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What Are You Doing New Year’s Eve?


Fast away the old year passes, the song tells us. But we’re not going to let it go without a big blowout. New Year’s Eve parties galore dot the city scene, and the following are a few restaurant options that are offering feasts to greet 2013.

Reservations are required. Tax and tip are not included in the prices shown.

Enjoy live music during Biga on the Banks’ New Year’s party.

Achiote at the Grand Hyatt,  600 E. Market St., (210) 451-6171 — New Year’s Eve dinner is from 5 p.m. to midnight. The buffet includes salads, such as an arrangement of greens and winter vegetables, Moroccan Cous Cous and Legumes, Jicama with Red Endive and Chili Lime Slaw, Thai-inspired Green Papaya, duo of poached pears, and Roasted Beet, Citrus and Feta;  Traditional Seafood Soup with Saffron Aioli and Seed Crusted Baguette; a Seafood and Ceviche display with Poached Shrimp, King Crab Legs, Red Snapper Ceviche, Pacific Ahi Poke’ and Taro Chips; Anti-Pasti and Cheese Specialties; Carved dishes, such as Achiote-Crusted Natural Beef Tenderloin, Roast Rack of Lamb, Parsley Marble Potatoes, and Mahi Mahi Steamed on Asian Greens with Coconut Green Curry Broth; and  Daniel’s Denim and Diamond Dessert Display. The cost is $60 for adults, $30 for children, ages 6-12. Tax and 18 percent tip will be added to each check. Does not include beverages.

Alamo Street Eat Bar, 609 S. Alamo St., (210) 227-2469 — Ring in the New Year with a variety of treats from various food trucks, including the DUK Truck, and plenty of cheer on tap.

Barriba Cantina, 111 W. Crockett St., (210) 228-9876 — The cantina will be open New Year’s Eve and New Year’s Day with free live music on both nights from 9 p.m. – 1 a.m.

Biga on the Banks, 203 S. St. Mary’s St., (210) 225-2722 — The New Year’s Eve menu includes an amuse bouche of crab, cucumber and caviar, followed by appetizers that include Many Mushroom and Duck Confit Raviolo, Foie Grass Terrine, Chicken-Fried Oysters, Crab Spring Rolls,  Smoked Sturgeon Profiterole,  selection of artisan cheeses,  farm-raised American Transmontanous caviar ($85 supplement) or  Wild American Hackleback Caviar ($50 supplement). Soup and salad options:  Lobster Bisque,  Grapefruit and Avocado Salad (add butter-poached lobster $12),  Chardonnay Braised Leeks (add caviar $12),  Emile’s Hydroponic Greens with Rebecca Creek goat feta, Romaine Leaves with red pepper Caesar dressing (add 3 chicken-fried oysters $8) and Spinach Salad (add grilled quail $8). Entrees:  Grilled Yellow Fin Tuna,  Slow Braised Veal Osso Bucco,  South Texas Antelope and Bandera Quail,  Grilled Beef Tenderloin,  Australian Lamb Rack and additional fish options.  The dessert list has not been written yet. Price: $100 per person. Late seating includes live music and a glass of Champagne.

Bin 555, 555 W. Bitters, (210) 496-0555 — The New Year”s Eve menu comes with optional wine pairings. On the menu: Amuse: 2008 Argyle Brut with Bruschetta & Baba Ganoush and Ras El Hanout Chickpeas, Cilantro and Mint. Appetizer: 2008 Zaca Mesa Roussanne with choice of Roasted Butternut Lobster Bisque, Pan Roasted Pork Belly and Braised Beef Cheeks. Salad: 2010 Amici Sauvignon Blanc with choice of Butter Leaf Salad, Mixed Field Greens, or Autumn Squash Salad. Pasta: Iberico Pea Risotto with 2010 Feudi LaCryma Christi Bianco. Entrée choices: Wood Fired Halibut with 2009 Sequoia Grove Chardonnay; Local Texas Rabbit with 2009 Pierre Amadieu Vacqueyras La Grangeliere Grenache/Syrad; or Braised Lamb Shank with 2009 Pierre Amadieu Vacqueyras La Grangeliere Grenache/Syrah. Dessert: Taylor Fladgate 20-Year-Old Tawny Port with choice of Chef Dady’s Signature Nutella Torte, Raspberry, Hazelnut Nougat and Smoked Pistachio Anglaise, Panettone Pain Perdu, Cinnamon Mascarpone Chantilly, Raspberry and Sour Cranberry Compote, Apple & Pear Granola Crumble or Jim Bean Black Honey Bourbon and Crème Fraiche Ice Cream. Cost is $60 a person or $90 with wine pairing. Tax and 18 percent tip added.

Bliss, 926 S. Presa St., (210) 225-2547 — On New Year’s Eve, the restaurant will offer a 5-course menu for $100 a person.

Boardwalk Bistro, 4011 Broadway, (210) 824-0100 — The restaurant will be open 5 p.m.-1 a.m. with a five-course special that includes plenty of choices.    Start with a choice of appetizers such as Cold Water Seafood Risotto, Baked Eggplant Involtini, Grilled Lamb Kofta with Cinnamon Yogurt and Shrimp Casino in Puff Pastry. Soups:   Cold Water Lobster Asparagus Bisque, Winter Squash Soup with Roasted Pumpkin Seeds, Sweet Pea with Ham and Croutons and Heirloom Tomato Basil with White Cheddar Breadsticks. Salads:  Traditional Caesar Salad, Mesclun Greens with Fried Shallot and Stilton Bleu Cheese, and Spinach Salad with Corn Bread Croutons. Entrees: Prosciutto Wrapped Black Cod ($63),  Surf and Turf  (grilled lobster tail and filet mignon, $72), Panko-crusted Eggplant Napoleon ($52),  Applewood-smoked Bacon Wrapped Pork Tenderloin ($65), and Grilled Lamb T-Chop ($68). Desserts: Duo of Crème Brulee, New York Cheesecake with Berries,  Chocolate Pecan Caramel Torte with Frangelico Anglaise,  and Tiramisù with Frangelico Anglaise filled Chocolate Truffle.  An optional flight of wines can  accompany each course for an additional $20.

Bohanan’s Prime Steaks and Seafood, 219 E. Houston St., (210) 472-2600 —The restaurant will be open New Year’s Eve for those celebrating along Houston St. The regular menu with steaks, including Akaushi Beef,

Laurent’s Modern Cuisine

Boiler House Texas Grill and Wine Garden, 312 Pearl Parkway, (210) 354-4644 — Chef Jesse Perez of the upcoming Arcade Midtown Kitchen joins Boiler House chef James Moore to create a special six-course New Year’s menu that includes:  Chilled Smoked Sturgeon, Caviar Creme Fraiche;  Moroccan Quail Medallions, Pomegranate Molasses;  Confit Rabbit Terrine, Pickled Mustard Seed Aioli;  George’s Bank Diver Scallops, Smoked Oyster Stew;  Balsamic Braised Cabrito, Goat Cheese Farro Risotto;  and ‘Crispy & Salty’ Chocolate Bar. The price is $65 per person (food only); plus 6 half glasses of paired wines, $25 per person, or  six half glass of premium wine for $45. Balloon drop and champagne toast at midnight.  Live music 8 p.m.-1 a.m.

Bolo’s at the Omni San Antonio Hotel, 9821 Colonnade Blvd., (210) 699-5803 — New Year’s Eve seatings begin at 6 p.m. and continue until 10 p.m. The meal features a Spanish Tapas-style menu with dishes from different regions of that country. The price is $65 a person and includes a Champagne toast at midnight. The bar in the hotel will have a large-screen TV broadcasting the drop of the ball at midnight for those who want to watch.

The County Line, 10101 I-10 W., (210) 641-1998 — The restaurant will be open New Year’s Eve and New Year’s Day from 11 a.m. to 9 p.m. Reservations will be taken.

The County Line Riverwalk, 111 W. Crockett St., (210) — The River Walk location is open New Year’s Eve from 11 a.m. to 1 a.m. and New Year’s Day from 11 a.m. to 10 p.m. No reservations accepted.

Crumpets, 3920 Harry Wurzbach Road, (210) 821-5454 — On New Year’s Eve, chef Francois Maeder will be serving appetizers such as artichokes stuffed with goat cheese and almonds or Nova Scotia smoked salmon with cream cheese. Guests can experience Crumpets Trilogy, a special main course featuring a lobster tail with lemon butter, rack of lamb Provencal, and tenderloin of beef with Rossini sauce. Other entrées offered are chicken, shrimp, Rainbow trout, veal and beef. All include an appetizer, cup of soup, house salad and dessert.

Fig Tree Restaurant, 515 Villita St., (210) 225-2111 — There will be two seatings on New Year’s Eve: 6-9 p.m. and 9:30 p.m.-midnight. The special menu starts with an optional connoisseur caviar course (30 g of osetra) for a $150 supplement. The dinner includes Caramelized Onion Tart with Figs, Chevre and Arugula Pistou; Peking Quail with Persimmon Chutney; Bok Choy and Pear Salad; Lobster Cannoli Chanterelles and White Truffles, Mascarpone Béchamel; Chateaubriand for Two with Béarnaise and Chateau Potatoes. Dessert choices: Dark Chocolaté Pavé, Milk Chocolate Mousse or Wild Morello Cherry Crème Brulee. The price is $98 a person plus tax and 18 percent tip.

Celebrate the arrival of 2013 at your favorite restaurant.

Fleming’s Prime Steakhouse and Wine Bar, 255 E. Basse Road, (210) 824-WINE (9463) — Fleming’s will celebrate Dec. 28-31 with a special menu that includes a complimentary Gulf shrimp and grits appetizer, followed by a choice of Delmonico Steak with Blue Crab & Gruyere Glaçage ($74.95), Filet Mignon and Lobster Brioche Bread Pudding ($69.95), and Lobster Tail with Macaroni and Cheese ($79.95). Chocolate Budino ($9.95) is the special dessert. Magnums of Gloria Ferrar Sonoma Brut will be poured at $12 a glass or $100 for the 1.5-liter bottle. The regular menu will also be offered.

Frederick’s Restaurant, 7701 Broadway, (210) 828-9050; Frederick’s Bistro,  14439 N.W. Military Highway, (210) 888-1500 — Both restaurants will ring in the new year with the following special menu. First course is a choice of Seared Jumbo Sea Scallops with Leeks Ragout and Caviar Beurre Blanc, Seared Veal Carpaccio with Herbed Cheese, Stuffed Quail and Foie Gras Terrine Platter or Assorted Seafood Delicacy. Second course: Frederick’s Salad and Goat Cheese with Champagne, Hazelnut Vinaigrette. Main course choices: Orange Ginger Glazed Duck Breast Over a bed of Wild Rice Risotto, Beef Tournedo “Rossini” with Foie Gras and Perigourdine Sauce, Sea Bass and Crab Meat Napoleon or Grilled Maine Lobster. Fourth course is choice of dessert. Cost is $85 a person.

Gallo Pizzeria, 164 Castroville Road, (210) 264-0077 — The pizzeria is open 11 a.m.-6 p.m. New Year’s Eve.

The Granary ‘Cue and Brew, 602 Avenue A, (210) 228-0124 — A five-course tasting menu will include oyster on the half shell, root beer-glazed scallop, TG Texas Toast and ‘Cue Butter, Smoked Bison and Baked Alaska. The cost is $68 a person. Add $20 for beer pairings.

Hyatt Hill Country Resort, 9800 Hyatt Resort Drive, (210) 767-7999 — Two packages are available for New Year’s. The Sea World package includes full breakfast buffet for two adults and two children (under 12) each day, tickets to  SeaWorld’s Twilight New Year’s Eve Party from noon – 9 p.m.,  and transportation to and from the resort. Some of SeaWorld’s New Year’s features: fireworks spectacular, A Dolphin Christmas,  Elmo’s Christmas Wish,  Shamu Christmas,  A Sesame Street Christmas,  and Clyde & Seamore’s Countdown to Christmas. Antlers Lodge New Year’s Eve dinner package includes overnight accommodations, four-course dinner for two, live entertainment, party favors, Champagne toast at midnight and breakfast buffet for two on Jan. 1. Call for prices.

JW Marriott,23808 Resort Parkway, (210) 483-6622 — The resort is offering a variety of activities and events to celebrate the New Year. Raise a toast and dance the night away in Crooked Branch or High Velocity after enjoying dinner either 18 Oaks and Cibolo Moon, both of which feature special New Year’s Eve menus. A complete New Year’s Eve package is available for $239, which includes a guest room and a $50 resort credit that can be applied to golf, spa or dining. 18 Oaks will feature a selection of special a la carte dishes on New Year’s Eve, including Cast Iron Baked Fontina for $16 and a 16-ounce Ribeye for $48. Cibolo Moon is offering a New Year’s Eve buffet dinner for $28 featuring king and stone crab, oysters, aged cheeses, smoked meats, prime rib, Shiner-brined turkey and much more. A Kids’ Zone dinner buffet is also available for $14.

Kirby’s Prime Steakhouse, 123 N. Loop 1604 E., (210) 404-2221 — Chef Daniel Nemec is preparing a special menu priced at $89 a person. Start with a choice of Texas Sterling Lamb Wellington,  Cedar Plank Diver Sea Scallops With Grilled Applewood Smoked Bacon and a Chive Beurre Blanc,  House-made Crisp Gnocchi With Garlic Sautéed Wild Mushrooms and Sauce Carbonara,  Broiled Veal Marrow and Kirby’s Signature Maryland Style Crab Cake. Second course choices:  Oven Roasted Grape Tomatoes with Baby Mozzarella, Basil Balsamic Vinaigrette in a Parmesan Tuile;  House Caesar;  Baby Arugala and Fire Kissed Strawberry Salad; or Lobster Bisque. Third course choices:  Grilled 7- or 10-ounce Blue Ribbon Filet; Grilled 16-ounce Ribeye; 7- or 10-ounce Filet Oscar; Grilled Cobia Fillet; Oven-Baked Cold Water Western Australian Lobster Tail with Alaskan King Crab Dressing; Texas Sterling Lamb Shank Osso Buco; 16-ounce Prime New York Strip.  Served with side and choice of dessert. Melina Narezo Band will perform.

Las Canarias at Omni La Mansion del Rio, 112 College St., (210) 518-1177 — On New Year’s Eve, the restaurant will offer a special five-course pre-fixe menu for $100, with reservations available from 5:30 to 11:00 p.m. Menu items include a chilled white asparagus velouté, Pacific sturgeon and Strube Ranch wagyu beef bavette. Á la carte dining will also be available at featured menu prices. A live band with dancing and party favors will perform from 9:00 p.m. to 1:00 a.m. and a complimentary champagne toast will be offered at midnight to bring in the New Year. Complimentary parking will also be available on a first come, first serve basis. On New Year’s Day, the brunch will be from 6:30 a.m. until 1 p.m. The cost is $25 for adults, $15 for children ages 6-12 and free for those 5 and under. The buffet menu consists of eggs and omelets made to order, Texas cut cinnamon raisin French toast, fried eggs Benedict with crispy pork belly and a selection of breads and cereals, among other options. The buffet also includes complimentary parking, juice and coffee; all other beverages are non-inclusive. Las Canarias’ à la carte dining will be available from 5:30 to 10:30 p.m.

Laurent’s Modern Cuisine,4230 McCullough Ave., (210) 822-6644 — The New Year’s Eve menu will include a five-course meal with the chance of adding a cheese course to the lineup. Some of the items on the menu include appetizer choices of Diver Sea Scallop with sweetbread strudel, candied orange, blood orange gastric; Ahi Tuna Tartar, caramelized sea urchin, fried quail egg; Foie gras crème brûlée, mini ginger bread and torchon sandwich; or Three cheeses Profiteroles, Brie, Humblefog and Gruyere, Yellow pepper coulis.  Salad course: -Petite Mache salade, baby Heirloom, shaved asparagus, frisee, champagne vinaigrette.  Main course choices:  Norwegian Halibut (or Sea Bass), Fresh Peas and Horseradish puree, Miso beurre blanc; Farm raised Capon, baby vegetables, Parsnips puree, Red plum-chicken jus; Beef Tenderloin, Crispy Pig Feet, Sauce Perigourdine, Truffled dauphines potatoes; or Half roasted Maine lobster, curried crab meat, Roasted corn Hach, Sauce Americaine. The price is $75 a person while the cheese course is an optional $10 more.

Little Rhein Steak House, 231 S. Alamo St., (210) 225-2111 — New Year’s Eve sittings are 5-6:30 p.m., 7-9 p.m. and 9:30 p.m.-midnight. The early dinner special includes choice of Shrimp Cocktail or Bacon Wrapped Quail Legs, followed by Beef Steak Tomatoes with Blue Cheese or Field Greens with Cranberries, Walnuts, Goat Cheese and Basil Vinaigrette. Main course choices:  Prime Rib, Prime Strip Loin,  Center Cut Filet Mignon, Bay of Fundy Salmon Fillet or Center Cut Filet and Lobster. Entrees served with Au Gratin Potatoes, Sautéed Wild Mushrooms and Buttered Asparagus. Dessert is either Sticky Toffee Pudding with Vanilla Ice Cream or  New York Cheesecake with Strawberries.  A glass of Champagne included. Price is $70 a person plus tax and 18 percent tip. Later seatings add lobster bisque to the menu. Price is $79 a person plus tax and 18 percent tip.

Ring in the new year with Morton’s Legendary Chocolate Cake.

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, (830) 438-2747 — The regular menu will be served all New Year’s Eve.

Morton’s The Steakhouse, 300 E. Crockett St., (210) 228-0700 — The restaurant will be celebrating during dinner on both New Year’s Eve and New Year’s Day.

Oro at the Emily Morgan Hotel, 705 E. Houston St., (210) 224-0146 — New Year’s Eve seating starts at 5:30 p.m.  Begin with a Belvedere Martini, followed by Bluebonnet Farms Petite Lettuces or Charleston She Crab Soup. The main course is a choice of grilled ribeye with sherried lobster mushrooms or pan-roasted halibut with hickory smoked oyster sweet potato hash. Dessert is a choice of espresso tiramisu or caramelized pear and apple beignets. The cost is $79.95 a person and includes the martini, a glass of Moet et Chandon Brut Champagne and complimentary valet parking.

Ostra at the Mokara Hotel, 212 W. Crockett St., (210) 396-5817 — Reservations can be made from 6:30 to 11 p.m. with bar beverage service continuing until 2 a.m. Party favors and champagne toasts part of the celebration.

Paloma Blanca, 5800 Broadway, (210) 822-6151 — The restaurant will be open 11 a.m.-3 p.m. New Year’s Eve.

Perry’s Steakhouse,15900 La Cantera Parkway, (210) 558-6161 — Perry’s Steakhouse & Grille is offering a three-course menu followed by a champagne toast at midnight. For each course, guests can choose from a selection of Perry’s signature items, such as the lobster bisque, Perry’s Famous Pork Chop and Milk Chocolate Peanut Butter Candy Bar dessert. For those dining at 5:30 p.m. or earlier, the cost is $54.95 per person plus tax and tip; it is $74.95 per person plus tax and tip for 6 p.m. or later.

Say Happy New Year with fireworks!

Q on the Riverwalk at the Downtown Hyatt, 123 Losoya, (210) 362.6325 — The New Year’s Eve celebration will feature dining from 6 to 10 p.m. The meal includes choice of the following main courses: house-smoked standing rib roast, fire-grilled fillet of salmon or roasted breast of chicken. Side dishes include roasted butternut squash risotto, baked mashed potatoes, au gratin potatoes, and grilled seasonal vegetables. There will also be a build-your-own salad bar as well as desserts that include vanilla bean creme brulee, mini-strawberry cheesecake, chocolate mousse shooters and cappuccino tarts. The cost is $50 a person.

Ruth’s Chris Steak House, Concord Plaza, 7720 Jones Maltsberger Road (210) 821-5051; Sunset Station, 1170 E. Commerce St. (210) 227-8847 — The specially priced menu consists of Ruth’s Chris steaks and other signature favorites for $99 per person and includes a Champagne toast as well as view of fireworks from the balcony of the Sunset station location.

Silo, 1133 Austin Hwy., (210) 824-8686; 434 N. Loop 1604 W., (210) 483-8989 — The New Year’s Eve special menu begins with a choice of lobster bisque, chicken-fried oysters, ricotta gnocchi, tuna carpaccio or five-spice Texas quail. Second course choices: Hydroponic mixed greens, baby wedge salad, Caesar salad, or roasted beet and watercress salad. Third course options: Roasted duck breast and confit leg, grilled beef tenderloin, prosciutto-wrapped sea bass, grilled Australian rack of lamb, or whole butter-poached lobster. Fourth course choices: Toasted coconut mousse pie or Callebaut dark chocolate truffle tart. A glass of Piper Heidsieck Brut is the finale. Price is $85 a person.

Sustenio at Eilan Hotel Resort & Spa, 17103 La Cantera Parkway, (210) 598-2950 — There will be two seatings on New Year’s Eve. The first is at 7 p.m. and features a three-course dinner priced at $75 a person.  The second is at 9 p.m.  and features a five-course dinner with dancing at iDance City and a Champagne toast, all for $125.

The Terrace Grill at Riven Rock Ranch, 390 Hermann Sons Road, Comfort, (830) 995-4045 —The New Year’s Eve party begins at 8 p.m. and runs until 12:30 a.m. The meal includes passed appetizers, soup or salad, a choice of Beef Tenderloin with red onion and Singing Water red wine marmalade, sweet cream whipped potatoes and Texas caviar or seasonal fresh fish topped with blue crab and pecan brown butter sauce with wild rice pilaf and Texas caviar. Cost is $99.95, which includes party favors and a complimentary glass of Champagne at midnight.

Texas de Brazil, 313 E. Houston St., (210) 299-1600 — The restaurant will be open early and late, offering diners skewers of meat as well as its extensive salad bar.

Thai Dee, 5307 Blanco Road, (210) 342-3622 — Thai Dee Restaurant will be open on New Year’s Day serving your favorite Thai dishes.

Tre Trattoria in Alamo Heights, 4003 Broadway, (210) 805-0333 — All parties receive family-style antipasti on New Year’s Eve, followed by the following menu. First course choices: Slow Roasted Caprese with House Pulled Mozzarella and Basil; Pear and Apple Panzanella with Rye, Arugula, Shaved Fennel, Spiced Walnuts and Lemon; or Salt Cod and Yukon Gold Fritters, Roasted Cauliflower Salad and Caper Aioli. Second course choices: Roasted Pumpkin Bisque with Spiced Pumpkin Seeds and Caramel Crema or Mussels and Chickpea with Saffron, Italian Sausage, Caramelized Fennel and Greek Yogurt. Third course options: Pan Seared Diver Scallop with Pecan Ice; Butter Poached Cold Water Oysters with Creamy Orzo, Chiles and Bottarga; or Tagliatelli with Smoked Local Cabrito, Calbrese Peppers, Pecorino and Rosemary. Fourth course choices: Pan Seared Ahi Tuna with Beluga Lentils; Wild Boar Ragu and Creamy Polenta; Grilled Tuscan Ribeye and Smashed Red Potatoes with Fontina; or Crispy Skin Duck Confit with Grilled Chicories. Fifth course options: Nutella x 3; Butterscotch “Blondie” with Thyme Chantilly and Praline “Crumble”; or Olive Oil Cake with Citrus and Mint. Price is $69.95 a person. Price does not include tax and 18 percent tip.

Tre Trattoria Downtown at The Fairmount Hotel, 401 S. Alamo St., (210) 223-0401 — The special New Year’s menu begins with an optional apertif of Cinco Vodka, Cava and Hibiscus flower syrup with Pomegranate Juice and Lime ($12 supplement). It is followed by a choice of House-made Mozzarella Caprese Salad, Caesar Salad or Lobster Bisque. Second course is Pearl Farmers Market Bruschetta served family style. Third course is a choice of Tuscan Farro Salad, Black Eyed Pea and House Sausage, or Israeli Cous Cous with Crab ($7 supplement for the latter). Fourth course choices: House-Made Pan Seared Potato Gnocchi; House-Made Tagliatelle with Wild Mushrooms, Thyme and Parmigiano Reggiano; or House-cut Fettuccini with Roasted garlic, Wilted Spinach, Basil and Parmigiano Brodo. Fifth course choices: Seared Diver Sea Scallops: Pan Seared Salmon with Marinated Purple Cabbage; Grilled Tuscan Marinated Ribeye ($15 Supplement); or Cornish Game Hen. Dessert choices: Nutella x 3, Vanilla Gelato, or Fresh Fruit and Local Honey Parfait. Price is $90 a person plus tax and tip or $120 with wine pairings.

The Westin La Cantera Resort, 16641 La Cantera Parkway, (210) 558-2253 — Dinner on New Year’s Eve will be in Francesca’s at Sunset and will include an Alice in Wonderland theme. Chef Stephen Gonzalez and sommelier Steven Krueger are planning a five-course meal with matching Champagnes. The price is $125 a person.

 

 

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Are Reservations for Dinner on Your Christmas List?


Bohanan’s is decorated for Christmas guests.

Christmas is coming, and that means it’s time for yet another list. This one isn’t for Santa, it’s of places where you can dine out for the holiday, either on Christmas Eve or Christmas Day. Also included are a few special lunches. Reservations are required at most places, and prices do not include tax and tip. Call first and enjoy your holiday meal.

Achiote at the Grand Hyatt, 600 E. Market St., (210) 451-6171 — Christmas Eve brings a special buffet dinner from 5 to 9 p.m. with salads, pickled beets, creamed herring, Shrimp and Smoked Corn Chowder, Pork Posole, Carved Hardwood Smoked Prime Rib, St.Louis Style Pork Ribs, Hill Country Wild Boar Sausage, Asian Braised Beef Short Ribs, Fresh Market Select Fish Lightly Finished, Roasted Winter Vegetable Ragout and Daniel’s Festive Dessert Celebration. The cost is $45 for adults, $30 for children ages 6-12. Tax and 18 percent tip will be added to each check. The Christmas Day buffet is from noon to 9 p.m with salads, Tortilla Soup San Antonio, Natural Beef Rib-eye “Paralliada,” Seared Crusted Rack of Berkshire Pork, Pan Jus, Baked Mahi Mahi Barigoule, Rosemary Scented Chicken with Winter Mushrooms, Local Harvest Vegetable Medley, Holiday Cookies and Traditional Treats. The cost is $45 for adults, $30 for children 6-12. Tax and 18 percent tip will be added to each check.

Biga on the Banks, 203 S. St. Mary’s St., (210) 225-0722 — Biga is open Christmas Eve from 5 to 8 p.m. with a menu that includes the following:  Crab, glass noodle and wood ear mushroom spring rolls with mint and shiso dipping sauces;  slow braised veal Osso Buco, soft parmesan rosemary polenta, broccolini, Meyer lemon olive gremolata, natural jus;  and Double Chocolate Bouche de Noel, tiny meringue mushrooms, cherry sauce.  Seasonal jazzy music from Katchie Cartwright and Richard Oppenheimer.

Bin 555, 555 W. Bitters Road, (210) 496-0555 — The Christmas Eve special is a five-course prix fixe for $45. the menu includes Pan Seared Diver Scallops with Fennel, Sugar Pumpkin Puree, Apple and Cranberry as the entree and Signature Nutella Torte with Hazelnut Nougat.

Bohanan’s Prime Steaks and Seafood, 219 E. Houston St., (210) 472-2600 —  Bohanan’s will be open Christmas Eve offering its regular menu of prime aged corn-fed beef, seafood, and tableside desserts flambé.

Bolo’s at the Omni San Antonio Hotel, 9821 Colonnade Blvd., (210) 699-5803 — The Christmas Day Champagne Brunch is from 10:30 a.m. to 2 p.m. Items from the buffet include  Apple wood Smoked Bacon, Country House Pork Sausage Links, Eggs Benedicts with Serrano Ham and Chorizo Hollandaise Sauce, Rotisserie Roasted Yukon Hash, Apple and Cheese Crepes, an  Omelet Station, Seasonal Fruit, Warm Butter Croissants & Fruit Danish, muffins,  Prepared Salads & Cheese,  Tamale Station, Pulled Pork with Green Chile, Achiote Chicken, Beef and Cilantro, Pupusa Station, Braised Pork Shoulder and Mexican Slaw, Paella Station, Pozole Station, Butter Poached Cod with Yukon Potatoes, Marinated Chicken Breast with Tomato Jam, Beef Medallions with Chimichurri,  Oven Roasted Prime Rib of Beef, Bone-in Ham, Seafood Display and desserts. Prices are $39.95 for adults, $35.95 for seniors, and $16.95 for children ages 5-11.

Crumpets, 3920 Harry Wurzbach Road, (210) 821-5454 — The restaurant will be open 5:30-10 p.m. Christmas Eve. Chef Francois Maeder will be serving holiday cheer in the form of appetizers such as artichokes stuffed with goat cheese and almonds or Nova Scotia smoked salmon with cream cheese. Guests can experience Crumpets Trilogy, a special main course featuring a lobster tail with lemon butter, rack of lamb Provencal, and tenderloin of beef with Rossini sauce. Other entrées offered are chicken, shrimp, Rainbow trout, veal and beef. All include an appetizer, cup of soup, house salad and dessert.

Las Canarias will host an elaborate Christmas Day buffet.

Frederick’s Restaurant, 7701 Broadway, (210) 828-9050; Frederick’s Bistro,  14439 N.W. Military Highway, (210) 888-1500 — Both restaurants will be open Christmas Eve and Christmas Night for dinner. A few items from the special menu: New England Clams & Crab Chowder ($8),  Fried Calamari with Spicy Thai Barbecue Sauce ($11),  Escargot Bordelaise Sauce and Mushroom ($11),  Frederick’s Crab Cake & Spicy Tartar Sauce ($12), Frederick’s Traditional Turkey Served with all the trimmings  ($27),  Apple Cider & Maple Syrup Glazed Christmas Ham ($24),  Beef Tenderloin ($38),  Norwegian Salmon with Champagne Caviar Mousseline ($29),  and Veal Strip Loin with Shiitake Mushroom Port Wine Sauce ($32).

Gallo Pizzeria, 164 Castroville Road, (210) 264-0077 — The pizzeria is open 11 a.m.-6 p.m. Christmas Eve.

Hyatt Hill Country Resort, 9800 Hyatt Resort Drive, (210) 767-7999 — While the resort is undergoing a $35 million renovation, the Christmas activities include s’mores by the fire on both Christmas Eve and Christmas Day. The movie in the ballroom will be “Charlie Brown Christmas” and “A Christmas Carol” on Dec. 24 and “Arthur Christmas” on Dec. 25. Santa will appear at the resort from 11 a.m. to 2 p.m. on Christmas Day.

Las Canarias at Omni La Mansion del Rio, 112 College St., (210) 518-1177 — The Christmas Day brunch runs from 10 a.m. to 3 p.m. It includes classic breakfast items, such as omelets made to order, Country Breakfast Sausage, Blueberry Sage Sausage Patties, Belgian Waffles, Classic Mushroom and Gruyére Quiche, Soft Poached Eggs on Serrano Ham, and Strawberry and Mascarpone Cheese Blintzes. Starters: Rio Grande Valley Fresh Fruit Salad, Charcuteriere, artisian cheeses, Chef Prepared Salads, Roasted Chestnut and Butternut Squash Bisque, Penne Pasta Salad, Seared Portobello Mushrooms, Hearts of Romaine Lettuce, Spinach and Smoked Duck Salad, Cobb Salad, Smoked Trout, Chilled Jumbo Prawns, Louisiana Gulf Oysters, Redfish Ceviche and Cocktail Crab Claws. Chef-carved items include Smoked Prime Rib of Beef, Guinness and Honey Roasted Turkey Breast, Roasted Leg of Lamb, and Cider Cured Pork Loin “Ham.” A few of the desserts: Eggnog and Vanilla Panna Cotta, Grasshopper Brownies, Christmas Sugar Cookies, Raspberry Marshmallows, Minted Blueberry Cheesecake, Spiced Brown Sugar Coffeecake and Carrot Cupcakes with Pistachio Cream Cheese Mousse. Cost is $72 per adult or $36 for children ages 6-12. The regular menu will be offered starting at 6 p.m.

Laurent’s Modern Cuisine, 4230 McCullough Ave., (210) 822-6644 — Christmas Eve will feature the regular 5-course prix fixe dinner with several specials including lobster and possibly fresh dover sole.

Little Gretel, 518 River Road Boerne, (830) 331-1368 — Little Gretel will be open Christmas Eve for dinner with the regular menu being offered.

Little Rhein Steak House,231 S. Alamo St., (210) 225-2111 — The Christmas Eve menu includes a multi-course dinner beginning with a Holiday Bread Basket, followed by Lobster Bisque. A Field Greens Salad with Cranberries, Walnuts, Goat Cheese and Basil Vinaigrette precedes a choice of Prime Rib with Au Jus and Horseradish Cream, Asparagus and Au Gratin Potatoes and Yorkshire Pudding or Bay of Fundy Salmon Fillet with Lemon Dill Sauce and Roasted Fall Vegetables. Dessert is a choice of Sticky Toffee Pudding or Apple Pie with Cinnamon Ice Cream. Cost is $49 per person.

Luce Ristorante e Enoteca, 11255 Huebner Road, (210) 561-9700 — The restaurant will be open from 4:30 to 9 p.m. Christmas Eve with a Chilean sea bass special in addition to the regular menu.

Lüke San Antonio, 126 E. Houston St., (210) 227-5853 — The restaurant will be open 11 a.m.-11 p.m. Christmas Day. The multi-course menu includes appetizers, salad, soup, an entree of roasted prime aged beef rib with sides, followed by a pre-dessert and dessert. The price is $55 per adult and $22 per child.

Oro at the Emily Morgan Hotel, 705 E. Houston St., (210) 224-0146 — Oro is offering a family-style multi-course wine dinner from 5:30 to 10 p.m. Christmas Eve. The meal begins with a salad of Bluebonnet Farms Petite Lettuces and local goat cheese. The main course is a mixed grill with Peeler Farms half-roasted young chicken, Akaushi Flat-Iron Steak, Mesquite Smoked Beef Ribeye and assorted sausages. Sweets include an assortment of house-made favorites: Lime Chevre Cheesecake, Dark Chocolate Espresso Cake and Strawberry Creme Brulee . The meal is priced at $59.95 per couple or $119.95 for four persons and includes a selection of Berringer Founders Collection Wines and complimentary valet parking.

Dine from Ostra’s regular menu on Christmas Day.

Ostra at the Mokara Hotel, 212 W. Crockett St., (210) 396-5817 — Ostra will have its regular à la carte menu available all day. Featured themed specials are available during dinner service, beginning at 5:30 p.m.

Paloma Blanca, 5800 Broadway, (210) 822-6151 — The restaurant will be open 11 a.m.-3 p.m. Christmas Eve.

Perry’s Steakhouse, 15900 La Cantera Parkway, (210) 558-6161 — Perry’s will be open until 11 p.m. Christmas Eve.

Q on the Riverwalk at the Downtown Hyatt, 123 Losoya, (210) 362.6325 — The Christmas Day brunch buffet will be from 11:30 a.m. to 2:30 p.m. The buffet includes shrimp and crab claw shooters, charcuterie, seasonal produce including winter greens and fingerling potato salad, roasted butternut squash bisque and breads. Carved to order: peppercorn-encrusted prime rib and Calvados-glazed bone-in ham. The Wall of Fire will feature bourbon-braised beef short ribs, crab-encrusted rainbow trout, spiced rum and maple-glazed pork, chicken roulade, bruleed sweet potatoes, and grilled asparagus and baby carrots. Desserts: warm apple strudel, pumpkin rolls, chocolate pot de creme, maple creme brulee, glazed tangerine tarts, chocolate bread pudding and boubon banana crepe station. Cost: $44 for adults, $22 for children. Price includes champagne and parking in the Hyatt garage across the street.

Ruth’s Chris Steak House— The restaurant is offering Christmas lunches Monday-Friday at both locations. Lunches are available now through Dec. 21 at Concord Plaza, 7720 Jones Maltsberger Road, (210) 821-5051, from 11:30 a.m. to 2:30 p.m. Lunches at the Sunset Station location, 1170 E. Commercce St., (210) 227-8847, are Dec. 17-21 from 11:30 a.m. – 2:30 p.m. The meal costs $50 a person and includes starter, choice of entrée, accompaniment and dessert.

Silo,1133 Austin Hwy., (210) 824-8686; 434 N. Loop 1604 W., (210) 483-8989 — The special Christmas Eve menu includes a choice of salad, followed by choice of veal chip with wild mushroom risotto (add jumbo lump crab for $6 extra), gulf flounder with lemon pepper basmati, or lamb loin with red skin smashed potatoes. Dessert choices are toasted coconut pie or dark chocolate truffle mousse. The price is $42 a person. The regular dinner menu will be available.

Simi’s Indian Cuisine, 4535 Fredericksburg Road, (210) 737-3166 — The restaurant is open from 3 to 8 p.m. Christmas Day.

Sustenio at Eilan Hotel Resort & Spa, 17103 La Cantera Parkway, (210) 598-2950 — Sustenio will offer dinner Christmas Eve from 5 to 10 p.m. with dinner from the regular house menu. Christmas Brunch will be from 10 a.m. to 3 p.m. with traditional holiday fare served family style. The cost is $42 for adults and $14 for children 12 and under.

The Terrace Grill at Riven Rock Ranch, 390 Hermann Sons Road, Comfort, (830) 995-4045 — Christmas Day dinner is served from 2:30 to 5 p.m. A salad station with five options and a dessert station featuring Pumpkin Layer Cake, Cranberry & Blueberry Cobbler and Double Chocolate French Silk Pie be offered. The main course comes with plenty of sides and the choice of two of the following carved meats: Oven Roasted Turkey Breast, Herbs De Provence & Sea Salt Crusted Pork Loin or Texas ranchers registry certified Angus Prime Rib. The cost is $54.95 for adults, $34.95 for children under 10, no charge for infants.

Thai Dee, 5307 Blanco Road, (210) 342-3622 — Thai Dee Restaurant will be open on Christmas Day serving your favorite Thai dishes.

Tre Trattoria in Alamo Heights, 4003 Broadway, (210) 805-0333 — The Christmas Eve special is a four-course prix fixe with complimentary antipasti for $45. The menu includes Rosemary Porchetta with House Made Spaghetti and San Marzano and Egg Nog Gelato with Italian Cookies.

Tre Trattoria Downtown at The Fairmount Hotel, 401 S. Alamo St., (210) 223-0401 — The Christmas Eve special includes a four-course prix fixe for $35 a person. On the menu is a  Cast Iron New York Strip with House Made Gnocchi with Natural Jus as well as Nutella X3 Signature Dessert.

The Westin La Cantera Resort, 16641 La Cantera Parkway, (210) 558-6500 — Dinner on Christmas Eve and Christmas Day will be in Brannon’s Cafe.

Restaurateurs, if your place is not on our list, please email griffin@savorsa.com and we’ll add you.

 

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The Lighting of the River Parade Brings Sparkle to the Dining Scene


The Ford Holiday River Parade and Lighting Ceremony is Nov. 23.

One of the most enjoyable events of the entire year in San Antonio is the sparkle and luster of the Ford Holiday River Parade and Lighting Ceremony, which kicks off the holiday season on the river. This parade is always the Friday after Thanksgiving, which means it is on Nov. 23 this year. A number of restaurants along the river are offering seats and special meals to celebrate. The list includes the following:

Achiote River Cafe & Bar at the Grand Hyatt, 600 E. Market St., (210) 451-6171 — Seating is from 5 to 10 p.m. The meal includes salads, antipasto Latino, shellfish with orzo, jicama with citrus, chips with guacamole and three salsas, lobster and shellfish bisque, hickory-smoked strip loin, dill-crusted Scottish salmon, chicken Margharite, Texas short rib chili con carne, macaroni and aged white cheddar and miniature desserts. Cost is $65 per person for patio seating, $45 for restaurant seating, and half price for children ages 6-12. Price does not include tax and 18 percent service charge.

Hilton Palacio del Rio, 200 S. Alamo St., (210) 224-3367 — The menu for river parade includes romaine and chive wedge salad with cilantro rolled goat cheese and chipotle Caesar dressing; Airline chicken breast with ancho chile butter; Cilantro rice and chef’s selection of holiday vegetables; and Kahlua and Mexican chocolate cheesecake. Menu includes iced tea and coffee service with dessert. Additional beverages and cocktails can be purchased at an additional charge. Price: $59.95, dinner with outdoor patio seating; $42.95, dinner with indoor seating; $25, single parade chairs, available on the night of the parade.

The Jack Guenther Pavilion 6-9 p.m., 210 W. Market St., the Briscoe Western Art Museum and Rosemary’s Catering have joined together to offer Holiday River Parade patrons a gourmet dinner and premier seats for the River Walk lighting and the parade. You’ll enjoy a direct bird’s-eye view of the River Parade route, sitting directly across the river from Arneson theatre. Guests will experience indoor and outdoor spaces, a gourmet dinner, private restrooms, exclusive parade seating, a cash bar and plenty of room to mingle and enjoy the holiday season with friends and family. This event welcomes large families, tourists, parade enthusiasts, foodies and anyone looking for a fun experience in downtown San Antonio! Reservations are now being accepted. No tickets will be sold the day of the event, reservations must be placed in advance to secure a spot. Call Rosemary’s Catering at 210-474-7640 or email acampos@therkgroup.com.

Las Canarias at Omni La Mansion del Rio, 112 College St., (210) 518-1063 — La Mansión Pool Buffet will be served 4:30 p.m. – 8 p.m. with cash bar until 9 p.m. Pricing: Adult: $32.95 per person; children ages 6-12: $16.95 per person; children ages 5 years and younger can eat for free but the cost of a riverfront seat is $10 each. Riverfront seat is available for $25 per person in advance or $15 per person on the day of, based on availability. Las Canarias is offering the following dining options from 5:30 p.m., during dinner service: Restaurant Interior: Limited à la carte dining menu will be available with complimentary river-front seat. Restaurant Patio: Dinner available for $150 per person and includes a four-course dinner, one complimentary glass of champagne and one complimentary cheese and fruit plate, per table.

Ostra at the Mokara Hotel, 212 W. Crockett St., (210) 396-5817 — The following dining options are available from 5:30 p.m., during dinner service: Restaurant Interior: The regular à la carte menu will be available, no food and beverage minimum required. Restaurant Patio: Patio dining requires a food and beverage minimum of $50 per person.

The holiday season kicks in with the Lighting of the River.

Paesanos Riverwalk, 111 W. Crockett St., (210) 227-2782 — Start with an optional appetizer sampler for two: Parmesan Crusted Artichoke Hearts, Giant Calamari With Duet of Sauces And Crab Cake Croquettes, $14.95 extra. Follow that with a multi-course meal that begins with field green salad or Italian Wedding Soup. Entrée choices: Shrimp Paesano, Nicoise Salad With Herb Crusted Salmon, Grilled Center Cut Filet Mignon, Parmesan Crusted Chicken Breast, or Eggplant Parmigiana. Dessert: Crepes With Fresh Strawberries. Includes iced tea, assorted soft drinks and coffee. Seating and Pricing Options: Riverfront dining, $80; other seating options, $58.95. Tax and 20 percent service charge to be added. Children’s menu available.

Rio Rio Cantina, 421 E. Commerce St., (210) 226-8462 — Among the treats during the river parade are Fresh Tostadas and Dips, Multi-Colored Tortilla Chips, Salsa and Chile Con Queso, Fiesta Layered Dip, Rio-Rio Veggie Wraps, Chicken Flautas, Mini Barbecue Chicken Kabobs, Salad Station, Build Your Own Fajita Super Nacho Station, Beef & Chicken Fajitas Al Carbon, Enchilada Station, Mexican Rice and Refried Beans, and desserts. Price: Adult, $49.95; Child 9 and younger, $24.98. A 20 percent service charge and tax will be added.

Zuni Grill, 223 Losoya St., (210) 227-0864 — A multi-course meal will be served including Spinach Salad followed by a choice of Shrimp Paesano, Grilled 10-ounce Chipotle Rubbed Ribeye, Southwest Chicken or Portobello Fajitas. Dessert is Chocolate Confusion Cake. Dinner includes iced tea, assorted soft drinks and coffee. Seating and pricing options: Inside dining with parade chair on the river, $49.95; outside river patio table for dining and viewing of parade, $49.95; dining inside on second level loft with a parade chair on loft balcony for viewing, $49.95. Sales tax and 20 percent service charge will be added. Kid’s menu available.

Photos courtesy www.thesanantonioriverwalk.com

If you would like to add another restaurant to the list, email walker@savorsa.com or griffin@savorsa.com.

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Restaurants and Reservations, an Easy, Delicious Combination for Thanksgiving Dinner


Turkey, it’s what’s for dinner at Thanksgiving. But it’s not all that restaurants are offering.

This is the 2012 listing.

Why stress making Thanksgiving dinner when you can have the big meal served to you at a restaurant — and no dishes to wash afterward. There are plenty of options in San Antonio to meet all prices and tastes, including the following list. Reservations are required at all places, unless otherwise noted. Tax and tip are not included in the prices listed.

Achiote River Cafe & Bar at the Grand Hyatt, 600 E. Market St., (210) 451-6171 — Thanksgiving dinner will be served noon-10 p.m. The buffet starts with Forest Mushroom and Chestnut Bisque and salads: Organic Mixed Winter Greens, Waldorf, fresh fruits and compotes, whole grains and dried fruits, and select seafood. Specialties include Roast Pepper Crusted Tom Turkey and Pan Gravy, Smoked Rack of Pork with Chutneys and Relishes, Stuffed Planked Scottish Salmon, Corn Bread Stuffing with Grilled Poblanos, Crushed Garlic Scented Yukon Potatoes, Cauliflower au Gratin, Coconut Honey Sweet Potatoes, Ratatouille, and Mussels a la Cubana. Pastries and breads round out the array. Cost: $45 for adults, $22.50 for children 6-12. Menu price does not include an 18 percent tip, tax or alcoholic beverages.

Auden’s Kitchen, 700 E. Sonterra Blvd., (210) 494-0070 —Thanksgiving service will be 11 a.m.-6 p.m. The meal will be buffet style including your choice of one entrée. Appetizers and salads include antipasti, veg wrap pinwheels, stuffed mushrooms, roasted beet salad, Bibb salad with red wine vinaigrette, green lentil and marinated veg salad and Caesar salad. Entree options:  Sage roasted turkey, cornbread and Tasso ham stuffing;  Cinnamon and Harrisa roasted turkey, sweet potato hash, brussel sprouts with Spanish chorizo;  Ribeye with bacon and onion stuffed potato; and Salmon with lemon risotto and sautéed fennel.  The dessert table includes apple butter pumpkin pie bars, sweet potato bundt cake with marshmallows, peanut butter crunch chocolate bars, bourbon pecan pie, apple crumble pie bars, assortment of cookies. The price: $38.95 for adults or $18.95 for kids 12 and under.

Biga on the Banks,203 S. St. Mary’s St., (210) 225-0700 — Thanksgiving dinner hours are 11 a.m.-8 p.m. The Thanksgiving dinner includes a selection of appetizers and salads, plus a choice of of the following entrées: Herb Roasted Organic Turkey, sourdough sage and apple smoked bacon dressing, green beans; Jerk-rubbed Organic Turkey, Jamaican rice and peas, plantains; Pepper Roasted Beef Ribeye, grilled Idaho with fixings; braised pork with green chiles and white beans, mustard greens, fried egg;  Organic Nutty Brown Farms Eggs Benedict, English muffin, grilled baby romaine, Canadian bacon; Texas Brioche Toast, three berry compote, crunchy bacon, maple syrup; Crab and shrimp croquettes, basil aioli, frisee, marinated olives and beans; Guajillo-cranberry glazed Red American Snapper, butternut squash pepita risotto cake;  and a vegetarian dish. For a $5 supplement, get baked potato au gratin, Green beans with crunchy onions, garlic mashers, sourdough dressing, country potatoes, scrambled eggs, and pork braised beans. A children’s menu and a dessert station also offered. Cost is $58 for adults and $27 for children 12 and under.

Thanksgiving dinner at Antlers is one of three dining options people have at the Hyatt Hill Country this year.

Crumpets, 3920 Harry Wurzbach Road, (210) 821-5600 — Thanksgiving dinner will be served from 11 a.m. to 4 p.m. Chef and owner François Maeder is preparing traditional Thanksgiving dishes with his own taste of Europe. Guests can look forward to a menu with roasted turkey  and baked ham with all the trimmings ($28.50), as well as Maeder’s Veal Scaloppini with mushroom cognac sauce ($33.50) and other restaurant favorites. All entrees are served with fresh bread, salad, appetizer and dessert. A children’s menu is also available.

Earl Abel’s, 1201 Austin Hwy., (210) 822-3358 — The Thanksgiving menu will be served 11 a.m.-9 p.m., with breakfast starting at 6:30 a.m. Reservations are not accepted.  Appetizer specials include pumpkin soup, Earl’s Cream of Chicken soup and deviled eggs. Entree options: Roasted Turkey with handmade cornbread dressing, giblet gravy and cranberry relish; fried chicken with mashed potatoes; Thanksgiving pot roast with mashed potatoes and carrots; fried shrimp served with a baked potato; and a repeat of last year’s Venison Sausage from Broken Arrow Ranch in Ingram and served with German Potato Salad and Red Cabbage. Pies that day will include pumpkin pie, sweet potato pecan pie with Chantilly cream, chocolate ice box pie, pecan pie, strawberry shortcake, and chocolate and butter crème cakes. There will also be a children’s menu.

Frederick’s Restaurant, 7701 Broadway, (210) 828-9050; Frederick’s Bistro,  14439 N.W. Military Highway, (210) 888-1500 — Thanksgiving hours are from 11 a.m.-2:30 p.m. and from 5-9 p.m. A few items from the lunch menu: Butternut Squash Pumpkin Soup ($6);  Lobster Bisque ($7);  Crab Cake with Spicy Remoulade ($9.5);  Roquefort Walnut Salad ($7);    Avocado, Jumbo Lump Crab Meat Salad ($25); Frederick’s Traditional Thanksgiving Turkey served with Home-style Stuffing, Fresh Cranberries and Seasonal Vegetables ($19); Jumbo Sea Scallops with Capers and Lemon and Butter, Caper Sauce ($20); and Black Angus New York Strip with Grilled Shrimp & Béarnaise ($29). Highlights from the holiday dinner menu include Frederick’s Spring Rolls ($9);  Crispy Calamari with Spicy Marinara Sauce ($9);  Oyster Casino ($9);  Escargot Bordelaise with Mushrooms and Garlic Butter ($10);  Frederick’s Traditional Thanksgiving Turkey served with Home-style Stuffing, Fresh Cranberries & Seasonal Vegetables ($25); Norwegian Salmon with Whole Grain Mustard White Wine Sauce ($27);  Black Angus Beef Tenderloin with Grilled Shrimp & Béarnaise ($34) and Parmesan Crusted Rainbow Trout with Avocado Relish ($28). Children’s menu available at both meals.

Green Vegetarian Downtown location only; 1017 N. Flores;  210-320-5865, $15 per person. Prix Fixe menu: Roast Turkey; Glazed Wham; Sausage and Apple Stuffing; Glazed Yams; Green Bean Casserole; Mashed Potatoes; Cranberry Salad; Tea. Please RSVP to marketing@GreenSanAntonio.com. www.GreenbSanAntonio.com

Hilton Palacio del Rio, 200 S. Alamo St., (210) 224-3357 — Seating times are at 10 a.m., noon and 2 p.m. The lavish buffet includes fresh salads, bread display, an omelet station, entrées, traditional turkey and dressing, and a delicious dessert display. Price: Adults $34.95, Seniors/Military $31.95, Children 6-10 $16.95, Free for children 5 and under. Includes complimentary valet parking.

Hyatt Hill Country Resort,9800 Hyatt Resort Drive, (210) 767-7999 — The resort is offering two dining options for all tastes:

  • The Hill Country Ballroom will be offering a brunch from 10:30 a.m.-2:30 p.m. Features include a rustic soup station with butternut squash soup, onion soup with Gruyère crouton, roasted tomato soup with smoked cheddar crostini, chicken tomatillo soup, and posole with cilantro and diced onion. The salad bar includes a selection of local greens, composed salads, and a specialty apple and pear tasting accompanied by warm mulled cider, Seafood: jumbo shrimp and cascabel chile cocktail sauce, hand-shucked oysters with jalapeño mignonette, smoked salmon with traditional garnish and mini bagels, smoked garlic mussels. Cheese kiosk and artisan breads will include locally made cheeses and crusty breads, warm, smoked-cheddar green chile biscuits with agave butter, Leaning Oaks Vineyard wine conserves and chipotle-pomegranate jam, and a marinated vegetable and olive bar. On the Butcher Block: citrus-coriander basted tom turkey with house-made gravy, maple-glazed honey baked ham with spicy mustard, and roasted beef steamship with horseradish. There will also be a Cranberry Bar, Pasta and specialties, including sweet potato with marshmallow gratin, corn bread stuffing, mashed garlic potatoes, baked “fresh catch” with lime butter cream sauce, roasted acorn squash with sherry and chestnuts, haricot vert and pancetta. Breakfast items, pastries and a children’s buffet also included. Cost: $49.95 for adults, $39.95 for seniors, and $23 for children 5-12 years.
  • Thanksgiving dinner in Antlers will be served 3-9 p.m. The special menu begins with soup and salad: Spanish Chorizo and Kale Soup with Leeks, Carrots, Celery, and Potato plus Chopped Salad with Romaine and Radicchio, Apple Bacon, Bleu Cheese, Pecans and Maple Vinaigrette. Main Dishes and Accompaniments include Sage Butter Roasted Turkey and Kettle Gravy, Lavender Honey-Glazed Ham, Wild Mushroom and Chorizo Stuffing, Tequila-Jalapeño and Traditional Cranberry Sauce, Smoked Cheddar Whipped Potatoes, Autumn Vegetable Hash, Parmesan Broccolini with Smoked Paprika, and fresh baked breads and butter. Dessert is your choice of Caramelized Pumpkin Tart with White Chocolate Whipped Cream, Roasted Apple-Cranberry Cobbler or Bourbon Chocolate Pecan Pie. Sommelier-recommended specialty wines available. Cost: $53 adults, $42 seniors, and $22 children 6-12.
  • The Springhouse Café will serve dinner from 5 to 10 p.m. The meal will include the traditional Thanksgiving favorites with a carving station for turkey and ham. Cost: $23 for adults, $11.50 for children 6-12. Reservations are not required.

JW Marriott, 23808 Resort Parkway, (210) 483-6622 — The Grand Oaks Ballroom will be the scene of a Thanksgiving buffet from 10 a.m. to 5 p.m. Options start with breakfast items, including Omelet Station, Fresh Fruit and Berries, Warm Breakfast Pastries, House Smoked Salmon, Mini Bagels, Farm Fresh Scrambled Eggs, Applewood Smoked Bacon and Elgin Hot Links Sausage. Salads, breads, sides and soups will be served along with seafood: Shrimp, Snow Crab Claws, Clams, and Oysters. At the carving station: Maple Brined Tom Turkey, Peach and Cranberry Relish, Prime Rib, Natural Pan Jus, Potato Sea Salt Rolls, and Bourbon Glazed Smoked Pork Loin. A dessert buffet and a children’s buffet are also included. Price: $54.95 for adults, $46.95 for seniors, and $25.95 for children 4 and older.

Las Canarias at La Mansion del Rio, 112 College St., (210) 518-1177 —The Thanksgiving buffet is served from 10 a.m.-3 p.m. The buffet includes complimentary parking and choice of champagne, mimosas and Bloody Mary. The cost is $72 for adults, $36 for children 6-12 and free for children 5 and younger. Regular a la carte dinner service with featured themed specials will resume at 6 p.m.

Las Ramblas, Hotel Contessa, 306 W. Market St., (210) 298-3040 — Seatings are at 10:30 a.m., 12:30 p.m., 2:30 p.m. and 3:45 p.m. The meal will include two carving stations at the main buffet, a waffle and omelet station, a chilled seafood display, a pastry chef’s table and a children’s buffet. Price: Adults, $41 (with bottomless mimosas and sangria, add $9); children 7-16, $16.

Expect to find all sorts of pies among the dessert offerings.

Luce Ristorante e Enoteca, 11255 Huebner Road, (210) 561-9700 — The restaurant will be open noon-4 p.m. Thanksgiving Day. A traditional turkey dinner will be served for $21.95 per person. The a la carte dinner menu will also be served.

Lüke, 125 E. Houston St.,  (210) 227-5853 — The Thanksgiving dinner will be served 11 a.m.-11 p.m. The five-course family-style Thanksgiving feast will be served to all, including service men and women from Fort Sam Houston, who will be honored guests that day. Starters include Crab Deviled Eggs, Southern Caviar and Cornmeal Pancakes, Hogs Head Cheese and Grilled Bread, and Boudin Balls, followed by Shrimp Maison, Braune Farms Beet Salad, Young Spinach Salad, Creole Seafood Gumbo, Turducken, Dirty Rice, Texas Yam Souffle, Mirliton and Shrimp Stuffing and more. Dessert is a choice of Mascarpone and Pumpkin Pie with White Chocolate Croustillant, Wild Turkey Pecan Pie with Vanilla Pot de Creme, Walnut and Apple Strudel with Creole Cream Cheese Ice Cream, or Brendan’s Bread Pudding, Candied Pecans, Vanilla Ice Cream. The cost is $45 for adults, $20 for children, plus tax and gratuity. A limited a la carte menu will be available as well.

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, (830) 438-2747— Thanksgiving dinner with will be served 11 a.m.-2 p.m. Start with a choice of Butternut Squash Soup, Chicken & Sausage Gumbo, Caesar Salad or Mixed Greens with Raspberry Vinegrette, followed by an entree of Cranberry Glazed Carrots; Green Beans & Mushroom Casserole; Creamy Goat Cheese Mashed Potatoes; Roasted Turkey Breast with Chorizo, Andouille, Walnut & Cornbread Stuffing; Giblet Gravy and Whole Fruit Cranberry Relish. Dessert is a choice of Pecan Pie with White and Dark Chocolate Sauce, Pumpkin Pie with Fresh Whipped Cream or White Chocolate Bread Pudding with Rum Sauce. The cost is $24.95 for adults, $9.99 for children under 10.

The Omni San Antonio at the Colonnade, 9821 Colonnade Blvd., (210) 691-8888 — The Thanksgiving brunch buffet will be from 10:30 a.m. to 3 p.m. with a turkey bar featuring several types of turkey, from Cajun and rotisserie to roasted and smoked, and a stuffing/dressing bar with fixings that include shrimp, chicken, chorizo, oysters, prosciutto, dried fruit and nuts. Rosemary steamship of beef and herb-crusted pork loin will also be offered in addition to soups, salads, desserts and breakfast items. The price is $39.95 per adult plus tax and a 21 percent service charge. Children ages 6-11 cost $16.95. You can also sponsor a wounded warrior to a Thanksgiving dinner when you make your reservation.

Candied yams are a seasonal favorite.

Oro at the Emily Morgan Hotel, 705 E. Houston St., (210) 224-0146 — Thanksgiving dinner will be served 10 a.m.-3 p.m. The seafood selection includes a variety of East Coast Oysters, Ahi Tuna, Gulf Redfish, Gulf Shrimp Ceviche, Gulf Cocktail Shrimp with Pickled Onion and Cilantro Cocktail and Littleneck Clams.  Chilled items include Bluebonnet Farms Heirloom Tomato and Roasted Mushrooms, local lettuces and salads, and assorted seasonal fruit and cheeses. Vegetables include Caramelized Brussels Sprouts and Steamed Wild Rice with Cranberries and Huckleberries, Roasted Cherry and Butternut Squash Puree, and Sweet Potato and Braised Cabbage Hash. Hot favorites: Carved Rosemary and Cardamon Scented Turkey, with Classic Dressing, Alamo Beer and Citrus Braised Berkshire Pork Shank, Mesquite Smoked Garlic Studded Beef Sirloin and Natural Jus, and Pan Seared Mahi Mahi with Passion Fruit Butter and Charred Bell Peppers. Dessert options: Petit Fours, Classic Seasonal Berry Cheesecake, Caramelized Texas Pecan Pie with Chantilly Cream, and Decadent Pumpkin Pie with Golden Raisin Caramel. Cost: $39.95 plus tax and tip; $19.95 for kids 12 and under. Complimentary Valet Parking.

Ostra at the Mokara Hotel, 212 W. Crockett St., (210) 396-5817 — Ostra will have its regular à la carte menu available all day. Featured themed specials are available during dinner service, beginning at 5:30 p.m.

Q on the Riverwalk at the Downtown Hyatt, 123 Losoya St., (210) 222-1234 — Thanksgiving dinner will be served 11:30 a.m.-2:30 p.m. Start with shrimp and crab claw shooters, prosciutto, capicola, Genoa salami, mortadella, marinated vegetables and Brazos Valley cheeses, season produce and salads, breads and soup as well as herb-roasted turkey breast or molasses-glazed bone-in ham, both carved to order. The Wall of Fire includes pistachio-encrusted salmon, brussels sprouts with bacon and caramelized onions, Brazos Valley White Cheddar mashed potatoes, Haricot Vert Casserole, and Bruleed Sweet Potatoes. Desserts include pumpkin cheesecake, bourbon pecan pie, Calvados apple cobbler, maple creme brulee, clementine fruit tarts, banana pudding cones and cinnamon roll French toast. Cost is $44 for adults or $22 for children. Price includes a glass of champagne and parking in the garage across the street.

Sustenio at Eilan Hotel Resort and Spa, 17103 La Cantera Parkway, (210) 598-2950 — On Thanksgiving Day, Sustenio is hosting a 3-course family style Thanksgiving Day meal from 11 a.m. – 3 p.m.  Start with a choice of two of the following: Apple and Pear Salad, Pumpkin Soup, Truffle Chantilly, Traditional San Antonio Smoked Pork Tamales, Caesar Salad, Double Diamond Texas Quail, Smoked Chicken Deviled Eggs, Crab Salad and Goat Cheese Dip ($5 per person for an additional appetizer.) Choose two entrée selections: Wood Grilled Beef with Wild Mushroom Ragout; Heritage Turkey Breast; Texas Oak-Wood Smoked Ham; Bacon Wrapped Pork Loin; Leg of Lamb; Pan Seared Stripe Bass; Pressed Confit Duck; and Vegetarian Pasta ($7 per person for additional entrée). Choose three side dishes: Grandma’s Corn Bread, Sautéed Green Beans, Savory Pumpkin-Anise Bread Pudding, Roasted Fingerling Potatoes, Caramelized Root Vegetables, Smoky-Cheddar Stone Ground Grits, White Bean and Grilled Vegetable Salad, Braised Red Cabbage, Honey Glazed Carrots, Sweet Potato Soufflé and Yukon Gold Potato Puree ($4 per Person for an additional side.) Choose two desserts: Peppermint Cheesecake, Spiced Orange-Cranberry Cake, Pumpkin Panna Cotta, Pecan Whiskey Tart, Fruit Tart and Apple Cobbler ($5 per person for additional dessert.)  The cost is $42 for adults, $16 for children.

Many restaurants will serve Thanksgiving favorites family-style.

The Terrace Grill at Riven Rock Ranch, 390 Hermann Sons Road, Comfort, (830) 995-4045 — Chef Brantley is serving Thanksgiving dinner from noon to 5 p.m. The cost will be $49.95 for adults and $29.95 for children under 10, plus beverage, tax and tip.  A salad precedes the meal featuring the following sides: Fresh baked sweet corn muffins with whipped butter; Four Cheese Broccoli Casserole-with Romano, Fontina, Provolone and mozzarella cheese, topped with toasted bread crumbs; Orange Scented Haricots Verts with sun dried cranberries and toasted almonds; Sweet Corn, Water Chestnut and Texas Mushroom Cornbread Stuffing; and Agave Syrup Infused Sweet Potatoes and Spiced Apples with a Whiskey Glaze. You can choose two of the three meats from the carving station: Oven Roasted Turkey Breast, Center Cut Pork Loin and Amaretto, Pecan & Peach Glazed Smoked Ham. Dessert choices: Warm Coconut Milk Hot Chocolate-served with Chantilly whipped cream, grated chocolate and marshmallows; Caramel Jonagold Apple Cheesecake Bars with ginger snap cookie crust and streusel topping; and Traditional Pumpkin Pie-creamy custard based pumpkin pie sprinkled with candied pecans and spiced whipped cream.

Texas de Brazil, 313 E. Houston St., (210) 299-1600 — The Brazilian steakhouse opens at noon  Thanksgiving Day with a few traditional items, such as roast turkey, sweet potato casserole and cranberry sauce in addition to the regular array of meats.

Vegeria Vegan Restaurant, 8407 Broadway, (210) 826-4223 — Vegeria’s Thanksgiving buffet will be 100 percent vegan and gluten free. It will also be completely local and organic.  The cost is $20 and includes drinks and dessert, but not tax or tip.  Seating choices are Slot A: 10:30 a.m. – 12:30 p.m.; Slot B: 12:30 – 2:30 p.m.; Slot C: 2:30 – 4:30 p.m. On the menu: Corn Cheddar Bread Pudding, Quinoa and Corn Bread Stuffing, Harvest Kale Salad with Candied Pecans and Walnuts, House Salad, Green Bean Casserole, Herbed Mashed Potatoes, Pumpkin and Butter Nut Squash Curry, Fresh Cranberry Sauce, Baked Herb Tofu with Creamy Portabella Gravy, fresh vegetables with homemade vegan cheese, Fresh Corn Bread and Jalepeño Cheddar Corn Bread, Pumpkin Spice Tamales, Spinach and Cream Cheese Tamales, Thanksgiving Stuffed Tamales, Raw Pumpkin Cheesecake, Raw Pecan Pie, Apple Spice Cupcakes, and Pumpkin Spice with Bavarian Cream Cupcakes. The raw menu includes raw savory pumpkin seed loaf with cranberry sauce, raw marinated kale and mushrooms, raw apple and sweet potato casserole, house salad, Raw Pumpkin Cheesecake and Raw Pecan Pie.

The Westin La Cantera, 16641 La Cantera Parkway, (210) 558-2439 — The Thanksgiving meal will be offered during seatings that run ever half hour from 10:30 a.m. – 1:30 p.m.  The brunch will include soup, salads, and carving stations with roast tom turkey, pineapple-glazed ham and prime rib au jus. Entrees include tomato-mozzarella stuffed chicken roulade, Provençal-style salt cod, and chile-rubbed pork loin. Breakfast specials, an array of side dishes and desserts, and a children’s menu are all offered.  Cost is $49 for adults, $25 for children.

If you would like to add another restaurant to the list, email walker@savorsa.com or griffin@savorsa.com.

 

 

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Mom Wants a Day Off: You Can Make the Reservations


Mother’s Day is coming, and one way to tell her how much you love her is to treat her to a brunch, lunch or dinner that she doesn’t have to cook or clean up after. Here are some of the options available in a broad array of food styles and price ranges.

Reservations are required, so plan ahead. Prices do not include tax and tip.

Achiote at the Grand Hyatt,600 E. Market St., (210) 451-6171 — The Mother’s Day Buffet is 11:30 a.m.-5 p.m. Cost is $42 a person. It features a sushi station; a salad station with Shrimp Salpicon, Chile Jicama and Cucumber Salad, Caprese Salad and Seasonal Fruit Salad; Chef Carved Meats including Herb and Mustard Crusted Strip Loin and House Smoked Berkshire Pork Loin; Wild Mushroom Bisque; Lomo Salteado; Pollo Verde with Charred Tomatillo Sauce; Margarita Pan-Seared Red Fish; Arroz Con Gandules; Roasted Garlic-Ginger Mashed Potatoes; Seasonal Baby Vegetables; Sesame Asparagus; a Custom Egg Station and Seasonal Pastries and Cakes Prepared by Chef Daniel.

Aldaco’s, 20079 Stone Oak Pkwy., (210) 494-0561 — The restaurant will open at 10 a.m. May 13 and is accepting reservations for its brunch, which features everything from breakfast chile rellenos to a make-your-own Bloody Mary bar.

Aldaco’s at Sunset Station, 100 Hoefgen St., (210) 222-0561 — The Mom’s Saturday Brunch is May 12 from 10 a.m. to 1 p.m. Items on the Specialty Spring Brunch Menu: Eggs Benedict ($11.50) with homemade hollandaise, grilled ham, grilled asparagus; fresh fruit or home fries; custom waffle or shortstack pancakes ($9.50) with your choice of plain, blueberry, chocolate chip, banana or bacon; Custom Omelet ($8.50) with your choice of fillings: onions, bell peppers, roasted vegetables, ham, tomatoes, bacon and cheese; Big Country Breakfast ($10.50) with split biscuit with cream gravy, two eggs any style, bacon, sausage and home fries; Roasted Vegetable Fritatta ($10.50); Big bowl of oatmeal ($6.50) with your choice of Cinnamon Apple n’ Raisin with Brown Sugar or Mixed Berries and Cream; and the following kids choices ($5): Bowl of cereal and fresh fruit or silver dollar pancakes or waffles.

Biga on the Banks, 203 S. St. Mary’s St., (210) 225-0722 — Easter brunch hours will be 10 a.m.-4 p.m.The buffet will include appetizers, salads and desserts, while one entree is chosen from the menu. Entree options include: Maine Lobster omelet, Organic egg Benedict with Serrano ham and chive hollandaise, cocoa nib waffles with caramelized bananas, seared natural scallops with chilled carrot and crème fraiche dill vichyssoise, fine herb baked red American snapper, roasted leg of lamb, pepper roasted rib-eye of beef with blue cheese mashers, and jasmine tea smoked duck.. The selection of desserts: Carrot cake, cream cheese icing and candied carrots; Fresh blueberry baby tarts; Eclairs, Tiramisu, Texmati rice pudding; Torta Divina; and Sparkling strawberry fruit soup. There will also be kids’ desserts. The prices are $54 for adults and $27.50 for children under 12.

Bin  555, 555 W. Bitters, (210) 496-0555 — Brunch hours are 10 a.m.-3 p.m. Start with a choice of appetizer: Caesar Salad with Romaine Hearts, Grilled Red Onion and Parmigiano Reggiano; Creamy Lobster Bisque with Smoked Butternut Squash and Chives; Poached Egg with Summer Squash, Crispy Pancetta and Sweet Onions; or “Toast, Ham, Jam and Fruit.” Entree choices: Baked Crepe with Wild Mushroom Cream, Caramelized Onion and Spring Asparagus; Scrambled Eggs, Heirloom Tomatoes, Crispy Pork Belly and Arugula; Pan Roasted Salmon with Smoked Potato, English Peas, Radish and Meyer Lemon Beurre Blanc; or Sous Vide of Beef Tenderloin Petite Filet with Spring Vegetable Friscasse and Guinness Bordelaise ($5 Supplement). After Wood Oven Baked Brie with Spanish Torta, Dried Cherry Jam and Celery Hearts, choose a dessert: Nutella and Dark Chocolate “Soufflé” Cake with Raspberry, Smoked Pistachio and Hazelnut; Banana Pudding with Peanut Butter Mousse, Mascarpone Chantilly, Caramel and Nilla Nougat; or “Berries and Cream.” Cost is $29.95 a Person. An $11 children’s menu is available. An 18 percent tip will be added to all checks. Dinner hours with the regular menu begin at 4 p.m.

The Bright Shawl, 819 Augusta St., (210) 225-6366 — Mother’s Day hours are 10:30 a.m. – 3 p.m. On the menu: Fresh Fruit Salad, Vanilla Yogurt, Granola, Oatmeal, Brown Sugar, Raisins, Milk; Assorted Bread, Muffins, Croissants, Butter & Cream Cheese Spread; Assorted Cheese Display,  Crudités, Ceviche, Deviled Eggs, Chilled Shrimp and Orzo Salad, Crabmeat Salad, House and Caesar Salad. Eggs Benedict, Sausage, Bacon, Breakfast Potatoes, Biscuits & Gravy, Seasonal Quiche; Selections of Seasonal Poultry, Fish/Crab Cakes, Vegetables and Wild Rice, Selection of Pasta, Italian Sausage with Peppers and Onions, Meatball Marinara, Garlic Bread. Other brunch features are an omelet station with traditional fillings, a waffle station with assorted toppings. Also, Beef Roast, Au Jus, Horseradish Cream. Children can order their own personal Chicken Tenders with French Fries. For dessert: Assorted Cakes, Brownies, Fruit Pies, Bread Pudding with Jack Daniel Sauce, Chocolate Mousse. Visit the website. Prices are $28.95 for adults, $19.95 for seniors (age 65 and up), $12.95 for children ages 6-12, $7.95 for children ages 3-5, and free for children 2 and under. Coffee, teas, orange juice, a glass of champagne or a mimosa are included in the buffet price.

The County Line, 10101 I-10 W., (210) 641-1998 — Mother’s Day is being celebrated May 11-13 with a few words of advice for the barbecue lover: “We’ll do all the work. You take all the credit.”

Crumpets, 3920 Harry Wurzbach, (210) 821-5600 — Crumpets is offering three special menus for Mother’s Day. The first is on Saturday, May 12 from 11 a.m. to 3 p.m. On May 13, the brunch is from 11 a.m. to 3 p.m. with the following specials: Appetizers: Puff Pastry with White Wine Mushroom Sauce, Scottish Smoked Salmon with Cream Cheese and Mousse Truffle Pate. Entrées: Eggs Benedict ($29.50), Chicken Breast With Champagne Sauce ($29.50), Shrimp Salad On Avocado ($29.50), Veal Scaloppini with Mushroom Cognac Sauce ($36.50), Fresh Rainbow Trout Amandine ($36.50), Tenderloin of Beef With Bordeaux Mushroom Sauce ($36.50), Shrimp Lyonnaise Over Wild Rice Blend ($36.50) and Trilogy of Tenderloin of Beef with Rossini Sauce, Lobster Tail with Lemon Butter and Rack of Lamb Provençal ($49.50). Children’s menu for kids under 10 is Ricotta Tortellini or Chicken Breast ($10.50). A special menu for dinner will be 5:30-11 p.m. May 12 and 5-9 p.m. May 13. For the full menus, click here.

Fleming’s Prime Steakhouse and Wine Bar, 255 E. Basse Road, (210) 824-9463 — Mother’s Day brunch is 11:30 a.m.-3 p.m. and includes a special three-course menu with the following entiree choices: Filet Mignon Benedict, New Orleans Style French Toast, Fleming’s Frittata, Steakhouse Filet Mignon Cobb or Prime Rib. Cost is $34.95 for adults. The children’s brunch menu costs $16.95. Each mother will receive a $25 gift card for a future visit to Fleming’s.

Frederick’s Restaurant, 7701 Broadway, (210) 828-9050; Frederick’s Bistro,  14439 N.W. Military Highway, (210) 888-1500 — Mother’s Day lunch is 11 a.m.-3 p.m.  Appetizer options include: Cold Avocado and Roasted Poblano Soup  ($8), Shrimp Cocktail and Crab Meat , ($10), Smoked Salmon and Cream Cheese Mini Bagel  ($9), Escargots with Spanish Chorizo, Garlic Butter Shiitake Mushrooms  ($10) and Crab Cake and Spring Mixed with a Remoulade Sauce ($11). Main courses:  Parmesan Crusted Rainbow Trout with Avocado Relish ($18), Pan Seared Norwegian Salmon with Whole Grain Mustard Sauce ($22), Veal Piccatta with Mushroom Marsala Wine Sauce  ($23), Lamb Chops with Garlic Fresh Thyme White Wine Sauce ($25), Sea Scallops and Shrimp Provenςale Sauce  ($21), Beef Tenderloin with Grilled Shrimps and Bearnaise Sauce ($31), Pork Chop with Apple and Calvados Brandy Sauce ($20), and Fresh Alaskan Halibut Veronique Sauce ($26). A children’s menu is also available.

Hyatt Hill Country Resort,9800 Hyatt Resort Drive, (210) 767-7999: Brunch in the Hill Country Ballroom will be 10:30 a.m.-2:30 p.m. Brisket hash with poached egg, rosemary brown sugar bacon, country sausage links, cheese blintz with orange marmalade, personalized omelets, pancakes and waffles, fresh shucked oysters, oak-smoked mussels and bay scallops, iced shrimp and roasted chili cocktail, oak-smoked salmon with cucumber dill sauce, molasses-brined pork loin, chimichurri grilled flank steak, house-smoked turkey with dried fruit chutney, orzo “mac n cheese” and build-your-own pasta and gnocchi, salads, desserts, and a kids’ corner fill out the buffets. Prices: Adults, $49.95; Seniors, $39.95; children ages 5-12, $23; and children 4 and under, free.

Kirby’s Prime Steakhouse, 123 N. Loop 1604 E., (210) 404-2221 — Special Mother’s Day hours will be 11:30 a.m.-9 p.m. with the full menu plus special lunch and dinner plates.

Las Canarias at La Mansion del Rio, 112 College St. is offering extended hours for the Champagne Brunch from 10 a.m. to 4 p.m. on May 13. Some of the items on the buffet include: Farm Fresh Eggs and Omelet’s Made to Order, Cider Cured Bacon and Sausages, Skillet Potatoes, Bananas Foster over Pearl Sugar Belgian Style Waffles, Nutella Stuffed Texas French Toast with Local Orchard Spiced Syrups, Rosemary Buttermilk Biscuits with House Made Country Gravy, Quiche, Savory Tart of Vodka Cured Salmon, Eggs Benedict with Crabmeat, Chilaquiles, Colossal Chilled Shrimp, Cocktail Crab Claws and Lobster Tails, Mini Lobster Rolls, Color Burst Farm Heirloom Tomato Salad, Hearts of Romaine Caesar Salad, La Chinata Smoked Paprika Deviled Eggs, Togorashi Seared Tuna, European Cured and Sliced Meats, Artisan Farmer and International Cheeses, Blackened Texas Red Fish, Berkshire Pork Loin Stuffed With House Chorizo, Ricotta Tortellini with Wild Mushrooms, Chef Carved Smoked Prime Rib of Beef, Guajillo and Garlic Grilled Shrimp, Halibut Paillard and an array of desserts: Red Velvet Cake, Classic Carrot Cake, Chocolate Opera Torte with Hazelnuts and Coffee Buttercream, Mini Cookies, French Macaroons, Truffles and Pralines, Blueberry White Chocolate Panna Cotta, Raspberry Mousse Bombes, Triple Chocolate Mousse Tarts, Lemonberry Swiss Roll, Strawberry Shortcake, Key Lime Pie, Coconut Macaroons and Espresso Cream Puffs. The cost is $69.95 per person and $29.95 for children, 6 – 12 years of age. In addition, the regular à la carte dining at Las Canarias will resume at 6 p.m. Reservations required.For more information or to make a reservation, call Las Canarias at 210-518-1063.

The Lion and Rose, various locations — The brunch will include such options as Eggs Benedict, Irish Hash and Eggs, Wimbledon French Toast, a Breakfast Burger and more. The Westlakes location will feature bagpipe players at 1 p.m.

Luce Ristorante e Enoteca, 11255 Huebner Road, (210) 561-9700 — Luce has a special menu for Mother’s Day and an a la carte menu. Hours are noon-4 p.m. The special menu features three courses for $29.95. Start with choice of Zuppa di Aragosta (Lobster Bisque), Caesar Salad or Caprese (Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil). Main course choices: Ravioli di Aragosta (Lobster filled Ravioli, Tomato Basil Cream Sauce, Maine Lobster Meat), Agnello Scottadito (Parsley and Garlic Brined Australian Lamb Chops, Gorgonzola Gnocchi, Toasted Garlic Vegetables, Texas “Pesto”) or Pesce alla Luce (Pan Seared Chilean Sea Bass, Shrimp and Asparagus Risotto, Toasted Garlic, Vegetables). Dessert choices: Spumoni, Tiramisu, Crème Brûlée or Chocolate Lava Torta with Vanilla Gelato.

Lüke, 125 E. Houston St., 210-227-5853 – A three-course prix-fixe menu will be offered with seatings at 11 a.m. and 3 p.m. in Lüke’s upstairs private dining space overlooking the River Walk. Menu includes heirloom tomato salad, local lamb shoulder and leg and cornbread pudding. Cost is $45 per person and includes a glass of Champagne for all adults and a rose for mom. Children may order from Lüke’s children’s menu. The lamb special will also be available in Lüke’s main dining room. Visit lukesanantonio.com for more information.

Max’s Wine Dive, 340 East Basse Rd., Suite 101, 210-444-9547 — Max’s Mother’s Day brunch is 9 a.m.-3 p.m. with the regular menu and the following specials: Chef’s Devilish Angel Eggs ($8), Potato Encased Salmon Filet ($19), Madame Le Trois Sando (triple layered New World Bakery sourdough bread with ham, brie & mustard aioli, bacon, white cheddar, garlic aioli, Farm Sunny eggs, Gruyere, and truffle aioli ($15) and Homemade Cinnamon Rolls ($8).

The Melting Pot, 14855 Blanco Road, #110, (210)-479-6358 — The special Mother’s Day four-course menu begins with a choice of: Bacon and Jalapeno Swiss, Gruyere and Emmenthaler Swiss cheeses, blended with jalapeno, and Nueske’s Bacon pieces or Loaded Baked Potato Cheese Fondue, followed by Southwestern Cobb Salad. The third course can be cooked in any of our four cooking styles and includes Filet Mignon, Peppercorn NY Strip, Key West Shrimp, Honey Dijon Chicken, Blackened Mahi Mahi, and Chicken and Vegetable Pot Stickers. Dessert is chocolate fondue. Cost is $40 a person. There is also a Little Angels Plate for children under 12 for $16.

Mike’s in the Village,2355-3 Bulverde Road, Bulverde, (830) 438-2747 — Mothers Day Brunch will be 11 a.m.-3 p.m. Prices: adults $39.50; kids age 5-12, $15.50. Features include an omelet station, carved to order Creole Seasoned Rib Eye, Herbed Roasted Turkey Breast, Roasted Salmon with Lemon Butter Sauce, Spinach and Smoked Bacon Quiche, Rosemary and Garlic New Potatoes, Orzo Pasta, Glazed Baby Carrots, Smothered Green Beans, Garden Salad, Tropical Fruit Salad and White Chocolate Bread Pudding with Rum Sauce. Moms can have a complimentary glass of wine or mimosa. Freshly ground coffee, hot teas, iced tea, apple or orange juice and sodas are included. Mimosas: $2.50.

Morton’s the Steakhouse, 849 E. Commerce St., (210) 228-0700 —The Mother’s Day special is a multi-course meal for $59 a person. Start with a choice of Lobster Bisque, Ahi Tuna Tower, Jumbo Shrimp Alexander, Caesar Salad, Morton’s Salad or Chopped Spinach Salad. Follow that with choice of 6 oz. Center-Cut Filet Mignon served with Steamed Asparagus Spears,Honey-Chili Glazed Salmon Fillet with Vegetable Relish or Chicken Bianco with Artichokes, Capers & White Wine Sauce. Dessert choices are Vanilla Bean Creme Brulee, Double Chocolate Mousse or Individual Souffle. The regular menu is also available.

Myron’s Prime Steakhouse, 10003 N.W. Military Hwy., (210) 493-3031; 136 N. Castell, New Braunfels, (830) 624-1024 — Mother’s Day hours are noon-8 p.m. with the full menu available at both locations.

Oro at the Emily Morgan, 705 E. Houston St., (210) 225-5100 — Brunch hours on Mother’s Day are 10 a.m. to 3 p.m. Breakfast items: omelets made to order, Texas blueberry pancakes, applewood smoked bacon and Frenso pepper and aged cheddar biscuits. Main dishes: Achiote honey rubbed pit-style ham, hickory smoked prime rib, herb-seared Scottish salmon, coriander mustard smeared pork loin. Salads, vegetables and desserts are also featured. Prices: $39.95 for adults, $19.95 for children.

Ostra, 212 W. Crockett St. regular à la carte menu will be available during breakfast and lunch hours on Sunday, May 13. Featured specials will be offered during dinner service only beginning at 5:30 pm. Reservations are highly recommended. Call Ostra at 210-396-5817.

Paloma Blanca, 5800 Broadway, (210) 822-6151 — Chefs Dimas Reyes and Adelfa de la Rosa are offering a buffet with two live stations from 10 a.m. to 3 p.m. Cost: adults, $19.95; children ages 5-12, $9.95. There will be a quesadill and tlacoyos state and a taqueria station plus the following bullet items: Tostadas Coyocan, ceviche, Chilaquiles Verdes with Pollo, Miniature Moyetes, Pan Dulce del Dia (sweet bread), Scrambled Eggs, Papitas Fritas, Black Refried Beans, Isabella’s Pancakes (for children only), fruit cocktail, pork ribs,   Tilapia Yolanda,  Chile Relleno a la Crema, Pollo en Mole Negro, tamales and desserts.   Aguas frescas and iced tea included.   A flower for all mothers.

Q on the Riverwalk, 123 Losoya St., (210) 362-6325 — The Mother’s Day buffet will be from 11:30 a.m. to 2 p.m. Features include a grand salad display; hand-carved roasted meats including prime rib, apricot-glazed pork loin and tamarind-glazed salmon; breakfast items including made-to-order omelets, pancakes, poached eggs, brisket hash, bacon, sausage and breakfast potatoes; and a dessert display. Cost is $42 a person. Champagne and parking included.

Roaring Fork, 1806 N. Loop 1604 W., (210) 479-9700 — Roaring Fork will feature a special Mother’s Day Brunch from executive chef Matt Inouye from 10 a.m.-4 p.m.

Romo’s Cafe, 7627 Culebra Road, (210) 521-7666 — Romo’s will be offering brunch on Saturday and Sunday, May 12-13, from 10 a.m. to 3 p.m. with its regular menu plus blackboard specials on Saturday. The chef promises a selection of handcrafted and unique recipes for the occasion as well as a variety of mimosas and a three-course prix fixe option with a complimentary rose for Mom.

Sandy Oaks Olive Orchard, 25195 Mathis Road, Elmendorf, (210) 621-0044 — Treat Mom to lunch Saturday, May 12, in the beauty of the olive trees at Sandy Oaks. A free tour is at 11 a.m. followed by lunch from noon to 3 p.m. On the menu: Bone-in chicken breast stuffed with Boursin and spinach with olive pan jus and whipped potatoes ($10) or, for the kids, a mini-cheeseburger with Sandy Oaks home fries and sweet pickles ($8). Dessert is Sandy Oaks’ Famous Olive Oil Pound Cake with Macerated Texas Peaches and Chantilly Cream ($4).

Tejas Steakhouse and Saloon, 401 Obst Road, (830) 980-2205 — On Mother’s Day, the restaurant will be open 11 a.m.-9 p.m. The brunch options will include Eggs Benedict (traditional or Southwestern style) ($9), Biscuits and Gravy with sausage ($8), One Eyed Cowboy (fried egg over chicken-fried steak) ($11), and Lost Bread (Tejas homemade French toast) ($8). Add eggs, scrambled or fried, for $1.75.

Texas de Brazil, 313 E. Houston St., (210) 299-1600 — The restaurant will open at 11 a.m. on Mother’s Day with its full array of meats brought to the table. Complimentary dessert and non-alcoholic drinks for Mom, plus she gets a chance to enter a drawing for a $200 spa gift card.

Texas  Roadhouse, various locations — Texas Roadhouse is celebrating Mother’s Day May 10-13 by collecting entries from moms for a two-night stay at the Ritz-Carlton in Dove Mountain, Ariz.

Tost BistroBar, 14415 Blanco Road, (210) 408-2670 — Service is 11 a.m.-4 p.m. with a three-course special. Starter choices: Pork Belly and Waffle (Maple Glazed Pork Belly on bacon waffle with maple citrus crème fraiche and fresh apples), grilled frisee and crab salad; or Chilled Corn and Chile Soup with avocado creme fraiche. Entree choices: Pan-seared Snapper with peas and carrot hash, cauliflowers puree and caramelized leek tapenade; Pan-roasted Filet with parsnip masher, asparagus and blue cheese béarnaise; or Crawfish Benedict poached egg on top of a crawfish cake served with asparagus, corn and potato hash with blue cheese béarnaise. Dessert choices: watermelon sherbet or Fresh Strawberry Shortbread with Cracked pepper and strawberry balsamic glaze. Cost is $29 a person.

Tre Trattoria, 4003 Broadway, (210) 805-0333 — A five-course special will be offered from 10 a.m. to 3 p.m. Begin with antipasti, followed by your choice of appetizer: Mixed Field Greens with Shaved Sweet Onion, Goat Cheese and Champagne Vinaigrette; Slow Roasted “Caprese Salad” with House pulled Mozzarella and Basil Two Ways; “Minestrone”; or Warm Butter Poached Shrimp with Pickled Spring “Escabeche,” Israeli Cous Cous and Saffron Aioli. Entrees include Lump Crab Crespelle with Espellete Cream and Crispy Parsnips; Grilled Rainbow Trout with Salsa Verde and Brussels Sprout Hash; Petite Tuscan Marinated Ribeye with Rosemary Roasted Fingerling Potatoes and Heirloom Tomato Relish ($7 supplement); House Spaghetti with Bolognese; or Slow Braised Chicken Thighs with Polenta, San Marzano and Gaeta Olives. After a cheese course, choose from the following desserts: Nutella x 3 or Ricotta Cake with Orange and Mint. Cost is $35.95 a person. An $11 children’s menu is available. An 18 percent tip will be added to all checks. Regular dinner menu available after 4 p.m.

Tre Trattoria, Fairmount Hotel, 401 S. Alamo St., (210) 223-0401 — Brunch hours will be from 10 a.m. to 4 p.m. After antipasti, choose from the following appetizers: Mixed Field Greens with Goat Cheese, Pistachios and Lemon Thyme Vinaigrette; Slow Roasted “Caprese Salad” with House Pulled Mozzarella and Basil Two Ways; Chilled English Pea Bisque with Crispy Prosciutto and Charred Spring Onion; or Steamed Farm Fresh Egg with Asparagus, Radish, Tarragon, Toasted English Muffin. Entree choices: Duck Confit and Sweet Corn Crespelle with Parmesan Crema and Garlic Breadcrumbs; Pan Roasted Salmon, Braised Cannellini Bean Ragu, Rhubarb Agrodolce; Petite Tuscan Marinated Ribeye with Rosemary Roasted Fingerling Potatoes and Smoky Salsa Rossa ($7 Supplement); House Tagliatelle, Roasted Oyster Mushrooms, Thyme and Pecorino; or Slow Braised Chicken Thighs with San Marzano Pepperonata and Gnocci Sardi. After a cheese course, choose from Nutella x 3 or Ricotta Cake with Orange and Mint. Cost is $37.95 a person. An $11 children’s menu is available. An 18 percent tip will be added to all checks. Regular dinner menu available after 4 p.m.

Two Step Restaurant and Cantina, 9840 W. Loop 1604 N., (210) 688-2686 — On Mother’s Day, the restaurant will open an hour early – at 10 a.m. – to serve up such dishes as home-style pancakes, house-cured bacon, and made from scratch muffins.

Wildfish Seafood Grille, 1834 N. Loop 1604 W., celebrates the Mother’s Day holiday with a special meal from executive chef Eddie Djilali. Hours are 11 a.m. – 10 p.m.  The menu will be served a la carte with selections including: Crispy Cashew Calamari served with fine cut vegetables, red chile, ginger and soy; Tartare of Pacific Ahi with Sliced Avocado, Citrus Fruits, and Sesame Lavoche; Lemon Sole in a Parmesan Crust sautéed with Plum Tomato-Herb Salad and Lemon-Garlic Butter Sauce; Filet of Atlantic Salmon lightly Smoked with Bok Choy, and Chinese Vinaigrette;Georges Bank Scallops sautéed with Citrus Fruit, Roasted Macadamias, and Brown Butter; 8 ounce Center Cut Filet Mignon. For reservations for Mother’s Day at Wildfish Seafood Grille please call 210-493-1600 or visit the website.
Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, Suite 25100, (210) 690-3334 – Mother’s Day brunch will be served from 10 a.m. to 3 p.m. New brunch items include Stuffed French Toast with raspberry cream cheese and the Good Morning Torta prepared with ham, poblano rajas, griddled eggs and Jack cheese. Z’s Weekend Fun Bar featuring build-your-own Bloody Marys and Mimosas for $4 will also be available. During brunch, Z’Tejas staff will take and print complimentary keepsake photos, and all moms will receive a free dessert. For more information, visit ztejas.com.

John Griffin contributed to this report.

Restaurateurs, if you want to be included in our lists, email walker@savorsa.com or griffin@savorsa.com.


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Three Restaurants Offer Seats for the River Parade


Three restaurants offering seats for the Texas Cavaliers River Parade on April 23 include Achiote, Lüke and Q on the Riverwalk.

Achiote at the Grand Hyatt, 600 E. Market St., has several seating options: $75 per person, patio seating; $42 per person, indoor seating; and $35 per person, patio seating onlyl (does not include food or drink). Hours are 5-10 p.m. The meal includes a salad station, a carving station with Smoked Strip Loin, a hot pot station with choice of Citrus Ponzu or Coconut Curry and seafood, a sushi station and desserts. Entrees include Chicken Nuggets, Cheese Pizza, Roasted Carrot and Kabocha Soup, Citrus Jasmine Rice, Baby Seasonal Vegetables, Pan Seared Salmon with Sweet Soy Glaze, Chipotle-Peach Chicken, Chips and Queso and more. Call (210) 451-6171.

Lüke, 125 E. Houston St., is offering a New Orleans-style buffet with  unlimited iced tea and a reserved seat along the river to watch the parade. Hours are 6-9 p.m. The cost is $75 for adults and $40 for children, plus tax and tip. To make a prepaid reservation, call (210) 227-5853.

Q on the Riverwalk at the Hyatt Regency, 123 Losoya, is offering dinner and a River Walk seat for $65 a person. Hours are 5-9:30 p.m. The menu includes chips and salsa, Jalapeño Hummus with Pita Bread, and Brisket and Pork Tacos to start, followed by Jumbo Lump Crab Cake and a salad of Tender Romaine Hearts with Parmesan Crisps. After a Mango Sorbet Intermezzo, dine on Roasted Chicken Breast, Fingerling Potatoes, Baby Vegetables Medley and Mushroom Supreme Sauce. Call (210) 362-6325.

 

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Say ‘I Love You’ by Making Reservations Early


You can treat your sweetheart to breakfast, lunch or dinner on Valentine's Day.

Valentine’s Day vies with Mother’s Day for being the biggest dining out day of the year. That means you need reservations, and the sooner you make them, the better. Otherwise, you may have to wait an hour or two with your loved one for the possibility of a table opening up.

Many places are offering specials over the weekend before Valentine’s Day, for those who want to celebrate a little earlier to avoid the crush.

Some prices listed below are per person, others are per couple. A few are listed per dish. Tax and tip are not included, unless otherwise indicated.

18 Oaks at JW Marriott Hill Country Resort & Spa, 23808 Resort Parkway, 210-491-5841 — The special Valentine’s dinner menu includes a series of appetizer choices, such as oysters on the half shell ($16) or roasted beet salad with goat cheese ($14) as well as the following entrées: 8-ounce filet mignon ($38), 16-ounce rib-eye ($45), baked stuffed lobster ($50), Windy Bar Ranch short ribs ($36), seared Scottish salmon ($34) or olive oil-poached monkfish ($35).

Achiote at the Grand Hyatt, 600 E. Market St., 210-224-1234 — The Valentine’s menu is available Feb. 10-11 and 14.   The special consists of a Spicy Smoked Avocado Cucumber Shooter and Seared Ahi Tuna Skewer with Citrus Ponzu, followed by Infused Watermelon and Fried Goat Cheese Salad with Arugula, Frisée, Radicchio and Thai Basil Vinaigrette. The entrée is Angus Beef Filet and Gulf Red Fish with Shiitake Mushroom Ragu and Rock Lobster Papaya Salsa. Dessert is Chocolate Hazelnut Cake with Tahitian Vanilla Custard and a Dipped Strawberry. The cost is $50 a person and includes a glass of Champagne. www.achioterivercafe.com

Aldaco’s at Sunset Station, 100 E. Hoefgen St, 210-222-0561 — Live flamenco and Spanish guitar will be offered on Valentine’s Day at 7 and 9 p.m. The restaurant is also offering a five-course special: bacon-wrapped dates stuffed with goat cheese, Ensalada de Patatas y Atun (Russian salad with seared tuna), Gambas con Chorizo y Pan de Tomate (shrimp sautéed with chorizo and garlic, tomato garlic toasts), Champinones y Puntitas de Solomillo al Ajillo (roasted mushrooms and beef tenderloin with garlic sauce) and Flan de Cafe (coffee flan with Grand Marnier cream and shaved chocolate). Cost is $55 a person.

Red and gold beet salad.

Antlers at the Hyatt Hill Country Resort, 9800 Hyatt Resort Drive, 210-647-1234 — The special Valentine’s menu begins with an amuse bouche of  roasted pepper, goat cheese and basil, followed by a choice of  open-faced petite lobster rolls, brioche and tarragon oil or chile-crusted antelope medallions, crispy shallots and orange oil. A golden and crimson beet salad with blood orange, fennel,feta and roasted hazelnuts is served before your choice of cider-glazed rack of lamb, basil and mint gelée, carrot parsnip purée, warm potato salad with wild boar bacon; grilled salmon, smoked pepper and lemon quinoa, spicy Napa cabbage slaw with cilantro dressing; Niman Ranch filet, pan-roasted morels, purple flowering kale, sweet potato matchsticks, consommé of veal and fresh herbs; or Chile black bean cakes, avocado salsa, cumin and lime yogurt sauce.  Dessert is dark chocolate custard, roasted balsamic strawberries and vanilla crisp. The cost is $68 a person.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — The special Valentine’s menu begins with a choice of carrot soup with lemon, honey and cumin; shrimp croquettes with olives; or roasted asparagus salad with raspberries and brie. Second course is a choice of hot-smoked salmon with roasted broccolini and hazelnuts, purple mashers, tomatoes and dill or beef tenderloin with corn pudding, poblano chimichurri, and guajillo chile sauces. Dessert options include Strawberry Rhubarb Fruit Soup with strawberry sorbet, strawberry rosewater mousse, rhubarb chips and rose petals; Turtle Cheesecake with caramel sauce, toasted pecans and pecan lace tuille; Chocolate Amaretto and Raspberry Pavé, layers of chocolate cake soaked with amaretto, raspberry ganache, candied almonds and raspberry coulis; Orange Canolli, citrus cookie filled with orange cream, vanilla citrus salad and mint oil; and Coconut Dacquoise, coconut pastry cream, tropical fruits, passion fruit sorbet and pineapple chips. the cost of the special is $57 a person or $75 with paired wines. La Rosa’s Photography will be here to take Valentine pictures.

The Bright Shawl, 819 August St., 210-225-6366 — Doors open at 6:30 p.m. for a special Valentine’s dinner, which include your choice of Wild Mushroom Bisque or Bright Shawl Signature Salad Greens with Sautéed Goat Cheese Dollars and Cranberries. Main course options are Stuffed Breast of Chicken with Wilted Spinach, Cream, Greek Feta Cheese, Garlic Confit and Lemon Butter Sauce ($26) or Angus Beef Steak Medallions á la Diane, Surf & Turf ($34). Dessert is a Fresh Berry Fruit Tarte or White Chocolate Chambord Napoleon. www.brightshawl.com

Cibolo Moon at the JW Marriott Hill Country Resort & Spa, 23808 Resort Parkway, 210-491-5841 — The Valentine’s Day special is offered from 5 to 10 p.m. It begins with a choice of appetizer: foie gras with fig bacon jam and brioche or grilled jalapeño poppers wrapped in bacon and filled with cream cheese. Choice of entrée: redfish on the half shell with red chile butter and vegetable; filet and scallop with corn purée, jalapeño and smoked gnocchi; or the Blue Plate Special with seasonal vegetable. Dessert is a duo of dark chocolate Snickers torte and banana pudding.  The cost is $55 a person plus tax and tip. The full dinner menu will also be available.

Crumpets, 3920 Harry Wurzbach Road, 210-821-5600 — Dinner hours on Valentine’s Day are 5:30 to 10 p.m. All  entrées are served with appetizer, cup of soup or house salad, fresh vegetables and dessert. Main course options include Breast of Chicken with Montrachet Sauce ($35), Fresh Salmon Filet with Lemon-Butter and Capers ($35), Shrimp Lyonnaise with Wild Rice Blend ($45) , Tenderloin of Beef Savoy ($45), and Veal Scalloppini with Mushroom and Cognac Sauce ($45). The following is served with appetizer, cup of soup and house salad, fresh vegetables and dessert: Trilogy of Lobster Tail with Lemon Butter, Rack of Lamb Provençal and Tenderloin of Beef with Rossini Sauce ($55). Gourmet breakfast delivery, including a flower for Valentine’s Day, is available for $28.50 a person, plus tax and delivery fee.

EZ’s Brick Oven and Grill, various locations — EZ’s will be open 10 a.m.-10 p.m. on Feb. 14 and will offer two specials. The three-course dinner for two, starting with an organic spinach salad tossed with blueberries, artichoke hearts, toasted walnuts and house-made lemon ginger vinaigrette or a Caesar salad. It’s followed by an 11-inch Mediterranean pizza or calzone, featuring sweet Italian sausage, mozzarella cheese, roasted peppers and more or another favorite pizza or calzone.  For dessert, choose between a Blue Bell ice cream hot fudge sundae or a Valentine’s Day Big Red Blue Bell float!  Two glasses of wine and a bottle of sparkling Pellegrino water are included for $25 per couple. Exchange the two glasses of wine for a full bottle for $32.  If you just want dessert, Be My Big Red features  Blue Bell Ice Cream and Big Red for $4.

Fig Tree Restaurant,515 Villita St., 210-225-2111 — A three-course Valentine’s special is available Feb. 10-14. It begins with a choice of Ahi Tuna au Poivre and Hearts of Palm with Uzu Dressing or Seared Diver Scallop with Truffle Nage and Braised Leeks. Main course is a choice of Braised Waygu Short Rib, Creamy Polenta, Fresh Oregon Truffles and Natural Jus or Lobster and Saffron Risotto, English Peas, Spanish Chorizo, Pequillo Peppers and Lobster Foam. Dessert is either Chocolate Pavé with Berry Sauce or Raspberry Frangipane Tart with Almond Anglaise. Each meal is served with a glass of Champagne. Cost is $75 a person. Regular menu is also available.

Filet mignon a popular choice for a romantic dinner.

Francesca’s at Sunset at the Westin La Cantera, 16641 La Cantera Parkway, 210-558-2253 — The Valentine’s special is a three-course dinner that begins with the following appetizer choices: sweet white asparagus vichyssoise with shaved black truffle, white truffle-mint oil, white asparagus; surf and turf ensalada with organic romaine lettuce, chilled-steamed black mussels, Texas orange vinegar drizzle and pecan dust; or Haute Caprese with Burrata cheese, heirloom tomato, hoja santa herb, Champagne vinegar, Hawaiian black sea salt and extra virgin olive oil.  Main course options: Grilled lamb T-bone with mint chimichurri, Peruvian potato croquettes, yellow wax beans; seared lemon fish with fresh roasted beet and spinach rounds, mini kiwi blocks and orange foam; filet mignon with wilted red Russian kale, heirloom carrot crisps, purple carrot-cauliflower purée; or Scallops Salteado with multi-colored fingerling potato salad, quinoa pilaf, mustard vinaigrette. Dessert is a choice of a   banana split or tiramisù. Cost is $65 a person. Holiday hotel packages are also available for those with more than food on their minds.

Frederick’s, 7701 Broadway, 210-828-9050;  Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — The special menu includes choice of Seared Jumbo Sea Scallops with Leeks Ragout and Caviar, Spring Rolls with Mint Cilantro and Lettuce, Stuffed Quail and Mousse of Foie Gras  Terrine Platter, Assorted Seafood Delicacy or Tuna Tartar with Citrus Vinaigrette. Second course is Frederick’s Salad and Champagne Hazelnut Oil Vinaigrette, followed by a choice of Glazed Duck Breast with Orange Ginger Sauce with Wild Rice, Beef Tenderloin with Jumbo Shrimp and Roquefort Fresh Herb Sauce, Sea Bass and Jumbo Lump Crab Meat Napoleon with Champagne Caviar Velouté, Fresh Maine Lobster and Crab Navarin served with Spring Vegetables on a Bed of Parppedele Pasta or Veal Strip Loin with Foie Gras with Mushroom Duxelle and Madeira Sauce. Dessert is a choice of Frozen Lemon Grass Parfait with Mango and Passion Fruit Purées, Chocolate and Raspberry Mousse Cake or Dark and White Chocolate Terrine. The dinner is priced at $90 per person.

Kirby’s Steakhouse, 123 N. Loop 1604 E., 210-404-2221 — The special Valentine’s menu begins with a  choice of one of the following: Maryland Style Crab Cake,  Grilled Herb Polenta with Sautéed Baby Spinach and Robiola Cheese, Peppered Lamb Lollipops with a Cognac Button Mushroom Sauce and Totten Bay Oysters on the Half Shell with a Cilantro Lime Mignonette. Course two options: Chopped Salad,  Classic Caesar Salad,  Salad Lyonnaise with a White Truffle Vinaigrette  or Lobster Bisque.  Main course options: 7- or 10-ounce Blue Ribbon Filet with a choice of sauces,  18-ounce Rosewood Smoked Rib-eye with Signature Rub,  16-ounce prime New York strip, Lobster Newburg, Australian Barramundi Oscar or  Braised Lamb Shank.  All entrées accompanied by Lobster Mashed Potatoes, Sautéed White Truffle Wild Mushrooms and Grilled Asparagus. Dessert is Belgian Dark Chocolate Nirvana Cake with Tahitian Vanilla Bean Strawberry Compote. Cost is $85 a person.

Las Canarias, Omni La Mansion del Rio, 112 College St., 210-518-1063 — Executive Chef John Brand has created a special three-course and five-course menu to celebrate Valentine’s Day. The three-course menu includes choice of Roasted Shiitake Mushroom Bisque or Blue Bonnet Farms Hot House Green Lettuces; entrée choice of Pan-Roasted Local Farm Raised Chicken Breast with Swiss Chard, Yukon Gold Potato Purée and Natural Jus or Creekstone Farm’s Braised Beef with Lamb’s Grist Mill Polenta, Baby Carrots and Veal Demi-Glace. Dessert is a Valrhona Chocolate Tasting with Guanaja Chocolate Cake, Equatorial Mousse, Caraibe Panna Cotta and Caramelia Gelato. The five-course menu includes Dungeness Crab and Jerusalem Artichoke Velouté with Sea Urchin Roe; Gundermann Acres Beets with Local Watercress and Chèvre; Lavender Honey-Lacquered Duck Breast and Hudson Valley Foie Gras with Torched Figs and Fiddlehead Ferns; Tasting of Wagyu Beef Prime Rib with Chanterelle Risotto and Sauce Perigourdine; and Valrhona Chocolate Tasting of Guanaja Chocolate Cake, Equatorial Mousse, Caraibe Panna Cotta and Caramelia Gelato. The menus are available Feb. 10-14. The three-course meal costs $125 a person, while the five-course costs $150 a person. The regular menu will also be available.  Las Canarias’ regular champagne brunch offering will be available on Feb. 12 from 10 a.m. to 2 p.m. The cost of the Champagne brunch is $39.95 a person.

Little Rhein Steak House, 231 S. Alamo St.,  210-225-2111 — The four-course Valentine’s special is available Feb. 10-14. Start with a choice of Shrimp and Crab Cocktail or Bacon Wrapped Quail Legs, followed by either a Caesar salad or Beefsteak Tomatoes with Blue Cheese Crumbles. Main course options are served with asparagus, sautéed wild mushrooms and au gratin potatoes plus your choice of the following: Prime Rib Eye, Filet Mignon, Grilled Salmon and Lobster Tail. Desserts include New York-style Cheesecake or Crème Brulee. Glass of Champagne is included. Cost is $68 a person. Regular menu is available.

Luce Ristorante e Enoteca, 12255 Huebner Road, 210-561-9700 — The restaurant is offering a three-course special beginning with a choice of  Zuppa di Aragosta (Lobster Bisque), Carpaccio Cipriani (Raw Thin Cut of Beef Tenderloin),  Baby Arugula Salad and Shaved Parmigiano-Reggiano, Mustard Aioli, Caesar Salad, Insalata di Mare (Cold Salad, Shrimp, Calamari, Scungilli, Diver Scallops, Garlic, Celery, Extra Virgin Olive Oil) or Caprese (Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil). Main course options:  Filetto e Capesante (Grilled Filet Mignon and Diver Scallop, Toasted Garlic Vegetables and Basil Mashed Potatoes, Veal Reduction) or Pesce alla Luce (Pan Seared Chilean Sea Bass, Shrimp and Asparagus Risotto, Toasted Garlic Vegetables). Dessert choices are Spumoni,  Crème Brûlée or Chocolate Lava Torta with Vanilla Gelato. The cost is $36.95 per person.

Lüke, 125 E. Houston St., 210-227-5853 — The restaurant will host a private dining event featuring a prix-fix four-course dinner with wine pairings on Feb. 14. Seating begins at 7 p.m. in Lüke’s upstairs private dining space. Menu highlights include pan-seared scallops with Allen Benton’s bacon and spiced pumpkin “love letters.” Dark chocolate torte with blood orange sorbet is dessert. Cost is $75 a person. Prepaid reservations required. The downstairs dining room is also accepting dinner reservations.  lukesanantonio.com

Max’s Wine Dive, 340 E. Basse Road, 210-444-9547 — The Valentine’s Couple’s Menu begins with the Chef’s Choice Amuse Bouche and a half glass of bubbles, followed by Baked Jalapeño and Oysters “Max-a-fellers.” Second course is a choice of Pan-seared Veal Chop with balsamic red onion confit, twice baked white cheddar new potatoes, and Crab and Asparagus Bavorois or Cracklin’ Chicken and Butternut Squash Risotto Dessert:  Pandora’s Chocolate Box of Love (filled with fresh berries and a white chocolate and port mousse). A take-away Valentine’s treat: chocolate and gold laden truffles. The cost is $75 a couple; wine pairings available at an additional $25 per person. The regular menu and items from the couple’s menu will also be available. www.maxswinedive.com

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, 830-438-2747 — Mike’s will be offering a Valentine’s special Feb. 10-14 (the regular menu will be available Feb. 10-11). The multi-course meal will include Lobster Bisque, followed by Shrimp and Grits with Jumbo Shrimp. Entree choices include Pan-seared Sea Bass over Warm Fresh Spinach, Wild Mushroom and Crabmeat Salad with Lemon Scented Creole Cardinal Sauce; Tender Filet Medallion over Feta and Green Onion Potato Cake, Haricot Vert and Wild Mushroom Marchand de Vin Sauce; Pecan and Herb Crusted Lamb Chops with Apple Mint Chutney with Garlic Mashed Potatoes & Haricot Vert. Dessert, served with a glass of Prosecco, is a choice of Chocolate Tort with Warm Chocolate Glaze, Raspberry Sauce and Fresh Raspberries; Molten Chocolate Lava Cake; or Strawberry Shortcake with Balsamic and Black Pepper Syrup. The cost is $60 a person.

Ostra at Mokara Hotel & Spa, 212 W. Crockett St., 210-396-5817 — Ostra’s regular a la carte menu is available during its normal hours throughout Valentine’s Day weekend. Additionally, on Valentine’s Day only, Ostra will feature specials during dinner service, beginning at 5:30 p.m.

Paesanos 1604, 3622 Paesanos Parkway, 210-493-1604 — The Valentine’s dinner is served with your choice of a bottle of Solletico Prosecco, La Crema Chardonnay or La Crema Pinot Noir. It accompanies two entrées of Classic Shrimp Paesano with pasta and two house salads, plus bread, followed by Limoncello Cheesecake. The cost is $95 per couple plus tax and tip.

Paesanos Riverwalk, 111 W. Crockett St., 210-226-8490 — Valentine’s seatings are at 7 and 9 p.m.  Dinner begins with an optional appetizer sampler for two (for an $14.95 a person) of Parmesan Crusted Artichoke Hearts and Giant Calamari with Duet Of Sauces and Crab Cake Croquettes. The special begins with  House Salad with Red Wine Vinaigrette, Olives, Tomatoes and Feta Cheese.   Entree choices include Shrimp Paesano with Lemon Butter and Garlic; a Grilled Ribeye Steak and a Herb Garlic Béarnaise Sauce; Parmesan Crusted Chicken Breast with Linguini, Capers and Lemon Butter Sauce;  Grilled Ahi Tuna and a Basil Parmesan Vinaigrette; or Cheese Tortellini with Basil Pesto Cream and Pine Nuts.  Dessert is Lemon Mascarpone Cream Cake. The  children’s menu is a choice of Lasagna, Manicotti or Spaghetti with Butter or Tomato Sauce. Iced tea and soft drinks included.  The cost for the meal is  $51.95 a person plus tax and 20 percent tip; the cost for children ages 9 and under is $25.95 per child plus tax and 20 percent tip.

The Cupid Quesadilla at Paloma Blanca.

Paloma Blanca, 5800 Broadway, 210-822-6151 — The restaurant is offering the following specials Feb. 10-16: Sabor de Amor ($29.99), includes a 7-ounce filet mignon grilled “au” carbon and topped with chipotle butter; Cajita Corazón (19.99), a chicken breast filled with champiñones (mushrooms), corn and Oaxaca cheese, covered in a creamy poblano sauce and topped with melted cheese; and Quesadilla de Chocolate Cupido ($9.99), Chocolate Abuelita ice-cream sandwiched between two flat chocolate buñuelos drizzled in a Kahlua reduction.

Q on the Riverwalk at the Downtown Hyatt, 123 Losoya St., 210-222-1234, ext. 4240 — The Valentine’s menu will be available Feb. 10-11 and 14. It begins with an amuse-bouche of  Gulf Blue Crab Cake Paddlefish Caviar, followed by Hearts of Locally Grown Organic Romaine Lettuce with Heirloom Tomato, Aged Asiago Cheese and Moët-Blood Orange Vinaigrette. After an intermezzo of Passion Fruit Sorbet, dine on Chateaubriand with Fennel Bulbs, Swiss Chard, Baby Patti Pan Squash, Golden Beets and Chateau Potatoes with a choice of sauces. Dessert is Strawberry La Bomba, an explosion of strawberry and amaretto cream in an almond-flecked cake. The cost is $100 per couple and includes a glass of Champagne per person. www.qontheriverwalk.com

Romo’s Cafe, 7627 Culebra Road, 210-521-7666 — The four-course Feb. 14 special includes she crab bisque and foie gras garden, followed by a palette cleanser of tarragon sorbet and Champagne. For entrees, choose two of the following: beet and potato wrapped seabass with citrus beurre blanc; crab raviolo with crab aioli; handcut Texas rib-eye with red wine redux; lamb with a green peppercorn demi; and pheasant with herb l’orange. Choose your sides: potatoes gratin, haricot vert, spinach saute or herb roasted potatoes. Dessert is a trio of raspberry devil’s chocolate cake, cheesecake with honey and figs, and RoMo’s chocolate bar. Cost is $80 per couple.  A wine pairing including two special blends from the Boerne Wine Company is available for an additional $35 per couple. Book your reservation before Feb. 8 and receive a special gift (chocolate-dipped strawberries) and a rose for your date. On Feb. 11, the restaurant will celebrate Singles Awareness Day with a special menu for those Anti-Valentines.

Texas de Brazil, 313 E. Houston St., 210-299-1600 — The restaurant is offering special Valentine’s Day cocktails and a decadent chocolate dessert in addition to the regular offerings. Drink specials, priced from $7 to $9, include the Brazilian Rose, the Brazilian Kiss, the Raspberry Cream Dream and the decadent Milky Way Martini. The special dessert is a Triple Layer Chocolate Mousse Cake just right for sharing.

Tost Bistro and Bar, 14415 Blanco Road, 210-408-2670 — The Valentine’s Day special includes a multi-course meal that begins with a seared scallop on top of crispy roasted red beet risotto cake with spicy chimichurri, followed by Tost Bibb Salad with lardons, shaved carrots, cherry tomatoes with creamy buttermilk chive dressing or Butternut Squash Bisque. Main course choices are a pan-seared filet topped with truffle hollandaise with roasted wild mushrooms, grilled asparagus and creamy Yukon gold mash potatoes or crab-stuffed red snapper with roasted fingerling potatoes, spinach and a Champagne thyme beurre blanc. End with a choice of white chocolate mousse with fresh berries or house-made sorbet. The cost is $58.00 a person.

Two Step Restaurant and Cantina, 9840 W. Loop 1604 N., 210-688-2686 — The special Valentine’s Day menu includes a shared entrée, with your choice of 12-ounce Prime Rib Slow Smoked for 10 hours or 10-ounce Blackened Beef Tenderloin with Poblano Pesto Cream Sauce. Either choice is served with six Hot Buttered Shrimp with Tabasco Lemon Sauce and Horseradish Mashed Potatoes. Dessert is El Rey Chocolate Silk Custard. Two glasses of wine, your choice of Robert Mondavi Private Selection Chardonnay or Cabernet, included. Price is $50 per couple. twosteprestaurant.com

Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, 210-690-3334 — Z’Tejas will offer a three-course Valentine’s Day menu Feb. 11–14. The menu features a Baja shrimp martini to start, followed by a choice of ancho grilled pork tenderloin, peppercorn-crusted filet, pan-seared sea scallops or pepita-crusted chicken. A white chocolate mousse with raspberries and PAMA pomegranate syrup will be available for dessert. Accompany the meal with Valentine’s Day cocktails featuring PAMA Pomegranate Liqueur. Menu items are priced individually.

Restaurateurs, if you would like to add your Valentine’s information, email griffin@savorsa.com or walker@savorsa.com.

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Ready or Not, New Year’s Is Around the Corner


Happy New Year's!

San Antonians love to party on New Year’s Eve. Well, we love to party almost any day of the year, but New Year’s Eve is special. The following restaurants are offering special meals or special hours to ring out the old and ring in the new. Reservations are required at ease. Prices do not include tax and tip.

And Happy New Year’s!

Achiote at the Grand Hyatt, 600 E. Market St.,  210-224-1234 — The New Year’s Eve dining hours are 5 p.m.-midnight. The buffet will include the Achiote Salad Bar, a Seafood and Ceviche Raw Bar with fresh oysters, shrimp, crab claws and Peruvian Red Snapper Cilantro Ceviche,  Antipasto and Cheese Station with Lobster Bisque and Roasted Carrot Kabocha and Ginger Soup, and an  Assorted Dessert Bar. Entrees will be served tableside, and choices include:  Naturalwell New York Steak with Roasted Shallot Sauce, Miso Glazed Salmon with Char Sui Bar BBQ Sauce,   Stuffed Wild Rice Cornish Game with Cherry Port Sauce,  and Petite Filet and Chile Glazed Shrimp. All entrees served with local baby vegetables and choice of either Roasted Garlic Peruvian Mashers or Herb and Texas Blue Cheese Polenta.  Cost is $60 a person, plus tax and 18 percent tip.

Barriba Cantina, 111 Crockett St., 210-228-9876 — The restaurant and bar will be open regular hours, 11 a.m.-2 a.m. on both New Year’s Eve and New Year’s Day. There will be live music with no cover charge. And reservations are not needed.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — Biga has two options:

  • The New Year’s Eve early menu will be served 5:30-7:30 p.m.  The menu includes an amuse bouche of Duck rillete with cumberland sauce, followed by choice of appetizer: two Pork and Mushroom Spring Rolls with cilantro and ginger dipping sauces (add spring roll for $6 extra); Grilled Natural Scallop with lobster risotto and truffled butter; Hong Kong Crab Congee with scallion chile oil; Cuzco Ceviche, Gulf fish and shrimp, sweet potato, avocado, chile and crunchy corn; Chicken-Fried Oysters with squid ink linguini, Swiss chard, pancetta and mustard hollandaise; 10 ounces of Farm Raised American Transmontanous caviar ($85 supplement); or 10 ounces of Wild American Hackleback Caviar ($50 supplement). Soup and salad choices include  Hong Kong crab congee with scallion chile oil; Chardonnay Braised Leeks, smoked salmon, capers, organic egg, an dlemon dill vinaigrette (add caviar for extra $12 ); Grapefruit, Watercress and Endive Salad with hard cheese, toasted almonds, honey vinaigrette (add seared foie gras for extra $12);  romaine Leaves with red pepper Caesar dressing, tiny croutons and Parmesan tuile (add chicken-fried oysters for extra $8); Spinach salad with tart apples, brie, spiced pecans, bacon, trumpet royal mushrooms, gaufrettes and warm sherry garlic vinaigrette (add grilled quail for extra $8). Entree choices include two fishes of the day; Roasted Australian Lamb Rack with wild rice mushroom strudel, soft fennel, date chutney and balsamic mint sauce; Slow Cooked Veal Cheeks, pappardella pasta, asparagus, herbs and porcini jus; Grilled Beef Tenderloin, smashed purple potatoes, asparagus, portabella mushrooms, blue cheese béarnaise, and port veal demi glaze (add two shrimp for extra $7); and Beef Bourguignon in Puff Pastry, fingerling potatoes, broccolini, mushrooms, bacon, baby carrots, pearl onions.  Dessert options: Pistachio Dacquoise, with dark chocolate mousse, raspberry crush and orange dust; trio of panna cottas — strawberry, coffee and cajeta, and Dulce de Leche and Banana Crepe, coconut anglaise, dulce de leche ice cream and caramelized banana. Cost is $65 a person.
  • The later dinner will be served 8 p.m.-midnight. The menu includes an amuse bouche of Duck rillete with cumberland sauce, followed by choice of appetizer: foie gras terrine with cherry-Grand Marnier marmalade, two Pork and Mushroom Spring Rolls with cilantro and ginger dipping sauces (add spring roll for $6 extra); Grilled Natural Scallop with lobster risotto and truffled butter; Hong Kong Crab Congee with scallion chile oil; Cuzco Ceviche, Gulf fish and shrimp, sweet potato, avocado, chile and crunchy corn; Chicken- Fried Oysters with squid ink linguini, Swiss chard, pancetta and mustard hollandaise; 10 ounces of Farm Raised American Transmontanous caviar ($85 supplement); or 10 ounces of Wild American Hackleback Caviar ($50 supplement). Soup and salad choices include  Hong Kong crab congee with scallion chile oil; Chardonnay Braised Leeks, smoked salmon, capers, organic egg, an dlemon dill vinaigrette (add caviar for extra $12 ); Grapefruit, Watercress and Endive Salad with hard cheese, toasted almonds, honey vinaigrette (add seared foie gras for extra $12); Emile’s hydroponic greens, Rebecca Creek Goat feta and lemon maple vinaigrette;  romaine Leaves with red pepper Caesar dressing, tiny croutons and Parmesan tuile (add chicken-fried oysters for extra $8); Spinach salad with tart apples, brie, spiced pecans, bacon, trumpet royal mushrooms, gaufrettes and warm sherry garlic vinaigrette (add grilled quail for extra $8). Entree choices include three fishes of the day; Hill Country Axis Venison and Bandera Quail; Roasted Australian Lamb Rack with wild rice mushroom strudel, soft fennel, date chutney and balsamic mint sauce; Slow Cooked Veal Cheeks, pappardella pasta, asparagus, herbs and porcini jus; Grilled Beef Tenderloin, smashed purple potatoes, asparagus, portabella mushrooms, blue cheese béarnaise, and port veal demi glaze (add two shrimp for extra $7); and Beef Bourguignon in Puff Pastry, fingerling potatoes, broccolini, mushrooms, bacon, baby carrots, pearl onions.  Dessert options: Pistachio Dacquoise, with dark chocolate mousse, raspberry crush and orange dust; trio of panna cottas — strawberry, coffee and cajeta, and Dulce de Leche and Banana Crepe, coconut anglaise, dulce de leche ice cream and caramelized banana. Cost is $100 a person. Music by Bett Butler and Joel Dilley.

Boudro’s on the Riverwalk,  421 E. Commerce St., 210-224-8484 — Boudro’s will be open New Year’s Eve and New Year’s Day from 11 a.m. to midnight. The New Year’s Eve special will include a starter of Texas Blue Crabcake with Avocado Frisée Salad, Tangled Onion Rings and Cilantro Lime Vinaigrette. The Entrée will be a combination plate with Grilled Black Angus Tenderloin, Bordelaise and Potato Galette along with a Baby Lobster Tail Etoufee, Choron Sauce and Wild Mushroom Spinach Flan. Dessert will be a Frangipan and Apple Tart with Champagne, Vanilla Sabayon. The cost is $45 aperson, plus tax and gratuity, or $70 a person with wine pairings. Regular A La Carte Dinner Menu available. Credit card number required for reservations, call (210)-224-8484. www.boudros.com

Ring out the old at your favorite restaurant.

Fig Tree Restaurant, 515 Villita St., 210-225-2111 — The New Year’s Eve menu begins with a little something special: 30 grams of  Osetra caviar for a $150 supplement. The prix fixe includes Duck Terrine with Apple Cider Poached Quince, Mache Salad, Cider Vinaigrette;  Sunchokes Ravioli with Season’s First White Truffle and Truffle Scented Honey; Butter Poached Lobster with Saffron Risotto, English Peas, Pequillo Peppers, and Spanish Chorizo; Roasted Veal Tenderloin with Poached Veal Cheeks, Creamy Polenta and Chanterelles; and your choice of Pineapple Tatin with Almonds Crumble and Passion Fruit Sorbet or Chocolate Fondant with Fiore de Latte Gelato.  The cost is $98 a person plus tax and 18 percent top.

Las Ramblas at the Hotel Contessa, 306 W. Market St., 210-229-9222 — Enjoy a four-course wine-paired dinner with a midnight Champagne toast on the rooftop. Seating is at 10 p.m.  The menu includes Duck Bacon “BLT” amuse bouche with Volvetti Prosecco, followed by Carpaccio Melange with Shrimp, Lobster, Scallop and Octopus with 2009 White Haven Sauvignon Blanc from New Zealand. Smoked Oyster and Salsify Soup with Foie Gras Torchon will be paired with 2009 La Crema Pinot Noir, followed by Certified Angus Beef with Honeycomb Potato, Cabrales, Pancetta and White Truffle Dust with 2008 Navarro Correas Malbec Gran Reserva. Dessert is Frozen Strawberry Terrine with Champagne Gelee, Dark Chocolate Torte, Marcona Almond Butter and Cookie Crumb iwth Neige Apple Ice Wine. The cost is $125 a person plus tax and tip.

Little Rhein Steak House, 231 S. Alamo St.,  210-225-2111 — Little Rhein has two New Year’s Eve options.

  • The early bird menu, served from 6 to 6:30 p.m., begins with a choice of Shrimp Cocktail or Quail Legs, followed by a choice of Beefsteak Tomatoes with Roquefort Cheese or Field Greens with Cranberries, Walnuts, Goat Cheese and Basil Vinaigrette.  Prime Rib-Eye,  Prime Strip Loin,  Filet Mignon, Wild Salmon or  Filet and Lobster are the entrée choices. Entrées served with Au Gratin Potatoes, Sautéed Wild Mushrooms and Buttered Asparagus. Dessert choices: Sticky Toffee Pudding with Vanilla Ice Cream or  New York Cheesecake with Strawberries. A glass of Champagne is included. Cost:  $70 a person plus tax and 18 percent tip.
  • The later menu is offered at seastings set for 6:30-9 p.m. or 9 p.m.-midnight. The menu includes choice of Shrimp Cocktail  or Quail Legs, followed by Lobster Bisque. A choice of Field Greens with Cranberries, Walnuts, Goat Cheese and Basil Vinaigrette or Beefsteak Tomatoes with Roquefort Cheese precedes choice of Prime Rib-Eye, Prime Strip Loin, Filet Mignon, Wild Salmon or Filet and Lobster. Entrées served with Au Gratin Potatoes, Sautéed Wild Mushrooms and Buttered Asparagus. Dessert choices: Sticky Toffee Pudding with Vanilla Ice Cream or  New York Cheesecake with Strawberries. A glass of Champagne is included. Cost is $79 a person plus tax and 18 percent tip.

Lüke, 125 E. Houston St., 210-227-5853 — A New Year’s Eve dining event featuring a prix fixe five-course dinner with wine pairings will be offered. Seating begins at 8 p.m. in Lüke’s upstairs private dining space overlooking the River Walk. Cost is $150 per couple, plus tax and tip. Prepaid reservations are required for event. Lüke will also offer its full menu from 11 a.m. until midnight on New Year’s Eve. lukesanantonio.com.

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, 830-438-2747 —  Mike’s will be serving its regular menu along with some specials from 5 to 9 p.m.

Ocho at the Havana Hotel, 1015 Navarro St., 210-222-2008 — New Year’s Eve at the Hotel Havana will include live music by Son y No Son from 9 p.m. to 12:30  a.m. Cost is $100 a person and includes wine, Champagne and passed hors d’oeuvres. The menu features Fried Quail and Waffle, Truffled Egg Rolls, Shishito Pepper Bites, Fried Avocado Lollipops with cilantro lime crema, Cornflake-crusted Shrimp and Tinga Tostadas. Special room rates may also be available over the holidays.

Oro at the Emily Morgan, 705 E. Houston St., 210-225-5100 —Oro is having a three-course Champagne dinner and fireworks showing from 5 to 11 p.m.  the evening begins with a chef’s offering to stimulate your palate, followed by your choice of smoked oyster and corn chowder with caviar crème fraiche; Oro mixed lettuce, marinated tomatoes, goat cheese and white balsamic vinaigrette; or sweet potato gnocchi, truffle, shaved Parmesan and veal jus. Main course choices are pan-seared filet, roasted pepper potato dauphinoise, asparagus and clove demi; natural grilled chicken, caramelized onion sweet potato puree, wilted spinach, and chile hollandaise; or herb-seared farm-raised trout, borracho black eyed peas, and tomato cucumber escabeche. Dessert choices:  Tahitian vanilla bean and cherry crème brûlée, snicker doodle cookie and seasonal berries; selection of Da Vinci sorbets — mango, lemon, or pomegranate; or Oro trifle, seasonal berries, crème anglaise and chantilly cream. A Champagne toast and fireworks showing on the rooftop included. Price is $65 a person.http://www.savorsa.com/wp-admin/post.php?post=31244&action=edit&message=10

It's party time, San Antonio.

Q on the Riverwalk, Hyatt, 123 Losoya St., 210-382-6325 —The New Year’s dinner will be served from 5 to 10 p.m. The menu includes house-smoked standing rib roast of Angus beef, fire-grilled Arctic char, fillet of salmon, Korabuta pork loin with grilled Korabuta pork chops and roasted breast chicken with fresh oregano. The salad display will feature winter greens tossed with spiced pecans, bay shrimp, marinated mushroms and amphissa olives. Selections from the dessert display include vanilla bean crème brulee, chocolate mousse shooters and cappuccino tarts.

Texas de Brazil, 313 E. Houston St., 210-299-1600 — The Brazilian steakhouse will be serving its regular menu of meats as well as the varied salad bar and desserts. Dining hours will be until late in the evening.

Tost Bistro & Bar, 14415 Blanco Road, 210-408-2670 — The New Year’s Eve menu begins with Lobster and Crab Croquette, blood orange béarnaise sauce and micro greens, followed by a choice of Wild Mushroom Bisque with herb crème fraiche and shiitake “bacon” or Arugula, Brie and Fig Salad with crispy prosciutto, shaved red onions and balsamic Dijon vinaigrette. The entree choices are Pan Roasted Sea Bass with butternut squash puree, grilled broccolini and Champagne beurre blanc; Braised Veal Osso Bucco with creamy Yukon goat cheese masher and tomato, onion and olive ragout; or Seared Beef Tenderloin with truffle hollandaise, bleu cheese mash potato and grilled asparagus. Dessert is the Tost Trio with Crème Anglaise. Cost: $55 per person or $90 with the midnight celebration. Tax and tip not included. An open bar will be from 10:30 p.m. to 2 a.m.

The Westin La Cantera,16641 La Cantera Parkway, 210-558-2253 — If the Mayan calendar brings everything to an end in 2012, then it’s time to party down on New Year’s Eve at the Westin La Cantera where the last supper is the party theme of the evening. Wear your toga if you’d like and enjoy a Mayan-themed menu that includes Various Mayan Flavors, such as Blue Corn and Sikil Pak Cannelloni, Tamale Negro, Xni-Pek and Sour Cruda Xcatic Salsa. Whetstone Valley Goose with Black-Eyed Pea and Confit Hash, Pulverized Corn, Red Pipian, Salt-Brined Hen Yolkand Celery Root Puree will percede Ossabaw Pork Tenderloin, Brushed Anchiote, Sylvetta, Bacon, Mashed Plantain, Golden Corn Puree and Huitlacoche Coulis. Lobster with Avocado, Chanterelle Puree, Sweet Potato, Carrot, Sweet Corn Granola and Foie Gras Sauce will be served before  Chayote Mousse, Vanilla Cornbread, Cocoa Nib, Crunchy Beet, Horchata, “Gold,” and a Pine Nut Praline. Mayan cocktails, Pol Roger Champagne and more will be available. The cost is $125 a person.

Zinc Bistro and Wine Bar, 207 N. Presa St., 210-224-1313 — Celebrate the New Year in the wine cellar at Zinc with a five-course dinner that begins at 8 p.m. Matching wines and Champagnes will be paired with the dinner courses. The menu starts with appetizers of Oregon mushroom duxelle in a sour cream tartlet, gorgonzola and tobacco onions on lavosh squares and brandy-cured salmon on crisp flatbread with poblano cream cheese and daikon sprouts paired with Canals and Munne Rosé Cava. Shiitake mushroom and arugula consommé with shaved serrano ham will preced pomegranate marinated duck confit salad with spicy walnuts and orange vinaigrette and 2009 Louis Tete “Le Pot”,Beaujolais. After mango basil granite, there is a choice of filet of black Angus beef tenderloin with shallot-cabernet demi glace or poached halibut with shrimp, crawfish and clam stock. Both will be paired with 2007 Orogeny Pinot Noir. Zinc profiteroles and Moet et Chandon Imperial Epernay will close out the meal. A Champagne toast at midnight is included. Cost is $100 a person, plus tax and gratuity. All reservations must be prepaid.

Restaurateurs, if your restaurant is not on this list, please email details of your party to griffin@savorsa.com or walker@savorsa.com.

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Have Visions of Honey-Glazed Hams and Christmas Treats Dancing in Your Heads


Book your reservations for Christmas Eve or Christmas Day.

Christmas falls on a weekend this year, which means a great many restaurants will be closed on Dec. 25 and many are closing earlier than usual on Dec. 24. But the following will be open for special meals. Make sure you make reservations. Prices do not include tax and tip.

And have a merry Christmas.

Achiote at the Grand Hyatt, 600 E. Market St., 210-224-1234 —At Achiote, you’ll find:

  • A Christmas Eve buffet from 5 to 10 p.m. with a salad station, Carved Smoked Prime Rib with Yellow Tomato Chimichurri, Horseradish Sauce and Salsa Verde as well as Pollo Verde Tomatillo Salsa, Grilled Salmon with Ancho Ginger Jus, Roasted Rosemary Red Potatoes, Rice Pilaf/Black Bean and Corn, Pork Posole, Roasted Calabasas, Shrimp and Roasted Corn Chowder, Homemade Tortilla Chips and Queso. A bread display and assorted desserts are also available. Cost: $20 a person plus tax and 18-percent tip.
  • The Christmas Day buffet will be served noon-9 p.m. Highlights include: a salad station, Slow Roasted Strip Loin, Roasted Pork Loin, medley of roasted potatoes, wild rice pilaf, Roasted Carrot and Kabocha Soup, Togarashi Seared Mahi Mahi, Chimichurri Chicken Breast, roasted local harvest vegetables and Poblano-Garlic Creamed Corn. A bread display and assorted desserts are also available. Cost: $20 a person plus tax and 18-percent tip.

Auden’s Kitchen, 700 E. Sonterra Blvd., 210-494-0070 — Christmas Eve hours are 11 a.m.-8 p.m. with lunch from 11 a.m. to 3 p.m. and dinner from 3-8 p.m. The appetizer special will be  Crispy Lobster Wontons with a sweet chili dipping sauce. For  $36.95, a three-course prix-fixe will include choice of  Frisee and Apple Salad with cherries and walnuts or a cup of soup;  choice of Lamb Stroganoff with local mushrooms over peppered spaetzle  or  Cioppino with mahi mahi, shrimp, mussels, and scallops; and choice of  Beignets with three sauces: Mexican chocolate, caramel with pink sea salt and clementine marmalade. All specials will be available a la carte.  Closed Dec. 25-26.  www.audenskitchen.com.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — Christmas Eve hours are 5-8 p.m. The special menu includes the following starters:   Shrimp Spring Rolls, Duck Dumpling with foie grass apples and braised cabbage, Steamed PEI Mussels with Spanish chorizo, Chicken-Fried Oysters, House Apple-Smoked Salmon Nachos, and Farmed-Raised American Transmontanous Caviar. Soups and salads include  Turkey Chowder, Pear and Tangerine Salad, Warm Spinach Salad, and Baby Iceberg Lettuce. Entrees include Seared Natural Scallops,  fresh catches for the day,  Close-to-Bouillabaisse,  Braised Veal Osso Buco, Grilled Beef Tenderloin,  Roasted Game Hen with Boudin sausage risotto,  11-Spiced Texas Sika Venison and Grilled Texas Quail, and Smoky Pork Loin Chops. Dessert options include  Christmas Pudding, Eggnog Creme Brulee with Santa’s favorite cookies, Chocolate Bouche de Noel, Chocolate Soufflé with candy cane anglaise, and Apple Pie with vanilla ice cream and walnuts.

Boudro’s on the River Walk, 421 E. Commerce St., 210-224-8484 — Boudro’s will be open Christmas Eve and Christmas Day from 11 a.m. to 11 p.m. The holiday special includes a Christmas Salad with sour apples, spice almonds and smoked tomato piloncillo vinaigrette, black Angus rib-eye with Bordelaise, Yukon gold scalloped potato and Parmesan and cream spinach flan. Dessert is winter spiced molten chocolate cake with sugard raspberries. The cost is $38 a person. The regular dinner menu is also available. www.boudros.com

Crumpets, 3920 Harry Wurzbach, 210-821-5454 — On Christmas Eve, dinner will be served from 5:30 to 11 p.m. Chef François Maeder will be serving a holiday menu beginning with appetizer choices such as Mousse Truffle Pâté, Stuffed Artichoke or Nova Scotia Smoked Salmon and Cream of Mushroom or New England Clam Chowder soups. Entrée choices include Breast of Chicken with Montrachet Sauce, Fresh Rainbow Trout, Shrimp Lyonnaise with Wild Rice Blend, Tenderloin of Beef Savoy or Veal with Chanterelles Mushrooms and Cognac Sauce. Or try the Trilogy, which includes an appetizer, soup and house salad, Lobster Tail with Garlic Butter, Rack of Lamb and Tenderloin of Beef Rossini. www.crumpetsa.com.

Santa's helpers know what they want for dinner. Use our list to help make your plans.

Earl Abel’s, 1201 Austin Hwy., 210-822-3358 — Earl Abel’s has a busy holiday schedule:

  • Christmas Eve hours will be 6:30 a.m.-11 p.m. with Christmas wassail and a series of seasonal specials, including Christmas Ham Steak, traditional roasted turkey, Rosemary and Lemon Roasted Chicken, pot roast, fried chicken, fried shrimp and Niman Ranch Top Sirloin, plus a limited menu of regular favorites.
  • Earl Abel’s will be open on Christmas Day for the first time since 1965 and only the second time in its 78-year history. Hours are from 9 a.m. to noon for breakfast with the special menu served from 11 a.m. to 3 p.m. Only the special menu will be served and will include the following entrées: Christmas Ham Steak, traditional roasted turkey, pot roast, fried chicken, fried shrimp and Niman Ranch Top Sirloin. The To Go window will be closed but to-go fried chicken orders can come into the main dining room with the cashier.
  • There is a takeout menu with your choice of an 11-pound Honey-Glazed Country Ham ($160) or 23-pound Oven-Roasted Turkey ($145) with cornbread dressing, giblet gravy, cranberry relish and dinner rolls for $145. Or get half a turkey with sides ($95) and just a turkey for $90.

Frederick’s Restaurant, 7701 Broadway, 210-828-9050, and Frederick’s Bistro, 14439 N.W. Military Hwy, 210-888-1500 — The restaurants will be open for dinner only on Christmas Eve and Christmas Day. The special Christmas menu will include, but will not be limited to, some of the following starters: Mussel and Crab Chowder, Cherry Wine Infused Beef Consomme, Duck Foie Gras Mousse and traditional escargot. Main course options include Frederick’s Traditional Turkey, Apple Cider and Maple Syrup Glazed Christmas Ham, Beef Tenderloin, Norwegian Salmon, Gratinated Fresh Maine Lobster Thermidor and Curried Lamb Chop.

Hyatt Hill Country, 9800 Hyatt Resort Drive — The resort has two options for Christmas Day:

  • Flavors of Christmas buffet in the Hill Country Ballroom will be offered Christmas Day from 10:30 a.m. to 2:30 p.m. Breakfast items will include  eggs Benedict, an omelet station, blintzes, pecan-smoked sausage, rosemary bacon and fresh Danish. The seafood bar will have pickling, spiced and chilled shrimp, hand-shucked oysters and smoked salmon and mussels. A rustic soup and salad station  will feature lobster bisque, chicken noodle, and French onion. On the butcher block:  oak-smoked prime rib, espresso and maple glazed ham and citrus coriander basted tom turkey. Pasta bar, tamales with green chile sauce, pecan crusted chicken, roasted pork loin and brown buttered apples, maple roasted sweet potatoes, butter whipped potatoes, green beans and pancetta, and wild rice with dried fruit are among the other dishes.  Desserts and drinks include  white hot chocolate, eggnog with fresh grated nutmeg, mulled apple cider, chocolate dipped strawberry trees, chocolate croissant, spiced poached pears, ice cream and gingerbread cake, spiced chocolate truffles, pecan chocolate pie, cranberry tarts and pumpkin pie. There will be a children’s buffet, and the Joe Posada band will play light jazz. Cost is $49.95 for adults, $39.95 for seniors over 60, and $23 for children ages 5-12. Call 210-767-7999 for reservations.
  • Christmas dinner in Antlers will be from 3 to 9 p.m. December 25th 3-9 p.m. The prix fixe dinner will begin with  Lobster Bisque and spinach and arugala salad with red onion, walnuts, locally sourced feta, warm green apple and jalapeño bacon vinaigrette, followed by your choice of two of the following: English cut, oak smoked prime rib, Roasted Turkey Roulade with a chorizo and dried fruit stuffing, grilled Texas quail with cornbread stuffing and pan seared seasonal catch with a locally sourced honey BBQ glaze. Sides include   herb roasted red potato, Hill Country grits casserole with Homestead Gristmill grits, smoked cheddar and chorizo and Roasted Brussels sprouts jalapeño bacon and roasted chestnuts. Dessert is baked “hot chocolate” with mint ice cream and Bailey’s cookie. Cost is $52 for adults, $40 for seniors over 60, and $20 for children ages 5-12. Call (210) 647-1234, ext. 51, for reservations.

Las Canarias at the Omni La Mansion del Rio, 112 College St., 210-518-1063 — The Christmas Day buffet will be served from 10 a.m. to 4 p.m. with omelets made to order, Applewood Smoked Bacon, country breakfast sausage,  Belgian Waffles, Classic Mushroom and Gruyere Quiche, Olive Oil Fried Egg on Smoked Salmon Benedict, blintzes, Roasted Chestnut and Butternut Squash Bisque, chilled jumbo prawns, Louisiana Gulf oysters and cocktail crab claws, Smoked Trout Salad, Seared No. 1  Tuna, carving board of French charcuteriere and cheeses, handmade tortillas and gorditas, tamales, prime rib, Guinness and Honey Roasted Turkey Breast, leg of lamb, Grilled Shrimp and Texas Sausages with Shiner Bock BBQ, artisan hearth-baked breads, Chocolate Sponge Cake, Cream Cheese Cake Brulee, Lemon Shortbread Tarts and more. The cost is $68.95 a person.

Las Ramblas at the Hotel Contessa, 306 W. Market St., 210-229-9222 — The Christmas Day buffet will be 10:30 a.m.-4 p.m. Carving stations will feature Fruita Mustarda Rotisserie Prime Rib, Whole Roasted Duck with Orange Cognac Glaze, Rosemary Peppercorn Leg of Lamb with Cranberry Pinot Reduction and Valencian Paella Station. The main buffet will include artisan cheeses and fruit, country breads, lobster bisque, couscous salad, organic greens, Waldorf Salad, Apricot Brie Stuffed Pork Loin with Butterscotch Glaze, Kalamata Olive Bread Pudding with Asiago, roasted broccoli, shallots and cauliflower, roasted garlic mashed potatoes, apple fennel crisp, candied yams, eggs, waffles and omelets, boiled shrimp, snow crab claws, oysters, crawfish, ceviche shooters, mussel salad, and salmon, and the Pastry Chef’s Table, There will be a children’s buffet, and Santa is supposed to make an appearance. Cost: Adults, $39.95; children ages 7-16, $17.95 and children 6 and under, free.

The Lion and Rose, various locations — The locations will be open on Christmas Day with the regular menu.

Lüke on the River Walk, 125 E. Houston St., (210) 227-LUKE (5853) — Lüke will be open Christmas Day from 11 a.m. to 11 p.m. The full menu and special à la carte holiday entrées will be available. lukesanantonio.com.

Morton’s the Steakhouse, 300 E. Crockett St., 210-228-0700 — Morton’s is open for lunch, 11:30 a.m.-2:30 p.m., on the following dates: Thursday, Friday and Dec. 20-22. There will be a limited menu plus a special prix fixe option with choice of soup or salad and entree for $35 per person. Christmas Eve hours are 5-10 p.m.

Oro at the Emily Morgan, 705 E. Houston St., 210-225-5100 — On Christmas Day, a family-style dinner will be served 11 a.m.-10 p.m. Salad will feature baby spinach with strawberries and goat cheese. The main course will be a family-style serving of chicken confit, buffalo sausage, and petite filet and sauces alongside seasonal vegetables and cranberry-studded wild rice with bacon and onions. The dessert assortment will include Tahitian vanilla bean creme brulee, bittersweet chocolate cake, tres leches with seasonal berries and cheesecake with chantilly cream. The cost is $44.95 per couple or $79.95 per four people.

Have yourself a merry Christmas dinner.

Q on the Riverwalk, Hyatt, 123 Losoya St., 210-382-6325 — At Q, two buffets are offered on Christmas Day:

  • From 11:30 a.m. to 3 p.m., the menu will include such options as roasted peppercorn strip loin, crusted white fish, prime rib and bone-in ham, an antipasti display, baby Yukon potato salad, and more in addition to mini-chocolate pot de cremes, muesle breads, winter spiced carrot cake and eggnog shooters.
  • From 5 to 10 p.m., the Christmas dinner menu will feature roasted peppercorn strip loin, crusted white fish, and achiote-roasted pork shoulder as well as antipasti display, baby Yukon potato salad, and more in addition to muesle breads, baguettes, Texas berry buckles, spiced carrot cake and eggnog shooters.

Scenic Loop Cafe, 25615 Boerne Stage Road, 210-687-1818 — Christmas Eve hours will be 11 a.m.-8 p.m. with a limited menu. Christmas Day brings a holiday buffet from 10 a.m. to 3:30 p.m.

The Westin La Cantera, 16641 La Cantera Parkway, 210-558-2439 — A host of holiday happenings are going on at the Westin. At 5 p.m. daily, guests are guided around the property by the storyteller, Bandera Cowboy Makin’ Dust, who sings and tells holiday stories while introducing the lores and legends of La Cantera. The program concludes with snow magically falling from the sky as the choir begins to sing a holiday song at the top of Plaza San Saba.  Santa’s Workshop, which runs through Dec. 24, is a place where guests can take a photo with Santa, make a holiday toy or decorate cookies with the elves. Some charges may apply.  Brannon’s Holiday Feast is served family style from 5 to 10 p.m. each evening. Lunch beginning at 11 a.m. will be added Dec. 17 and continue day and night through Dec. 25. Entrees include honey-glazed ham and grilled top sirloin with buttermilk biscuits, rosemary-roasted red bliss potatoes and sautéed green beans, plus warm chocolate molten cakes for dessert. Cost: $18 for adults; $12 for children. free for children 5 and younger. Minimum two people required.  For more on holidays at the resort, visit www.westinlacantera.com/holidays.html

Restaurateurs, if your restaurant is not included in this list, please email details to griffin@savorsa.com or walker@savorsa.com, and we will update the file as soon as we can.

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Give Thanks, and Don’t Forget to Make Reservations!


A traditional Thanksgiving dinner can be yours at many area restaurants.

Thanksgiving is approaching and there are numerous options if you want to dine out. Reservations are required at all places, unless otherwise marked. Tax and tip are not included  in the prices.

Achiote at the Grand Hyatt, 600 E. Market St., (210) 224-1234 — The buffet will be from noon to 9 p.m. Highlights include a salad station with organic mixed greens, Waldorf salad, tortilla slaw, shrimp pasta salad and fruit salad; a main area with  roasted tom turkey, Virginia bone-in ham, roasted garlic mashed potatoes, candied yams, corn and roasted poblano stuffing, giblet gravy, greens beans, miso-glazed salmon, cauliflower au gratin and roasted carrot kabocha soup with  horseradish yogurt, peach-apple chutney, cranberry-orange relish and whole grain mustard; and assorted desserts.  Cost is $30 a person, plus tax and 18 percent tip.

Antlers at the Hyatt Hill Country Resort & Spa; 9800 Hyatt Resort Drive (210) 647-1234 — Family style Thanksgiving dinner is 3-9 p.m. First course: Caldo verde with chorizo, leek, potato and kale; Fall harvest salad with locally sourced greens, shaved apple and green pear, toasted almonds, Brazos Valley blue cheese, cranberry jalapeño vinaigrette. Second course: Smoked turkey and kettle gravy; Lavender honey glazed ham; Chorizo stuffing; Tequila-jalapeno and traditional cranberry sauce; Butter whipped potatoes; Scalloped sweet potatoes with homemade marshmallow crust; Creamy baked green beans with mushroom and fried onions; Fresh baked breads and butter. Third course: Individual dessert selections; choice of one: Caramelized pumpkin tart with white chocolate whipped cream; Roasted apple-cranberry cobbler; Bourbon chocolate pecan pie. Cost: adults, $51; seniors, $40; children 5-12 years, $20; children 4 and under, free.

Auden’s Kitchen,700 E. Sonterra Blvd., (210) 494-0070 — Thanksgiving dinner will be served 11 a.m.-5 p.m. The special includes a salad, the dessert buffet and choice of entrée.   Appetizers, served a la carte, include  sizzling mushrooms, meat and cheese plate, roasted garlic white bean dip, and steamed mussels and fries. Entrées include sage-roasted turkey, pork sausage and apple dressing, creamy green bean with crispy shallots, skin-on mashers, pan jus, cherry cranberry sauce;  ancho-rubbed roasted turkey, charred poblano and sweet potato au gratin, brussel sprouts with Spanish chorizo, ancho jus;  14-ounce rib-eye, horseradish mashers, rosemary grilled asparagus, sautéed mushrooms, Auden’s Kitchen zinfandel steak sauce;  and whole roasted trout with potato galette, sautéed Swiss chard (if available), pine nut brown butter, cured lemon.  The dessert table will include pumpkin éclairs, pecan pie bars, walnut brownies, snickerdoodles and chocolate chip cookies. Cost is $38.95 for adults or $18.95 for children. The kids menu includes a traditional turkey plate, fish and chips, a burger and fettucine with marinara sauce.

Biga on the Banks,203 S. St. Mary’s St., (210) 225-0722 — The special Thanksgiving meal is 11 a.m.-8 p.m. There will be a buffet of appetizers and salads, followed by your choice of seated entrée: herb-roasted free range turkey with sourdough sage and applewood-smoked bacon dressing;  free-range turkey mole poblano; garlic-rubbed prime rib of beef rib-eye; braised lamb with tomatoes, coconut and curry flavors;  organic Eggs Benedict; and several fish options. Children’s options include chicken or turkey pasta, a child’s turkey plate and a child’s beef plate. The dessert buffet includes Chocolate Pecan Tart, Butternut Cheesecake with Gingersnap Crust, Sweet Potato Pie, Maple Vanilla Crème Brûlée, and Pumpkin Tartlette with Sweet Whip Cream. There is also a kids table with desserts, including dried fruit studded Rice Krispie treats, rocky road brownies and mini pumpkin cupcakes. Cost is $55 for adults, $27 for children ages 12 and under.

Boudro’s, 421 E Commerce St., (210) 224-8484 — The special dinner will be 11 a.m.1 p.m. The special menu includes a choice of butternut squash or green apple soup or spinach salad with pears, pickled red onions and almonds. Entree choices are Black Angus Rib-eye with chipotle bordelaise or achiote butter-basted turkey breast with savory dressing. Dessert options: Sweet potato pecan pie, pumpkin crème brûlée or a regular dessert off the menu. The cost is $38 for adults or $15 for a children’s turkey dinner. The regular dinner menu is also available.

Crumpets, 3920 Harry Wurzbach Road, (210) 821-5600 —The special Thanksgiving menu will be from 11 a.m. to 4 p.m. All adult entrées are served with appetizer, bread, house salad and dessert. Appetizer options include  Mousse Truffle Pâté, Smoked Salmon with Cream Cheese, and Puff Pastry with White Wine Mushroom Sauce. Entrée options: Roasted Turkey and Baked Ham with stuffing, mashed potatoes and gravy ($28.50); Tenderloin of Beef ($35.50) ; Veal Scaloppini ($33.50)  Fresh Rainbow Trout Amandine or Meunière ($28.50). Children under 10 can have a turkey and ham plate with salad or dessert for $12.

Earl Abel’s,1201 Austin Hwy., (210) 822-3358 — The restaurant will open at 6:30 a.m. with Thanksgiving dinner from 11 a.m. to 9 p.m. No reservations accepted. Among the appetizers will be pumpkin soup and deviled eggs. Roasted turkey with handmade cornbread dressing, giblet gravy and cranberry relish; fried chicken with mashed potatoes; Thanksgiving pot roast; fried shrimp; and venison sausage with German potato salad and red cabbage will be among the specials served that day. Pies, of course, will be available, including pu mpkin, chocolate iced box, pecan and maple as well as strawberry shortcake and chocolate and butter crème cakes. A children’s menu is also available.

The Emily Morgan,  705 E. Houston St., (210) 225-5100 — The Thanksgiving buffet is 10 a.m.-3 p.m.  Omelet station with all the fixings; Assortment of dim sum and spring rolls, dipping sauces, ancho chile shrimp, jicama slaw, ceviche with avocado, mango, and fresno pepper, assortment of fruit and berries, selection of imported and domestic cheeses. Salads: Marinated wild mushroom, with pickled onion; seasonal field greens, marinated tomato and pecans; baby spinach. strawberries, spiked almonds; fresh mozzarella and local tomato, aged balsamic vinegar, caramelized sweet potato puree, green bean casserole with blackened breadcrumbs, roasted new potatoes with garlic oil, honey-glazed carrots with pink peppercorns. Main dishes: Braised turkey with smoked apple dressing; Shiner Bock braised beef pot roast with carrots and potatoes; Blackened catfish with braised collard greens. Desserts: Chef’s selection of pies, tortes, and cakes.  $39.95 per person; Kids 10 and under eat free.

Frederick’s Resaturant, 7701 Broadway, (210) 828-9050, and Frederick’s Bistro,14432 N.W. Military Hwy., (210) 888-1500 — Lunch and dinner will be served at both locations. Frederick’s traditional Thanksgiving turkey will home-style stuffing, fresh cranberries and seasonal vegetables will be available for $25 a person in addition to other specials (Black Angus beef tenderloin with Gulf shrimp, jumbo sea scallops, lamb with garlic red wine sauce) and regular menu items.

Hyatt Hill Country Resort & Spa in the Springhouse Café: 9800 Hyatt Resort Drive, (210) 520-4000 for parties of 12 or more — The Thanksgiving meal is from 10:30 a.m. to 2:30 p.m. Reservations are not required. Rustic Soup Station: Butternut squash soup, pozole with cilantro and diced onion; Salad Bar: A selection of local greens, dressings and salad accompaniments prepared to order, composed salads derived from the fall harvest; Seafood: Jumbo shrimp and cascabel chile cocktail sauce, smoked salmon with traditional garnish and mini bagels, Cheese kiosk and artisinal breads, locally made cheeses and crusty breads; the Butcher Block: Citrus coriander basted tom turkey with homemade gravy, maple glazed honey-baked ham spicy mustard, Roasted beef steamship with horseradish, Traditional cranberry sauce; Pasta: Bourbon Barbecue ribbon pasta with red onion and local sausage, brisket with egg noodles with smoked paprika sauce, sweet potato with marshmallow gratin, corn bread stuffing, mashed garlic potatoes, baked “fresh catch” with lime butter cream sauce, roasted acorn squash with sherry and chestnuts, haricot vert and pancetta; breakfast:waffles, pancakes with assorted toppings; omelet bar, bacon and country sausage, biscuits and gravy, pastry, tarts, traditional pies, Black Forest Cheesecake, Red Velvet Cake, Warm Fig Bread Pudding with Bourbon Hard Sauce, White hot chocolate. Cost for adults, $38.95; seniors, $28.95;  children ages 5-12, $19.50; and children 4 and under, free.

Butternut squash and other fall vegetables are many Thanksgiving menus.

JW Marriott, 23808 Resort Parkway, (210) 483-6622 — The Thanksgiving buffet is from 10 a.m. to 5 p.m. The feast includes a Hill Country salad bar; cold seafood including shrimp and slipper lobster; carving stations with slow-roasted tom turkey, prime rib and bourbon-glazed boneless ham; side dishes of roasted carrots, asparagus and parsnips, cornbread stuffing, buttermilk whipped potatoes, country-style candied yams, green bean casserole. The extensive dessert lineup includes Spiced Pumpkin Pie, Spiced Mincemeat Pie, Chocolate Bourbon Pecan Pie, Cinnamon Crumb Apple Pie, Red Velvet Cake, Fuji Apple Cider Cake, Chocolate Hazelnut Cake, Almond Caramel Cream Cake, Sweet Potato Roasted Marshmallow Tart, Orange Cardamom Truffle Tart, Key Lime Curd, Milk Chocolate Fudge, Pecan Caramel Swirl Cheesecake, Myers Lemon Vanilla Cream Cake, pralines, truffles, chocolate candies, and almond and coconut macaroons. There is a kids buffet, too. Cost is $52.95 for adults, $45.95 for seniors, $25.95 for children, and free for children ages 3 and under.

Las Canarias, Omni La Mansión del Rio, 112 College St., (210) 518-1063 — The Thanksgiving buffet will be 10 a.m.-4 p.m. Highlights include omelets made to order, applewood-smoked Wisconsin bacon, country-style pork sausage, maple blueberry sausages, sweet potato waffle station, Eggs Benedict, quiche, Meyer lemon and beet cured salmon and smoked halibut, charcuterie, salads, colossal shrimp, lobster and crab claws, fresh shucked oysters, heirloom tomatoes with Sandy Oaks Texas Olive Oil, smoked prime rib, roasted suckling pig, Texas citrus and sage roasted turkey breast, grilled Texas sausages from Elgin, grilled shrimp with Spanish chorizo. Pastry choices include Bourbon Texas Pecan Pie, Brown Butter Pumpkin Cheesecake, Caramelized Pineapple Cheesecake, Valrhona Chocolate Mousse Cakes, Pumpkin Pie Mousse Verrines, Rum Raisin Bread Pudding with Vanilla Anglaise, Warm Toffee Puddings with Toffee Sauce and more. Cost is $68.95 for adults, $34.95 for children ages 6-12.

Las Ramblas, Hotel Contessa,  306 W. Market St., (210) 298-8040 — The Thanksgiving buffet will be 10:30 a.m. to 4 p.m. Carving stations include slow applewood-smoked prime rib, roasted turkey with giblet gravy, salt-crusted striped bass and Valencian paella station. The main buffet will feature artisan cheese and fruit, roasted butternut squash bisque, roasted beet mélange, Waldorf salad, roasted chicken breast with spinach and sun-dried tomato ragout, honey-glazed spiral cut ham, baked orrechiette with brie fondue, roasted garlic mashed potatoes, spicy corn bread pudding, candied acorn squash, boiled shrimp, snow crab claws, oysters, crawfish, ceviche shooters, mussel salad, and whole poached and chilled salmon. Breakfast items include a waffle station and omelet station. A children’s buffet is also offered. Cost: adults, $38.95; children ages 7-16, $16.95; and children 6 nd under, free. Sangria and mimosas: $9.

The Lodge Restaurant of Castle Hills, 1746 Lockhill Selma, 210-349-8466 — The restaurant is not open Thanksgiving Day, but chef Jason Dady is offering a Maine Lobster Thanksgiving Dinner Menu during Thanksgiving week, Nov. 22, 23 and 25, 26. Live Maine lobster will be the star of this four-course menu for $40. Reservations are required and may be made by phone or emailing  info@thelodgerestaurant.com.

Luby’s, various locations — The cafeteria is open from 11 a.m. to 8 p.m. with a Thanksgiving special that’s available whether you want to dine in or take dinner to go. The cost is $10.99 per person.

Luce Ristorante e Enoteca, 11255 Huebner Road,  (210) 561-9700 — Thanksgiving dinner will be served 12:30-4 p.m. There will be a special three-course dinner, starting with a choice of Zuppa di Zucca (butternut squash soup)  or  Insalate Misto (salad with goat cheese truffle), followed by a main course of  Tacchino (slow-roasted tom turkey with pine nut stuffing, vegetables and cranberry sauce). Dessert is a choice of pumpkin pie  or vanilla ice cream with berries. The cost for the special is $23.95 for adults or $7.95 for children under 12. The entire menu will also be available. Complimentary mimosa for all adults.

Lüke on the River Walk, 125 E. Houston St., (210) 227-LUKE — Lüke has invited 50 servicemen and women stationed at Fort Sam Houston to take part in a traditional Thanksgiving meal with a New Orleans twist at 2 p.m., and the public can show up to support the troops by joining them in the meal. The cost is $45 for adults and $20 for children 12 and under. The meal includes a fall greens salad, followed by Pumpkin Soup with Crab Meat. Whole roasted turkey will be served over mirliton and shrimp dressing with Bourbon Pecan Pie for dessert.

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, (830) 438-2747— The restaurant will be serving turkey and all of the fixings from 11 a.m. to 3 p.m. Thanksgiving Day.

Sweet Potato Pie is one of the many seasonal desserts you'll find.

Ostra at the Mokara Hotel & Spa, 212 W. Crockett St., (210) 396-5817 — Ostra will have its regular à la carte menu available all day. Featured specials will be available during dinner service after 5:30 p.m.

Q on the Riverwalk, 123 Losoya, Downtown Hyatt, (210) 222-1234 — The restaurant is having one buffet from 11 a.m. to 3 p.m. and another from 5 to 10 p.m. The first will feature chimichurri-based Angus strip sirloin, pan-seared salmon, oak-smoked tom turkey, an antipasti display, salad bar and assorted desserts. The cost is $42.50 for adults, $12.50 for children ages 7-12 and free for children 6 and under. The evening meal will feature roast pork loin with apples and onions, smoked tom turkey, a salad bar, and dessert. Cost is $28 for adults, $12.50 for children ages 7-12 and free for children 6 and under.

Ruth’s Chris Steak House, 7720 Jones Maltsberger Road, (210) 821-5051 — The Thanksgiving menu will be served 2-8 p.m. The special includes a choice of starter, including the soup of the day, Steak House Salad or Caesar Salad; followed by an entrée of sizzling turkey and dressing with gravy and cranberry relish plus your choice of side dish. Dessert options: Warm Apple Crumb Tart, Chocolate Chunk Bread Pudding, ice cream or sorbet. The cost is $49 a person.

Texas de Brazil, 313 E. Houston St., (210) 229-1600 — Dinner on Thanksgiving begins at noon. In addition to the usual array of meats and sides, roast turkey and gravy, sweet potato casserole and cranberry sauce will be available. 

Westin La Cantera Resort, 16641 La Cantera Parkway, (210) 558-2439 —  In the Grand Ballroom, the buffet begins at 10:30 a.m. and will include Sweet Potato, Corn and Jalapeño Soup and harvest greens that can be dressed with smoked duck, spiced pecans, pear, celery and cider vinaigrette. Carving stations will have Sage, Rosemary and Thyme Roast Turkey, Garlic Studded Roast Beef and Honey-glazed Ham, all with  whipped potatoes, turkey gravy, sausage and cornbread stuffing. An American artisan cheese display, chilled Gulf shrimp, chicken breast,  autumn squash, Potato-encrusted Fresh Cod and a chef’s selection of pies including pumpkin, pecan, apple and cherry. Breakfast specialties include Cinnamon Belgian Waffles, made-to-order omelets, smoked  bacon and country sausage and more. There will also be a children’s buffet.  The cost is $42 for adults, $221 or children ages 6-12, and free for children under 6 with a paying adult. Activities include balloon artistry for the kids, live entertainment and ice skating for all ages.

Zocca at the Downtown Westin, 420 W. Market St., (210) 444-6070 — Thanksgiving lunch and dinner will include free-range, hickory-smoked turkey with chestnut dressing, cranberry-citrus relish, and maple-glazed carrots. The three-course sprecial ends with a sweet potato and pecan tartlet with cinnamon-infused cream and warm mulled cider. The cost is $32 for adults and $16 for children.

If your Thanksgiving dinner was not included, email the details to griffin@savorsa.com or walker@savorsa.com.

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