Hours are 8 a.m. to 9 p.m. daily.
For more information, call 210-545-3123.
FOLC hosts wine tasting
FOLC Restaurant, 256 E. Olmos Drive, is hosting a wine tasting at 6:30 p.m. Wednesday.
The wines will be presented by sommelier Veronique Cecilia Barretto and Felicia Gonzales of Serendipity Wines.
The amuse-bouche pairings will be created by FOLC owner, chef Luis Colon.
The price is $20 a person. Seating is limited. Call (210) 822-0100 for reservations.
La Fogata, 2427 Vance Jackson Road, is featuring Herradura during its monthly free tequila tasting, which is set for 7:30 to 8:30 p.m. Oct. 15.
After the tasting, you can make the evening even more flavorful by ordering a margarita made with Herradura alongisdde a Quesadilla de Flor de Calabaza, (otherwise known as pumpkin blossoms and white cheese on thick masa tortilla).
Call (210) 340-1337 for details.
Look for Tre Enoteca
Jason Dady is opening Tre Enoteca Tuscan Ristorante and Vino Bar at the Alley, 555 W. Bitters. It’s the space that once housed Bin 555 and, more recently, Umai Mi.
Umai Mi, meanwhile, is moving to a smaller space within the Alley.
Crumpets sets sights on Oregon
Highlights of the multi-course menu include smoked trout fillet with Willamette Valley Riesling; Vol au Vent with Scallops Montrachet with Silvan Ridge Viognier; and Duck Breast with Wild Mushroom Rossini Sauce paired with Mouton Noir O.P.P. Pinot Noir. (Mouton Noir is made by former San Antonian Andre Mack.)
The price is $75 a person. Call (210) 821-5600 for reservations.