huebner Road, 210-561-9700 — Easter hours are noon-5 p.m. The three-course meal begins with a choice of antipasti:  Insalata di Mare (cold seafood salad),  Arancini di Riso (golden fried Italian rice balls), Polenta con Carciofi (sautéed polenta cakes with artichoke hearts),  Cozze Fradiavolo (sautéed mussels),  Salumi e Formaggio Misti (mixed cold cuts and cheeses),  Carpaccio (raw thin cuts of beef tenderloin), Polpette alla Napoletana (meatballs),  Butternut Squash and Pumpkin Soup, or one of several salads. Entrée choices include grilled salmon, seafood linguine, Pesce Fresca (fresh fish with asparagus risotto), sautéed chicken breast with artichoke hearts, sautéed veal scaloppini, Agnello Scottadito (parsley- and garlic-brined New Zealand lamb chops), Osso Buco (veal shank) and Bistecca di Manzo (grilled New York strip). Dessert is a choice of tiramisù, cannoli, and fresh berries and cream. Cost: $26.95.

Lüke on the River Walk, 125 E. Houston St., 210-227-5853 — The restaurant is open 11 a.m.-11 p.m. The Easter special is slow-cooked local lamb with Pearl Market Vegetables, McEwen and Sons grits and Animal Farms baby arugula. Cost: $15 for brunch including soup or $23 for dinner including soup and bread pudding.

Max’s Wine Dive, 340 E. Basse Road, 210-444-9547 — Embark on an Easter egg hunt throughout the restaurant, which will be open 10 a.m.-10 p.m. Easter. Hidden eggs will be filled with coupons and gift certificates, as well as a few special bottles of bubbles! Specials on Easter include Jalapeño Deviled Eggs ($6), House-cured Salmon Gravlax on Chive and Chevre Toast Points with American Caviar ($9), Fried Green Tomatoes with Tasso Hollandaise ($7), Fig-glazed Pork Osso Bucco with Warm Spring Haricot Vert Salad and Baked Apples ($23), and Lemon Curd Tartletts with Fresh Berries and Coulis ($8).

Ostra, Mokara Hotel & Spa, 212 W. Crockett St., 210-396-5817 — The à la carte menu will be available during breakfast and lunch hours, with featured Easter specials during dinner service beginning at 5:30 p.m.

Q on the Riverwalk, 123 Losoya St., 210-222-1234, ext. 4241. — Brunch is 11 a.m.-3 p.m. Fresh salad bar, antipasti, assorted artisan cheeses, breads and fruits, made-to-order omelets, bacon, Irish pork bangers, Hyatt signature potatoes, buttermilk pancakes with blackberry compote. Entrées: Black Angus Prime Rib with Horseradish, Mustard and Fruit Remoulade; Homemade Grilled Beef Brisket Hash, with poached eggs and smoky cilantro hollandaise; Tamarind Barbecue Salmon Filets; and Spanish paella with sweet peppers and onions in a smoked paprika broth. Grilled spring vegetables and Easter sweets table round out the menu. Also complimentary Champagne and mimosas. Cost: $38, adults; $28, seniors; and $19, children ages 5-12.

Roaring Fork, 1806 N. Loop 1604 W., 210-479-9700 — The restaurant opens at 11 a.m. on Easter and be open all day. Specials for the day include wood oven-roasted stuffed pork chop with pork jus over rosemary mash potatoes, Parmesan-crusted mahi-mahi over mixed greens finished with a shrimp and mango salsa, and Key lime pie with a Cointreau raspberry sauce. www.roaringfork.com

Texas de Brazil, 313 E. Houston St., 210-229-1600 — The restaurant will be open at noon Easter Sunday with its traditional 15 cuts of meat plus the salad bar with more than 50 items and side dishes.

Tre Trattoria Downtown, Fairmount Hotel, 401 S. Alamo St. 210-223-0401 — Brunch is served from 10 a.m. to 3 p..m. and features a five-course meal. Main course options include Tagliatelle with Wild Mushrooms, Thyme and Parmigiano Reggiano;  House-made Sausage with Sweet Pepper Ragu, Creamy Polenta and Baby Arugula;  Warm Blue Crab and Cream Cheese Crespelle with Citrus Cream and Potato Hash;  Italian Waffle with Orange Marmal and House made Lemon Ricotta;  Pan-seared Potato Gnocchi with Creamy Gorgonzola or San Marzano “Fresca”; and  Grilled Tuscan-marinated Rib-eye with Red Wine Risotto and Natural Jus ($12 additional supplement for rib-eye).  Signature mimosas and Chef’s Bloody Marys will also be available. Cost: $32.95. A children’s menu will be available for $11.

The Westin La Cantera Resort, 16641 La Cantera Parkway,  210-558-2443 — The grand ballroom is the setting for the traditional Easter brunch with seatings at 11 a.m., noon, 1 p.m. and 2 p.m. An Easter egg hunt for children and live entertainment are both planned. Cost: $45, adults; $38, seniors; $20, children age 6-12; and free, children ages 5 and younger. The regular brunch will also be offered at Francesca’s at Sunset. Specify which brunch you will be attending when making reservations.

Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, 210-690-3334 — Easter hours are 10 a.m.-10 p.m. The Easter Bunny will have treats for children and pose for complimentary photos from 10 a.m. to 3 p.m. The Z’Tejas brunch menu, featuring a weekend fun bar with build-your-own Bloody Marys and mimosas, will be available until 3 p.m. sanantonio.ztejas.com

Restaurateurs, if you don’t see your place listed, send details to griffin@savorsa.com or walker@savorsa.com. We will update this list through Easter weekend.

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Make Reservations: Delicacies Aplenty on Christmas Menus


Christmas is fast approaching. It’s time to make reservations for dinner either on Christmas Eve or Christmas Day. Here are some suggestions of dinners around town. Reservations are required unless otherwise noted.

Achiote River Cafe, Grand Hyatt, 600 E. Market St., 210-224-1234 — The Christmas Eve buffet will be 5-10 p.m. with the following: pan Latino mixed salads, composed Latin salads and salad bar, carved apricot glazed bone-in ham, stewed chicken in green tomatillo sauce, roast strip loin, pan-seared salmon with mango-papaya salsa, roasted pumpkin soup and holiday desserts. The Christmas Day buffet is noon–9 p.m. and will include pan Latino mixed salads, carved slow roast prime rib, chipotle-apple cider glazed pork loin, roasted salmon with grain mustard cream sauce, roasted achiote crusted turkey with giblet gravy, roasted pumpkin soup and assorted holiday desserts. The cost for both is $30 a person including tax and tip. No reservations.

Antlers Lodge, Hyatt Hill Country, 9800 Hyatt Resort Drive, 210-520-4001 — Christmas Eve dinner is from 3 to 9 p.m. The multi-course family-style dinner includes lobster bisque and endive salad for starters, followed by a choice of two of the following:  oak-smoked prime rib, rosemary maple braised pork belly, grilled Texas quail with cornbread stuffing and bourbon barbecue shrimp. Sides include fingerling potato confit, creamy polenta and wilted brussels sprout slaw with pancetta. Baked “hot chocolate” with mint ice cream and Bailey’s cookie close out the meal.  The cost is $49 for adults, $40 for seniors, and $20 for children ages 5-12.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — Seatings on Christmas Eve will be from 5:30 to 8 p.m. The special menu includes dishes such as Close-to-Bouillabaisse, applewood-smoked beef tenderloin, bone-on pork chop rack and grilled lamb T-bones. Dessert options include Bruce’s Christmas pudding soufflé, chocolate bûche de Noël, and apple, cranberry and walnut pie. Closed Christmas Day.

Bin 555, Artisans Alley, 555 W. Bitters Road, 210-496-0555 — On Christmas Eve, specials include the following winter cocktails for $7: Winter Sour, Caramel Cider and Vin Chaud. The entrée special is house bacon-wrapped pheasant roulade with Swiss chard, wild huckleberries and pickled chantrelles for $15. The dessert special is warm juniper pudding with holiday grape sorbet. Closed Dec. 25-27.

Brennan’s Cafe, the Westin La Cantera, 16641 La Cantera Parkway, 210-558-6500 — The holiday dinner special will be available Dec. 18-26. It is available as a three-course dinner for $39 a person or a la carte. The first course is a choice of sweet potato soup, “Pork and Beans” (crisp pork belly with red brick beans) or Winter Texas Salad. Entrée options are soft smoked prime rib, pan-roasted mahi mahi with shrimp and poblano hash and grilled ham. Dessert is a choice of yule log, warm toffee pudding, and holiday milk and cookies.

The County Line, 111 W. Crockett St., 210-229-1941; 10101 I-10 W., 210-631-1998 — Both locations will be closed Christmas Eve and Christmas Day.

Crumpets Restaurant & Bakery, 3920 Harry Wurzbach Road, 210-821-5600 — Christmas Eve lunch will be from the regular menu while dinner hours with a special menu are 5:30-10 p.m.  Entrées are served with appetizer, cup of soup or salad as well as vegetable and dessert. Appetizers include mousse truffle pâté, stuffed artichoke and  Nova Scotia smoked salmon. Soups: New England clam chowder and cream of mushroom. Entrée options, at various prices, include chicken breast with Montrachet  sauce, rainbow trout, Shrimp  Lyonnaise, veal  with chanterelle mushrooms, Tenderloin  of  Beef  Savoy, and a Trilogy of lobster tail, rack of lamb and beef tenderloin. (No coupons accepted.) www.crumpetsa.com

814 A Texas Bistro, 713 High St., Comfort, 830-995-4990 — The restaurant will be open Dec. 24 from 11:30 a.m. to 2:30 p.m. for lunch and 6 to 9 p.m. for dinner. The restaurant will be closed Dec. 25-28 and will resume regular hours Dec. 29.

Fogo de Chão, 849 E. Commerce St., 210-227-1700 — Christmas Eve hours are 11 a.m.- 2 p.m. for lunch and 5-10:30 p.m. for dinner. Christmas Day hours are 4:30-10:00 p.m. The cost is $24.50 for lunch, $42.50 for dinner and $19.50 for salad bar only.

Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — Christmas Eve hours are 11 a.m.-2:30 p.m. and 6-9 p.m. The special menu includes beef tenderloin,  Norwegian salmon,  fresh Maine Lobster Thermidor, Chilean sea bass, rainbow trout and baby shrimp with lemon butter sauce, and  veal tenderloin with shiitake mushrooms.

Frederick’s Restaurant, 7701 Broadway, 210-828-9050 — The special Christmas Eve menu will be available 6-9:30 p.m. Some of the entrée options are Frederick’s traditional turkey, apple cider and maple syrup-glazed Christmas ham, beef tenderloin,  Norwegian salmon,  fresh Maine Lobster Thermidor, and Chilean sea bass. www.frederickssa.com

The Gazebo at Los Patios, 2015 N.E. Loop 410, 210-655-6171 — A Christmas lunch special is offered from 11:30 a.m. to 2:30 p.m. weekdays through Dec. 31: Chicken breast stuffed with roasted bell peppers, spinach and ricotta cheese, served with rice pilaf and fresh vegetables is available for $9.95. There a different kids’ menu available for $6.95.  A special brunch is available 11 a.m.-2:30 p.m. Sundays. The restaurant is closed on Christmas Day, but to-go orders are available; they must be picked up by noon Dec. 24. www.lospatios.com

Hyatt Hill Country, 9800 Hyatt Resort Drive, 210-767-7999 — The Hill Country Ballroom will have a buffet from 10:30 a.m. to 2:30 p.m. Christmas Day. Breakfast items  include a Benedict and omelet station, cheese blintz with stewed cherries, pecan-smoked sausage, rosemary bacon and fresh Danish. The seafood bar will have pickled, spiced and chilled shrimp, hand-shucked oysters, and smoked salmon and mussels. A rustic soup and salad station will include tomato fennel and white bean soup, roasted acorn squash soup, chicken noodle and lobster bisque.  The butcher block will have oak-smoked prime rib and espresso and maple glazed ham.  Salads, a pasta bar, tamales, pecan-crusted chicken, roasted pork loin and an array of desserts round out the meal.  Cost is $45 for adults, $35 for seniors, and $23 for children ages 5-12. A more limited array of foods will be available for the same hours in the Hyatt Springhouse. The cost for that buffet is $36.95 for adults, $33 for seniors and $19.95 for children ages 5-12. Reservations are required for the ballroom but are not taken for the Springhouse Cafe.

Las Canarias, La Mansión del Rio, 112 College St., 210-518-1063 — A Christmas Day buffet is 10 a.m.-4 p.m. It will feature numerous stations offering meat carvings including leg of lamb, prime rib and turkey as well as composed salads, local Texas and imported cheeses with seasonal sliced fruits and berries, omelets and Belgium waffles. The buffet includes unlimited Mumm sparkling wine; all other alcoholic beverages are non-inclusive. The cost is $65 per person, $30 for children ages 6-12 and free for children ages 5 or younger. Regular à la carte dinner service will resume at 6:30 p.m. Click here.

Limestone Grille, Ye Kendall Inn, 128 W. Blanco, Boerne, 830-249-2138 — The Christmas Day luncheon will be served 11 a.m.-2 p.m. Choose from soup or salad options, followed by one of these entrées: slow-roasted herbed turkey, glazed pit-smoked ham, braised and slow-smoked beef short rib, grilled wild Coho salmon. Dessert is white chocolate cherry cordial mousse. Cost is $25.95 for adults, $23.95 for seniors  (ages 55 and older), and $12.95 for children ages 10 and younger. www.yekendallinn.com

The Lodge Restaurant of Castle Hills, 1746 Lockhill Selma Road, 210-349-8466 — The Lodge will have regular hours on Christmas Eve, with lunch from 11 a.m. to 2 p.m. and dinner beginning at 6 p.m. A special six-course dinner is available, featuring such options as local rabbit roulade, pan-seared Moroccan salmon with preserved lemon couscous, cast iron-seared beef tenderloin with duck fat potato confit and Maple Leaf Farms duck confit.  Cost is $50 a  person, plus $20 with wine pairings.

Luce Ristorante y Enoteca, 11255 Huebner Road, 210-561-7900 — Christmas Eve dinner will be served 5-10 p.m. The regular menu is available as well as the following three-course special:  antipasti choice of  Zuppa di Pesce (a seafood soup with shrimp, scallops, lobster, mussels and clams) or Insalata di Mare (a cold salad with shrimp, calamari, diver scallops, garlic and celery); main course of Pesce alla Luce (pan-seared Chilean sea bass); and dessert choice of cannoli or tiramisú. Cost: $39 a person.

Maggiano’s Little Italy at the Rim, 17603 I-10 W., 210-451-6000 — The restaurant will close at 10 p.m. Dec. 24, an hour earlier than usual. The regular menu will be offered. Closed Christmas Day.

Mi Tierra Café y Panaderia, 218 Produce Row, 210-225-1262  – The restaurant ever decorated for the holiday will be open 24 hours on Christmas Eve and Christmas Day. Reservations not accepted.

Ostra, Mokara Hotel and Spa, 212 W. Crockett St., 210-396-5817 — The à la carte menu available all day on Christmas. Featured specials are available during dinner service beginning at 5:30 p.m.

Paesanos, 555 E. Basse Road, 210-828-5191 — Christmas Eve hours begin 4 p.m. and will continue late into the evening.

Paesanos 1604, 3622 Paesanos Parkway, 210-493-1604 — Christmas Eve hours begin 4 p.m. and will continue late into the evening.

Paesanos Riverwalk, 111 W. Crockett St.,210-227-2782 — Christmas Eve hours are 11 a.m.-11 p.m.

Q on the Riverwalk, Hyatt Regency, 123 Losoya St., 210-222-1234 — On Christmas Day, the buffet will be served 11 a.m.-3 p.m. and 5-9 p.m. The buffet includes Churassco Sirloin with Red Chili Horse Radish and Chimichurri Verde, Roasted Breast of Tom Turkey, Smoked Maple Pork Loin with Black Currant and Herb Jam, Roasted Turkey Thighs with Sage au Jus, Fresh Grilled Whitefish Filets with Smoky Remoulade Sauce and Roasted Tomato, and Crispy Tempura Battered Quails and Pomegranate Molasses as well as vegetables, breads and desserts. The cost is $40 for adults, $36 for seniors, and $20 for children ages 5‐12. Complimentary self‐parking available at the Central Parking garage located across from the hotel.

Restaurant Insignia, Fairmount Hotel, 4o1 S. Alamo St., 210-223-0401 — Christmas Eve brings a four-course prix-fixe menu includes options such as lump crab and sweet corn fritters, pan-roasted chicken breast with white bean ragú, cast iron-seared beef tenderloin and pan-seared salmon. Cost is $30 a person plus tax and tip. Reservations are not required. The restaurant is closed Christmas Day but open for brunch on Dec. 26. restaurantinsignia.com

Ruth’s Chris Steak House, 1170 E. Commerce St., 210-227-8847; 7720 Jones Maltsberger Road, 210-821-5051 — Lunch hours through Dec. 24 are 11:30 a.m.-2:30 p.m. weekdays. Complimentary shuttle service from downtown businesses to the Commerce Street location available. Complimentary valet parking at both sites. www.RuthsChrisSA.com

Scenic Loop Cafe, 25615 Boerne Stage Road, 210-687-1818 — Christmas Eve hours are 11 a.m.-8 p.m.  with the regular menu available. On Christmas Day, a buffet with prime rib, turkey and salmon will be offered 10:30 a.m.-4:30 p.m. Cost: $19.95 a person.

Thai Dee, 5307 Blanco Road, 210-342-3622 — The restaurant will be open noon-9 p.m.  Christmas Day. Reservations not needed.

Tre Trattoria, 4003 Broadway, 210-805-0333 — Christmas Eve specials include house-made eggnog for $6 or $9 with alcohol, Cioppino for $7, Foie Gras Pastrama with cranberry mostarda for $8.50 and Arancini and Bolognese for $8.50. Pan-seared Diver Scallops with truffled orzo costs $25. Complimentary Italian cookies. Closed Dec. 25-27.

Watermark Grill, 18740 Stone Oak Parkway, 210-483-7600 — The Christmas Eve dinner will feature a three-course prix fixe menu for $75 a person. The menu starts with choice of Harvest Salad, White Asparagus-seared Nantucket Sea Scallops, Foie Gras Torchon or Sweet Potato and Pumpkin Velouté. Entrée options: Arctic Chard Glacé, Rotisserie Capon with chestnut stuffing or Wood Fire-grilled Cowboy Steak. Dessert is red velvet yule log with dolce de leche butter cream.

Restaurateurs, if you are not included on this list e-mail info@savorsa.com and we will update the list.

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