Tag Archive | "Michael Flores"

Burgers, BBQ and Beer — a Match Made in San Antonio Heaven

Michael Alvarez of the Grand Hyatt offers braised beef on a wheat bun.

Culinaria wound up five days of celebrating the finest in San Antonio food and spirits scene with an event that is tailored made for Texan tastes: Burgers, BBQ and Beer.

Sure, some wine and alcohol were thrown for good measure, but the highlights for the hundreds who thronged to the Pearl Brewery were treats such as the Wagyu beef burgers and lobster rolls that John Brand’s team from Las Canarias and Ostra served up.

Chef Jesse Perez of the upcoming Arcade restaurant offered up a chorizo burger, while Steve Warner of Two Step Restaurant served pulled pork with slaw on a buttery bun. Chef Michael Flores from Sur la Table offered pulled pork, too, but he complemented his with pulled shrimp.

John Brand is engulfed in smoke as he prepares burgers.

Jeff Balfour of Citrus won fans with a decidedly different rabbit burger with cheese and Dijon mustard; the bottles of Shiner Wild Hare Pale Ale that he and his staff used to fight off the heat were not chosen because of the meat, Balfour said with a laugh. Shere Henrici of the Rolling Pig had an Asian-influenced sweet and sour pork dish with peanuts adding crunch to the sauce.

Michael Alvarez was part of the Grand Hyatt team, which  served up three-day braised beef with house-made giardinara and a raspberry gelatin  shooter that had a touch of chocolate in it.

The array of burgers included patties made of sausage, venison and other meats came from the likes of Magnolia Pancake Haus, the Esquire Tavern and EZ’s, while barbecue came from Ben E. Keith and Q on the Riverwalk among others.

For those who partied a little too much the previous night at the Grand Tasting or wherever the party may have been, Jason Dady offered Bloody Mary’s with a smoky barbecue flavor.

Pet the possum? Sure, just not around the head.

Bakery Lorraine and Flour Power were among those offering sweets, with macarons in several flavors, brownies, cookies and cake bites drawing snackers of all ages.

For those in search of something a little different, Kameron Bean of Wild Times Edutainment brought a possum, a hedgehog and a non-fragrant skunk for people to pet. The shaded area drew plenty of interested visitors, as did the mister area, which helped take an edge off the warm day.

The sun made an icy beer all the more welcome, as Culinaria closed out its festival season on a high note.



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Culinary Christmas Gifts: From Truffle Shavings to Inflatable Meatloaf

Are you struggling with what to get the foodie on your list who already has a stainless steel composter or an Olivator, that nifty gadget that allows you to stuff your own olives? You know the person we mean, the one who received two pairs of silicone-tipped tweezers for stir-frying last year. Here are a few suggestions to lead you in the direction of something unique and something that will be greatly appreciated.

A few of the balsamic vinegars are

Paella party packs and more

If someone on your Christmas list is a devoted paella maker but lacks the ingredients to make it, then check out the Spanish items on The San Antonio-based website specializes in gourmet foodstuffs from Argentina, Spain and Italy that are not available anywhere else in the region.

From Italy are artisan olive oils, some of which are organic, cold-pressed bottlings. One from Puglia comes in a hand-painted jug that can be reused. Honeys, chestnuts in grappa, handmade pasta, balsamic vinegars and coffee are also available, along with cans of truffle shavings. Keep your breath fresh with Amarelli, pure licorice candies that have no sugar added.

Spanish delicacies range from cheeses and sausages to La Chinata pimentón and El Faro anchovy-stuffed olives.  Order an entire boneless jamón serrano or piquilla peppers. For the paella lover, can put together one of its  gift baskets,  one that includes the paella pan, rice, chorizo, saffron and oil needed to make this iconic dish.

The Argentine foods include jarred chimichurri sauce, empanada dough mixes, sausages, dulce de leche and Terma Amargo Cuyano. Not familiar with the latter? The website offers information about each product, explaining that Terma Amargo Cuyano is an herbal mixture you drink with ice, water and maybe a slice of lemon. It “contains herbs from the Andes range in Cuyo region, such as juniper and gentian” and is thought to have “invigorating and energizing qualities.”

There are also dozens of varieties of yerba mate and related accessories for those who love the herbal tea from the Argentine.

If you order more than $50 worth of food, will deliver it to you. Or you can arrange pickup at its warehouse on North Loop 1604 near Stone Oak Parkway.

Embroidered linen towels from Volant

Savory stitches

“America’s first embroidered art studio” is Volant at 315 E. Commerce St., and it is offering three towels bearing humorous depictions of chefs at work that will leave you in stitches (sorry, we couldn’t resist the pun). This handsome set is made of fine linen and sells for $15.

There are also fine linen cocktail napkins with Texas icons, from peppers to cactus, stitched in.

For more information, call 210-212-2333 or click here.

Cataplana has kitchen items galore

Cataplana, 810 Hwy. 90 E., Castroville, has recently moved next door to a larger space, which means more room to house its lineup of kitchen goods.

You’ll find a large array of cookware from Emile Henry, appliances from Viking and specialty items, such as the store’s namesake, a Portuguese dish make for cooking an intoxicating mixture of clams and pork. (Below is a video of proprietor Cecilia Fetty talking about her selection of Emile Henry products.)

You’ll also find items for every budget, including great stocking stuffers such as Trudeau slotted spoons with crooked handles to rest on the side of jars or a series of multi-colored salts.

Fetty also offers its own line of jams in a host of flavors including pineapple mandarin, cranberry jalapeño and strawberry rhubarb. Other food items include oils from coconut, spearmint and anise as well as Peruvian hot chile or ginger in safflower oil.

Want something fresher? Fetty also works on a food co-op that brings fresh vegetables from the farm as well as grass-fed beef, lamb and goat. For more information, call 830-538-3300.

Inflatable meatloaf? Yup.

Looking for a great foodie gag gift, such as a voodoo doll-shaped toothpick holder or a zombie brain gelatin mold?

Then check out the options at, the home of the reluctant groom cake topper and Rubik’s Cube salt and pepper mills.

There’s even a Gin and Titonic Ice Cube Tray that makes it seem as if the Titanic is sinking amid the ice cubes in your drink.

Beyond the kitchen items, there are bacon-shaped bandages and even a lump of coal-shaped soap, for those on your list who have been more naughty than nice.

From birdseed to … wine aerators and free trade coffee?

We were surprised and pleased to find coffee beans and wine accessories in an unexpected location. At Wild Birds Unlimited and Nature Store, 14602 Huebner Road, you can find some pretty nifty holiday birdseed feeders as ornaments — such as bells and “gingerbread men” to hang outside for the birds. We found a wine aerator that fits into the top of a wine bottle and aerates as it pours, as well as coffee, wine glasses and coffee accessories.

What’s the connection? Backyard birdwatchers take their coffee outside with them in the morning to watch birds and have a glass of wine  at the end of the day. Lots more is in this store for nature lovers and those who love them.

Visit Michael Flores’s Web store for Christmas Gift Baskets, too

San Antonio chef Michael Flores makes gift giving easier this holiday season. For a limited time, his Chef Michael Christmas Gift Baskets include free shipping for San Antonio residents to meet holiday budgets.

You can create your own basket with gourmet items, or choose from nine pre-made baskets ranging in price from $12 to $94.

“Surprise that foodie on your shopping list with my Gift Sampler Basket, Sweet & Spicy Christmas Gift Set, Holiday Border Dash and more,” says Flores. He also offers three different felt stockings which you can fill with one of his seasoning blends.

Shoppers can find the complete list of Chef Michael’s Christmas Gift Baskets at Order before Dec. 22 for guaranteed delivery by Dec. 25.

Paesanos spice blends available

Chef Clark McDaniel of Paesanos 1604 has introduced a line of spices that he uses at the restaurant. They make great stocking stuffers.

There are two blends, his signature herb blend and Black & Blue.  The spices are for sale only at the restaurant at 3622 Paesanos Parkway for $9.95 per bottle.

You may also purchase the spice blends online at

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Used Cookbook Swap on Saturday

“101 Ways to Make Kimchi.” “Low-Fat Mexican.” “Great Chefs of San Francisco.” When you look over your cookbook collection, do you see titles that you just don’t use? Well, don’t let those recipe collections continue to gather dust.

You can take them to a used cookbook swap set up for Saturday morning by the Twig Bookstore in conjunction with the Pearl Farmers Market and Melissa Guerra’s Tienda de Cocina.

The rules are simple, manager Claudia Sharp says. “If you bring one cookbook, you can take one cookbook; if you bring five, you can take five,” she says.

The swap will be in the studio space near the bookstore, located in the Full Goods Building at the Pearl Brewery, 200 E. Grayson St.. It will take place from 10 a.m. to noon.

At the same time, there will be a gathering of cookbook authors to sign new copies of their books, which will be for sale.

The lineup includes Michael Flores with “My Family, My Friends, My Food: Recipes Celebrating People and Food”; Susan Dunbar Snyder with the “New Braunfels Smokehouse Cookbook”; Pat Mozersky with “Cooking with Les Dames d’Escoffier”; Scott Cohen with “Texas Hill Country Cookbook”; and Guerra with “Tienda de Cocina Cookbook.” Cooking demonstrations using foods from the farmers market, which runs 9 a.m.-1 p.m., will also be offered.

Also at the Twig, at 10:30 a.m. that morning, dance lovers will be served with a sampling of “Coppelia,” the latest dance to be presented by the San Antonio Ballet Company. A storybook reading of the tale behind the dance will be presented for children and a pair of dancers will perform an excerpt.

For more information, call the Twig at (210) 826-6411.

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