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Tag Archive | "best chef in the Southwest"

Bruce Auden Earns Another James Beard Nomination


Bruce Auden

Bruce Auden of Biga on the Banks, 203 S. St. Mary’s St., is among the five finalists for best chef in the Southwest, according to the James Beard Foundation.

Auden has been nominated several times in the past for the award, which is the culinary field’s equivalent of the Oscars.

Auden is up against several Texas competitors, including Bryan Caswell of Reef in Houston and Tyson Cole of Uchi in Austin. Saipin Chutima of Lotus of Siam in Las Vegas and Ryan Hardy of Montagna at the Little Nell in Aspen, Colo., are the other nominees.

Another Texan to make the list is Robb Walsh of Houston, who is nominated in the journalism division for Food Culture and Travel writing. He shares the nomination with Rick Bragg and Francine Maroukian for a piece in Garden & Sun titled “The Southerner’s Guide to Oysters.” They are up against Bill Addison for a piece in Atlanta Magazine on “BBQ 2010” and Matt Gross for an article in Saveur on “Tapei, Family Style.”

The journalism awards will be announced May 6. The restaurant awards will be announced May 9. For the full list of nominees, click here.

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Beard Overlooks San Antonio


The nominees for this year’s James Beard Foundation Awards were announced Monday, and no one from San Antonio was among the nominees. It was the first time in years that one of the city’s best chefs had not made the list.

The nominees for best chef in the Southwest included only one Texan, first-time nominee Bryan Caswell of Reef in Houston. Other nominees included Ryan Hardy of Montagna at Little Nell in Aspen, Colo., as well as Saipin Chutima of Lotus of Siam, Claude Le Tohic of Joel Robuchon at MGM Grand Hotel and Rick Moonen of RM Seafood at Mandalay Bay, all of Las Vegas.

There was a name with a local connection on the list. Culinary Institute of America president Tim Ryan, who has visited the San Antonio campus on numerous occasions, was nominated for the Who’s Who of Food & Beverage in America award. He is in charge of the schools three campuses, including Hyde Park, N.Y., and Greystone, Calif., in addition to San Antonio.

SavorSA has written about several of the cookbooks that have been nominated. The list includes:

For a full list of the nominees, click here. Winners will be announced May 2.

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