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A Food Hall Comes to the Pearl in Late July


The Good Kind

Pearl is excited to announce the opening of San Antonio’s first food hall, The Bottling Department Food Hall at 312 Pearl Parkway, in late July. 

Bud’s Rotisserie

The Bottling Department will house five independently owned food vendors that span a wide range of cuisine, along with a bar serving wine and beer curated in partnership with High Street Wine.

“The opening of The Bottling Department marks a poignant milestone in the completion of the renovation of the original 18-acre Pearl Brewery property. We can’t think of a more fitting homage to the rich history of this neighborhood than to create a place where San Antonio can come together to make and share great food and camaraderie,” said Pearl chief marketing officer Elizabeth Fauerso.

The new tenants include:

Bud’s Southern Rotisserie, specializing in Southern comfort food with a soul deep in the heart of Louisiana. Pieter and Susan Sypesteyn of Cookhouse and NOLA Brunch & Beignets are behind the venture. The menu will revolve around Bud’s slow-cooked porchetta and signature rotisserie chicken, which will make for a fast casual dining experience that is heartwarming and mouthwatering. Guests can choose from side dishes jambalaya, Cajun cornbread, candied yams, potatoes roasted in drippings, and more.

Fetcher’s

Fletcher’s, an all-American hamburger concept from chef Sergio Remolina. Focused on quality ingredients, the unique patty is made of a short rib, chuck, and brisket blend and served with artisan lettuce and sugar cane ketchup on brioche buns from Tribeca Ovens. The menu will also feature hot dog sausages made from 100 percent organic Texas Akaushi beef, organic chicken from Red Bird Farms and milk shakes.

Maybelle’s, a doughnut shop from Charlie Biedenharn, Anne Ng, and Jeremy Mandrell, the team behind Bakery Lorraine. The shop will offer gourmet donuts made fresh daily, kolaches, fried pies and Merit coffee.

Tenko, a ramen bar and first fast casual concept from industry veterans chef Quealy Watson (of The Monterey and Hot Joy) and business partner Jennifer Dobbertin. The menu focuses on ramen and a handful of small Japanese accompaniments with dishes such as the spicy miso tonkotsu ramen, crispy barbacoa gyozas with togarashi salsa ranch and chicken fajita karaage with black pepper ponzu.

Tenko Ramen

The Good Kind, a modern market and cafe from Tim McDiarmid, offering food and lifestyle choices that encourage a more balanced and sustainable life. The Good Kind is food you feel good about eating everyday and is based on the vision of providing the San Antonio community with food that is clean, nourishing, sustainable, and delicious.

Originally constructed in 1894, the Pearl Bottling House was destroyed in a fire in 2003. Clayton & Little Architects were responsible for the redesign and pulled its architectural cues from historic photos and original drawings. Many salvaged materials were incorporated into the building façade, restoring the building and reviving the classic little jewel. The tile throughout is handmade and meant to resemble a tile pattern from archival photos. Bottling Department is 5,500 square feet. Adjacent to Pearl Park, The Bottling Department will offer guests a place to dine, drink, and relax while enjoying interactive water features, the nearly two-acre lawn of Pearl Park, and the abundant shade of the Pearl Pavilion.

The Bottling Department will be open Sunday through Thursday, 7 a.m. to 9 p.m. and Friday and Saturday, 7 a.m. to 10 p.m. Maybelle and The Good Kind will be the only purveyors open for breakfast. For more information visit www.bottlingdept.com.  

Maybelle’s

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