Gallo spices up the San Antonio pizza scene
Gallo Pizzeria has opened at 164 Castroville Road.
The restaurant specializes in hot and spicy pizzas as well as wings. Prices range from $10.95 for a medium and $12.95 for a large. That is, except for the Diablo, a specialty pizza with diced habanero, jalapeños and ghost peppers with the house diablo sauce. It is priced at $3.95 for a small, $9.95 for a medium and $19.95 for a large.
Other specialty pizzas include the Veggie Delight (mushrooms, onions, spinach, bell pepper and olives), the Chanchi Pizza (avocado chunks, black olives, and red onions on a spicy bean sauce), the Gallo Pizza (chicken, spinach, and sliced tomatoes with Salsa Mexicana sauce), the Mexican Margarita (fresh tomatoes garnished with dried basil served on Salsa Italiano).
It is open from noon to 8 p.m. Monday-Saturday.
For more information, call 210-264-0077 or click here.
Private label wine tasting at Texas de Brazil
Texas de Brazil, 313 E. Houston St., is hosting a private label wine tasting at 6:30 p.m. Aug. 23.
Though the label may be private, here are the pairings for the evening: Chardonnay matched with chicken breast wrapped in bacon and smoked salmon crostini with creme fraiche; Merlot with goat cheese crostini with asparagus, garlic picanha and Brazilian sausage; and Cabernet Sauvignon with flank steak with chimichurri and Parmesan pork.
The cost is $25 a person, including tax and tip. For reservations, call 210-229-1600 or email firstname.lastname@example.org.
La Mansión’s new cocktail list has a regional kick
El Colegio, the bar at the Omni La Mansión del Rio, 112 College St., has revamped its cocktail list with help from mixologists from across the country.
The lineup includes a host of new drinks made with local ingredients and featuring regional flavors. A few include the following:
- Smokin’ Patrón — Patrón Silver Tequila shaken with hand-squeezed lime juice, Monin Agave Nectar and a splash of Del Maguey Mezcal.
- Prickly Sangria Punch — Bacardi Limón Rum, prickly pear purée, fresh lemon juice, Monin Agave Nectar, topped off with ginger ale.
- Grand Ole Margarita – Herradura Silver Tequila, Monin Agave Nectar, fresh lime and orange juices topped with a float of Grand Marnier.
For more information, call 210-518-1000.
It’s Back to the Pit at County Line
The County Line at 10101 I-10 W. is resuming its popular Pitmaster Cooking Classes with chef Garrett Stephens on the first Fridays of the month. The next two classes are scheduled for Sept. 9 and Oct. 7. Both begin at 7 p.m.
Class participants will enjoy a full serving of each of the four courses that Stephens demonstrates. He also takes questions from the guests while he cooks in an evening that is keeps everyone entertained. A recipe book with room for notes is also included.
The Sept. 9 menu will feature: Bacon-Wrapped Grilled Quail with a Maker’s Mark Jalapeño Glaze; Pit-fired Summer Vegetables with Fresh Basil and Balsamic; Herb-crusted Smoked Prime Rib with Creamed Horseradish and Lemon-Thyme Campfire Potatoes; and Blueberry-Pecan Crumble Pie with Homemade Vanilla Ice Cream.
LangeTwins Wines will be paired with each course.
Since the grill will be fired up, the cooking class will be held outside on the restaurant’s shaded patio; in case of rain, the class will be moved inside.
The cost for the evening with wines included is $50 a person plus tax and tip. Call 210-641-1998 or email email@example.com. The last two Pitmaster Classes have sold out a week before the event, so make your reservations now.
Labor Day specials at Roaring Fork, Wildfish
Roaring Fork, 1806 N. Loop 1604 W., and its sister restaurant next door, Wildfish Seafood Grille, are dishing up some specials for Labor Day.
Buy one entrée and get a second entrée free during dinner, which begins at 4 p.m. at Roaring Fork and 5 p.m. at Wildfish. The dishes can be purchased in the dining room or bar. The complimentary entrée must be of equal or lesser-value.