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Tag Archive | "Keith Cedotal"

Get Decadent: Learn to Make Your Own Rich Chocolate Truffles


chocolate cocoaHave you ever wanted to make chocolate truffles as rich and decadent as those you find in a chocolate shop? You can.

Keith Cedotal, the pastry chef at Sustenio, will be teaching people how to make perfect chocolate truffles and chocolate mousse during two cooking classes this Saturday at GauchoGourmet, 935 Isom Road. One is set for 10 a.m., the other at noon.

The cost is $10 a person and includes the class as well as tastes of Cedotal’s creations.

Seating is limited. For reservations, call (210) 277-7930.

The warehouse will be open during the demonstrations for those who want to shop. After the classes and until Valentine’s Day, GauchoGourmet will be selling its chocolate for 20 percent off.

 

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Santa and the Flavors of the Season Fill Eilan, Sustenio


Eilan in Gingerbread.

The sights and aromas of the season are filling Eilan Hotel Resort & Spa, 17103 La Cantera Parkway.

Pastry chef Keith Cedotal teaches Alexander (left), Peyton and Genesis.

The lobby has a large replica of the hotel made in gingerbread by pastry chef Keith Cedotal, who works in the resort’s restaurant, Sustenio.

Cedotal had some help in creating the house. A few would-be pastry chefs, Alexander, Genesis and Peyton, pitched in to help with the creation. They were chosen from a drawing of kids who wanted to help out. Their labor of love will be on display throughout the holidays.

Sustenio’s executive chef, David Gilbert, will be helping people with their holiday entertaining by offering a cooking class from 11 a.m. to 1 p.m. Saturday. The cost is $75 a person and lunch is included.

The restaurant is also offering Breakfast with Santa Claus from 9 a.m. to noon Sunday. The cost is $16 for adults and $10 for children 12 and under.

For reservations for either event, call (210) 598-2950.

 

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