Italy

Tag Archive | "Coco Chocolate Lounge"

M Is for the Many Restaurant Options for Mother’s Day


On May 8, it’s all about Mom. Remember all she’s done for you and treat her right. Treat her to the dinner of her choice. The following restaurants range in style from prime steakhouses to extensive buffets to barbecue in the great outdoors.

Reservations are required unless otherwise noted. Tax and tip are not included.

Whether Mom wants a light lunch or an extensive buffet, San Antonio resaturants are ready to please.

Achiote River Cafe, Grand Hyatt San Antonio, 600 Market St., 201-224-1234 — Mother’s Day buffet is 11:30 a.m.-5 p.m. Begin with spring greens, a Tomato-Thai Basil Salad, Barley and Papaya Salad, Calamari and Shrimp Couscous Salad, and fruit cocktail in ginger syrup. Entrees include Shiner Bock-battered Atlantic Scrod Fillets, Miso-glazed Grilled Chicken, Coconut-Ginger Lamb Curry, prime rib, bone-in ham and an omelet station. Other dishes include a hot and sour tomatillo soup, roasted local harvest vegetables, steamed asparagus in black sesame soy, and garlic horseradish mashed potatoes. Seasonal pastries, mousse and cakes as well as Chef Daniel’s chocolate creation round out the meal. Cost: $30, adults, and $15 for children ages 3-12.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — Brunch hours on Mother’s Day are 10:30 a.m.-4 p.m. A buffet of appetizers, salads and artisan breads precede an entrée from a menu. Options include a Maine lobster omelet, an organic Eggs Benedict, curried spiced mini lamb meatloaf with spring vegetable ratatouille, brioche Texas toast,  seared Atlantic salmon, pork goulash, pan-roasted wild Alaskan halibut, and smokey garlic roasted prime rib ($3 supplemental). A dessert buffet closes out the meal. A kids’ menu, with choices such as chocolate waffle and chicken fingers with fries, is available. Cost: $49 for adults, $27.50 for kids.

BIN 555 Restaurant and Wine Bar, Artisans Alley, 555 W. Bitters Road, 210-496-0555 — A special four-course Mother’s Day brunch will be served from 10:30 a.m. to 4 p.m. The menu features choice of appetizer, entrée and dessert and will include a cheese course served family-style. Drink specials, mimosas and sangria will be available. Cost: $29.95. Children’s menu: $11.

Boardwalk Bistro, 4011 Broadway, 210-824-0100 — Mother’s Day brunch will be from 11 a.m. to 4 p.m. A three-course menu will be offered, varying in price from $20 to $32 a person depending upon the entrée selected. Appetizer choices include lobster-asparagus bisque, tomato-basil bisque, a mini-Belgian waffle and Waldorf salad. Entrée options: Eggs Benedict, three-egg omelet, smoked Black Forest Ham on pumpernickel French toast, crab cake, honey-glazed spiral baked ham, and Chateaubriand. Desserts: cheesecake, strawberry tiramisù, chocolate pecan caramel torte, brandied apricot croissant pudding and fresh berries in mascarpone sabayon.  An optional flight of wines accompanies the meal for $16. Flamenco guitar and percussion will also be featured. A child’s plate for $8.99 is available.

Bohanan’s Prime Steaks and Seafood, 219 E. Houston St.,  210-472-2600 — On Mother’s Day, Bohanan’s open at 5 p.m. with its full menu. In addition, all Mothers will receive a yellow rose and gift box of truffles. www.bohanans.com

Coco Chocolate Lounge and Bistro, 18402 U.S. 281 N., 210-491-4480 — Brunch will be served 10 a.m.-3 p.m. Bottomless Champagne or mimosas will be served alongside a buffet of starters featuring smoked salmon and bagels, tomato and mozzarella, shrimp cocktail, mushroom dip, goat cheese dip, hummus, and daily selection of green, Caesar, potato, red pepper, chicken, white truffle and fresh lemon penne salad as well as a selection of charcuteries and cold cuts and a platter of imported and domestic cheeses. A crêpes station will feature sweet and savory selections, including eggs and bacon; smoked salmon with chives and cream; ratatouille and egg; roasted red pepper with tomatoes , potatoes and egg, Nutella banana, chocolate, and roasted pear and crème Chantilly. Egg and entrée choices include  scrambled eggs with apple wood smoked bacon country breakfast sausage and sautéed potatoes; eggs Benedict with smoked Canadian bacon or smoked salmon; and tagliatelle with lardons, English peas, Asiago and chicken. A dessert buffet with a chocolate fountain and more closes out the meal. Cost: $35 for adults, $15 for children under age 12.

Crumpets, 3920 Harry Wurzbach Road, 210-821-5600 — Chef Francois Maeder is giving Mom a weekend of celebrations. Special menus will be offered for lunch and dinner May 7 and brunch and dinner May 8. Dinner menus on both evenings will feature hors d’oeuvres, such as Marinated Gulf Shrimp, Scottish Smoked Salmon and Mousse Truffle Pâté. Entrées include Chicken Chasseur, Fresh Rainbow Trout, Shrimp Lyonnaise, New York Strip and the Trilogy, featuring Lobster Tail with Lemon-Garlic Butter, Rack of Lamb Provençal and Beef Tenderloin Rossini.  The May 7 special lunch menu will be served 11 a.m.-3 p.m. and will feature a variety of salads, pasta dishes and entrées such as Rosemary Chicken, Fresh Rainbow Trout, Tenderloin of Beef and more. The Mother’s Day brunch, from 11 a.m. to 4 p.m., includes entrées such as Shrimp Salad on Avocado, Eggs Benedict, Veal Scaloppini, Shrimp Lyonnaise and more. The Trilogy will also be available. Children’s menu available.  www.crumpetsa.com

Earl Abel’s, 1201 Austin Hwy., 210-822-3358 — Mother’s Day hours are 6:30 a.m.-11 p.m. with a special menu from 11 a.m. to 9 p.m. Two breakfast specials are Earl’s Famous Thins topped with strawberries and served with bacon or house-made pork sausage and Bananas Foster & Walnut French Toast with bacon and maple syrup. For lunch and dinner, specials include a new field greens salad with citrus, jícama and a cilantro-lime vinaigrette; a 6-ounce filet mignon with a Torre di Pietra Port sauce; Beef Lasagna; and Rainbow Trout Amandine. Fried chicken, roast turkey and a select menu of favorites will also be available. Dessert specials include red velvet cake and Earl’s Boston Crème Pie. Children’s menu available.

814 A Texas Bistro, 713 High St., Comfort, 830-995-4990 — Mother’s Day brunch is 11:30 a.m. to 2:30 p.m. The menu includes grilled petite filet mignon with sweet potato mash and bistro steak butter ($22),  Sautéed Norwegian Salmon with Sweet Pea Risotto and Tomato-Shallot Vinaigrette ($19),  Shrimp & Grits ($18), and Apricot-Herb Glazed Duck Breast ($18). All entrées include choice of salad or soup and a complimentary mimosa for Mom. www.814ATexasBistro.com

El Jarro de Arturo Mexican Restaurant, 13421 San Pedro Ave., 210-494-5084 — The Mother’s Day Brunch Buffet is from 10 a.m. to 2:30 p.m.    Chef-prepared omelets, chilaquiles, spiral ham, potatoes, waffles with Bananas Foster, fajitas, Tex-Mex tacos, enchiladas, pork cascabel, Mexican sides, salads, fresh fruits and desserts will be featured. Cost:  $18.95, adults; $9.95, children under age 10. Regular menu available from 3 to 9 p.m. www.eljarro.com

Fleming’s Prime Steakhouse, 255 E. Basse Road, 210-824-WINE (9463) — The Mother’s Day brunch is 11:30 a.m. to 3 p.m. The special meal begins with a choice of fruit salad or wedge salad. Entrée choices include mushroom, cheddar and filet mignon frittata; berry-stuffed French toast; smoked salmon and toasted bagel; asparagus, Swiss cheese and lump crab frittata; and filet Benedict. Dessert choices include walnut turtle pie, New York-style cheesecake and  crème brûlée. Cost: $32.95, adults; $15.95, children ages 12 and younger. Moms receive a $25 gift card for a future visit.

Fogo de Chão, 849 E. Commerce St., 210-227-1700 — The Brazilian steakhouse will be open for special hours on Mother’s Day. Lunch is 11 a.m.-3 p.m. at a cost of $32.50 a person while dinner is 3:30-9 p.m. at a cost of $42.50 a person. Children ages 5 and under are free, and children 6-10 are half-price. Valet parking will be available.

Frederick’s Restaurant, 7701 Broadway, 210-828-9050 — The restaurant will be open 11 a.m.-3 p.m. with a special menu. A few of the dishes include New York strip with grilled shrimp, pan-seared salmon, shrimp with Pernod saffron sauce, Korabuta pork chop veal T-bone and more. www.frederickssa.com/

Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — The restaurant will be open 11 a.m.-3 pm. for lunch and 5-9 p.m. for dinner. Appetizer specials include, but are not limited to, Baked Oysters Casino ($9), spring rolls in a lettuce cup ($8), crab cake ($9), and beef carpaccio ($8). Some of the main course options include lobster and lump crab meat asparagus salad ($29), Parmesan-crusted rainbow trout ($17), grilled lamb chops ($19), filet mignon with crab and béarnaise ($27), and Eggs Norfolk with smoked salmon and crab ($18). www.fredericksbistro.com/

The Hilton Palacio del Rio, 200 S. Alamo, 210-224-3357 — There will be three seatings for the brunch: 11 a.m., 12:30 p.m. and 2 p.m. The soup and salad bar will feature  Cream of Butternut Squash Soup, Cucumber-wrapped Mesclun Mix Salad and Romaine and Pesto-Goat Cheese Bundles. A bread display will be set up alongside omelet and carving stations. Entrées include Chocolate Pecan Waffles, Grilled Salmon, Teriyaki Glazed Chicken, Herb-crusted Pork Chops,  Confetti Jasmine Rice, Pan-Roasted Asparagus, Grilled Carrot Sticks and Shallot Smashed Potatoes. A dessert bar rounds out the meal. Complimentary valet parking and a special chocolate gifts for mothers included. Cost:  $29.95 for adults, $24.95 for seniors,  $15.95 for children ages 6-10 and free for children 5 and younger. www.palaciodelrio.hilton.com

Hyatt Hill Country Resort and Spa, 9800 Hyatt Resort Drive, 210-767-7999 — The Mother’s Day Brunch, which runs 10:30 a.m.-2:30 p.m., features high tea dishes, pasta and paella, local and artisan cheeses, salads, sides and more. Egg and breakfast dishes include smoked salmon benedict, brisket hash with poached egg and hollandaise, rosemary brown sugar bacon, country sausage links, cheese blintz with orange marmalade, personal omelets, and pancakes with syrups and roasted fruit. Surf and turf dishes: fresh shucked oysters, oak-smoked mussels and salmon, iced shrimp and roasted chile cocktail, whole fried snapper with chimichurri, grilled flank steak, whole roasted barbecued spiced chicken. From the bakery: pain au chocolat, almond-filled croissants, Palmier, tarts, petite carrot cakes, decadent chocolate truffles, crème brûlée, vanilla bean panna cotta and an ice cream sundae bar. Children’s table offered. Cost: $46.95, adults; $37.95, seniors; $22.50, children ages 5-12.

The Lion and Rose, various locations — Mother’s Day brunch will be from 11 a.m. to 3 p.m. Eggs Benedict, a breakfast burger, Irish Hash and Eggs, Wimbledon French Toast and more will be offered. Some of the drink specials:  Mimosa, $3.49; Bloody Mary, $3; Irish Bulldog, $5; Pimm’s Royal, $4.99; and Pimm’s Punch, $4.99. Happy hour is from 4 p.m. to 2 a.m.

The Lodge Restaurant of Castle Hills, 1746 Lockhill Selma, 210-349-8466 — The restaurant is celebrating its 10th year of honoring mothers with a brunch served served 10:30 a.m.–4 p.m. A five-course menu, with plenty of the restaurant’s signature dishes, will include choice of appetizer and entrée, followed by cheese course and choice of dessert. The Lodge will feature a Farmers Market-inspired Mimosa. Cost: $37.95. Children’s menu: $11.

Luce Ristorante e Enoteca, 11255 Huebner Road, 210-561-9700 — Mother’s Day brings a three-course meal from noon to 5 p.m. Start with your choice of Insalata di Mare (cold seafood salad), Arancini di Riso (Italian rice balls), Polenta con Carciofi (polenta cakes with artichoke hearts),  Cozze Fradiavolo (sautéed mussels)  and Carpaccio Cipriani (thin-cut beef tenderloin) among others. Entrée options include Salmone al Caperi (salmon with pasta and a lemon caper sauce), Linguine con Frutta di Mare (linguine with seafood), Pesce Fresca (pan-seared Chilean sea bass),  Carciofi (sautéed chicken breast with artichoke hearts), veal piccata, Agnello Scottadito (parsley- and garlic-brined New Zealand lamb chops), Osso Buco, and Bistecca di Manzo (grilled center-cut New York strip steak). Dessert options:  Tiramisù, cannoli, and fresh berries with cream. Cost: $27.95.

Max’s Wine Dive, 340 East Basse Road., Suite 101, 210-444-9547 — Service hours are 10 a.m.–10 p.m.. All items are available all day, through brunch, lunch and dinner. The menu includes Almond, Strawberry, and Spinach Salad ($9), Orange and Fig Glazed Ham, Roasted Asparagus, Glazed Carrot Purée ($15), and Warm Carrot Cake with Cream Cheese Fondue ($8).

Mike’s in the Village, 2355 Bulverde Road, Bulverde, 830-438-2747 — Mother’s Day brunch will be 11 a.m.-3 p.m. There will be an omelet station while entrées on the buffet will include carved-to-order Creole-seasoned Rib-eye, Herbed-roasted Turkey Breast, Miso-glazed Salmon with Lemon Butter, Southwestern Eggs Benedict plus sides and desserts.  Cost: $39.50 for adults, $15.50 for children ages 5-12, and free for children 4 and younger.

Morton’s the Steakhouse, 300 E. Crockett St., 210-228-0700 — A special Mother’s Day menu is available 3-9 p.m. It includes a choice of Morton’s Salad with Morton’s blue cheese dressing, chopped egg and anchovies or Caesar Salad;  a choice of Single-cut Filet Mignon, Filet Oskar with Asparagus and Jumbo Lump Crab, Broiled Salmon Fillet with Beurre Blanc, Colossal Shrimp Alexander or Chicken Christopher; and choice of vegetable or potato; and a choice of Crème Brûlée or Double Chocolate Mousse. Cost: $59. Regular menu also available.

Paesanos, 555 E. Basse Road, 210-828-5191 — Service will be from 11 a.m. to 10 p.m. with the regular menu.

Paesanos 1604, 3622 Paesanos Parkway, 210-492-1604 — Service will be from 11 a.m. to 10 p.m. with the regular menu and a Mother’s Day special: a complimentary Bellini, a small Caesar salad, a five-piece order of Shrimp Paesano and cheesecake and seasonal berries in a Grand Marnier sauce. Cost: $31.95.

Paesanos Riverwalk, 111 W. Crockett St., 210-227-2782 — Service will be from 11 a.m. to 10 p.m. with the regular menu.

Pike’s Place Restaurant, 167 Panther Ridge, Pipe Creek, 830-535-4442 — Mother’s Day brunch is from 11 a.m. to 3 p.m. A few of the items from the menu are bacon and fontina risotto with a poached egg, eggs Benedict or crab cake Benedict, buttermilk fried chicken, ham and Swiss eggs en croute, vegetarian quiche, steak and eggs, brioche French toast, buttermilk pancakes and mesquite-smoked prime rib. Prices range from $9 to $20. Endless mimosas are priced at $12.

Q on the Riverwalk, Downtown Hyatt, 123 Losoya St., 210-222-1234, ext. 4241 — Service is from 11 a.m.  to 3 p.m.  On the salad bar: fresh spring greens, taboulleh, grilled asparagus, heirloom tomatoes, cold smoked and pressed foie gras, venison brats on cornbread croutons and chipotle aioli, salmon tartar with avocado cream, fresh fruit parfait. Antipasti: assorted domestic and international cheeses, fruit and compote garnishes, variety of charcuterie and patés smoked trout and ale mousse, country pork paté with truffles and pistachio croccantinis with fennel and lavosh, melba toast. Breakfast favorites: made-to-order omelets and eggs, applewood bacon, grilled breakfast sausage, buttermilk waffles with spiced peach compote and maple butter. Entrees: beef sirloin with creamed horseradish, fresh grilled gulf mahi mahi with avocado and smoked mango salsa, green Thai curry with jasmine pilaf, apple chili bbq pork loin with Ranger Creek ale demi, saffron and English pea risotto. Assorted sweet, savory breads. Dessert table. Complimentary champagne and mimosas. Cost: $40, adults; $34, seniors; $19, children ages 5-12. Complimentary self-parking available at the Central Parking garage located across from the hotel.

Roaring Fork, 1806 N. Loop 1604 W., 210-479-9700 — Brunch is served 11 a.m.-4 p.m. with dinner available after 4 p.m. In addition to its regular brunch menu, Roaring Fork will offer Pecan-crusted Pork Loin with Molasses Apple Glaze, Oven-baked Snapper over Watercress and Arugula Salad. Dessert options include Key Lime Pie with a Cointreau Raspberry Sauce. www.roaringfork.com

Texas de Brazil, 313 E. Houston St., 210-229-1600 — The doors open at 11 a.m. Mother’s Day with the full array of meats and the salad bar with more than 50 items plus dessert. Also special for Mother’s Day are Brazilian mimosas, a frozen cocktail made with house Champagne, blended with a choice of fruit purée and a touch of orange juice. Mango, papaya, wild berry, strawberry, pomegranate, passion fruit, and guava flavors are among the purées available.

Tost BistroBar, 14425 Blanco Road, 210-408-2670 — A three-course brunch will be offered from 11 a.m. to 3 p.m. It will begin with the following: appetizer choice of Watermelon Salad with Feta Cheese, Mint and Watercress; Shrimp Bisque with Crème Fraîche; or Crab Cake with a Jicama Slaw. Entrée choices: Pan-seared Petit Filet with Goat Cheese Mash Potato, Grilled Asparagus and Bleu Cheese Béarnaise; Seared Sea Bass with a Crab Citrus Butter Sauce and Curried Cauliflower Purée; or Truffled Lobster Risotto with Roasted Sweet Corn. Dessert choices:  S’mores Chocolate Tart or Homemade Sorbet. Cost: $27.

Tre Trattoria, Fairmount Hotel, 401 S. Alamo St. 210-223-0401, and 4003 Broadway 210-805-0333 — A five-course Mother’s Day brunch will be served from 10 a.m. to 4 p.m. Signature mimosas and Chef’s Bloody Marys will also be available. Cost: $34.95 a person. Children’s menu: $11.

TriniCakes Cupcakery, 999 E. Basse Road, Suite 178, 210-229-2107 — The Mother’s Day box includes a dozen specialty cupcakes – three lemon, three strawberry, three milk chocolate, and three orange cupcakes – adorned with flower decorations handpicked with her in mind. Cost: $36 a dozen.

Two Bros. BBQ Market, 12565 West Ave., 210-496-0222 — All Moms with a complimentary glass of sangria with dine-in orders over $18. Kids can play in the large yard covered by a canopy of oak trees. No reservations.

Wildfish Seafood Grille, 1834 N. Loop 1604 W.,210-493-1600 — Brunch will be from 11 a.m. to 2 p.m. with a menu that ranges from Chef Steve’s Sashimi Tasting, Maine lobster bisque and broiled oysters to Lemon Sole in Parmesan Crust, Jumbo Georges Bank Scallops, and prime New York Strip. The full menu and dinner will be available after 5 p.m. www.wildfishseafoodgrille.com

Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, Suite 25100, 210-690-3334 — Mother’s Day brunch will be served from 10 a.m.  to 3 p.m. Z’Tejas favorites, such as the Chicken and Potato Hash and the Breakfast Quesadilla, will be offered. The weekend fun bar, featuring make-your-own Bloody Marys and mimosas cost $3.50. Until 3 p.m., the Z’Tejas staff will be taking and printing complimentary keepsake family photos, and all moms will receive a free dessert. Reservations are recommended but not required. sanantonio.ztejas.com

Posted in NewsComments (1)

A Reminder from the Easter Bunny: Time to Make Reservations


Easter is a little late this spring, but it’s no less welcome. So, as April 24 approaches, it’s time to think of more than baskets and chocolate, bonnets and flowers. It’s time to think about where you should make reservations for the big dinner.

All of the listings below require reservations unless otherwise noted. All prices are also without tax and tip added.

Achiote River Cafe, Grand Hyatt San Antonio, 600 Market St., 201-224-1234 begin_of_the_skype_highlighting              201-224-1234      end_of_the_skype_highlighting — Easter brunch is 11 a.m.-5 p.m. Expect a salad of spring greens with assorted condiments and dressings; Spanish orzo; Cobb salad; three bean salad with sherry vinaigrette; Creamy Chicken Chimichurri Salad; and fruit cocktail in ginger mint syrup. Other dishes include roasted carrot and kabocha soup; roasted local harvest vegetables; steamed asparagus in black sesame; soy sweet potato ginger mashers; black bean and corn rice pilaf; Togarashi-seared Salmon with Thai Green Papaya Relish; grilled chicken and sausage paella. Carving stations feature Slow-roasted Chimichurri Lamb with serrano pepper-Thai basil jelly; Char Sui steamship of Pork Wasabi Aioli. Omelet station: Egg Beaters,  egg whites, whole eggs, peppers, ham, sausage, chorizo, mushrooms, bacon, tomatoes, green onions, cheddar cheese, jack cheese, jalapeños, salsa. Desserts: assorted seasonal pastries, mousse and cakes, Chocolate Creation. Cost: $30, adults, and $15 for children ages 3-12.

Biga on the Banks, 203 S. St. Mary’s, 210-225-0722 — After appetizers and salads, choose from organic eggs Benedict, black pepper buttermilk biscuits, Swiss chard, Canadian bacon, poblano hollandaise; Maine lobster omelet with poblano rajas, potatoes, asparagus, avocado, guajillo salsa; vanilla waffle with strawberry compote, apple smoked bacon, maple syrup; pan-roasted salmon with Parmesan leek risotto, baby arugula, meyer lemon almond pesto; seared redfish with sweet potato tasso ham hash, wilted spinach, mustard cream; lavender roasted leg of lamb with spring vegetable ragout, lamb sauce; roasted rib-eye of beef, baked potato, au gratin, asparagus, smoky onion jus; and red chile pork pozole with white cabbage, oregano, lime, tostones. Large selection of deserts to choose from. Cost: $49. A children’s menu with vanilla waffle, beef and mashers, chicken fingers and more, is available at a cost of $27.50.

Bin 555 Restaurant and Wine Bar, 555 W. Bitters in The Shops at the Alley, 210-496-0555 — Features a 4-course brunch from 10:30 a.m. to 3:30 p.m. The menu features choice of appetizer, entrée and dessert and will include a cheese course served family-style. Entrée options include Butter-poached Shrimp with Thai Red Curry;  Heirloom Tomato, Avocado and Steamed Eggs with Extra Virgin Olive Oil and Black Pepper;  Mojo-glazed Salmon with Spanish Chorizo, Baby Spinach, Oven-roasted Tomato and Pine Nuts;  and Sous Vide of Beef Tenderloin Petite Filet with Caramalized Onion Purée ($5 additional supplement for filet). Drink specials, mimosas and sangria will be available. Cost: $29.95. Children’s menu is priced at $11.  Reservations may be made also by e-mail.

Coco Chocolate Lounge & Bistro, 18402 U.S. 281 N., 210-491-4480 — The Easter brunch is  10 a.m.-3 p.m. It features a complete buffet, which includes lamb, an egg station, a made-to-order crepe station, and an appetizer buffet with shrimp, smoked salmon and bagels, charcuterie and cold cuts, goat cheese dip, hummus and assorted cheese. The dessert buffet includes a chocolate fountain, an assortment of house-made mini chocolate desserts, chocolate mousse, coconut passion cheesecake, white chocolate cheesecake, peach cobbler, mini crème brûlée, chocolate-dipped strawberries and fresh fruits. The $35 cost includes Champagne. The cost for children under 12 is $15.

Crumpets, 3920 Harry Wurzbach Road, 210-821-5600 — Brunch is served 11 a.m.-4 p.m. It will feature dishes such as Shrimp Salad on Avocado ($29.50), Chicken Breast with Champagne Sauce ($29.50), Fresh Rainbow Trout Amandine ($36.50), and the popular Trilogy ($49.50), which includes Tenderloin of Beef with Rossini Sauce, Lobster Tail with Lemon Butter and Rack of Lamb Provençal. All entrées are served with an appetizer, house salad, fresh vegetable, assorted breads, dessert, iced tea or coffee and wine or Champagne. A children’s menu is also provided. www.crumpetsa.com

Earl Abel’s, 1201 Austin Hwy., 210-822-3358 — The special Easter menu will be available after 11 a.m. and a portion of the regular menu will be available throughout the day. The breakfast special Bananas Foster and Walnut French Toast ($9) with cranberry or orange mimosa for $7 apiece. Appetizers include signature cream of chicken soup, split pea soup, Earl Abel’s house salad, fresh fruit salad and traditional deviled eggs. Entrées, served with choice of appetizer, side dish and dessert, include: roasted turkey and giblet gravy ($19), glazed ham steak with grilled pineapple and raisin sauce ($19), fried chicken with cracklin’ gravy ($17), Niman Ranch top sirloin ($24), and wild sautéed mahi mahi with amandine sauce ($20). Desserts: Coconut Crème Ice Box Pie, Carrot Cake, Boston Crème Pie and Strawberry Shortcake. Children’s menu available. No reservations.

Fleming’s Prime Steakhouse, 255 E. Basse Road, 210-824-WINE (9463) — Brunch is available 11:30 a.m.-3 p.m. The Easter brunch features a three-course prix-fixe menu with five different entrées to choose from. Cost: $32.95. Children’s menu: $15.95. Regular menu also available.

Frederick’s Restaurant, 7701 Broadway, 210-828-9050 — The restaurant will only be open for lunch on Easter with a special menu. A few of the dishes include baked brie and goat cheese in puff pastry, Roquefort and walnut salad, baked Norwegian salmon Dijonnaise, grilled chicken breast with sun-dried tomato and artichoke hearts, and shrimp with tomato and garlic sauce. www.frederickssa.com/

Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — The restaurant will be open for lunch and dinner with a Easter menu. Appetizer specials include, but are not limited to, Baked Oysters Casino ($9), spring rolls in a lettuce cup ($8), crab cake ($9), and beef carpaccio ($8). Some of the main course options include lobster and lump crab meat with asparagus ($29), Parmesan-crusted rainbow trout ($17), grilled lamb chops ($19), filet mignon with crab and béarnaise ($27), and Eggs Norfolk with smoked salmon and crab ($18). www.fredericksbistro.com/

Hilton Palacio del Rio, 200 S. Alamo St., 210-224-3357 — There will be three seating times,  11 a.m., 12:30 p.m. and 2 p.m.  There will be an brunch buffet with chances for you and your family to be photographed with the Easter Bunny. Easter baskets will be on each table, Champagne is included and live piano will be offered. Complimentary valet parking. Cost:  $29.95, adults; $24.95, seniors; $15.95,  children ages 6-10; and free, children ages 5 and under.

Hyatt Hill Country Resort and Spa, 9800 Hyatt Resort Drive, 210-767-7999 — There will be two buffets. In the Hill Country Ballroom, brunch will be 10:30 a.m.-2:30 p.m. and the Easter Bunny will visit. Items include eggs Benedict, an omelet bar, pancakes, hand-shucked oysters, chilled shrimp, oak-smoked salmon, slow-roasted beef steamship, maple-glazed ham, free-range turkey, pan-roasted catch of the day, mesquite-charred chicken, pecan-smoked sausage, a pasta bar and a dessert area with an ice cream sundae bar plus cakes, pies, tortes and pastries. Children’s buffet. Cost: $46.95, adults; $37.95, seniors; and $22.50 for children ages 5-12.  Brunch in the Springhouse Cafe also runs 10:30 a.m.-2:30  p.m. but does not feature the Easter Bunny. It will include a pancake and waffle station, local and seasonally inspired salads, chilled shrimp, oak-smoked salmon, beef steamship, maple-glazed ham, mesquite charred chicken, chocolate brownie cobbler, ice cream sundaes and more. Cost: $36.95, adults; $29.95, seniors; and $19.95, children ages 5-12.

JW Marriott, 23808 Resort Parkway, 210-483-6622 — Brunch hours are 10 a.m.-4 p.m. with the Easter Bunny available for photos from 11 a.m. to 4 p.m. Some of the dishes include Berkshire ham steamship with a bacon-cheddar scone, smoked prime rib and spring leg of lamb, lobster edamame risotto, herb-brined flattened chicken,  pepper-smoked trout, smoked salmon, Neuskies bacon, peel-and-eat shrimp michelada, bay scallop ceviche, eggs made to order, pancake and waffle bar, soups, salads, sides and desserts. Cost: $49.95, adults; $42.95, seniors; and $22.95, children ages 5-12.

Las Canarias, La Mansión del Rio, 112 College St., 210-518-1063 — The Easter Champagne Brunch will be 10 a.m.-4 p.m. A few of the dishes include: apple-wood smoked bacon, country breakfast sausage, chilaquiles, omelets to order, rosemary biscuits with house-made sausage gravy, vanilla malt pancakes and waffles to order, eggs Benedict, smoked breast of chicken, pork loin, Spanish chorizo, braised beef and pappardelle pasta, pan-seared Texas redfish, sushi, oysters, prime rib, smoked beef sausage, bone-in ham, leg of lamb, barbecued shrimp, international cheeses and beef carpaccio plus desserts. A la carte dinner serve will begin at 5:30 p.m. Brunch cost: $64.95, adults; and $34.95, children ages 6-12.

The Lion and Rose, various locations — The Easter brunch will be at all locations from 11 a.m. to 3 p.m. with eggs Benedict, Eggs Newcastle, Irish Hash and Eggs, Wimbledon French Toast and more. Some of the drink specials:  Mimosa, $3.49; Bloody Mary, $3; Irish Bulldog, $5; Pimm’s Royal, $4.99; and Pimm’s Punch, $4.99.

The Lodge Restaurant of Castle Hills, 1746 Lockhill Selma, 210-349-8466 — Easter brunch will be served from 10:30 a.m. to 3:30 p.m. featuring a five-course menu with choice of appetizer, entrée, followed by cheese course and choice of dessert. Main course options include Ham and Butter Sandwich with Dijon Mustard and Pasta Salad;  English Muffin, Steamed Eggs, Smoked Paprika Hollandaise and Asparagus Salad;  Pan-seared Salmon with “Flavors of Morocco”;  and Cast-iron Seared Petite Filet with English Peas, Farmers Market Ragout and Sauce Blanquette ($5 additional supplement for filet).  The Lodge will feature a Farmers Market Inspired Mimosa,  Children’s menu is available for $11.

Luce Ristorante e Enoteca, 11255 Huebner Road, 210-561-9700 — Easter hours are noon-5 p.m. The three-course meal begins with a choice of antipasti:  Insalata di Mare (cold seafood salad),  Arancini di Riso (golden fried Italian rice balls), Polenta con Carciofi (sautéed polenta cakes with artichoke hearts),  Cozze Fradiavolo (sautéed mussels),  Salumi e Formaggio Misti (mixed cold cuts and cheeses),  Carpaccio (raw thin cuts of beef tenderloin), Polpette alla Napoletana (meatballs),  Butternut Squash and Pumpkin Soup, or one of several salads. Entrée choices include grilled salmon, seafood linguine, Pesce Fresca (fresh fish with asparagus risotto), sautéed chicken breast with artichoke hearts, sautéed veal scaloppini, Agnello Scottadito (parsley- and garlic-brined New Zealand lamb chops), Osso Buco (veal shank) and Bistecca di Manzo (grilled New York strip). Dessert is a choice of tiramisù, cannoli, and fresh berries and cream. Cost: $26.95.

Lüke on the River Walk, 125 E. Houston St., 210-227-5853 — The restaurant is open 11 a.m.-11 p.m. The Easter special is slow-cooked local lamb with Pearl Market Vegetables, McEwen and Sons grits and Animal Farms baby arugula. Cost: $15 for brunch including soup or $23 for dinner including soup and bread pudding.

Max’s Wine Dive, 340 E. Basse Road, 210-444-9547 — Embark on an Easter egg hunt throughout the restaurant, which will be open 10 a.m.-10 p.m. Easter. Hidden eggs will be filled with coupons and gift certificates, as well as a few special bottles of bubbles! Specials on Easter include Jalapeño Deviled Eggs ($6), House-cured Salmon Gravlax on Chive and Chevre Toast Points with American Caviar ($9), Fried Green Tomatoes with Tasso Hollandaise ($7), Fig-glazed Pork Osso Bucco with Warm Spring Haricot Vert Salad and Baked Apples ($23), and Lemon Curd Tartletts with Fresh Berries and Coulis ($8).

Ostra, Mokara Hotel & Spa, 212 W. Crockett St., 210-396-5817 — The à la carte menu will be available during breakfast and lunch hours, with featured Easter specials during dinner service beginning at 5:30 p.m.

Q on the Riverwalk, 123 Losoya St., 210-222-1234, ext. 4241. — Brunch is 11 a.m.-3 p.m. Fresh salad bar, antipasti, assorted artisan cheeses, breads and fruits, made-to-order omelets, bacon, Irish pork bangers, Hyatt signature potatoes, buttermilk pancakes with blackberry compote. Entrées: Black Angus Prime Rib with Horseradish, Mustard and Fruit Remoulade; Homemade Grilled Beef Brisket Hash, with poached eggs and smoky cilantro hollandaise; Tamarind Barbecue Salmon Filets; and Spanish paella with sweet peppers and onions in a smoked paprika broth. Grilled spring vegetables and Easter sweets table round out the menu. Also complimentary Champagne and mimosas. Cost: $38, adults; $28, seniors; and $19, children ages 5-12.

Roaring Fork, 1806 N. Loop 1604 W., 210-479-9700 — The restaurant opens at 11 a.m. on Easter and be open all day. Specials for the day include wood oven-roasted stuffed pork chop with pork jus over rosemary mash potatoes, Parmesan-crusted mahi-mahi over mixed greens finished with a shrimp and mango salsa, and Key lime pie with a Cointreau raspberry sauce. www.roaringfork.com

Texas de Brazil, 313 E. Houston St., 210-229-1600 — The restaurant will be open at noon Easter Sunday with its traditional 15 cuts of meat plus the salad bar with more than 50 items and side dishes.

Tre Trattoria Downtown, Fairmount Hotel, 401 S. Alamo St. 210-223-0401 — Brunch is served from 10 a.m. to 3 p..m. and features a five-course meal. Main course options include Tagliatelle with Wild Mushrooms, Thyme and Parmigiano Reggiano;  House-made Sausage with Sweet Pepper Ragu, Creamy Polenta and Baby Arugula;  Warm Blue Crab and Cream Cheese Crespelle with Citrus Cream and Potato Hash;  Italian Waffle with Orange Marmal and House made Lemon Ricotta;  Pan-seared Potato Gnocchi with Creamy Gorgonzola or San Marzano “Fresca”; and  Grilled Tuscan-marinated Rib-eye with Red Wine Risotto and Natural Jus ($12 additional supplement for rib-eye).  Signature mimosas and Chef’s Bloody Marys will also be available. Cost: $32.95. A children’s menu will be available for $11.

The Westin La Cantera Resort, 16641 La Cantera Parkway,  210-558-2443 — The grand ballroom is the setting for the traditional Easter brunch with seatings at 11 a.m., noon, 1 p.m. and 2 p.m. An Easter egg hunt for children and live entertainment are both planned. Cost: $45, adults; $38, seniors; $20, children age 6-12; and free, children ages 5 and younger. The regular brunch will also be offered at Francesca’s at Sunset. Specify which brunch you will be attending when making reservations.

Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, 210-690-3334 — Easter hours are 10 a.m.-10 p.m. The Easter Bunny will have treats for children and pose for complimentary photos from 10 a.m. to 3 p.m. The Z’Tejas brunch menu, featuring a weekend fun bar with build-your-own Bloody Marys and mimosas, will be available until 3 p.m. sanantonio.ztejas.com

Restaurateurs, if you don’t see your place listed, send details to griffin@savorsa.com or walker@savorsa.com. We will update this list through Easter weekend.

Posted in RestaurantsComments Off on A Reminder from the Easter Bunny: Time to Make Reservations

Beaujolais Nouveau Is Coming!


Perhaps second only to Bastille Day in importance to the French is the release date of Beaujolais Nouveau on the third Thursday of November. It might have started as a marketing campaign, but it’s now certifiably fun for lovers of this wine around the world.

Thursday is the date for the release around the world of Beaujolais Nouveau, a red French wine made from the Gamay grape.

As the release approaches this week, places around San Antonio are making plans to pour this fruity, young red wine made from the Gamay grape.  One of its popular features is its low tannins (tannin being a substance that makes your mouth feel puckery and dry). For some, Beaujolais Nouveau is also a favorite Thanksgiving wine choice.

Here are some places to join the fun on Thursday and through the weekend:

Coco Chocolate Lounge & Bistro

5-8 p.m. Thursday.
18402 U.S. 281; 210-491-4480
http://www.sa-coco.com

Frederick’s Beaujolais Nouveau dinners

Thursday-Saturday at both locations: Frederick’s Restaurant, 7702 Broadway, 210-828-9050; and Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 . The cost is $34 a person, plus tax and tip. Call for reservations.

Tost and Le Midi:

Taste the new wine with French dishes or by itself. The wine is priced at $6 a glass or $20 a bottle until the last bottle is gone. Tost Bistro Bar is at 14425 Blanco Road, 210-408-2670; Le Midi is at 301 E. Houston St., 210-858-7388. For more information visit: Le Midi or  Tost Bistro.

Posted in NewsComments Off on Beaujolais Nouveau Is Coming!

Nouvelle and Classical Cuisine Combine on New Coco Menu


Coq au vin at Coco Chocolate Lounge & Bistro.

Coco Chocolate Lounge & Bistro, 14802 U.S. 281 N., has introduced a new fall menu that mixes traditional French fare with New Wave specialties.

The dishes are divided on both halves of the menu, with the classics on the left and the New Wave on the right.

The left boasts such time-honored dishes as pâté de campagne and “garlicky” escargots for starters and house cassoulet, coq au vin and duck confit among entrées. Classic desserts include a Grand Marnier soufflé for two, crème brûlée and a cheese plate.

Seared Yellowfin Tuna with garlic Thai basil noodles at Coco.

The right half offers pumpkin risotto, wild mushroom ravioli and Alaska king crab cake among the appetizers. Grass-fed filet mignon, Chicken Ballotine with an autumn harvest stuffing, seared yellowfin tuna, seared scallops with a Pacific Rim curry-coconut broth and vegetarian tagine are a few of the nouvelle-style entrées.

Thin-crust pizzas, salads and sharing plates, as well as a vast array of chocolate-themed martinis, are still offered.

To celebrate the new menu, Coco will offer diners a series of discounts: 40 percent off food items on Tuesdays, 30 percent on Wednesdays, 20 percent on Thursdays and 10 percent on Fridays. The offer excludes happy hour. It is valid until Nov. 19.

For more information or reservations, call 210-491-4480 or click here.

Posted in Daily DishComments Off on Nouvelle and Classical Cuisine Combine on New Coco Menu

COCO to Raise Funds for Food Bank


COCO Chocolate Lounge, 18402 U.S. 281 N. in the Legacy Center, is joining with Grande Communications to help raise funds for the San Antonio Food Bank.

From 6 to 9:30 p.m. Thursday, the bistro and bar that celebrates all things chocolate will offer appetizers, a drink, a chocolate fountain, a DJ and more in exchange for a $20 contribution at the door.

For every dollar raised, the Food bank can buy 10 pounds of food.

For reservations, call 210-320-3245.

Posted in Daily DishComments Off on COCO to Raise Funds for Food Bank

Happy Birthday, Julia Child


julia-child-special

Click to enlarge.

Cooking great Julia Child was born on Aug. 15, 1912. That means she would have been 97 this Saturday.

To celebrate her culinary genius, we’re asking you to do something in her honor and share the details in a post below. You could cook one of her recipes, watch the film “Julie & Julia” at the theaters, or dine out on a favorite dish you associate with her.

COCO Chocolate Lounge and Bistro, 18402 U.S. 281, is one place offering a dish in her memory. Boeuf bourguignon is the restaurant’s special this weekend for $19. Reservations are recommended and can be made by calling (210) 491-4480.

Whatever you do, don’t forget the butter. It was one of Julia’s favorites.

Posted in NewsComments (4)