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Tag Archive | "GoTexan"

Daily Dish: October Is Texas Wine Month


It’s October, which means that it is Texas Wine Month. Texas wines and winemakers across the state will celebrate and be celebrated at statewide events. Texas Wine Month promotes partnerships between wineries, retailers, restaurants and communities through wine-related events and festivals.

Many wine festivals and events are planned around the state. You can also do your part by seeking out Texas products at the store or at your wine shop. Activities include:

Texas currently has more than 180 wineries and 280 commercial vineyards in operation. For more information about Texas wine, upcoming wine events and the Wine Regional Partnership Grant Program, visit www.gotexanwine.org.

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Wondering About Wine? GoTexan WineCasts Can Help


winecast-screenshot-2009-06-09The Texas Department of Agriculture wants you to know more about wine.

To that end, it has produced a six-video series featuring some of the state’s winemakers and vineyard owners discussing grape varieties and wine styles. The series can be found at  gotexanwine.org or at the GO TEXAN YouTube channel (click here).

In the introduction, Susan Auler of Fall Creek Vineyards in Tow discusses the growth and history of the Texas wine industry with Tanji Patton.

In the second clip, Pat Brennan of Brennan Vineyards in Comanche details the rise of viognier (vee-ohn-yay) as one of the white grapes proving especially suited to Texas soils. Viognier displays peach, apricot, honey and citrus characteristics, and it can be paired with a variety of foods.

Kim McPherson of McPherson Vineyards in Lubbock talks about the success Texas winemakers have had with sangiovese in the third installment. This light-bodied Italian varietal goes well with pork, spicy fish dishes and cheeses.

Jim Johnson of Alamosa Wine Cellars in Bend discusses the Spanish varietal tempranillo, which loves hot climates like those found across Texas. In the fourth video, he talks about pairing the hearty red wine with leg of lamb.

Franklin Houser of Dry Comal Creek in New Braunfels showcases Black Spanish in the fifth piece. This varietal is proving to be resistant to disease, heat and humidity, making it an appealing option for grape growers and winemakers alike.

In the final video, Merrill Bonarrigo of Messina Hof in Bryan discusses port-style wines and other dessert wines that Texas is producing.

These videos are great introductions. Now, take that information and apply it to your tastings.

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