Passport to Greece at Sandy Oaks Olive Orchard
Sandy Oaks Olive Orchard’s Passport Adventure Series is a bimonthly dinner series that focuses on areas of the world that produce olive oil and table olives.
Each dinner features an authentic menu featuring olives and oil from the country being highlighted as well as pairing the cuisine with wine from that region.
The next dinner is a culinary trip to Greece, and happens on Feb. 13. The reception is at 6:30 and dinner is at 7. Greek wines will be paired with each course.
The price is $75 per persoon, with an 18 percent tip. You can call Sandy Oaks Olive Orchard, which is on 25195 Mathis road in Elmendorf, a 25-minute drive from downtown San Antonio. Or, check the website here to make reservations. The menu is below.
1st Course: Greek Olives
Greek cheese, homemade pita bread,
Dolmas (stuffed grape leaves)
2nd Course: Greek Stuffed Tomato
Stuffed with orzo, herbs, citrus, and feta over warm greens
3rd Course: Moussaka
Made with ground beef, eggplant, tomatoes, with a Greek cheese bechamel and fresh garden greens
4th Course: Grilled Lamb Steak
With roasted red potatoes and roasted zucchini; Classic tzatziki sauce
5th Course: Ouzo Spiced Pear Tartlet
With a Chocolate honey sauce
Olive mint sorbet
Mary Ann Esposito of “Ciao Italia” appears in San Antonio in March
Join KLRN and Luce Ristorante e Enoteca for a multi-course Italian dinner, wine and fun with Mary Ann Esposito, host of “Ciao Italia,” the longest-running cooking program in America. You’ll also receive an autographed cookbook.
Esposito will be the featured chef at KLRN’s Chef Series on March 22. Since 1989, PBS Chef Mary Ann Esposito has entertained and enlightened while offering valuable cooking tips. She crafts classic creations that food fans can easily recreate at home.
Doors open at 6:30 p.m. Dinner starts at 7 p.m. The cost is $150 per person. Luce Ristorante e Enoteca is at 11255 Huebner Road. For tickets, which are limited, click here.
Little Gretel’s Denise Mazel named 2014 Businesswoman of the Year
The Boerne Chamber’s 2014 Businesswoman of the Year has been announced as Denise Mazel, chef and owner of Boerne’s Little Gretel restaurant. Mazel’s vision began more than 30 years ago when she spotted a little house for sale on River Road that became her first business in Boerne and the first commercial business established on River Road.
Chef Denise Mazel and daughter Veronica Mazel-Brown
When she first opened her shop, she offered knitting and needlepoint classes and sold yarn. Her long-time dream of owning a restaurant that would depict Boerne’s heritage came true six years ago when she opened Little Gretel.
She was recently nominated as a member of “Best Chefs America” and the only woman awarded that recognition in the San Antonio area. In 2014, she was invited to compete in the Food Network television program “Beat Bobby Flay.” She was also featured in an article titled Lone Star Kolaches published in Cook’s Country, a national publication, where her kolaches were praised as the best and most traditional.
During her travels back to her native Czech Republic, she was awarded the Honorary Certificate of Nobility for preparing and serving food to the heads of state. Mazel also is dedicated to linking youth to her profession by offering apprenticeships and sharing her knowledge and skills with Boerne ISD culinary arts students.
Little Gretel Restaurant is at 518 River Road in Boerne. It is open every day for breakfast and lunch, and open Wednesday through Saturday for dinner. (830) 331-1368
Becker Vineyards Offers Wine, Music and Book Signing
From romantic wine and chocolate tastings to book signings and the annual Bluebonnets, Bluegrass and BBQ, Becker Vineyards in Stonewall provides lots of reasons to make them a destination. For more information on these and other happenings at Becker, please visit their website here.
Feb. 7, 8, 14, & 15 Annual Merlot & Chocolate Tasting (Saturdays, 10 a.m. – 6 p.m.; Sundays, Noon – 6 p.m.) Delysia Chocolatiers will have samples of ganache and bark as well as product for sale. Al’s Gourmet Nuts will have gourmet nuts (spicy, savory, or sweet), too. And Chef Ross Burtwell of The Cabernet Grill will have a cookbook signing (“Texas Hill Country Cuisine, Flavors from The Cabernet Grill”) on Feb. 7 only.
Feb. 21 Fredericksburg Wine Road 290 “Ragin’ Cajun & Texas Shrimp Fest” www.wineroad290.com. Visitors will go at their own pace to the wineries on the wine road to sample a Cajun Shrimp concoction to pair with a wine. Complimentary event; no reservations required. Time: 11:30 a.m. until out.
March 14 & 15 Annual Bluebonnets, Bluegrass, & BBQ. Dr. Becker’s brother Robert Becker and the Woodstreet Bloodhounds will play Bluegrass music. No cover charge. Chef Jayson Cox will be making BBQ to serve and sell to the public. BBQ from 11:30 a.m. until out. Music: 1 p.m. – 4 p.m.