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Satisfaction Is on Boardwalk Bistro’s Restaurant Week Menu


My friend Gail had raved about Boardwalk Bistro’s Restaurant Week menu last year, so it landed near the top of my list for this year’s celebration. I couldn’t fit it into last week’s hectic schedule, which made me glad when I learned that it was one of the places that decided to extend their special menu another week.

Pimiento ricotta -- pure pleasure.

Pimiento ricotta — pure pleasure.

Gail and I headed out on Tuesday night and were almost immediately faced with a dilemma. There were six first-course options and, well, we wanted as many as we could get. Our server solved our problem by announcing that we could get an extra appetizer for $5 apiece, so we loaded up on four of the six choices and proceeded to fall into a state of comfort food bliss.

My first plate was the fancifully labeled “pimiento ricotta atop toasted baguette,” which we folks in Kentucky would call pimento cheese on toast. Mighty good it was, too. The addition of a fried herb and a balsamic drizzle made the dish a mash-up of Italy and the Old South, but it worked because it was all about presenting these favorite flavors in a way where they all complemented each other.

A seared scallop with grapefruit butter

A seared scallop with grapefruit butter

A velvety corn soup arrived with a crab beignet in the center and chunks of ham suspended in each spoonful, while a romaine salad featured a generous amount of duck confit, a touch of duck bacon and a light hazelnut dressing. Our final starter was a perfectly seared scallop crowned with slivers of nectarine and served with a dollop of grapefruit butter and a pistachio vinaigrette that was so nutty you wanted to dredge each voluptuous bite of that shellfish through it. (And we weren’t through with those irresistible pistachios.)

Because we were sharing a bottle of robust Bogle Phantom, made with Petite Sirah and Zinfandel, we opted for the two red meat entrée options. One was Lamb Wellington, with tender shank meat presented with a rustic apricot sauce and scallion mashers. It was a toothsome variation on the usual serving of meat and potatoes. The other was a Petite Filet Benedict, in which a 5-ounce cut of beef tenderloin had been wrapped in prosciutto and served with a poached quail egg and hollandaise. The beef arrived medium rare to order and practically melted in your mouth, with or without the unctuous sauce on top. Rosemary potatoes and asparagus spears rounded out the plate.

Petite Filet Benedict with a poached quail egg

Petite Filet Benedict with a poached quail egg

The final option on the Restaurant Week menu is Cornmeal Encrusted Red Fish.

From the dessert menu, we chose a nut-lover’s fantasy — pistachio cake with pistachio cream and pistachio ice cream — and a seductive chocolate torte with a bourbon caramel sauce. Both plates were cleaned before we left.

Most every dish offered as a fine reminder of the good food that comes out of Boardwalk Bistro’s kitchen on a regular basis.

Culinaria’s Restaurant Week continues through Saturday at Boardwalk Bistro as well as Azuca, Biga on the Banks, Bin 555, Boiler House, Myron’s Prime Steakhouse and both Tre Trattorias.

A chocolate torte with bourbon-caramel sauce

A chocolate torte with bourbon-caramel sauce

This Friday, you can hear Jim Cullum’s Band at Boardwalk Bistro while enjoying the Restaurant Week menu.

Boardwalk Bistro
4011 Broadway
(210) 824-0100
Lunch: Monday-Saturday; Dinner: Tuesday-Saturday
boardwalkbistro.net

 

 

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What Are You Doing New Year’s Eve?


Fast away the old year passes, the song tells us. But we’re not going to let it go without a big blowout. New Year’s Eve parties galore dot the city scene, and the following are a few restaurant options that are offering feasts to greet 2013.

Reservations are required. Tax and tip are not included in the prices shown.

Enjoy live music during Biga on the Banks’ New Year’s party.

Achiote at the Grand Hyatt,  600 E. Market St., (210) 451-6171 — New Year’s Eve dinner is from 5 p.m. to midnight. The buffet includes salads, such as an arrangement of greens and winter vegetables, Moroccan Cous Cous and Legumes, Jicama with Red Endive and Chili Lime Slaw, Thai-inspired Green Papaya, duo of poached pears, and Roasted Beet, Citrus and Feta;  Traditional Seafood Soup with Saffron Aioli and Seed Crusted Baguette; a Seafood and Ceviche display with Poached Shrimp, King Crab Legs, Red Snapper Ceviche, Pacific Ahi Poke’ and Taro Chips; Anti-Pasti and Cheese Specialties; Carved dishes, such as Achiote-Crusted Natural Beef Tenderloin, Roast Rack of Lamb, Parsley Marble Potatoes, and Mahi Mahi Steamed on Asian Greens with Coconut Green Curry Broth; and  Daniel’s Denim and Diamond Dessert Display. The cost is $60 for adults, $30 for children, ages 6-12. Tax and 18 percent tip will be added to each check. Does not include beverages.

Alamo Street Eat Bar, 609 S. Alamo St., (210) 227-2469 — Ring in the New Year with a variety of treats from various food trucks, including the DUK Truck, and plenty of cheer on tap.

Barriba Cantina, 111 W. Crockett St., (210) 228-9876 — The cantina will be open New Year’s Eve and New Year’s Day with free live music on both nights from 9 p.m. – 1 a.m.

Biga on the Banks, 203 S. St. Mary’s St., (210) 225-2722 — The New Year’s Eve menu includes an amuse bouche of crab, cucumber and caviar, followed by appetizers that include Many Mushroom and Duck Confit Raviolo, Foie Grass Terrine, Chicken-Fried Oysters, Crab Spring Rolls,  Smoked Sturgeon Profiterole,  selection of artisan cheeses,  farm-raised American Transmontanous caviar ($85 supplement) or  Wild American Hackleback Caviar ($50 supplement). Soup and salad options:  Lobster Bisque,  Grapefruit and Avocado Salad (add butter-poached lobster $12),  Chardonnay Braised Leeks (add caviar $12),  Emile’s Hydroponic Greens with Rebecca Creek goat feta, Romaine Leaves with red pepper Caesar dressing (add 3 chicken-fried oysters $8) and Spinach Salad (add grilled quail $8). Entrees:  Grilled Yellow Fin Tuna,  Slow Braised Veal Osso Bucco,  South Texas Antelope and Bandera Quail,  Grilled Beef Tenderloin,  Australian Lamb Rack and additional fish options.  The dessert list has not been written yet. Price: $100 per person. Late seating includes live music and a glass of Champagne.

Bin 555, 555 W. Bitters, (210) 496-0555 — The New Year”s Eve menu comes with optional wine pairings. On the menu: Amuse: 2008 Argyle Brut with Bruschetta & Baba Ganoush and Ras El Hanout Chickpeas, Cilantro and Mint. Appetizer: 2008 Zaca Mesa Roussanne with choice of Roasted Butternut Lobster Bisque, Pan Roasted Pork Belly and Braised Beef Cheeks. Salad: 2010 Amici Sauvignon Blanc with choice of Butter Leaf Salad, Mixed Field Greens, or Autumn Squash Salad. Pasta: Iberico Pea Risotto with 2010 Feudi LaCryma Christi Bianco. Entrée choices: Wood Fired Halibut with 2009 Sequoia Grove Chardonnay; Local Texas Rabbit with 2009 Pierre Amadieu Vacqueyras La Grangeliere Grenache/Syrad; or Braised Lamb Shank with 2009 Pierre Amadieu Vacqueyras La Grangeliere Grenache/Syrah. Dessert: Taylor Fladgate 20-Year-Old Tawny Port with choice of Chef Dady’s Signature Nutella Torte, Raspberry, Hazelnut Nougat and Smoked Pistachio Anglaise, Panettone Pain Perdu, Cinnamon Mascarpone Chantilly, Raspberry and Sour Cranberry Compote, Apple & Pear Granola Crumble or Jim Bean Black Honey Bourbon and Crème Fraiche Ice Cream. Cost is $60 a person or $90 with wine pairing. Tax and 18 percent tip added.

Bliss, 926 S. Presa St., (210) 225-2547 — On New Year’s Eve, the restaurant will offer a 5-course menu for $100 a person.

Boardwalk Bistro, 4011 Broadway, (210) 824-0100 — The restaurant will be open 5 p.m.-1 a.m. with a five-course special that includes plenty of choices.    Start with a choice of appetizers such as Cold Water Seafood Risotto, Baked Eggplant Involtini, Grilled Lamb Kofta with Cinnamon Yogurt and Shrimp Casino in Puff Pastry. Soups:   Cold Water Lobster Asparagus Bisque, Winter Squash Soup with Roasted Pumpkin Seeds, Sweet Pea with Ham and Croutons and Heirloom Tomato Basil with White Cheddar Breadsticks. Salads:  Traditional Caesar Salad, Mesclun Greens with Fried Shallot and Stilton Bleu Cheese, and Spinach Salad with Corn Bread Croutons. Entrees: Prosciutto Wrapped Black Cod ($63),  Surf and Turf  (grilled lobster tail and filet mignon, $72), Panko-crusted Eggplant Napoleon ($52),  Applewood-smoked Bacon Wrapped Pork Tenderloin ($65), and Grilled Lamb T-Chop ($68). Desserts: Duo of Crème Brulee, New York Cheesecake with Berries,  Chocolate Pecan Caramel Torte with Frangelico Anglaise,  and Tiramisù with Frangelico Anglaise filled Chocolate Truffle.  An optional flight of wines can  accompany each course for an additional $20.

Bohanan’s Prime Steaks and Seafood, 219 E. Houston St., (210) 472-2600 —The restaurant will be open New Year’s Eve for those celebrating along Houston St. The regular menu with steaks, including Akaushi Beef,

Laurent’s Modern Cuisine

Boiler House Texas Grill and Wine Garden, 312 Pearl Parkway, (210) 354-4644 — Chef Jesse Perez of the upcoming Arcade Midtown Kitchen joins Boiler House chef James Moore to create a special six-course New Year’s menu that includes:  Chilled Smoked Sturgeon, Caviar Creme Fraiche;  Moroccan Quail Medallions, Pomegranate Molasses;  Confit Rabbit Terrine, Pickled Mustard Seed Aioli;  George’s Bank Diver Scallops, Smoked Oyster Stew;  Balsamic Braised Cabrito, Goat Cheese Farro Risotto;  and ‘Crispy & Salty’ Chocolate Bar. The price is $65 per person (food only); plus 6 half glasses of paired wines, $25 per person, or  six half glass of premium wine for $45. Balloon drop and champagne toast at midnight.  Live music 8 p.m.-1 a.m.

Bolo’s at the Omni San Antonio Hotel, 9821 Colonnade Blvd., (210) 699-5803 — New Year’s Eve seatings begin at 6 p.m. and continue until 10 p.m. The meal features a Spanish Tapas-style menu with dishes from different regions of that country. The price is $65 a person and includes a Champagne toast at midnight. The bar in the hotel will have a large-screen TV broadcasting the drop of the ball at midnight for those who want to watch.

The County Line, 10101 I-10 W., (210) 641-1998 — The restaurant will be open New Year’s Eve and New Year’s Day from 11 a.m. to 9 p.m. Reservations will be taken.

The County Line Riverwalk, 111 W. Crockett St., (210) — The River Walk location is open New Year’s Eve from 11 a.m. to 1 a.m. and New Year’s Day from 11 a.m. to 10 p.m. No reservations accepted.

Crumpets, 3920 Harry Wurzbach Road, (210) 821-5454 — On New Year’s Eve, chef Francois Maeder will be serving appetizers such as artichokes stuffed with goat cheese and almonds or Nova Scotia smoked salmon with cream cheese. Guests can experience Crumpets Trilogy, a special main course featuring a lobster tail with lemon butter, rack of lamb Provencal, and tenderloin of beef with Rossini sauce. Other entrées offered are chicken, shrimp, Rainbow trout, veal and beef. All include an appetizer, cup of soup, house salad and dessert.

Fig Tree Restaurant, 515 Villita St., (210) 225-2111 — There will be two seatings on New Year’s Eve: 6-9 p.m. and 9:30 p.m.-midnight. The special menu starts with an optional connoisseur caviar course (30 g of osetra) for a $150 supplement. The dinner includes Caramelized Onion Tart with Figs, Chevre and Arugula Pistou; Peking Quail with Persimmon Chutney; Bok Choy and Pear Salad; Lobster Cannoli Chanterelles and White Truffles, Mascarpone Béchamel; Chateaubriand for Two with Béarnaise and Chateau Potatoes. Dessert choices: Dark Chocolaté Pavé, Milk Chocolate Mousse or Wild Morello Cherry Crème Brulee. The price is $98 a person plus tax and 18 percent tip.

Celebrate the arrival of 2013 at your favorite restaurant.

Fleming’s Prime Steakhouse and Wine Bar, 255 E. Basse Road, (210) 824-WINE (9463) — Fleming’s will celebrate Dec. 28-31 with a special menu that includes a complimentary Gulf shrimp and grits appetizer, followed by a choice of Delmonico Steak with Blue Crab & Gruyere Glaçage ($74.95), Filet Mignon and Lobster Brioche Bread Pudding ($69.95), and Lobster Tail with Macaroni and Cheese ($79.95). Chocolate Budino ($9.95) is the special dessert. Magnums of Gloria Ferrar Sonoma Brut will be poured at $12 a glass or $100 for the 1.5-liter bottle. The regular menu will also be offered.

Frederick’s Restaurant, 7701 Broadway, (210) 828-9050; Frederick’s Bistro,  14439 N.W. Military Highway, (210) 888-1500 — Both restaurants will ring in the new year with the following special menu. First course is a choice of Seared Jumbo Sea Scallops with Leeks Ragout and Caviar Beurre Blanc, Seared Veal Carpaccio with Herbed Cheese, Stuffed Quail and Foie Gras Terrine Platter or Assorted Seafood Delicacy. Second course: Frederick’s Salad and Goat Cheese with Champagne, Hazelnut Vinaigrette. Main course choices: Orange Ginger Glazed Duck Breast Over a bed of Wild Rice Risotto, Beef Tournedo “Rossini” with Foie Gras and Perigourdine Sauce, Sea Bass and Crab Meat Napoleon or Grilled Maine Lobster. Fourth course is choice of dessert. Cost is $85 a person.

Gallo Pizzeria, 164 Castroville Road, (210) 264-0077 — The pizzeria is open 11 a.m.-6 p.m. New Year’s Eve.

The Granary ‘Cue and Brew, 602 Avenue A, (210) 228-0124 — A five-course tasting menu will include oyster on the half shell, root beer-glazed scallop, TG Texas Toast and ‘Cue Butter, Smoked Bison and Baked Alaska. The cost is $68 a person. Add $20 for beer pairings.

Hyatt Hill Country Resort, 9800 Hyatt Resort Drive, (210) 767-7999 — Two packages are available for New Year’s. The Sea World package includes full breakfast buffet for two adults and two children (under 12) each day, tickets to  SeaWorld’s Twilight New Year’s Eve Party from noon – 9 p.m.,  and transportation to and from the resort. Some of SeaWorld’s New Year’s features: fireworks spectacular, A Dolphin Christmas,  Elmo’s Christmas Wish,  Shamu Christmas,  A Sesame Street Christmas,  and Clyde & Seamore’s Countdown to Christmas. Antlers Lodge New Year’s Eve dinner package includes overnight accommodations, four-course dinner for two, live entertainment, party favors, Champagne toast at midnight and breakfast buffet for two on Jan. 1. Call for prices.

JW Marriott,23808 Resort Parkway, (210) 483-6622 — The resort is offering a variety of activities and events to celebrate the New Year. Raise a toast and dance the night away in Crooked Branch or High Velocity after enjoying dinner either 18 Oaks and Cibolo Moon, both of which feature special New Year’s Eve menus. A complete New Year’s Eve package is available for $239, which includes a guest room and a $50 resort credit that can be applied to golf, spa or dining. 18 Oaks will feature a selection of special a la carte dishes on New Year’s Eve, including Cast Iron Baked Fontina for $16 and a 16-ounce Ribeye for $48. Cibolo Moon is offering a New Year’s Eve buffet dinner for $28 featuring king and stone crab, oysters, aged cheeses, smoked meats, prime rib, Shiner-brined turkey and much more. A Kids’ Zone dinner buffet is also available for $14.

Kirby’s Prime Steakhouse, 123 N. Loop 1604 E., (210) 404-2221 — Chef Daniel Nemec is preparing a special menu priced at $89 a person. Start with a choice of Texas Sterling Lamb Wellington,  Cedar Plank Diver Sea Scallops With Grilled Applewood Smoked Bacon and a Chive Beurre Blanc,  House-made Crisp Gnocchi With Garlic Sautéed Wild Mushrooms and Sauce Carbonara,  Broiled Veal Marrow and Kirby’s Signature Maryland Style Crab Cake. Second course choices:  Oven Roasted Grape Tomatoes with Baby Mozzarella, Basil Balsamic Vinaigrette in a Parmesan Tuile;  House Caesar;  Baby Arugala and Fire Kissed Strawberry Salad; or Lobster Bisque. Third course choices:  Grilled 7- or 10-ounce Blue Ribbon Filet; Grilled 16-ounce Ribeye; 7- or 10-ounce Filet Oscar; Grilled Cobia Fillet; Oven-Baked Cold Water Western Australian Lobster Tail with Alaskan King Crab Dressing; Texas Sterling Lamb Shank Osso Buco; 16-ounce Prime New York Strip.  Served with side and choice of dessert. Melina Narezo Band will perform.

Las Canarias at Omni La Mansion del Rio, 112 College St., (210) 518-1177 — On New Year’s Eve, the restaurant will offer a special five-course pre-fixe menu for $100, with reservations available from 5:30 to 11:00 p.m. Menu items include a chilled white asparagus velouté, Pacific sturgeon and Strube Ranch wagyu beef bavette. Á la carte dining will also be available at featured menu prices. A live band with dancing and party favors will perform from 9:00 p.m. to 1:00 a.m. and a complimentary champagne toast will be offered at midnight to bring in the New Year. Complimentary parking will also be available on a first come, first serve basis. On New Year’s Day, the brunch will be from 6:30 a.m. until 1 p.m. The cost is $25 for adults, $15 for children ages 6-12 and free for those 5 and under. The buffet menu consists of eggs and omelets made to order, Texas cut cinnamon raisin French toast, fried eggs Benedict with crispy pork belly and a selection of breads and cereals, among other options. The buffet also includes complimentary parking, juice and coffee; all other beverages are non-inclusive. Las Canarias’ à la carte dining will be available from 5:30 to 10:30 p.m.

Laurent’s Modern Cuisine,4230 McCullough Ave., (210) 822-6644 — The New Year’s Eve menu will include a five-course meal with the chance of adding a cheese course to the lineup. Some of the items on the menu include appetizer choices of Diver Sea Scallop with sweetbread strudel, candied orange, blood orange gastric; Ahi Tuna Tartar, caramelized sea urchin, fried quail egg; Foie gras crème brûlée, mini ginger bread and torchon sandwich; or Three cheeses Profiteroles, Brie, Humblefog and Gruyere, Yellow pepper coulis.  Salad course: -Petite Mache salade, baby Heirloom, shaved asparagus, frisee, champagne vinaigrette.  Main course choices:  Norwegian Halibut (or Sea Bass), Fresh Peas and Horseradish puree, Miso beurre blanc; Farm raised Capon, baby vegetables, Parsnips puree, Red plum-chicken jus; Beef Tenderloin, Crispy Pig Feet, Sauce Perigourdine, Truffled dauphines potatoes; or Half roasted Maine lobster, curried crab meat, Roasted corn Hach, Sauce Americaine. The price is $75 a person while the cheese course is an optional $10 more.

Little Rhein Steak House, 231 S. Alamo St., (210) 225-2111 — New Year’s Eve sittings are 5-6:30 p.m., 7-9 p.m. and 9:30 p.m.-midnight. The early dinner special includes choice of Shrimp Cocktail or Bacon Wrapped Quail Legs, followed by Beef Steak Tomatoes with Blue Cheese or Field Greens with Cranberries, Walnuts, Goat Cheese and Basil Vinaigrette. Main course choices:  Prime Rib, Prime Strip Loin,  Center Cut Filet Mignon, Bay of Fundy Salmon Fillet or Center Cut Filet and Lobster. Entrees served with Au Gratin Potatoes, Sautéed Wild Mushrooms and Buttered Asparagus. Dessert is either Sticky Toffee Pudding with Vanilla Ice Cream or  New York Cheesecake with Strawberries.  A glass of Champagne included. Price is $70 a person plus tax and 18 percent tip. Later seatings add lobster bisque to the menu. Price is $79 a person plus tax and 18 percent tip.

Ring in the new year with Morton’s Legendary Chocolate Cake.

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, (830) 438-2747 — The regular menu will be served all New Year’s Eve.

Morton’s The Steakhouse, 300 E. Crockett St., (210) 228-0700 — The restaurant will be celebrating during dinner on both New Year’s Eve and New Year’s Day.

Oro at the Emily Morgan Hotel, 705 E. Houston St., (210) 224-0146 — New Year’s Eve seating starts at 5:30 p.m.  Begin with a Belvedere Martini, followed by Bluebonnet Farms Petite Lettuces or Charleston She Crab Soup. The main course is a choice of grilled ribeye with sherried lobster mushrooms or pan-roasted halibut with hickory smoked oyster sweet potato hash. Dessert is a choice of espresso tiramisu or caramelized pear and apple beignets. The cost is $79.95 a person and includes the martini, a glass of Moet et Chandon Brut Champagne and complimentary valet parking.

Ostra at the Mokara Hotel, 212 W. Crockett St., (210) 396-5817 — Reservations can be made from 6:30 to 11 p.m. with bar beverage service continuing until 2 a.m. Party favors and champagne toasts part of the celebration.

Paloma Blanca, 5800 Broadway, (210) 822-6151 — The restaurant will be open 11 a.m.-3 p.m. New Year’s Eve.

Perry’s Steakhouse,15900 La Cantera Parkway, (210) 558-6161 — Perry’s Steakhouse & Grille is offering a three-course menu followed by a champagne toast at midnight. For each course, guests can choose from a selection of Perry’s signature items, such as the lobster bisque, Perry’s Famous Pork Chop and Milk Chocolate Peanut Butter Candy Bar dessert. For those dining at 5:30 p.m. or earlier, the cost is $54.95 per person plus tax and tip; it is $74.95 per person plus tax and tip for 6 p.m. or later.

Say Happy New Year with fireworks!

Q on the Riverwalk at the Downtown Hyatt, 123 Losoya, (210) 362.6325 — The New Year’s Eve celebration will feature dining from 6 to 10 p.m. The meal includes choice of the following main courses: house-smoked standing rib roast, fire-grilled fillet of salmon or roasted breast of chicken. Side dishes include roasted butternut squash risotto, baked mashed potatoes, au gratin potatoes, and grilled seasonal vegetables. There will also be a build-your-own salad bar as well as desserts that include vanilla bean creme brulee, mini-strawberry cheesecake, chocolate mousse shooters and cappuccino tarts. The cost is $50 a person.

Ruth’s Chris Steak House, Concord Plaza, 7720 Jones Maltsberger Road (210) 821-5051; Sunset Station, 1170 E. Commerce St. (210) 227-8847 — The specially priced menu consists of Ruth’s Chris steaks and other signature favorites for $99 per person and includes a Champagne toast as well as view of fireworks from the balcony of the Sunset station location.

Silo, 1133 Austin Hwy., (210) 824-8686; 434 N. Loop 1604 W., (210) 483-8989 — The New Year’s Eve special menu begins with a choice of lobster bisque, chicken-fried oysters, ricotta gnocchi, tuna carpaccio or five-spice Texas quail. Second course choices: Hydroponic mixed greens, baby wedge salad, Caesar salad, or roasted beet and watercress salad. Third course options: Roasted duck breast and confit leg, grilled beef tenderloin, prosciutto-wrapped sea bass, grilled Australian rack of lamb, or whole butter-poached lobster. Fourth course choices: Toasted coconut mousse pie or Callebaut dark chocolate truffle tart. A glass of Piper Heidsieck Brut is the finale. Price is $85 a person.

Sustenio at Eilan Hotel Resort & Spa, 17103 La Cantera Parkway, (210) 598-2950 — There will be two seatings on New Year’s Eve. The first is at 7 p.m. and features a three-course dinner priced at $75 a person.  The second is at 9 p.m.  and features a five-course dinner with dancing at iDance City and a Champagne toast, all for $125.

The Terrace Grill at Riven Rock Ranch, 390 Hermann Sons Road, Comfort, (830) 995-4045 —The New Year’s Eve party begins at 8 p.m. and runs until 12:30 a.m. The meal includes passed appetizers, soup or salad, a choice of Beef Tenderloin with red onion and Singing Water red wine marmalade, sweet cream whipped potatoes and Texas caviar or seasonal fresh fish topped with blue crab and pecan brown butter sauce with wild rice pilaf and Texas caviar. Cost is $99.95, which includes party favors and a complimentary glass of Champagne at midnight.

Texas de Brazil, 313 E. Houston St., (210) 299-1600 — The restaurant will be open early and late, offering diners skewers of meat as well as its extensive salad bar.

Thai Dee, 5307 Blanco Road, (210) 342-3622 — Thai Dee Restaurant will be open on New Year’s Day serving your favorite Thai dishes.

Tre Trattoria in Alamo Heights, 4003 Broadway, (210) 805-0333 — All parties receive family-style antipasti on New Year’s Eve, followed by the following menu. First course choices: Slow Roasted Caprese with House Pulled Mozzarella and Basil; Pear and Apple Panzanella with Rye, Arugula, Shaved Fennel, Spiced Walnuts and Lemon; or Salt Cod and Yukon Gold Fritters, Roasted Cauliflower Salad and Caper Aioli. Second course choices: Roasted Pumpkin Bisque with Spiced Pumpkin Seeds and Caramel Crema or Mussels and Chickpea with Saffron, Italian Sausage, Caramelized Fennel and Greek Yogurt. Third course options: Pan Seared Diver Scallop with Pecan Ice; Butter Poached Cold Water Oysters with Creamy Orzo, Chiles and Bottarga; or Tagliatelli with Smoked Local Cabrito, Calbrese Peppers, Pecorino and Rosemary. Fourth course choices: Pan Seared Ahi Tuna with Beluga Lentils; Wild Boar Ragu and Creamy Polenta; Grilled Tuscan Ribeye and Smashed Red Potatoes with Fontina; or Crispy Skin Duck Confit with Grilled Chicories. Fifth course options: Nutella x 3; Butterscotch “Blondie” with Thyme Chantilly and Praline “Crumble”; or Olive Oil Cake with Citrus and Mint. Price is $69.95 a person. Price does not include tax and 18 percent tip.

Tre Trattoria Downtown at The Fairmount Hotel, 401 S. Alamo St., (210) 223-0401 — The special New Year’s menu begins with an optional apertif of Cinco Vodka, Cava and Hibiscus flower syrup with Pomegranate Juice and Lime ($12 supplement). It is followed by a choice of House-made Mozzarella Caprese Salad, Caesar Salad or Lobster Bisque. Second course is Pearl Farmers Market Bruschetta served family style. Third course is a choice of Tuscan Farro Salad, Black Eyed Pea and House Sausage, or Israeli Cous Cous with Crab ($7 supplement for the latter). Fourth course choices: House-Made Pan Seared Potato Gnocchi; House-Made Tagliatelle with Wild Mushrooms, Thyme and Parmigiano Reggiano; or House-cut Fettuccini with Roasted garlic, Wilted Spinach, Basil and Parmigiano Brodo. Fifth course choices: Seared Diver Sea Scallops: Pan Seared Salmon with Marinated Purple Cabbage; Grilled Tuscan Marinated Ribeye ($15 Supplement); or Cornish Game Hen. Dessert choices: Nutella x 3, Vanilla Gelato, or Fresh Fruit and Local Honey Parfait. Price is $90 a person plus tax and tip or $120 with wine pairings.

The Westin La Cantera Resort, 16641 La Cantera Parkway, (210) 558-2253 — Dinner on New Year’s Eve will be in Francesca’s at Sunset and will include an Alice in Wonderland theme. Chef Stephen Gonzalez and sommelier Steven Krueger are planning a five-course meal with matching Champagnes. The price is $125 a person.

 

 

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Restaurants Want You to Savor the Season in Some Special Treats


It’s the holiday season, and that means seasonal treats in a host of traditional flavors, some with delicious twists.

RustyZipper.com has all sorts of vintage ugly sweaters.

Get out your ugly holiday sweaters

So, remember that holiday sweater some ex-friend gave you that was so ugly it made you long for fruitcake?

Well, it’s time to take it out of mothballs and wear it proudly. Both Max’s Wine Dive, 340 E. Basse Road, and Boiler House Texas Grill & Wine Garden, 312 Pearl Parkway, are having a day devoted to those ghastly knitted creations. On Dec. 14, anyone wearing an ugly sweater will receive a free dessert or small plate under $10.

So, find that sweater that puts the “err” in “merry,” and put it to the only good use there is outside of burning it for fuel.  To reach the Boiler House, call  (210) 354-4644 or visit www.boilerhousesa.com. For Max’s Wine Dive, call (210) 444-9547 or visit www.maxswinedive.com.

If you wish to invest in a vintage ugly sweater, check out RustyZipper.com. You can even find plenty that get more lit than a drunken uncle on Christmas!

Christmas concert at Boardwalk Bistro

On Dec. 20, Boardwalk Bistro, 4011 Broadway, hosts Small World, which will be performing their 20th annual Christmas Concert.

“We are serving our regular dinner menu with Christmas specials,” owner Barbara Hunt says. “The performance is 7 p.m. to 10 p.m., and there is no cover charge. This is always a wonderful event.”

For more information, call (210) 824-0100.

McDonald’s Holiday Pie

McDonald’s decorates its menu with holiday flavors

McDonald’s is offering the following treats through the end of the year:

  • Peppermint Mocha – a milder blend of espresso, steamed milk, peppermint and dark chocolate syrup, topped with whipped cream and chocolate drizzle
  • Peppermint Hot Chocolate – a blend of peppermint and dark chocolate syrup, steamed milk, topped with whipped cream and chocolate drizzle
  • Holiday Mint McFlurry – a soft serve vanilla ice cream blended with peppermint candy pieces and holiday mint flavored syrup
  • Egg Nog Shake – a delightfully creamy, egg nog flavored shake with real whipped cream and a cherry
  • Holiday Pie – a sweet custard filling baked inside a flaky pastry with colorful holiday sugar sprinkles on top

Cookie Bites and more at Corner Bakery Café

Corner Bakery Café, 18720 Stone Oak Parkway, is cooking up baked goods trays featured Cookie Bites, Bar Bites and Bundt Bites. Plus, the purchase of a large Cinnamon Creme Cake brings a $5 bonus card valid during the month of January.

Call (210) 441-4547.

EZ’s Pumpkin Latte Shake

Pumpkin treats at EZ’s through the holidays

EZ’s Brick Oven & Grill introduced two seasonal treats for October, and they proved so popular that both were held over through the holidays.

The dishes are the Pumpkin Latte Shake and the Roasted Pumpkin Pizza. both are available at all EZ’s locations.

Click here for more information.

Holiday lunches return to Ruth’s Chris

Both Ruth’s Chris Steak House locations will have holiday lunch hours this December.

The steakhouse at Concord Plaza, 7720 Jones Maltsberger Road, (210) 821-5051, is open now through Dec. 21, 11:30 a.m. – 2:30 p.m., while the Sunset Station location, 1170 E. Commercce St., (210) 227-8847, will be open Dec. 17–21, 11:30 a.m. – 2:30 p.m.

The cost is $50 per person and includes a starter, a choice of entrée, Accompaniment & Dessert

Choose an entrée from Filet & Frites, Sliced Steak Sandwich, Salmon, Chicken Caesar or Mixed Grill.

No other promotions can be used with this offer.

Black-eyed pea tamales at La Fonda Alamo Heights

La Fonda Alamo Heights, 6402 N. New Braunfels,  is combining two holiday traditions under one husk: tamales and black-eyed peas. From now through Dec. 31, you can order black-eyed pea tamales in addition to the usual pork, chicken and beef varieties.

“You are supposed to eat black-eyed peas on New Year’s Day for good luck throughout the coming year,” says owner Hans White. “We figured this was a tasty way to do it!”

These handmade tamales can be ordered by the dozen and come ready to steam and serve at your next holiday gathering. Prices range from $8.50 per dozen for pork (with or without jalapeños), chicken, and beef to $12 per dozen for black-eyed pea. Order by calling (210) 824-4231.

If you have holiday restaurant news to share, email walker@savorsa.com or griffin@savorsa.com.

 

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Time to Work Up an Appetite. It’s GO TEXAN Restaurant Round-Up.


GO TEXAN’s annual Restaurant Round-Up runs July 25-31, which means there are plenty of treats in store for those who want to eat the freshest local fare. Those who purchase any of the following specials will also be helping out the San Antonio Food Bank, which will receive a portion of the profits.

This year’s participating restaurants include:

  • Boardwalk Bistro, 4011 Broadway, 210-824-0100 — Special features include fixed-price Texas lunch and dinner menus. Entrées of Texas seafood, lamb and beef, paired with farm vegetables, as well as desserts made from orchard fruits, Texas cream, eggs and butter. The dinner menu can be paired with an optional flight of Texas wines from seven different wineries and includes a complementary GO TEXAN wine glass. Texas wines also offered by the glass and bottle. A donation from the GO TEXAN meals sold will go to the San Antonio Food Bank.
  • Lüke, 125 E. Houston St., 210-227-5853 — A fixed-price Texas menu featuring three courses includes heirloom tomato and watermelon salad with house-made mozzarella;  Peeler Farms roast chicken with local oyster mushrooms served over red curry squash purée and natural jus; and  Gateau basque, warm vanilla cake served over local peach syrup and topped with house-made crème fraîche. A complimentary glass of Texas wine will be offered with each fixed-price menu ordered. The cost is  $40. A donation will be made to the San Antonio Food Bank.
  • Sea Island Shrimp House, all locations — A special Texas white sangria made with Texas white wine will be offered with 10 percent of the sales going to the San Antonio Food Bank.
  • Tiago’s Cabo Grille, 17711 I-10 W., 210-881-2700, and  8403 Highway 151, 210-647-3600 — A special Texas white sangria made with Texas white wine will be offered with 10 percent of the sales going to the San Antonio Food Bank.

 

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Lines, Food, Spirits, Fun and More Lines


Barbara Hunt serves up a Mediterranean-style sandwich from Boardwalk Bistro.

Culinaria’s Grand Tasting is always an occasion for sampling excellent fare from the area’s best restaurants, fine wines and other spirits. But Saturday’s sold-out gathering was also a chance to mix and mingle with thousands of others while enjoying the evening.

Often that was while waiting in line for the likes of Jeff Balfour’s braised oxtail tostada from Citrus and John Brand’s combination of oysters from Ostra and pork belly from Las Canarias.

Guest chef Susana Trilling (right) from Oaxaca talks with Culinaria's director of development, Ginger McAnear.

It was the first time Ben Dorris had ever tried an oyster, but he braved a briny bivalve with friends Joe Carreon and Vanessa Jauer. He was not impressed with the texture, but his friends, who have had a little more oyster-eating experience, were.

The evening’s sponsor, Ambhar Tequila, offered samples of their silver, reposado and añejo tequilas as well as cocktails for those who wanted something in addition to the vast array of wines on hand. These ranged from the crisp Joseph Drouhin Puligny-Montrachet to the silky elegance of the Chalone Pinot Noir. Bottles of Belgian beer Stella Artois disappeared quickly during the balmy evening.

Diane Wiltz is one of the volunteers pouring wine at the Grand Tasting.

The long lines meant some restaurants had to stretch the food they brought, though each of the chefs and their restaurants brought enough for 1,500 servings. Barbara Hunt of Boardwalk Bistro started out serving a Mediterranean-style sandwich with lamb. When the lamb ran out, it became a vegetarian sandwich with a roasted tomato and some tzatziki sauce adding such bold flavors that no one really missed the meat.

Shea Ash of the Peach Cafe in Boerne handed out several treats, including a mini-muffuletta with olive salad from her business partner Nancy Fitch’s restaurant, the Pomegranate in Artisans Alley.

Guest chefs included Nordic chef Trine Hahnemann as well as Susana Trilling of Oaxaca, who hopes to have her new line of culinary products, including mole enhancers and salt from her region of Mexico, in area stores soon.

Chocolate truffles from Kirby’s and cake from Flour Power Cafe were among the choice desserts for those with a sweet tooth.

Long lines greet chef Jason Dady each year.

The longest lines were those waiting to sample the multi-course mini-meal prepared by Jason Dady’s restaurant group. As he has done in the past, Dady offered samples of dishes that represent his restaurants, which include the Lodge Restaurant of Castle Hills, Bin 555, Tre Trattoria, Two Bros. BBQ and the DUKTruck.

Shredded flank steak with a molasses-Shiner Bock barbecue sauce and a bright coriander-based pickle on top, a Mediterranean tossed salad, smoked deviled eggs with crab meat and cheesecake were among the various treats he served.

It took 22 members of his staff to keep the plates moving and to offer guests a personal explanation of what each dish was.

Lines were so long at Dady’s booth that the chef stayed more than an hour after the event ended to make sure everyone still waiting in line got to taste what he had to offer. We ran into Dady at The Monterey shortly before midnight where he was treating his staff to a late meal for the hard work they’d done.

Photographs by Bonnie Walker.

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M Is for the Many Restaurant Options for Mother’s Day


On May 8, it’s all about Mom. Remember all she’s done for you and treat her right. Treat her to the dinner of her choice. The following restaurants range in style from prime steakhouses to extensive buffets to barbecue in the great outdoors.

Reservations are required unless otherwise noted. Tax and tip are not included.

Whether Mom wants a light lunch or an extensive buffet, San Antonio resaturants are ready to please.

Achiote River Cafe, Grand Hyatt San Antonio, 600 Market St., 201-224-1234 — Mother’s Day buffet is 11:30 a.m.-5 p.m. Begin with spring greens, a Tomato-Thai Basil Salad, Barley and Papaya Salad, Calamari and Shrimp Couscous Salad, and fruit cocktail in ginger syrup. Entrees include Shiner Bock-battered Atlantic Scrod Fillets, Miso-glazed Grilled Chicken, Coconut-Ginger Lamb Curry, prime rib, bone-in ham and an omelet station. Other dishes include a hot and sour tomatillo soup, roasted local harvest vegetables, steamed asparagus in black sesame soy, and garlic horseradish mashed potatoes. Seasonal pastries, mousse and cakes as well as Chef Daniel’s chocolate creation round out the meal. Cost: $30, adults, and $15 for children ages 3-12.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — Brunch hours on Mother’s Day are 10:30 a.m.-4 p.m. A buffet of appetizers, salads and artisan breads precede an entrée from a menu. Options include a Maine lobster omelet, an organic Eggs Benedict, curried spiced mini lamb meatloaf with spring vegetable ratatouille, brioche Texas toast,  seared Atlantic salmon, pork goulash, pan-roasted wild Alaskan halibut, and smokey garlic roasted prime rib ($3 supplemental). A dessert buffet closes out the meal. A kids’ menu, with choices such as chocolate waffle and chicken fingers with fries, is available. Cost: $49 for adults, $27.50 for kids.

BIN 555 Restaurant and Wine Bar, Artisans Alley, 555 W. Bitters Road, 210-496-0555 — A special four-course Mother’s Day brunch will be served from 10:30 a.m. to 4 p.m. The menu features choice of appetizer, entrée and dessert and will include a cheese course served family-style. Drink specials, mimosas and sangria will be available. Cost: $29.95. Children’s menu: $11.

Boardwalk Bistro, 4011 Broadway, 210-824-0100 — Mother’s Day brunch will be from 11 a.m. to 4 p.m. A three-course menu will be offered, varying in price from $20 to $32 a person depending upon the entrée selected. Appetizer choices include lobster-asparagus bisque, tomato-basil bisque, a mini-Belgian waffle and Waldorf salad. Entrée options: Eggs Benedict, three-egg omelet, smoked Black Forest Ham on pumpernickel French toast, crab cake, honey-glazed spiral baked ham, and Chateaubriand. Desserts: cheesecake, strawberry tiramisù, chocolate pecan caramel torte, brandied apricot croissant pudding and fresh berries in mascarpone sabayon.  An optional flight of wines accompanies the meal for $16. Flamenco guitar and percussion will also be featured. A child’s plate for $8.99 is available.

Bohanan’s Prime Steaks and Seafood, 219 E. Houston St.,  210-472-2600 — On Mother’s Day, Bohanan’s open at 5 p.m. with its full menu. In addition, all Mothers will receive a yellow rose and gift box of truffles. www.bohanans.com

Coco Chocolate Lounge and Bistro, 18402 U.S. 281 N., 210-491-4480 — Brunch will be served 10 a.m.-3 p.m. Bottomless Champagne or mimosas will be served alongside a buffet of starters featuring smoked salmon and bagels, tomato and mozzarella, shrimp cocktail, mushroom dip, goat cheese dip, hummus, and daily selection of green, Caesar, potato, red pepper, chicken, white truffle and fresh lemon penne salad as well as a selection of charcuteries and cold cuts and a platter of imported and domestic cheeses. A crêpes station will feature sweet and savory selections, including eggs and bacon; smoked salmon with chives and cream; ratatouille and egg; roasted red pepper with tomatoes , potatoes and egg, Nutella banana, chocolate, and roasted pear and crème Chantilly. Egg and entrée choices include  scrambled eggs with apple wood smoked bacon country breakfast sausage and sautéed potatoes; eggs Benedict with smoked Canadian bacon or smoked salmon; and tagliatelle with lardons, English peas, Asiago and chicken. A dessert buffet with a chocolate fountain and more closes out the meal. Cost: $35 for adults, $15 for children under age 12.

Crumpets, 3920 Harry Wurzbach Road, 210-821-5600 — Chef Francois Maeder is giving Mom a weekend of celebrations. Special menus will be offered for lunch and dinner May 7 and brunch and dinner May 8. Dinner menus on both evenings will feature hors d’oeuvres, such as Marinated Gulf Shrimp, Scottish Smoked Salmon and Mousse Truffle Pâté. Entrées include Chicken Chasseur, Fresh Rainbow Trout, Shrimp Lyonnaise, New York Strip and the Trilogy, featuring Lobster Tail with Lemon-Garlic Butter, Rack of Lamb Provençal and Beef Tenderloin Rossini.  The May 7 special lunch menu will be served 11 a.m.-3 p.m. and will feature a variety of salads, pasta dishes and entrées such as Rosemary Chicken, Fresh Rainbow Trout, Tenderloin of Beef and more. The Mother’s Day brunch, from 11 a.m. to 4 p.m., includes entrées such as Shrimp Salad on Avocado, Eggs Benedict, Veal Scaloppini, Shrimp Lyonnaise and more. The Trilogy will also be available. Children’s menu available.  www.crumpetsa.com

Earl Abel’s, 1201 Austin Hwy., 210-822-3358 — Mother’s Day hours are 6:30 a.m.-11 p.m. with a special menu from 11 a.m. to 9 p.m. Two breakfast specials are Earl’s Famous Thins topped with strawberries and served with bacon or house-made pork sausage and Bananas Foster & Walnut French Toast with bacon and maple syrup. For lunch and dinner, specials include a new field greens salad with citrus, jícama and a cilantro-lime vinaigrette; a 6-ounce filet mignon with a Torre di Pietra Port sauce; Beef Lasagna; and Rainbow Trout Amandine. Fried chicken, roast turkey and a select menu of favorites will also be available. Dessert specials include red velvet cake and Earl’s Boston Crème Pie. Children’s menu available.

814 A Texas Bistro, 713 High St., Comfort, 830-995-4990 — Mother’s Day brunch is 11:30 a.m. to 2:30 p.m. The menu includes grilled petite filet mignon with sweet potato mash and bistro steak butter ($22),  Sautéed Norwegian Salmon with Sweet Pea Risotto and Tomato-Shallot Vinaigrette ($19),  Shrimp & Grits ($18), and Apricot-Herb Glazed Duck Breast ($18). All entrées include choice of salad or soup and a complimentary mimosa for Mom. www.814ATexasBistro.com

El Jarro de Arturo Mexican Restaurant, 13421 San Pedro Ave., 210-494-5084 — The Mother’s Day Brunch Buffet is from 10 a.m. to 2:30 p.m.    Chef-prepared omelets, chilaquiles, spiral ham, potatoes, waffles with Bananas Foster, fajitas, Tex-Mex tacos, enchiladas, pork cascabel, Mexican sides, salads, fresh fruits and desserts will be featured. Cost:  $18.95, adults; $9.95, children under age 10. Regular menu available from 3 to 9 p.m. www.eljarro.com

Fleming’s Prime Steakhouse, 255 E. Basse Road, 210-824-WINE (9463) — The Mother’s Day brunch is 11:30 a.m. to 3 p.m. The special meal begins with a choice of fruit salad or wedge salad. Entrée choices include mushroom, cheddar and filet mignon frittata; berry-stuffed French toast; smoked salmon and toasted bagel; asparagus, Swiss cheese and lump crab frittata; and filet Benedict. Dessert choices include walnut turtle pie, New York-style cheesecake and  crème brûlée. Cost: $32.95, adults; $15.95, children ages 12 and younger. Moms receive a $25 gift card for a future visit.

Fogo de Chão, 849 E. Commerce St., 210-227-1700 — The Brazilian steakhouse will be open for special hours on Mother’s Day. Lunch is 11 a.m.-3 p.m. at a cost of $32.50 a person while dinner is 3:30-9 p.m. at a cost of $42.50 a person. Children ages 5 and under are free, and children 6-10 are half-price. Valet parking will be available.

Frederick’s Restaurant, 7701 Broadway, 210-828-9050 — The restaurant will be open 11 a.m.-3 p.m. with a special menu. A few of the dishes include New York strip with grilled shrimp, pan-seared salmon, shrimp with Pernod saffron sauce, Korabuta pork chop veal T-bone and more. www.frederickssa.com/

Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — The restaurant will be open 11 a.m.-3 pm. for lunch and 5-9 p.m. for dinner. Appetizer specials include, but are not limited to, Baked Oysters Casino ($9), spring rolls in a lettuce cup ($8), crab cake ($9), and beef carpaccio ($8). Some of the main course options include lobster and lump crab meat asparagus salad ($29), Parmesan-crusted rainbow trout ($17), grilled lamb chops ($19), filet mignon with crab and béarnaise ($27), and Eggs Norfolk with smoked salmon and crab ($18). www.fredericksbistro.com/

The Hilton Palacio del Rio, 200 S. Alamo, 210-224-3357 — There will be three seatings for the brunch: 11 a.m., 12:30 p.m. and 2 p.m. The soup and salad bar will feature  Cream of Butternut Squash Soup, Cucumber-wrapped Mesclun Mix Salad and Romaine and Pesto-Goat Cheese Bundles. A bread display will be set up alongside omelet and carving stations. Entrées include Chocolate Pecan Waffles, Grilled Salmon, Teriyaki Glazed Chicken, Herb-crusted Pork Chops,  Confetti Jasmine Rice, Pan-Roasted Asparagus, Grilled Carrot Sticks and Shallot Smashed Potatoes. A dessert bar rounds out the meal. Complimentary valet parking and a special chocolate gifts for mothers included. Cost:  $29.95 for adults, $24.95 for seniors,  $15.95 for children ages 6-10 and free for children 5 and younger. www.palaciodelrio.hilton.com

Hyatt Hill Country Resort and Spa, 9800 Hyatt Resort Drive, 210-767-7999 — The Mother’s Day Brunch, which runs 10:30 a.m.-2:30 p.m., features high tea dishes, pasta and paella, local and artisan cheeses, salads, sides and more. Egg and breakfast dishes include smoked salmon benedict, brisket hash with poached egg and hollandaise, rosemary brown sugar bacon, country sausage links, cheese blintz with orange marmalade, personal omelets, and pancakes with syrups and roasted fruit. Surf and turf dishes: fresh shucked oysters, oak-smoked mussels and salmon, iced shrimp and roasted chile cocktail, whole fried snapper with chimichurri, grilled flank steak, whole roasted barbecued spiced chicken. From the bakery: pain au chocolat, almond-filled croissants, Palmier, tarts, petite carrot cakes, decadent chocolate truffles, crème brûlée, vanilla bean panna cotta and an ice cream sundae bar. Children’s table offered. Cost: $46.95, adults; $37.95, seniors; $22.50, children ages 5-12.

The Lion and Rose, various locations — Mother’s Day brunch will be from 11 a.m. to 3 p.m. Eggs Benedict, a breakfast burger, Irish Hash and Eggs, Wimbledon French Toast and more will be offered. Some of the drink specials:  Mimosa, $3.49; Bloody Mary, $3; Irish Bulldog, $5; Pimm’s Royal, $4.99; and Pimm’s Punch, $4.99. Happy hour is from 4 p.m. to 2 a.m.

The Lodge Restaurant of Castle Hills, 1746 Lockhill Selma, 210-349-8466 — The restaurant is celebrating its 10th year of honoring mothers with a brunch served served 10:30 a.m.–4 p.m. A five-course menu, with plenty of the restaurant’s signature dishes, will include choice of appetizer and entrée, followed by cheese course and choice of dessert. The Lodge will feature a Farmers Market-inspired Mimosa. Cost: $37.95. Children’s menu: $11.

Luce Ristorante e Enoteca, 11255 Huebner Road, 210-561-9700 — Mother’s Day brings a three-course meal from noon to 5 p.m. Start with your choice of Insalata di Mare (cold seafood salad), Arancini di Riso (Italian rice balls), Polenta con Carciofi (polenta cakes with artichoke hearts),  Cozze Fradiavolo (sautéed mussels)  and Carpaccio Cipriani (thin-cut beef tenderloin) among others. Entrée options include Salmone al Caperi (salmon with pasta and a lemon caper sauce), Linguine con Frutta di Mare (linguine with seafood), Pesce Fresca (pan-seared Chilean sea bass),  Carciofi (sautéed chicken breast with artichoke hearts), veal piccata, Agnello Scottadito (parsley- and garlic-brined New Zealand lamb chops), Osso Buco, and Bistecca di Manzo (grilled center-cut New York strip steak). Dessert options:  Tiramisù, cannoli, and fresh berries with cream. Cost: $27.95.

Max’s Wine Dive, 340 East Basse Road., Suite 101, 210-444-9547 — Service hours are 10 a.m.–10 p.m.. All items are available all day, through brunch, lunch and dinner. The menu includes Almond, Strawberry, and Spinach Salad ($9), Orange and Fig Glazed Ham, Roasted Asparagus, Glazed Carrot Purée ($15), and Warm Carrot Cake with Cream Cheese Fondue ($8).

Mike’s in the Village, 2355 Bulverde Road, Bulverde, 830-438-2747 — Mother’s Day brunch will be 11 a.m.-3 p.m. There will be an omelet station while entrées on the buffet will include carved-to-order Creole-seasoned Rib-eye, Herbed-roasted Turkey Breast, Miso-glazed Salmon with Lemon Butter, Southwestern Eggs Benedict plus sides and desserts.  Cost: $39.50 for adults, $15.50 for children ages 5-12, and free for children 4 and younger.

Morton’s the Steakhouse, 300 E. Crockett St., 210-228-0700 — A special Mother’s Day menu is available 3-9 p.m. It includes a choice of Morton’s Salad with Morton’s blue cheese dressing, chopped egg and anchovies or Caesar Salad;  a choice of Single-cut Filet Mignon, Filet Oskar with Asparagus and Jumbo Lump Crab, Broiled Salmon Fillet with Beurre Blanc, Colossal Shrimp Alexander or Chicken Christopher; and choice of vegetable or potato; and a choice of Crème Brûlée or Double Chocolate Mousse. Cost: $59. Regular menu also available.

Paesanos, 555 E. Basse Road, 210-828-5191 — Service will be from 11 a.m. to 10 p.m. with the regular menu.

Paesanos 1604, 3622 Paesanos Parkway, 210-492-1604 — Service will be from 11 a.m. to 10 p.m. with the regular menu and a Mother’s Day special: a complimentary Bellini, a small Caesar salad, a five-piece order of Shrimp Paesano and cheesecake and seasonal berries in a Grand Marnier sauce. Cost: $31.95.

Paesanos Riverwalk, 111 W. Crockett St., 210-227-2782 — Service will be from 11 a.m. to 10 p.m. with the regular menu.

Pike’s Place Restaurant, 167 Panther Ridge, Pipe Creek, 830-535-4442 — Mother’s Day brunch is from 11 a.m. to 3 p.m. A few of the items from the menu are bacon and fontina risotto with a poached egg, eggs Benedict or crab cake Benedict, buttermilk fried chicken, ham and Swiss eggs en croute, vegetarian quiche, steak and eggs, brioche French toast, buttermilk pancakes and mesquite-smoked prime rib. Prices range from $9 to $20. Endless mimosas are priced at $12.

Q on the Riverwalk, Downtown Hyatt, 123 Losoya St., 210-222-1234, ext. 4241 — Service is from 11 a.m.  to 3 p.m.  On the salad bar: fresh spring greens, taboulleh, grilled asparagus, heirloom tomatoes, cold smoked and pressed foie gras, venison brats on cornbread croutons and chipotle aioli, salmon tartar with avocado cream, fresh fruit parfait. Antipasti: assorted domestic and international cheeses, fruit and compote garnishes, variety of charcuterie and patés smoked trout and ale mousse, country pork paté with truffles and pistachio croccantinis with fennel and lavosh, melba toast. Breakfast favorites: made-to-order omelets and eggs, applewood bacon, grilled breakfast sausage, buttermilk waffles with spiced peach compote and maple butter. Entrees: beef sirloin with creamed horseradish, fresh grilled gulf mahi mahi with avocado and smoked mango salsa, green Thai curry with jasmine pilaf, apple chili bbq pork loin with Ranger Creek ale demi, saffron and English pea risotto. Assorted sweet, savory breads. Dessert table. Complimentary champagne and mimosas. Cost: $40, adults; $34, seniors; $19, children ages 5-12. Complimentary self-parking available at the Central Parking garage located across from the hotel.

Roaring Fork, 1806 N. Loop 1604 W., 210-479-9700 — Brunch is served 11 a.m.-4 p.m. with dinner available after 4 p.m. In addition to its regular brunch menu, Roaring Fork will offer Pecan-crusted Pork Loin with Molasses Apple Glaze, Oven-baked Snapper over Watercress and Arugula Salad. Dessert options include Key Lime Pie with a Cointreau Raspberry Sauce. www.roaringfork.com

Texas de Brazil, 313 E. Houston St., 210-229-1600 — The doors open at 11 a.m. Mother’s Day with the full array of meats and the salad bar with more than 50 items plus dessert. Also special for Mother’s Day are Brazilian mimosas, a frozen cocktail made with house Champagne, blended with a choice of fruit purée and a touch of orange juice. Mango, papaya, wild berry, strawberry, pomegranate, passion fruit, and guava flavors are among the purées available.

Tost BistroBar, 14425 Blanco Road, 210-408-2670 — A three-course brunch will be offered from 11 a.m. to 3 p.m. It will begin with the following: appetizer choice of Watermelon Salad with Feta Cheese, Mint and Watercress; Shrimp Bisque with Crème Fraîche; or Crab Cake with a Jicama Slaw. Entrée choices: Pan-seared Petit Filet with Goat Cheese Mash Potato, Grilled Asparagus and Bleu Cheese Béarnaise; Seared Sea Bass with a Crab Citrus Butter Sauce and Curried Cauliflower Purée; or Truffled Lobster Risotto with Roasted Sweet Corn. Dessert choices:  S’mores Chocolate Tart or Homemade Sorbet. Cost: $27.

Tre Trattoria, Fairmount Hotel, 401 S. Alamo St. 210-223-0401, and 4003 Broadway 210-805-0333 — A five-course Mother’s Day brunch will be served from 10 a.m. to 4 p.m. Signature mimosas and Chef’s Bloody Marys will also be available. Cost: $34.95 a person. Children’s menu: $11.

TriniCakes Cupcakery, 999 E. Basse Road, Suite 178, 210-229-2107 — The Mother’s Day box includes a dozen specialty cupcakes – three lemon, three strawberry, three milk chocolate, and three orange cupcakes – adorned with flower decorations handpicked with her in mind. Cost: $36 a dozen.

Two Bros. BBQ Market, 12565 West Ave., 210-496-0222 — All Moms with a complimentary glass of sangria with dine-in orders over $18. Kids can play in the large yard covered by a canopy of oak trees. No reservations.

Wildfish Seafood Grille, 1834 N. Loop 1604 W.,210-493-1600 — Brunch will be from 11 a.m. to 2 p.m. with a menu that ranges from Chef Steve’s Sashimi Tasting, Maine lobster bisque and broiled oysters to Lemon Sole in Parmesan Crust, Jumbo Georges Bank Scallops, and prime New York Strip. The full menu and dinner will be available after 5 p.m. www.wildfishseafoodgrille.com

Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, Suite 25100, 210-690-3334 — Mother’s Day brunch will be served from 10 a.m.  to 3 p.m. Z’Tejas favorites, such as the Chicken and Potato Hash and the Breakfast Quesadilla, will be offered. The weekend fun bar, featuring make-your-own Bloody Marys and mimosas cost $3.50. Until 3 p.m., the Z’Tejas staff will be taking and printing complimentary keepsake family photos, and all moms will receive a free dessert. Reservations are recommended but not required. sanantonio.ztejas.com

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Celebrate Django Reinhardt’s Music at Boardwalk Bistro


Legendary jazz guitarist Django Reinhardt was born 100 years ago, but his music still captivates us. So much so, in fact, that the folks at Boardwalk Bistro, 4011 Broadway, are celebrating Tuesday evening with a special concert and a French-infused menu.

Hank Harrison’s Hot Club Quintet will perform. Jazz guitarist Olivier Giraud will be joined by guitarists Polly Harrison and Keith Kimbell as well as bassist Mary Ann Cornelius and Hank Harrison on violin and historical commentary about Reinhardt’s life and times.

French food and wine will be offered for dining while the music is performed from 7 to 9 p.m.

For reservations, call 210-824-0100.

In other restaurant news, Crumpets, 3920 Harry Wurzbach Road, is showcasing the wines of Alamos and Mirassou Vineyards at 7 p.m. Nov. 5.

The evening begins with the Alamos Torrantés paired with a Chicken and Vegetable Terrine, followed by the Mirassou Chardonnay with Shrimp with Garlic-Cream Sauce over Cappellini. Alamos  Selection Malbec and Entrecote Cafe de Paris, will precede Mirassou Pinot Noir and a cheese plate. The evening will conclude with Grand Marnier Crème Brûlée.

The cost of the dinner is $65 a person plus tax and tip. For reservations, call 210-821-5600. For more information, visit www.crumpetsa.com.

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