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Tag Archive | "New Orleans food"

A Few Seats Left for Underground Dinner


Bon Mangé is the name of a new series of underground dinners featuring New Orleans-influenced fare. And good eats are on the menu.

Chef Pieter Sypesteyn, who worked under Andrew Weissman at Il Sogno among other restaurants, is launching the series with a four-course dinner at 7 p.m. Saturday.

The menu will include family-style beginning with the following treats: Creole Cream Cheese with Pickapeppa, Roasted Brussels Sprouts with Andouile Aïoli and Duck Liver Pâté with Pickles.

The rest of the menu includes Crispy Gulf Oysters with Arugula and Radish, New Orleans Barbecue Shrimp, Venison Grillades and Grits with glazed carrots, and stuffed beignets with Cafe Brulot.

The cost of the meal is $70 a person with tax and tip included. Wine will be provided, but people can bring their own without a corkage fee.

For a reservation, call 210-420-0090 or email Pieter@WhereYatSA.com, The location of the meal will be disclosed with a confirmed reservation.

 

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Lagniappe Today Comes to Boardwalk on Bulverde


Lagniappe Today opens Friday.

The latest food truck to come to Boardwalk on Bulverde will be offering a taste of New Orleans.

Lagniappe Today, a venture between Joseph Larry and Suzanne Jackson, opens today. It will offer the likes of Yumbo Gumbo, Ja Ja Jambalaya, Crawfish Etouffee Pistolette,  Zydeco Red Beans and Rice, and Langostino Louisiana “Lobster Mac and Cheese.” The menu will alternate.

If the name of the last dish doesn’t have you drooling, you’re reading the wrong website.

“The French word Lagniappe (LAN-yap),  ‘giving something extra just because,’ encompasses our business and personal philosophy, which includes sharing in good times and times that will be better,” the truck’s website says. “Lagniappe Today offers ‘Something Special for San Antonio, supporting those in need by participating in fundraising events in the local area.”

For more information on Boardwalk on Bulverde, 14732 Bulverde Rd., click here.

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