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Tag Archive | "Bending Branch Winery"

Lone Star Spirit: Bending Branch Petite Sirah Brings Home the Gold


Bending Branch Petite SirahBending Branch Winery in Comfort has won a gold medal for its 2012 Old Vine Petite Sirah, Shell Creek Vineyards at the 2015 San Francisco International Wine Competition.

The wine received a 90-point rating from the judges. According to a release from the winery, “We make this wine with grapes harvested from 43-year-old vines at Shell Creek Vineyards in California’s Paso Robles American Viticultural Area.”

It’s been a good year for the Texas Hill Country winery. The Bending Branch 2012 Tempranillo won a gold medal in the 2015 Lone Star Wine Competition.

You can buy both of these wines through the winery’s online store. Or you could taste them when you visit the winery, which is close to I-10 in Comfort.

Several upcoming events include:

—A wine tent during the Comfort Fourth of July festivities at Comfort Park. A parade begins at 10 a.m., followed by  music from noon to midnight. Wine cocktails will also be available at the downtown Comfort tasting room, 704 High St.

—Two Tons of Steel will perform during the annual Crush Fest, July 18, 6 to 9 p.m. This will be at the winery, 142 Lindner Branch Trail. Tickets are $15 for adults and $5 for children under 12.

For more information, visit the winery’s website.

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Wine, Spirits Notes: Hill Country Symposium, Wine Dinners, More


Fredericksburg hosts wine symposium

Highlighting the expanded goals for Texas Hill Country Wineries, the association will be hosting the first ever Hill Country Wine Symposium in 2015. Topics from vineyard to winery and business to hospitality will be covered over the two-day conference on March 24 and 25 at the Hill Country University Center in Fredericksburg.

“Our committee has put together a great lineup of industry experts and we are expecting over 100 attendees from all over the state,” says Executive Director January Wiese. The Symposium is bringing in speakers from California including Clark Smith of WineSmith, Don Brady of Robert Hall Winery and Al Wagner of Clos du Val.

red wineTexas wine industry expert speakers include Fredrik Osterberg- Pedernales Cellars; Rae Wilson, Wine for the People; Tim Drake,  Drake Consulting; Dr. Julie Kuhlken, Pedernales Cellars; Dr. Russ Kane, Vintage Texas; Tammy Boatright and Lindsay Kana, VingDirect; Kimberly Frost, Martin Frost & Hill and more.

The Grape Exchange Wine Reception at the end of day 1 will be a chance for growers around the state to share wines from their vineyards with wineries looking for more fruit for 2015 and beyond.

Exhibitor tables will provide wineries and growers the opportunity to meet new vendors for their businesses as well. Sponsors for the Symposium include Hill Country University Center, C&C Sales & Marketing Glass Tech, Frost Bank and Marquee Event Group.

For more details and topics to be discussed, see here. Registration is open now. Non-members $125/one day or $200/both days.  For additional information on Texas Hill Country Wineries visit the website here.

McInnis joins Bending Branch Winery in Marketing

Bending Branch Winery is proud to announce that Jennifer McInnis has joined its team as the company’s marketing and sales manager. McInnis will be responsible for marketing initiatives, social media and on premise restaurant sales.

bendingbranchwinery_ corks 2021McInnis comes from the San Antonio Express-News, where she reported on the Texas wine industry for six years before being promoted to food & drink editor of the Sunday Taste section in April 2014.

“I am proud to join the Bending Branch team during this exciting time for the winery and the Texas wine industry. It’s impressive what they have accomplished in a little more than five years, and I’m thrilled to play a role in helping them achieve their goals for the future,” McInnis said.

Bending Branch Winery, a boutique winery near Comfort, Texas, is a sustainable practices and organically focused operation with 20 acres of vines, comprising 16 varieties. For more information, news and events, visit www.bendingbranchwinery.com.

Remy Martin Louis XIII dinner, a high-end experience

18 Oaks at the JW Marriott San Antonio will feature a rare and special dinner on Feb. 27. The steakhouse has partnered with Remy Martin for an exclusive Louis XIII Dinner Experience for a select number of guests.

Remy Martin box croppedGuests will dine on items such as a duck confit salad, Texas Wagyu filet and pan-seared scallops and a grapefruit mint sorbet paired with a perfectly matched wine selection.

Dinner, which starts at 7 p.m., will be followed by a guided tasting of Remy Martin’s Louis XIII.  18 Oaks at the JW Marriott is at  23808 Resort Parkway.

The price per person is $195 (includes dinner, wine and Louis XIII tasting).  Reservations are required; call 210-491-5825.

 

Single malt Scotch tasting coming up at Crumpets

When it comes to single malt scotch, age isn’t just a number; it’s the number that matters. Join Crumpets Restaurant & Bakery for an evening of elegant food and perfectly aged scotch on Feb. 27 at 7 p.m.

Scotch glass illustrationEnjoy five single malt scotch selections paired with five equally rich dishes. Dinner will begin with a 12-year-old Glenkinchie paired with a Fromage de Chevre in Puff Pastry followed by a 16-year-old Lagavulin matched with Smoked Salmon Canapés.

The mid-dinner meal will include a 12-year-old Cragganmore and Prosciutto-Stuffed Mushroom followed by a 10-year-old Braichladdich and Lamb Chops with Fresh Rosemary and Dijon Mustard before dessert, Chocolate Florentine and a 14-year-old Oban.

Call 210-821-5600 to reserve your seat at $65 per person plus tax and gratuity. Crumpets Restaurant & Bakery is located at 3920 Harry Wurzbach, San Antonio, TX, 78209.

 

 

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Bending Branch Winery Brings Home the Gold


COMFORT – Bending Branch Winery is rolling in gold.

bending branchThe Hill Country winery recently won three Best-of-Appellation Double Gold Medals and one Gold Medal for four Texas wines from Appellation America, an online source of information on North American wines and wineries. Its Best-of-Appellation program recognizes the distinctive character and “sense of place” of wines produced in different regions and appellations.

“Being recognized for Best of Appellation (BOA) wines for four different varietals grown in Texas is a milestone for Bending Branch Winery,” said Robert Young, a founder of Bending Branch and co-winemaker with John Rivenburgh. “We are particularly thrilled that our Estate Tannat and Picpoul Blanc achieved BOA recognition.

Bending Branch won a total of four Best-of-Appellation Double Gold Medals, signifying exceptional expression of regional character/quality, including the following three Texas wines:

  • 2012 Picpoul Blanc, Estate (Texas Hill Country) – bright acidity dances on your palate with tastes of tropical fruits and sweet citrus layered with hints of honey and cream.
  • 2011 Tempranillo, Newsom Vineyards (Texas High Plains) – often referred to as the noble grape of Spain, Tempranillo has earned its accolades as one of the preeminent red varieties of Texas. It has classic notes of espresso grounds, sweet pipe tobacco, with rich bing cherry and raspberry notes.
  • 2011 Tannat, Estate (Texas Hill Country) – Tannat, a Southern French native, is a signature grape for Bending Branch, offering black cherry and raspberry flavors and hints of white pepper and Indian spice.

bendingbranchwinery_tannatBending Branch also was awarded a BOA Double Gold for its NV Souzao, Silvaspoons Vineyard, AVA Alta Meza, in Lodi, California.

Its 2011 Mourvedre, Reddy Vineyards (Texas High Plains), won a Best-of-Appellation Gold Medal. The Mourvedre has a nose of violets and rich dark berry fruits, and raspberry and rhubarb flavors complimented by star anise, vanilla and chai spices.

“Every Texas winery acknowledges that Bob Young and John Rivenburgh are leading the charge in the growing excellence of Texas wines,” said Clark Smith, author of “Postmodern Winemaking.” “Rather than sheepishly following the received wisdom from California, they apply thorough study to the suitability of novel varieties and new technologies, and then follow up with courageous investments of both capital and attention to detail.  Realizing that the perceived quality of all local wines is critical to their success, their experiments are geared to benefit the whole industry throughout Texas.  Appellation America.com has rated its Estate Tannat and Picpoul Blanc and the Texas High Plains Tempranillo among the best wines produced in America.”

Bending Branch Winery, a boutique winery near Comfort in the Texas Hill Country AVA, is a sustainable practices and organically focused operation with 20 acres of vines comprising 16 grape varieties, including its signature varieties, Tannat and Picpoul Blanc. It produces wines from both Texas and California appellations.

For more information about Bending Branch Winery, visit the website at www.bendingbranchwinery.com.

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