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Show Your Love with a Slice of Homemade Pie


A homemade pie is a sure sign of love to many. And who can resist the light fluffy custard in a buttermilk pie? This version, from “Cambridge Cooks,” a cookbook to benefit Cambridge Elementary School in Alamo Heights, comes together easily. Just remember to beat a lot of air into the eggs, and remove it from the oven when the top is a golden brown. Serve it with the garnish of your choice, from a mint sprig to macerated berries to a drizzle of chocolate syrup.

Buttermilk Cafe buttermilk pieButtermilk Pie

3 eggs
1/2 cup butter, melted and cooled
1/2 cup buttermilk
2 teaspoon flour
1 1/2 cups sugar
1 teaspoon vanilla
1 (9-inch) deep dish pie crust, unbaked

Preheat oven to 350 degrees.

Beat eggs in a large bowl. Add butter, buttermilk, flour, sugar and vanilla. Stir until all the ingredients are combined. Pour into pie crust.

Bake for 35-45 minutes.

From Ann Buehler/”Cambridge Cooks”

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