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Botika Opens at the Historic Pearl


Botika is now open at Pearl.

Botika is now open at Pearl.

Chef Geronimo Lopez has opened Botika, a Peruvian-Asian restaurant, at the Historic Pearl. The menu features Chifa and Nikkei cuisine as well as inventive takes on classic dishes from Asia and Latin America.

Chaufa

Chaufa includes crispy pork belly and sofrito.

 “We have been working so hard and prepping for this day for the last several months,” said Lopez. “We are so thrilled to be welcoming the San Antonio community to our restaurant, and introducing them to this new flavor profile I think the city will really love.”

 Botika’s menu features picaderas like Tuna Tartare and Chifles, Pork Jowl Steamed Buns, and Duck Confit and Potato Salteñas as well as ceviches and tiraditos, like the Al Tumbo, deep-fried ceviche with tamarillo leche de tigre. Sushi rolls include the Costa Roll, with shrimp, crispy rice noodles, and sweet ají sauce, and the Sweet Plantain Uramaki Roll, with green onion, Neufchatel cheese, and spicy ‘crispies’.  Wok selections are led by the savory beef Lomo Saltado and the crispy pork belly Chaufa rice dish.

 The restaurant features an open kitchen and a sushi-ceviche bar with counter seating, plus an inviting cocktail lounge area with vibrant ambience. Botika’s cocktail menu includes a variety of sakes, rums, piscos, and cachaças. Cocktail selections include the Batucada (cachaça, lime, sugar, angostura), Güenazo Cooler (sake, canton, yuzu, lime, mint), Piscolero 101 (pisco, chicha morada, lemon, tonic), and more.

Piscolero 101

Piscolero 101

“Pearl couldn’t be more excited to be home to a groundbreaking restaurant concept for San Antonio,” said Shelley Grieshaber, culinary director at Pearl. “Chef Lopez’s interpretation of Peruvian-Asian cuisine is unique to this city. The flavors are an intricate blend of familiar and exotic, and the atmosphere is vibrant and fun. Prepare to be transported to a new culinary destination!”

Lopez was most recently the executive chef and an instructor at Culinary Arts at the Culinary Institute of America in San Antonio, where he led the opening of the school’s NAO restaurant (now Nao Latin Gastro Bar).  Including his home country of Venezuela, he has led the kitchen at top restaurants and resorts in six countries over the past 20 years.

 Botika, 303 Pearl Parkway, is open right now Monday through Saturday, 5 to 11 p.m. Extended hours, lunch service, and late night dining hours will be announced in the upcoming months. Due to limited initial opening hours, reservations are encouraged and can be made by calling 210-951-9393 or by visiting botikapearl.com.

Sweet Plantain Uramaki Roll at Botika

Sweet Plantain Uramaki Roll at Botika

There are several dining areas to choose from at Botika.

The interior of Botika

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Peruvian-Asian Flavors Coming to Botika at the Pearl


Chef Geronimo Lopez and Pearl have announced the opening of Botika, a new Peruvian-Asian restaurant. Featuring Chifa and Nikkei cuisine as well as inventive takes on classic dishes from Asia and Latin America, the restaurant will open this summer 2016 at the Pearl.

Geronimo Lopez

Geronimo Lopez

 “I am thrilled to open this new culinary gateway at the Pearl,” said Lopez. “Chifa and Nikkei were born during the waves of Chinese and Japanese immigration to Peru in the late 19th and early 20th centuries.  The new arrivals improvised, combining Asian recipes with local ingredients and spices, creating entirely new and exciting flavor profiles I think San Antonio will love.”

 “We are excited for Chef Lopez to introduce this new, imaginative concept to Pearl and to San Antonio,” said Shelley Grieshaber, culinary director at Pearl. “This global cuisine will be an experience that the city has yet to try, and we are delighted that Botika will call Pearl home.”

 The restaurant will feature an open kitchen and a sushi-ceviche bar with counter seating, plus an inviting cocktail lounge area with vibrant ambience and a wide variety of rums, piscos, and cachaças. Late-night dining service will also be available.

Lopez was most recently the executive chef and instructor at The Culinary Institute of America in San Antonio, where he led the opening of the school’s NAO restaurant (now Nao Latin Gastro Bar).  Including his home country of Venezuela, Geronimo has led the kitchen at top restaurants and resorts in six countries over the past 20 years.  For more information on Botika, please visit botikapearl.com.

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