Harvest of Hope, Sept. 15
Hosted at the Westin La Cantera Resort, Harvest of Hope is a tasting event that benefits the San Antonio Food Bank. September is Hunger Action Month, and you can check out many ways to help those who are in need of food for themselves and families. Click here.
At Harvest of Hope, guests are invited to sample signature dishes prepared by San Antonio’s finest chefs, restaurants, hotels and catering companies, while listening to live music and bidding on fabulous silent auction items.
To purchase tickets for $100 or to sponsor a table, please contact Jennifer Carter, special events coordinator, at (210) 431-8309 or email@example.com.
One Lucky Duck Juice Bar and Takeaway Now Open at Pearl
The first franchise of One Lucky Duck Juice Bar and Takeaway outside of New York City has opened in San Antonio. One Lucky Duck offers fresh and premade juices, shakes, and salads, in addition to various other chef-driven menu items from Pure Food and Wine in NYC.
Some of the healthful, delicious options at One Lucky Duck include vegan cookies and macaroons, granola, and nut bars, as well as to three- and five-day cleansing options. Stop by and explore the newest addition to the Pearl culinary scene. Hours are 7 a.m. – 5 p.m. Monday through Saturday, 9 a.m. – 3 p.m. Sunday. They are at 303 Pearl Parkway. 210-223-DUCK (3825).
Be There: Boiler House Texas Grill & Wine Garden Fall Preview Wine Event
Boiler House Texas Grill & Wine Garden is introducing fall and seasonal wines with a Fall Wine Preview Event. On Sept. 9, come and taste 20 wines including reds, whites and bubbles, from the Discoveries and Selections portfolio specifically blended for Lasco Enterprises, the parent company of Boiler House.
Featured wines include Guard Shack Zinfandel, Retrospect Cabernet and Meritage and Max and Jacques Pinot Noir.
Chef Jeff White will pair the wines with Texas-Ranch style tapas highlighting the restaurant’s signature breads and spreads as well as gourmet sliders including Green Chili Pork with green goddess slaw; Prime Rib with horseradish crème fraiche; and BBQ Short Rib with house-made pickles and lemon aioli. 210.354.4644
Boiler House Texas Grill & Wine Garden is at 312 Pearl Parkway. To come to this Sunday, Sept. 8 event, 2-6 p.m, is $45 per person, not including tax or tip.
Reserve your seat by calling the Boiler House directly at 210.354.4644.
The Granary ‘Cue & Brew at Pearl, Kevin Sousa — Guest Chef Collaborative Dinner
The Granary ‘Cue & Brew at the Pearl announces their next Guest Chef Collaborative dinner. The dinner, Monday, Sept. 9, will be star James Beard nominee and chef, Kevin Sousa from Pittsburgh, Penn. Sousa’s restaurants include Salt of the Earth, Union Pig & Chicken and Station Street Hot Dogs.
Seatings will be available at 6 p.m. or 8:30 p.m. Cost is $69 per person. Beer & wine pairings are extra. Look forward to seven “innovative” courses. Check The Granary website here for more information, and to make reservations on Open Table.
This Italian deli also make pizzas, salads, panini, antipasti, soups and more. An Italian Market offers “fresh baked breads, cookies and pastries, as well as an assortment of gelatos. Fratello’s will offer imported Italian pastas, San Marzano tomatoes, olive oils and vinegars. Check out the website at www.fratellosdeli.com. 210-444-0253.