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Q Pours on the Bourbon to Go With a Barbecue Dinner


When you think barbecue, you might not think bourbon, but you will on Monday, August 18, from 6-8 p.m. when Q Kitchen | Bar unveils its first Third Monday Bourbon Dinner Pairing featuring Knob Creek.

“Excluding vodka, bourbon is the hottest spirit trending right now,” says Stephen Drew, Hyatt Regency San Antonio Food and Beverage Manager. “The flavored bourbons in particular are on fire.”

Tickets to this unique event are $45 per person and can be obtained by calling 210-510-4477.

Getting in the Spirit

San Antonio hasn’t had a bourbon bar—until now. Q Kitchen | Bar is home to more than 50 bourbons so creating a monthly dinner around the flavor of this popular spirit seemed like a natural fit.

“Bourbon can be tough to pair because of the high alcohol content,” explains Drew. “But it goes great with barbecue.”

Executive chef Russell Young explains that the reason for the somewhat unlikely pairing can be found in the flavor profiles of each. Bourbon has caramel, cherry, vanilla, wood, and smoky properties that enhance the bold flavor of barbecue.

To showcase that, he has created a unique feast that will begin with a reception in Q Bar and feature an array of appetizers including Duck Rillette on Brioche Toast with Apple Butter, a House Cured Salmon Lollipop, and Smoked Brisket with Corn Fritter. These rich flavors will be enhanced by Knob Creek’s signature Straight Bourbon Whiskey. Made in small batches, it takes over the palate with big notes of oak, caramel and fruit, with expansive notes of maple sugar, toasted nuts and oaks.

Guests will then enjoy a sit down, three-course dinner that will begin with a sweet and spicy Vanilla BBQ shrimp served with fresh corn grits, spicy tomato jam and popcorn shoots. Complementing this combination will be the warm, spicy taste of Knob Creek Rye, which features undertones of vanilla and oak.

Next, diners can sink their teeth into the main course of a Bourbon Brined Bone-in Pork Chop, served with sweet potato and house-cured pork belly hash, and creamy collard greens with a bourbon and cider glaze. Something so hearty deserves a bourbon that can hold its own and the Knob Creek Single Barrel Reserve fits the bill. Deep, complex flavors of vanilla nuts and oak, this dark spirit is perfect for sipping.

Dessert will consist of a warm toffee pecan cake with a smoked apple ice, topped with apple chips, bourbon and bacon crumbs. Wash it down with the smoky smooth and slightly sweet taste of Knob Creek’s Smoked Maple bourbon with rich vanilla and caramel flavors.

“Each of these courses was created to be specifically complemented or enhanced by the selected Knob Creek bourbon,” says Young. “The combinations are unlike anything you’ve ever tasted before.”

 

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Restaurants and Reservations, an Easy, Delicious Combination for Thanksgiving Dinner


Turkey, it’s what’s for dinner at Thanksgiving. But it’s not all that restaurants are offering.

This is the 2012 listing.

Why stress making Thanksgiving dinner when you can have the big meal served to you at a restaurant — and no dishes to wash afterward. There are plenty of options in San Antonio to meet all prices and tastes, including the following list. Reservations are required at all places, unless otherwise noted. Tax and tip are not included in the prices listed.

Achiote River Cafe & Bar at the Grand Hyatt, 600 E. Market St., (210) 451-6171 — Thanksgiving dinner will be served noon-10 p.m. The buffet starts with Forest Mushroom and Chestnut Bisque and salads: Organic Mixed Winter Greens, Waldorf, fresh fruits and compotes, whole grains and dried fruits, and select seafood. Specialties include Roast Pepper Crusted Tom Turkey and Pan Gravy, Smoked Rack of Pork with Chutneys and Relishes, Stuffed Planked Scottish Salmon, Corn Bread Stuffing with Grilled Poblanos, Crushed Garlic Scented Yukon Potatoes, Cauliflower au Gratin, Coconut Honey Sweet Potatoes, Ratatouille, and Mussels a la Cubana. Pastries and breads round out the array. Cost: $45 for adults, $22.50 for children 6-12. Menu price does not include an 18 percent tip, tax or alcoholic beverages.

Auden’s Kitchen, 700 E. Sonterra Blvd., (210) 494-0070 —Thanksgiving service will be 11 a.m.-6 p.m. The meal will be buffet style including your choice of one entrée. Appetizers and salads include antipasti, veg wrap pinwheels, stuffed mushrooms, roasted beet salad, Bibb salad with red wine vinaigrette, green lentil and marinated veg salad and Caesar salad. Entree options:  Sage roasted turkey, cornbread and Tasso ham stuffing;  Cinnamon and Harrisa roasted turkey, sweet potato hash, brussel sprouts with Spanish chorizo;  Ribeye with bacon and onion stuffed potato; and Salmon with lemon risotto and sautéed fennel.  The dessert table includes apple butter pumpkin pie bars, sweet potato bundt cake with marshmallows, peanut butter crunch chocolate bars, bourbon pecan pie, apple crumble pie bars, assortment of cookies. The price: $38.95 for adults or $18.95 for kids 12 and under.

Biga on the Banks,203 S. St. Mary’s St., (210) 225-0700 — Thanksgiving dinner hours are 11 a.m.-8 p.m. The Thanksgiving dinner includes a selection of appetizers and salads, plus a choice of of the following entrées: Herb Roasted Organic Turkey, sourdough sage and apple smoked bacon dressing, green beans; Jerk-rubbed Organic Turkey, Jamaican rice and peas, plantains; Pepper Roasted Beef Ribeye, grilled Idaho with fixings; braised pork with green chiles and white beans, mustard greens, fried egg;  Organic Nutty Brown Farms Eggs Benedict, English muffin, grilled baby romaine, Canadian bacon; Texas Brioche Toast, three berry compote, crunchy bacon, maple syrup; Crab and shrimp croquettes, basil aioli, frisee, marinated olives and beans; Guajillo-cranberry glazed Red American Snapper, butternut squash pepita risotto cake;  and a vegetarian dish. For a $5 supplement, get baked potato au gratin, Green beans with crunchy onions, garlic mashers, sourdough dressing, country potatoes, scrambled eggs, and pork braised beans. A children’s menu and a dessert station also offered. Cost is $58 for adults and $27 for children 12 and under.

Thanksgiving dinner at Antlers is one of three dining options people have at the Hyatt Hill Country this year.

Crumpets, 3920 Harry Wurzbach Road, (210) 821-5600 — Thanksgiving dinner will be served from 11 a.m. to 4 p.m. Chef and owner François Maeder is preparing traditional Thanksgiving dishes with his own taste of Europe. Guests can look forward to a menu with roasted turkey  and baked ham with all the trimmings ($28.50), as well as Maeder’s Veal Scaloppini with mushroom cognac sauce ($33.50) and other restaurant favorites. All entrees are served with fresh bread, salad, appetizer and dessert. A children’s menu is also available.

Earl Abel’s, 1201 Austin Hwy., (210) 822-3358 — The Thanksgiving menu will be served 11 a.m.-9 p.m., with breakfast starting at 6:30 a.m. Reservations are not accepted.  Appetizer specials include pumpkin soup, Earl’s Cream of Chicken soup and deviled eggs. Entree options: Roasted Turkey with handmade cornbread dressing, giblet gravy and cranberry relish; fried chicken with mashed potatoes; Thanksgiving pot roast with mashed potatoes and carrots; fried shrimp served with a baked potato; and a repeat of last year’s Venison Sausage from Broken Arrow Ranch in Ingram and served with German Potato Salad and Red Cabbage. Pies that day will include pumpkin pie, sweet potato pecan pie with Chantilly cream, chocolate ice box pie, pecan pie, strawberry shortcake, and chocolate and butter crème cakes. There will also be a children’s menu.

Frederick’s Restaurant, 7701 Broadway, (210) 828-9050; Frederick’s Bistro,  14439 N.W. Military Highway, (210) 888-1500 — Thanksgiving hours are from 11 a.m.-2:30 p.m. and from 5-9 p.m. A few items from the lunch menu: Butternut Squash Pumpkin Soup ($6);  Lobster Bisque ($7);  Crab Cake with Spicy Remoulade ($9.5);  Roquefort Walnut Salad ($7);    Avocado, Jumbo Lump Crab Meat Salad ($25); Frederick’s Traditional Thanksgiving Turkey served with Home-style Stuffing, Fresh Cranberries and Seasonal Vegetables ($19); Jumbo Sea Scallops with Capers and Lemon and Butter, Caper Sauce ($20); and Black Angus New York Strip with Grilled Shrimp & Béarnaise ($29). Highlights from the holiday dinner menu include Frederick’s Spring Rolls ($9);  Crispy Calamari with Spicy Marinara Sauce ($9);  Oyster Casino ($9);  Escargot Bordelaise with Mushrooms and Garlic Butter ($10);  Frederick’s Traditional Thanksgiving Turkey served with Home-style Stuffing, Fresh Cranberries & Seasonal Vegetables ($25); Norwegian Salmon with Whole Grain Mustard White Wine Sauce ($27);  Black Angus Beef Tenderloin with Grilled Shrimp & Béarnaise ($34) and Parmesan Crusted Rainbow Trout with Avocado Relish ($28). Children’s menu available at both meals.

Green Vegetarian Downtown location only; 1017 N. Flores;  210-320-5865, $15 per person. Prix Fixe menu: Roast Turkey; Glazed Wham; Sausage and Apple Stuffing; Glazed Yams; Green Bean Casserole; Mashed Potatoes; Cranberry Salad; Tea. Please RSVP to marketing@GreenSanAntonio.com. www.GreenbSanAntonio.com

Hilton Palacio del Rio, 200 S. Alamo St., (210) 224-3357 — Seating times are at 10 a.m., noon and 2 p.m. The lavish buffet includes fresh salads, bread display, an omelet station, entrées, traditional turkey and dressing, and a delicious dessert display. Price: Adults $34.95, Seniors/Military $31.95, Children 6-10 $16.95, Free for children 5 and under. Includes complimentary valet parking.

Hyatt Hill Country Resort,9800 Hyatt Resort Drive, (210) 767-7999 — The resort is offering two dining options for all tastes:

  • The Hill Country Ballroom will be offering a brunch from 10:30 a.m.-2:30 p.m. Features include a rustic soup station with butternut squash soup, onion soup with Gruyère crouton, roasted tomato soup with smoked cheddar crostini, chicken tomatillo soup, and posole with cilantro and diced onion. The salad bar includes a selection of local greens, composed salads, and a specialty apple and pear tasting accompanied by warm mulled cider, Seafood: jumbo shrimp and cascabel chile cocktail sauce, hand-shucked oysters with jalapeño mignonette, smoked salmon with traditional garnish and mini bagels, smoked garlic mussels. Cheese kiosk and artisan breads will include locally made cheeses and crusty breads, warm, smoked-cheddar green chile biscuits with agave butter, Leaning Oaks Vineyard wine conserves and chipotle-pomegranate jam, and a marinated vegetable and olive bar. On the Butcher Block: citrus-coriander basted tom turkey with house-made gravy, maple-glazed honey baked ham with spicy mustard, and roasted beef steamship with horseradish. There will also be a Cranberry Bar, Pasta and specialties, including sweet potato with marshmallow gratin, corn bread stuffing, mashed garlic potatoes, baked “fresh catch” with lime butter cream sauce, roasted acorn squash with sherry and chestnuts, haricot vert and pancetta. Breakfast items, pastries and a children’s buffet also included. Cost: $49.95 for adults, $39.95 for seniors, and $23 for children 5-12 years.
  • Thanksgiving dinner in Antlers will be served 3-9 p.m. The special menu begins with soup and salad: Spanish Chorizo and Kale Soup with Leeks, Carrots, Celery, and Potato plus Chopped Salad with Romaine and Radicchio, Apple Bacon, Bleu Cheese, Pecans and Maple Vinaigrette. Main Dishes and Accompaniments include Sage Butter Roasted Turkey and Kettle Gravy, Lavender Honey-Glazed Ham, Wild Mushroom and Chorizo Stuffing, Tequila-Jalapeño and Traditional Cranberry Sauce, Smoked Cheddar Whipped Potatoes, Autumn Vegetable Hash, Parmesan Broccolini with Smoked Paprika, and fresh baked breads and butter. Dessert is your choice of Caramelized Pumpkin Tart with White Chocolate Whipped Cream, Roasted Apple-Cranberry Cobbler or Bourbon Chocolate Pecan Pie. Sommelier-recommended specialty wines available. Cost: $53 adults, $42 seniors, and $22 children 6-12.
  • The Springhouse Café will serve dinner from 5 to 10 p.m. The meal will include the traditional Thanksgiving favorites with a carving station for turkey and ham. Cost: $23 for adults, $11.50 for children 6-12. Reservations are not required.

JW Marriott, 23808 Resort Parkway, (210) 483-6622 — The Grand Oaks Ballroom will be the scene of a Thanksgiving buffet from 10 a.m. to 5 p.m. Options start with breakfast items, including Omelet Station, Fresh Fruit and Berries, Warm Breakfast Pastries, House Smoked Salmon, Mini Bagels, Farm Fresh Scrambled Eggs, Applewood Smoked Bacon and Elgin Hot Links Sausage. Salads, breads, sides and soups will be served along with seafood: Shrimp, Snow Crab Claws, Clams, and Oysters. At the carving station: Maple Brined Tom Turkey, Peach and Cranberry Relish, Prime Rib, Natural Pan Jus, Potato Sea Salt Rolls, and Bourbon Glazed Smoked Pork Loin. A dessert buffet and a children’s buffet are also included. Price: $54.95 for adults, $46.95 for seniors, and $25.95 for children 4 and older.

Las Canarias at La Mansion del Rio, 112 College St., (210) 518-1177 —The Thanksgiving buffet is served from 10 a.m.-3 p.m. The buffet includes complimentary parking and choice of champagne, mimosas and Bloody Mary. The cost is $72 for adults, $36 for children 6-12 and free for children 5 and younger. Regular a la carte dinner service with featured themed specials will resume at 6 p.m.

Las Ramblas, Hotel Contessa, 306 W. Market St., (210) 298-3040 — Seatings are at 10:30 a.m., 12:30 p.m., 2:30 p.m. and 3:45 p.m. The meal will include two carving stations at the main buffet, a waffle and omelet station, a chilled seafood display, a pastry chef’s table and a children’s buffet. Price: Adults, $41 (with bottomless mimosas and sangria, add $9); children 7-16, $16.

Expect to find all sorts of pies among the dessert offerings.

Luce Ristorante e Enoteca, 11255 Huebner Road, (210) 561-9700 — The restaurant will be open noon-4 p.m. Thanksgiving Day. A traditional turkey dinner will be served for $21.95 per person. The a la carte dinner menu will also be served.

Lüke, 125 E. Houston St.,  (210) 227-5853 — The Thanksgiving dinner will be served 11 a.m.-11 p.m. The five-course family-style Thanksgiving feast will be served to all, including service men and women from Fort Sam Houston, who will be honored guests that day. Starters include Crab Deviled Eggs, Southern Caviar and Cornmeal Pancakes, Hogs Head Cheese and Grilled Bread, and Boudin Balls, followed by Shrimp Maison, Braune Farms Beet Salad, Young Spinach Salad, Creole Seafood Gumbo, Turducken, Dirty Rice, Texas Yam Souffle, Mirliton and Shrimp Stuffing and more. Dessert is a choice of Mascarpone and Pumpkin Pie with White Chocolate Croustillant, Wild Turkey Pecan Pie with Vanilla Pot de Creme, Walnut and Apple Strudel with Creole Cream Cheese Ice Cream, or Brendan’s Bread Pudding, Candied Pecans, Vanilla Ice Cream. The cost is $45 for adults, $20 for children, plus tax and gratuity. A limited a la carte menu will be available as well.

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, (830) 438-2747— Thanksgiving dinner with will be served 11 a.m.-2 p.m. Start with a choice of Butternut Squash Soup, Chicken & Sausage Gumbo, Caesar Salad or Mixed Greens with Raspberry Vinegrette, followed by an entree of Cranberry Glazed Carrots; Green Beans & Mushroom Casserole; Creamy Goat Cheese Mashed Potatoes; Roasted Turkey Breast with Chorizo, Andouille, Walnut & Cornbread Stuffing; Giblet Gravy and Whole Fruit Cranberry Relish. Dessert is a choice of Pecan Pie with White and Dark Chocolate Sauce, Pumpkin Pie with Fresh Whipped Cream or White Chocolate Bread Pudding with Rum Sauce. The cost is $24.95 for adults, $9.99 for children under 10.

The Omni San Antonio at the Colonnade, 9821 Colonnade Blvd., (210) 691-8888 — The Thanksgiving brunch buffet will be from 10:30 a.m. to 3 p.m. with a turkey bar featuring several types of turkey, from Cajun and rotisserie to roasted and smoked, and a stuffing/dressing bar with fixings that include shrimp, chicken, chorizo, oysters, prosciutto, dried fruit and nuts. Rosemary steamship of beef and herb-crusted pork loin will also be offered in addition to soups, salads, desserts and breakfast items. The price is $39.95 per adult plus tax and a 21 percent service charge. Children ages 6-11 cost $16.95. You can also sponsor a wounded warrior to a Thanksgiving dinner when you make your reservation.

Candied yams are a seasonal favorite.

Oro at the Emily Morgan Hotel, 705 E. Houston St., (210) 224-0146 — Thanksgiving dinner will be served 10 a.m.-3 p.m. The seafood selection includes a variety of East Coast Oysters, Ahi Tuna, Gulf Redfish, Gulf Shrimp Ceviche, Gulf Cocktail Shrimp with Pickled Onion and Cilantro Cocktail and Littleneck Clams.  Chilled items include Bluebonnet Farms Heirloom Tomato and Roasted Mushrooms, local lettuces and salads, and assorted seasonal fruit and cheeses. Vegetables include Caramelized Brussels Sprouts and Steamed Wild Rice with Cranberries and Huckleberries, Roasted Cherry and Butternut Squash Puree, and Sweet Potato and Braised Cabbage Hash. Hot favorites: Carved Rosemary and Cardamon Scented Turkey, with Classic Dressing, Alamo Beer and Citrus Braised Berkshire Pork Shank, Mesquite Smoked Garlic Studded Beef Sirloin and Natural Jus, and Pan Seared Mahi Mahi with Passion Fruit Butter and Charred Bell Peppers. Dessert options: Petit Fours, Classic Seasonal Berry Cheesecake, Caramelized Texas Pecan Pie with Chantilly Cream, and Decadent Pumpkin Pie with Golden Raisin Caramel. Cost: $39.95 plus tax and tip; $19.95 for kids 12 and under. Complimentary Valet Parking.

Ostra at the Mokara Hotel, 212 W. Crockett St., (210) 396-5817 — Ostra will have its regular à la carte menu available all day. Featured themed specials are available during dinner service, beginning at 5:30 p.m.

Q on the Riverwalk at the Downtown Hyatt, 123 Losoya St., (210) 222-1234 — Thanksgiving dinner will be served 11:30 a.m.-2:30 p.m. Start with shrimp and crab claw shooters, prosciutto, capicola, Genoa salami, mortadella, marinated vegetables and Brazos Valley cheeses, season produce and salads, breads and soup as well as herb-roasted turkey breast or molasses-glazed bone-in ham, both carved to order. The Wall of Fire includes pistachio-encrusted salmon, brussels sprouts with bacon and caramelized onions, Brazos Valley White Cheddar mashed potatoes, Haricot Vert Casserole, and Bruleed Sweet Potatoes. Desserts include pumpkin cheesecake, bourbon pecan pie, Calvados apple cobbler, maple creme brulee, clementine fruit tarts, banana pudding cones and cinnamon roll French toast. Cost is $44 for adults or $22 for children. Price includes a glass of champagne and parking in the garage across the street.

Sustenio at Eilan Hotel Resort and Spa, 17103 La Cantera Parkway, (210) 598-2950 — On Thanksgiving Day, Sustenio is hosting a 3-course family style Thanksgiving Day meal from 11 a.m. – 3 p.m.  Start with a choice of two of the following: Apple and Pear Salad, Pumpkin Soup, Truffle Chantilly, Traditional San Antonio Smoked Pork Tamales, Caesar Salad, Double Diamond Texas Quail, Smoked Chicken Deviled Eggs, Crab Salad and Goat Cheese Dip ($5 per person for an additional appetizer.) Choose two entrée selections: Wood Grilled Beef with Wild Mushroom Ragout; Heritage Turkey Breast; Texas Oak-Wood Smoked Ham; Bacon Wrapped Pork Loin; Leg of Lamb; Pan Seared Stripe Bass; Pressed Confit Duck; and Vegetarian Pasta ($7 per person for additional entrée). Choose three side dishes: Grandma’s Corn Bread, Sautéed Green Beans, Savory Pumpkin-Anise Bread Pudding, Roasted Fingerling Potatoes, Caramelized Root Vegetables, Smoky-Cheddar Stone Ground Grits, White Bean and Grilled Vegetable Salad, Braised Red Cabbage, Honey Glazed Carrots, Sweet Potato Soufflé and Yukon Gold Potato Puree ($4 per Person for an additional side.) Choose two desserts: Peppermint Cheesecake, Spiced Orange-Cranberry Cake, Pumpkin Panna Cotta, Pecan Whiskey Tart, Fruit Tart and Apple Cobbler ($5 per person for additional dessert.)  The cost is $42 for adults, $16 for children.

Many restaurants will serve Thanksgiving favorites family-style.

The Terrace Grill at Riven Rock Ranch, 390 Hermann Sons Road, Comfort, (830) 995-4045 — Chef Brantley is serving Thanksgiving dinner from noon to 5 p.m. The cost will be $49.95 for adults and $29.95 for children under 10, plus beverage, tax and tip.  A salad precedes the meal featuring the following sides: Fresh baked sweet corn muffins with whipped butter; Four Cheese Broccoli Casserole-with Romano, Fontina, Provolone and mozzarella cheese, topped with toasted bread crumbs; Orange Scented Haricots Verts with sun dried cranberries and toasted almonds; Sweet Corn, Water Chestnut and Texas Mushroom Cornbread Stuffing; and Agave Syrup Infused Sweet Potatoes and Spiced Apples with a Whiskey Glaze. You can choose two of the three meats from the carving station: Oven Roasted Turkey Breast, Center Cut Pork Loin and Amaretto, Pecan & Peach Glazed Smoked Ham. Dessert choices: Warm Coconut Milk Hot Chocolate-served with Chantilly whipped cream, grated chocolate and marshmallows; Caramel Jonagold Apple Cheesecake Bars with ginger snap cookie crust and streusel topping; and Traditional Pumpkin Pie-creamy custard based pumpkin pie sprinkled with candied pecans and spiced whipped cream.

Texas de Brazil, 313 E. Houston St., (210) 299-1600 — The Brazilian steakhouse opens at noon  Thanksgiving Day with a few traditional items, such as roast turkey, sweet potato casserole and cranberry sauce in addition to the regular array of meats.

Vegeria Vegan Restaurant, 8407 Broadway, (210) 826-4223 — Vegeria’s Thanksgiving buffet will be 100 percent vegan and gluten free. It will also be completely local and organic.  The cost is $20 and includes drinks and dessert, but not tax or tip.  Seating choices are Slot A: 10:30 a.m. – 12:30 p.m.; Slot B: 12:30 – 2:30 p.m.; Slot C: 2:30 – 4:30 p.m. On the menu: Corn Cheddar Bread Pudding, Quinoa and Corn Bread Stuffing, Harvest Kale Salad with Candied Pecans and Walnuts, House Salad, Green Bean Casserole, Herbed Mashed Potatoes, Pumpkin and Butter Nut Squash Curry, Fresh Cranberry Sauce, Baked Herb Tofu with Creamy Portabella Gravy, fresh vegetables with homemade vegan cheese, Fresh Corn Bread and Jalepeño Cheddar Corn Bread, Pumpkin Spice Tamales, Spinach and Cream Cheese Tamales, Thanksgiving Stuffed Tamales, Raw Pumpkin Cheesecake, Raw Pecan Pie, Apple Spice Cupcakes, and Pumpkin Spice with Bavarian Cream Cupcakes. The raw menu includes raw savory pumpkin seed loaf with cranberry sauce, raw marinated kale and mushrooms, raw apple and sweet potato casserole, house salad, Raw Pumpkin Cheesecake and Raw Pecan Pie.

The Westin La Cantera, 16641 La Cantera Parkway, (210) 558-2439 — The Thanksgiving meal will be offered during seatings that run ever half hour from 10:30 a.m. – 1:30 p.m.  The brunch will include soup, salads, and carving stations with roast tom turkey, pineapple-glazed ham and prime rib au jus. Entrees include tomato-mozzarella stuffed chicken roulade, Provençal-style salt cod, and chile-rubbed pork loin. Breakfast specials, an array of side dishes and desserts, and a children’s menu are all offered.  Cost is $49 for adults, $25 for children.

If you would like to add another restaurant to the list, email walker@savorsa.com or griffin@savorsa.com.

 

 

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Come to Q on the River Walk for Firefighters’ BBQ Challenge


If June just isn’t hot enough for you, check out the Second Annual Firefighter Q Off at the Hyatt Regency Hotel on the River Walk, pitting  local firefighters making their own best barbecue recipes.

The event is from 2-5:30 p.m. inside the Hyatt Regency at Q on the Riverwalk on June 24. It’s not all about the heat of the challenge, or some good tastes of ‘que — guests will have the opportunity to learn about fire prevention and grilling safety.

As part of the day’s events, Sparky the Firedog will be on hand to share his own recipes for safety.  (See Sparky’s tips below.)

Kids can try firefighter helmets, suits and boots on for size and experience fire safety education on an antique fire truck.

The event is free, but there will be raffle ticket sales, as well as sales of limited-edition firefighter Q Off aprons and cookbooks. Sales will benefit the Texas Burn Survivor Society, established in 1962 to provide care, comfort and essential services to the critically burned and their families.

Here’s the schedule:

2-4 p.m. Exploring Barbecue and Fire Safety:

▪ Firefighter Q Off teams prepare for the barbeque throwdown
▪ Barbecue patrons taste and cast votes for the People’s Choice Award
▪ Antique fire truck tours
▪ Fire safety demonstrations from Sparky and his team along with kid-friendly giveaways
▪ Limited edition Firefighter Q Off apron, cookbook and raffle sales inside Q to benefit the Texas Burn Survivor Society

4-5 p.m. Heat it up Competition:     

▪ Firefighter Iron Chef-style competition behind Q’s wall of fire

5-5:30 p.m. Q it off Judging with:

▪ Celebrity judging
▪ Presentation of winning trophy and prizes
▪ Announcement of raffle and additional prize winners

Tips for safe grilling, from Sparky the Firedog.

▪ Never use gasoline to start a cooking fire

▪ Keep the grill clear of trees, wooden fences and low-hanging eaves

▪ Never grill on balconies of multistory buildings

▪ Always keep a fire extinguisher or hose nearby

▪ Use cooking utensils with long handles that do not conduct heat

▪ Keep children away from grilling area

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Mom Wants a Day Off: You Can Make the Reservations


Mother’s Day is coming, and one way to tell her how much you love her is to treat her to a brunch, lunch or dinner that she doesn’t have to cook or clean up after. Here are some of the options available in a broad array of food styles and price ranges.

Reservations are required, so plan ahead. Prices do not include tax and tip.

Achiote at the Grand Hyatt,600 E. Market St., (210) 451-6171 — The Mother’s Day Buffet is 11:30 a.m.-5 p.m. Cost is $42 a person. It features a sushi station; a salad station with Shrimp Salpicon, Chile Jicama and Cucumber Salad, Caprese Salad and Seasonal Fruit Salad; Chef Carved Meats including Herb and Mustard Crusted Strip Loin and House Smoked Berkshire Pork Loin; Wild Mushroom Bisque; Lomo Salteado; Pollo Verde with Charred Tomatillo Sauce; Margarita Pan-Seared Red Fish; Arroz Con Gandules; Roasted Garlic-Ginger Mashed Potatoes; Seasonal Baby Vegetables; Sesame Asparagus; a Custom Egg Station and Seasonal Pastries and Cakes Prepared by Chef Daniel.

Aldaco’s, 20079 Stone Oak Pkwy., (210) 494-0561 — The restaurant will open at 10 a.m. May 13 and is accepting reservations for its brunch, which features everything from breakfast chile rellenos to a make-your-own Bloody Mary bar.

Aldaco’s at Sunset Station, 100 Hoefgen St., (210) 222-0561 — The Mom’s Saturday Brunch is May 12 from 10 a.m. to 1 p.m. Items on the Specialty Spring Brunch Menu: Eggs Benedict ($11.50) with homemade hollandaise, grilled ham, grilled asparagus; fresh fruit or home fries; custom waffle or shortstack pancakes ($9.50) with your choice of plain, blueberry, chocolate chip, banana or bacon; Custom Omelet ($8.50) with your choice of fillings: onions, bell peppers, roasted vegetables, ham, tomatoes, bacon and cheese; Big Country Breakfast ($10.50) with split biscuit with cream gravy, two eggs any style, bacon, sausage and home fries; Roasted Vegetable Fritatta ($10.50); Big bowl of oatmeal ($6.50) with your choice of Cinnamon Apple n’ Raisin with Brown Sugar or Mixed Berries and Cream; and the following kids choices ($5): Bowl of cereal and fresh fruit or silver dollar pancakes or waffles.

Biga on the Banks, 203 S. St. Mary’s St., (210) 225-0722 — Easter brunch hours will be 10 a.m.-4 p.m.The buffet will include appetizers, salads and desserts, while one entree is chosen from the menu. Entree options include: Maine Lobster omelet, Organic egg Benedict with Serrano ham and chive hollandaise, cocoa nib waffles with caramelized bananas, seared natural scallops with chilled carrot and crème fraiche dill vichyssoise, fine herb baked red American snapper, roasted leg of lamb, pepper roasted rib-eye of beef with blue cheese mashers, and jasmine tea smoked duck.. The selection of desserts: Carrot cake, cream cheese icing and candied carrots; Fresh blueberry baby tarts; Eclairs, Tiramisu, Texmati rice pudding; Torta Divina; and Sparkling strawberry fruit soup. There will also be kids’ desserts. The prices are $54 for adults and $27.50 for children under 12.

Bin  555, 555 W. Bitters, (210) 496-0555 — Brunch hours are 10 a.m.-3 p.m. Start with a choice of appetizer: Caesar Salad with Romaine Hearts, Grilled Red Onion and Parmigiano Reggiano; Creamy Lobster Bisque with Smoked Butternut Squash and Chives; Poached Egg with Summer Squash, Crispy Pancetta and Sweet Onions; or “Toast, Ham, Jam and Fruit.” Entree choices: Baked Crepe with Wild Mushroom Cream, Caramelized Onion and Spring Asparagus; Scrambled Eggs, Heirloom Tomatoes, Crispy Pork Belly and Arugula; Pan Roasted Salmon with Smoked Potato, English Peas, Radish and Meyer Lemon Beurre Blanc; or Sous Vide of Beef Tenderloin Petite Filet with Spring Vegetable Friscasse and Guinness Bordelaise ($5 Supplement). After Wood Oven Baked Brie with Spanish Torta, Dried Cherry Jam and Celery Hearts, choose a dessert: Nutella and Dark Chocolate “Soufflé” Cake with Raspberry, Smoked Pistachio and Hazelnut; Banana Pudding with Peanut Butter Mousse, Mascarpone Chantilly, Caramel and Nilla Nougat; or “Berries and Cream.” Cost is $29.95 a Person. An $11 children’s menu is available. An 18 percent tip will be added to all checks. Dinner hours with the regular menu begin at 4 p.m.

The Bright Shawl, 819 Augusta St., (210) 225-6366 — Mother’s Day hours are 10:30 a.m. – 3 p.m. On the menu: Fresh Fruit Salad, Vanilla Yogurt, Granola, Oatmeal, Brown Sugar, Raisins, Milk; Assorted Bread, Muffins, Croissants, Butter & Cream Cheese Spread; Assorted Cheese Display,  Crudités, Ceviche, Deviled Eggs, Chilled Shrimp and Orzo Salad, Crabmeat Salad, House and Caesar Salad. Eggs Benedict, Sausage, Bacon, Breakfast Potatoes, Biscuits & Gravy, Seasonal Quiche; Selections of Seasonal Poultry, Fish/Crab Cakes, Vegetables and Wild Rice, Selection of Pasta, Italian Sausage with Peppers and Onions, Meatball Marinara, Garlic Bread. Other brunch features are an omelet station with traditional fillings, a waffle station with assorted toppings. Also, Beef Roast, Au Jus, Horseradish Cream. Children can order their own personal Chicken Tenders with French Fries. For dessert: Assorted Cakes, Brownies, Fruit Pies, Bread Pudding with Jack Daniel Sauce, Chocolate Mousse. Visit the website. Prices are $28.95 for adults, $19.95 for seniors (age 65 and up), $12.95 for children ages 6-12, $7.95 for children ages 3-5, and free for children 2 and under. Coffee, teas, orange juice, a glass of champagne or a mimosa are included in the buffet price.

The County Line, 10101 I-10 W., (210) 641-1998 — Mother’s Day is being celebrated May 11-13 with a few words of advice for the barbecue lover: “We’ll do all the work. You take all the credit.”

Crumpets, 3920 Harry Wurzbach, (210) 821-5600 — Crumpets is offering three special menus for Mother’s Day. The first is on Saturday, May 12 from 11 a.m. to 3 p.m. On May 13, the brunch is from 11 a.m. to 3 p.m. with the following specials: Appetizers: Puff Pastry with White Wine Mushroom Sauce, Scottish Smoked Salmon with Cream Cheese and Mousse Truffle Pate. Entrées: Eggs Benedict ($29.50), Chicken Breast With Champagne Sauce ($29.50), Shrimp Salad On Avocado ($29.50), Veal Scaloppini with Mushroom Cognac Sauce ($36.50), Fresh Rainbow Trout Amandine ($36.50), Tenderloin of Beef With Bordeaux Mushroom Sauce ($36.50), Shrimp Lyonnaise Over Wild Rice Blend ($36.50) and Trilogy of Tenderloin of Beef with Rossini Sauce, Lobster Tail with Lemon Butter and Rack of Lamb Provençal ($49.50). Children’s menu for kids under 10 is Ricotta Tortellini or Chicken Breast ($10.50). A special menu for dinner will be 5:30-11 p.m. May 12 and 5-9 p.m. May 13. For the full menus, click here.

Fleming’s Prime Steakhouse and Wine Bar, 255 E. Basse Road, (210) 824-9463 — Mother’s Day brunch is 11:30 a.m.-3 p.m. and includes a special three-course menu with the following entiree choices: Filet Mignon Benedict, New Orleans Style French Toast, Fleming’s Frittata, Steakhouse Filet Mignon Cobb or Prime Rib. Cost is $34.95 for adults. The children’s brunch menu costs $16.95. Each mother will receive a $25 gift card for a future visit to Fleming’s.

Frederick’s Restaurant, 7701 Broadway, (210) 828-9050; Frederick’s Bistro,  14439 N.W. Military Highway, (210) 888-1500 — Mother’s Day lunch is 11 a.m.-3 p.m.  Appetizer options include: Cold Avocado and Roasted Poblano Soup  ($8), Shrimp Cocktail and Crab Meat , ($10), Smoked Salmon and Cream Cheese Mini Bagel  ($9), Escargots with Spanish Chorizo, Garlic Butter Shiitake Mushrooms  ($10) and Crab Cake and Spring Mixed with a Remoulade Sauce ($11). Main courses:  Parmesan Crusted Rainbow Trout with Avocado Relish ($18), Pan Seared Norwegian Salmon with Whole Grain Mustard Sauce ($22), Veal Piccatta with Mushroom Marsala Wine Sauce  ($23), Lamb Chops with Garlic Fresh Thyme White Wine Sauce ($25), Sea Scallops and Shrimp Provenςale Sauce  ($21), Beef Tenderloin with Grilled Shrimps and Bearnaise Sauce ($31), Pork Chop with Apple and Calvados Brandy Sauce ($20), and Fresh Alaskan Halibut Veronique Sauce ($26). A children’s menu is also available.

Hyatt Hill Country Resort,9800 Hyatt Resort Drive, (210) 767-7999: Brunch in the Hill Country Ballroom will be 10:30 a.m.-2:30 p.m. Brisket hash with poached egg, rosemary brown sugar bacon, country sausage links, cheese blintz with orange marmalade, personalized omelets, pancakes and waffles, fresh shucked oysters, oak-smoked mussels and bay scallops, iced shrimp and roasted chili cocktail, oak-smoked salmon with cucumber dill sauce, molasses-brined pork loin, chimichurri grilled flank steak, house-smoked turkey with dried fruit chutney, orzo “mac n cheese” and build-your-own pasta and gnocchi, salads, desserts, and a kids’ corner fill out the buffets. Prices: Adults, $49.95; Seniors, $39.95; children ages 5-12, $23; and children 4 and under, free.

Kirby’s Prime Steakhouse, 123 N. Loop 1604 E., (210) 404-2221 — Special Mother’s Day hours will be 11:30 a.m.-9 p.m. with the full menu plus special lunch and dinner plates.

Las Canarias at La Mansion del Rio, 112 College St. is offering extended hours for the Champagne Brunch from 10 a.m. to 4 p.m. on May 13. Some of the items on the buffet include: Farm Fresh Eggs and Omelet’s Made to Order, Cider Cured Bacon and Sausages, Skillet Potatoes, Bananas Foster over Pearl Sugar Belgian Style Waffles, Nutella Stuffed Texas French Toast with Local Orchard Spiced Syrups, Rosemary Buttermilk Biscuits with House Made Country Gravy, Quiche, Savory Tart of Vodka Cured Salmon, Eggs Benedict with Crabmeat, Chilaquiles, Colossal Chilled Shrimp, Cocktail Crab Claws and Lobster Tails, Mini Lobster Rolls, Color Burst Farm Heirloom Tomato Salad, Hearts of Romaine Caesar Salad, La Chinata Smoked Paprika Deviled Eggs, Togorashi Seared Tuna, European Cured and Sliced Meats, Artisan Farmer and International Cheeses, Blackened Texas Red Fish, Berkshire Pork Loin Stuffed With House Chorizo, Ricotta Tortellini with Wild Mushrooms, Chef Carved Smoked Prime Rib of Beef, Guajillo and Garlic Grilled Shrimp, Halibut Paillard and an array of desserts: Red Velvet Cake, Classic Carrot Cake, Chocolate Opera Torte with Hazelnuts and Coffee Buttercream, Mini Cookies, French Macaroons, Truffles and Pralines, Blueberry White Chocolate Panna Cotta, Raspberry Mousse Bombes, Triple Chocolate Mousse Tarts, Lemonberry Swiss Roll, Strawberry Shortcake, Key Lime Pie, Coconut Macaroons and Espresso Cream Puffs. The cost is $69.95 per person and $29.95 for children, 6 – 12 years of age. In addition, the regular à la carte dining at Las Canarias will resume at 6 p.m. Reservations required.For more information or to make a reservation, call Las Canarias at 210-518-1063.

The Lion and Rose, various locations — The brunch will include such options as Eggs Benedict, Irish Hash and Eggs, Wimbledon French Toast, a Breakfast Burger and more. The Westlakes location will feature bagpipe players at 1 p.m.

Luce Ristorante e Enoteca, 11255 Huebner Road, (210) 561-9700 — Luce has a special menu for Mother’s Day and an a la carte menu. Hours are noon-4 p.m. The special menu features three courses for $29.95. Start with choice of Zuppa di Aragosta (Lobster Bisque), Caesar Salad or Caprese (Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil). Main course choices: Ravioli di Aragosta (Lobster filled Ravioli, Tomato Basil Cream Sauce, Maine Lobster Meat), Agnello Scottadito (Parsley and Garlic Brined Australian Lamb Chops, Gorgonzola Gnocchi, Toasted Garlic Vegetables, Texas “Pesto”) or Pesce alla Luce (Pan Seared Chilean Sea Bass, Shrimp and Asparagus Risotto, Toasted Garlic, Vegetables). Dessert choices: Spumoni, Tiramisu, Crème Brûlée or Chocolate Lava Torta with Vanilla Gelato.

Lüke, 125 E. Houston St., 210-227-5853 – A three-course prix-fixe menu will be offered with seatings at 11 a.m. and 3 p.m. in Lüke’s upstairs private dining space overlooking the River Walk. Menu includes heirloom tomato salad, local lamb shoulder and leg and cornbread pudding. Cost is $45 per person and includes a glass of Champagne for all adults and a rose for mom. Children may order from Lüke’s children’s menu. The lamb special will also be available in Lüke’s main dining room. Visit lukesanantonio.com for more information.

Max’s Wine Dive, 340 East Basse Rd., Suite 101, 210-444-9547 — Max’s Mother’s Day brunch is 9 a.m.-3 p.m. with the regular menu and the following specials: Chef’s Devilish Angel Eggs ($8), Potato Encased Salmon Filet ($19), Madame Le Trois Sando (triple layered New World Bakery sourdough bread with ham, brie & mustard aioli, bacon, white cheddar, garlic aioli, Farm Sunny eggs, Gruyere, and truffle aioli ($15) and Homemade Cinnamon Rolls ($8).

The Melting Pot, 14855 Blanco Road, #110, (210)-479-6358 — The special Mother’s Day four-course menu begins with a choice of: Bacon and Jalapeno Swiss, Gruyere and Emmenthaler Swiss cheeses, blended with jalapeno, and Nueske’s Bacon pieces or Loaded Baked Potato Cheese Fondue, followed by Southwestern Cobb Salad. The third course can be cooked in any of our four cooking styles and includes Filet Mignon, Peppercorn NY Strip, Key West Shrimp, Honey Dijon Chicken, Blackened Mahi Mahi, and Chicken and Vegetable Pot Stickers. Dessert is chocolate fondue. Cost is $40 a person. There is also a Little Angels Plate for children under 12 for $16.

Mike’s in the Village,2355-3 Bulverde Road, Bulverde, (830) 438-2747 — Mothers Day Brunch will be 11 a.m.-3 p.m. Prices: adults $39.50; kids age 5-12, $15.50. Features include an omelet station, carved to order Creole Seasoned Rib Eye, Herbed Roasted Turkey Breast, Roasted Salmon with Lemon Butter Sauce, Spinach and Smoked Bacon Quiche, Rosemary and Garlic New Potatoes, Orzo Pasta, Glazed Baby Carrots, Smothered Green Beans, Garden Salad, Tropical Fruit Salad and White Chocolate Bread Pudding with Rum Sauce. Moms can have a complimentary glass of wine or mimosa. Freshly ground coffee, hot teas, iced tea, apple or orange juice and sodas are included. Mimosas: $2.50.

Morton’s the Steakhouse, 849 E. Commerce St., (210) 228-0700 —The Mother’s Day special is a multi-course meal for $59 a person. Start with a choice of Lobster Bisque, Ahi Tuna Tower, Jumbo Shrimp Alexander, Caesar Salad, Morton’s Salad or Chopped Spinach Salad. Follow that with choice of 6 oz. Center-Cut Filet Mignon served with Steamed Asparagus Spears,Honey-Chili Glazed Salmon Fillet with Vegetable Relish or Chicken Bianco with Artichokes, Capers & White Wine Sauce. Dessert choices are Vanilla Bean Creme Brulee, Double Chocolate Mousse or Individual Souffle. The regular menu is also available.

Myron’s Prime Steakhouse, 10003 N.W. Military Hwy., (210) 493-3031; 136 N. Castell, New Braunfels, (830) 624-1024 — Mother’s Day hours are noon-8 p.m. with the full menu available at both locations.

Oro at the Emily Morgan, 705 E. Houston St., (210) 225-5100 — Brunch hours on Mother’s Day are 10 a.m. to 3 p.m. Breakfast items: omelets made to order, Texas blueberry pancakes, applewood smoked bacon and Frenso pepper and aged cheddar biscuits. Main dishes: Achiote honey rubbed pit-style ham, hickory smoked prime rib, herb-seared Scottish salmon, coriander mustard smeared pork loin. Salads, vegetables and desserts are also featured. Prices: $39.95 for adults, $19.95 for children.

Ostra, 212 W. Crockett St. regular à la carte menu will be available during breakfast and lunch hours on Sunday, May 13. Featured specials will be offered during dinner service only beginning at 5:30 pm. Reservations are highly recommended. Call Ostra at 210-396-5817.

Paloma Blanca, 5800 Broadway, (210) 822-6151 — Chefs Dimas Reyes and Adelfa de la Rosa are offering a buffet with two live stations from 10 a.m. to 3 p.m. Cost: adults, $19.95; children ages 5-12, $9.95. There will be a quesadill and tlacoyos state and a taqueria station plus the following bullet items: Tostadas Coyocan, ceviche, Chilaquiles Verdes with Pollo, Miniature Moyetes, Pan Dulce del Dia (sweet bread), Scrambled Eggs, Papitas Fritas, Black Refried Beans, Isabella’s Pancakes (for children only), fruit cocktail, pork ribs,   Tilapia Yolanda,  Chile Relleno a la Crema, Pollo en Mole Negro, tamales and desserts.   Aguas frescas and iced tea included.   A flower for all mothers.

Q on the Riverwalk, 123 Losoya St., (210) 362-6325 — The Mother’s Day buffet will be from 11:30 a.m. to 2 p.m. Features include a grand salad display; hand-carved roasted meats including prime rib, apricot-glazed pork loin and tamarind-glazed salmon; breakfast items including made-to-order omelets, pancakes, poached eggs, brisket hash, bacon, sausage and breakfast potatoes; and a dessert display. Cost is $42 a person. Champagne and parking included.

Roaring Fork, 1806 N. Loop 1604 W., (210) 479-9700 — Roaring Fork will feature a special Mother’s Day Brunch from executive chef Matt Inouye from 10 a.m.-4 p.m.

Romo’s Cafe, 7627 Culebra Road, (210) 521-7666 — Romo’s will be offering brunch on Saturday and Sunday, May 12-13, from 10 a.m. to 3 p.m. with its regular menu plus blackboard specials on Saturday. The chef promises a selection of handcrafted and unique recipes for the occasion as well as a variety of mimosas and a three-course prix fixe option with a complimentary rose for Mom.

Sandy Oaks Olive Orchard, 25195 Mathis Road, Elmendorf, (210) 621-0044 — Treat Mom to lunch Saturday, May 12, in the beauty of the olive trees at Sandy Oaks. A free tour is at 11 a.m. followed by lunch from noon to 3 p.m. On the menu: Bone-in chicken breast stuffed with Boursin and spinach with olive pan jus and whipped potatoes ($10) or, for the kids, a mini-cheeseburger with Sandy Oaks home fries and sweet pickles ($8). Dessert is Sandy Oaks’ Famous Olive Oil Pound Cake with Macerated Texas Peaches and Chantilly Cream ($4).

Tejas Steakhouse and Saloon, 401 Obst Road, (830) 980-2205 — On Mother’s Day, the restaurant will be open 11 a.m.-9 p.m. The brunch options will include Eggs Benedict (traditional or Southwestern style) ($9), Biscuits and Gravy with sausage ($8), One Eyed Cowboy (fried egg over chicken-fried steak) ($11), and Lost Bread (Tejas homemade French toast) ($8). Add eggs, scrambled or fried, for $1.75.

Texas de Brazil, 313 E. Houston St., (210) 299-1600 — The restaurant will open at 11 a.m. on Mother’s Day with its full array of meats brought to the table. Complimentary dessert and non-alcoholic drinks for Mom, plus she gets a chance to enter a drawing for a $200 spa gift card.

Texas  Roadhouse, various locations — Texas Roadhouse is celebrating Mother’s Day May 10-13 by collecting entries from moms for a two-night stay at the Ritz-Carlton in Dove Mountain, Ariz.

Tost BistroBar, 14415 Blanco Road, (210) 408-2670 — Service is 11 a.m.-4 p.m. with a three-course special. Starter choices: Pork Belly and Waffle (Maple Glazed Pork Belly on bacon waffle with maple citrus crème fraiche and fresh apples), grilled frisee and crab salad; or Chilled Corn and Chile Soup with avocado creme fraiche. Entree choices: Pan-seared Snapper with peas and carrot hash, cauliflowers puree and caramelized leek tapenade; Pan-roasted Filet with parsnip masher, asparagus and blue cheese béarnaise; or Crawfish Benedict poached egg on top of a crawfish cake served with asparagus, corn and potato hash with blue cheese béarnaise. Dessert choices: watermelon sherbet or Fresh Strawberry Shortbread with Cracked pepper and strawberry balsamic glaze. Cost is $29 a person.

Tre Trattoria, 4003 Broadway, (210) 805-0333 — A five-course special will be offered from 10 a.m. to 3 p.m. Begin with antipasti, followed by your choice of appetizer: Mixed Field Greens with Shaved Sweet Onion, Goat Cheese and Champagne Vinaigrette; Slow Roasted “Caprese Salad” with House pulled Mozzarella and Basil Two Ways; “Minestrone”; or Warm Butter Poached Shrimp with Pickled Spring “Escabeche,” Israeli Cous Cous and Saffron Aioli. Entrees include Lump Crab Crespelle with Espellete Cream and Crispy Parsnips; Grilled Rainbow Trout with Salsa Verde and Brussels Sprout Hash; Petite Tuscan Marinated Ribeye with Rosemary Roasted Fingerling Potatoes and Heirloom Tomato Relish ($7 supplement); House Spaghetti with Bolognese; or Slow Braised Chicken Thighs with Polenta, San Marzano and Gaeta Olives. After a cheese course, choose from the following desserts: Nutella x 3 or Ricotta Cake with Orange and Mint. Cost is $35.95 a person. An $11 children’s menu is available. An 18 percent tip will be added to all checks. Regular dinner menu available after 4 p.m.

Tre Trattoria, Fairmount Hotel, 401 S. Alamo St., (210) 223-0401 — Brunch hours will be from 10 a.m. to 4 p.m. After antipasti, choose from the following appetizers: Mixed Field Greens with Goat Cheese, Pistachios and Lemon Thyme Vinaigrette; Slow Roasted “Caprese Salad” with House Pulled Mozzarella and Basil Two Ways; Chilled English Pea Bisque with Crispy Prosciutto and Charred Spring Onion; or Steamed Farm Fresh Egg with Asparagus, Radish, Tarragon, Toasted English Muffin. Entree choices: Duck Confit and Sweet Corn Crespelle with Parmesan Crema and Garlic Breadcrumbs; Pan Roasted Salmon, Braised Cannellini Bean Ragu, Rhubarb Agrodolce; Petite Tuscan Marinated Ribeye with Rosemary Roasted Fingerling Potatoes and Smoky Salsa Rossa ($7 Supplement); House Tagliatelle, Roasted Oyster Mushrooms, Thyme and Pecorino; or Slow Braised Chicken Thighs with San Marzano Pepperonata and Gnocci Sardi. After a cheese course, choose from Nutella x 3 or Ricotta Cake with Orange and Mint. Cost is $37.95 a person. An $11 children’s menu is available. An 18 percent tip will be added to all checks. Regular dinner menu available after 4 p.m.

Two Step Restaurant and Cantina, 9840 W. Loop 1604 N., (210) 688-2686 — On Mother’s Day, the restaurant will open an hour early – at 10 a.m. – to serve up such dishes as home-style pancakes, house-cured bacon, and made from scratch muffins.

Wildfish Seafood Grille, 1834 N. Loop 1604 W., celebrates the Mother’s Day holiday with a special meal from executive chef Eddie Djilali. Hours are 11 a.m. – 10 p.m.  The menu will be served a la carte with selections including: Crispy Cashew Calamari served with fine cut vegetables, red chile, ginger and soy; Tartare of Pacific Ahi with Sliced Avocado, Citrus Fruits, and Sesame Lavoche; Lemon Sole in a Parmesan Crust sautéed with Plum Tomato-Herb Salad and Lemon-Garlic Butter Sauce; Filet of Atlantic Salmon lightly Smoked with Bok Choy, and Chinese Vinaigrette;Georges Bank Scallops sautéed with Citrus Fruit, Roasted Macadamias, and Brown Butter; 8 ounce Center Cut Filet Mignon. For reservations for Mother’s Day at Wildfish Seafood Grille please call 210-493-1600 or visit the website.
Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, Suite 25100, (210) 690-3334 – Mother’s Day brunch will be served from 10 a.m. to 3 p.m. New brunch items include Stuffed French Toast with raspberry cream cheese and the Good Morning Torta prepared with ham, poblano rajas, griddled eggs and Jack cheese. Z’s Weekend Fun Bar featuring build-your-own Bloody Marys and Mimosas for $4 will also be available. During brunch, Z’Tejas staff will take and print complimentary keepsake photos, and all moms will receive a free dessert. For more information, visit ztejas.com.

John Griffin contributed to this report.

Restaurateurs, if you want to be included in our lists, email walker@savorsa.com or griffin@savorsa.com.


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Three Restaurants Offer Seats for the River Parade


Three restaurants offering seats for the Texas Cavaliers River Parade on April 23 include Achiote, Lüke and Q on the Riverwalk.

Achiote at the Grand Hyatt, 600 E. Market St., has several seating options: $75 per person, patio seating; $42 per person, indoor seating; and $35 per person, patio seating onlyl (does not include food or drink). Hours are 5-10 p.m. The meal includes a salad station, a carving station with Smoked Strip Loin, a hot pot station with choice of Citrus Ponzu or Coconut Curry and seafood, a sushi station and desserts. Entrees include Chicken Nuggets, Cheese Pizza, Roasted Carrot and Kabocha Soup, Citrus Jasmine Rice, Baby Seasonal Vegetables, Pan Seared Salmon with Sweet Soy Glaze, Chipotle-Peach Chicken, Chips and Queso and more. Call (210) 451-6171.

Lüke, 125 E. Houston St., is offering a New Orleans-style buffet with  unlimited iced tea and a reserved seat along the river to watch the parade. Hours are 6-9 p.m. The cost is $75 for adults and $40 for children, plus tax and tip. To make a prepaid reservation, call (210) 227-5853.

Q on the Riverwalk at the Hyatt Regency, 123 Losoya, is offering dinner and a River Walk seat for $65 a person. Hours are 5-9:30 p.m. The menu includes chips and salsa, Jalapeño Hummus with Pita Bread, and Brisket and Pork Tacos to start, followed by Jumbo Lump Crab Cake and a salad of Tender Romaine Hearts with Parmesan Crisps. After a Mango Sorbet Intermezzo, dine on Roasted Chicken Breast, Fingerling Potatoes, Baby Vegetables Medley and Mushroom Supreme Sauce. Call (210) 362-6325.

 

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Say ‘I Love You’ by Making Reservations Early


You can treat your sweetheart to breakfast, lunch or dinner on Valentine's Day.

Valentine’s Day vies with Mother’s Day for being the biggest dining out day of the year. That means you need reservations, and the sooner you make them, the better. Otherwise, you may have to wait an hour or two with your loved one for the possibility of a table opening up.

Many places are offering specials over the weekend before Valentine’s Day, for those who want to celebrate a little earlier to avoid the crush.

Some prices listed below are per person, others are per couple. A few are listed per dish. Tax and tip are not included, unless otherwise indicated.

18 Oaks at JW Marriott Hill Country Resort & Spa, 23808 Resort Parkway, 210-491-5841 — The special Valentine’s dinner menu includes a series of appetizer choices, such as oysters on the half shell ($16) or roasted beet salad with goat cheese ($14) as well as the following entrées: 8-ounce filet mignon ($38), 16-ounce rib-eye ($45), baked stuffed lobster ($50), Windy Bar Ranch short ribs ($36), seared Scottish salmon ($34) or olive oil-poached monkfish ($35).

Achiote at the Grand Hyatt, 600 E. Market St., 210-224-1234 — The Valentine’s menu is available Feb. 10-11 and 14.   The special consists of a Spicy Smoked Avocado Cucumber Shooter and Seared Ahi Tuna Skewer with Citrus Ponzu, followed by Infused Watermelon and Fried Goat Cheese Salad with Arugula, Frisée, Radicchio and Thai Basil Vinaigrette. The entrée is Angus Beef Filet and Gulf Red Fish with Shiitake Mushroom Ragu and Rock Lobster Papaya Salsa. Dessert is Chocolate Hazelnut Cake with Tahitian Vanilla Custard and a Dipped Strawberry. The cost is $50 a person and includes a glass of Champagne. www.achioterivercafe.com

Aldaco’s at Sunset Station, 100 E. Hoefgen St, 210-222-0561 — Live flamenco and Spanish guitar will be offered on Valentine’s Day at 7 and 9 p.m. The restaurant is also offering a five-course special: bacon-wrapped dates stuffed with goat cheese, Ensalada de Patatas y Atun (Russian salad with seared tuna), Gambas con Chorizo y Pan de Tomate (shrimp sautéed with chorizo and garlic, tomato garlic toasts), Champinones y Puntitas de Solomillo al Ajillo (roasted mushrooms and beef tenderloin with garlic sauce) and Flan de Cafe (coffee flan with Grand Marnier cream and shaved chocolate). Cost is $55 a person.

Red and gold beet salad.

Antlers at the Hyatt Hill Country Resort, 9800 Hyatt Resort Drive, 210-647-1234 — The special Valentine’s menu begins with an amuse bouche of  roasted pepper, goat cheese and basil, followed by a choice of  open-faced petite lobster rolls, brioche and tarragon oil or chile-crusted antelope medallions, crispy shallots and orange oil. A golden and crimson beet salad with blood orange, fennel,feta and roasted hazelnuts is served before your choice of cider-glazed rack of lamb, basil and mint gelée, carrot parsnip purée, warm potato salad with wild boar bacon; grilled salmon, smoked pepper and lemon quinoa, spicy Napa cabbage slaw with cilantro dressing; Niman Ranch filet, pan-roasted morels, purple flowering kale, sweet potato matchsticks, consommé of veal and fresh herbs; or Chile black bean cakes, avocado salsa, cumin and lime yogurt sauce.  Dessert is dark chocolate custard, roasted balsamic strawberries and vanilla crisp. The cost is $68 a person.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — The special Valentine’s menu begins with a choice of carrot soup with lemon, honey and cumin; shrimp croquettes with olives; or roasted asparagus salad with raspberries and brie. Second course is a choice of hot-smoked salmon with roasted broccolini and hazelnuts, purple mashers, tomatoes and dill or beef tenderloin with corn pudding, poblano chimichurri, and guajillo chile sauces. Dessert options include Strawberry Rhubarb Fruit Soup with strawberry sorbet, strawberry rosewater mousse, rhubarb chips and rose petals; Turtle Cheesecake with caramel sauce, toasted pecans and pecan lace tuille; Chocolate Amaretto and Raspberry Pavé, layers of chocolate cake soaked with amaretto, raspberry ganache, candied almonds and raspberry coulis; Orange Canolli, citrus cookie filled with orange cream, vanilla citrus salad and mint oil; and Coconut Dacquoise, coconut pastry cream, tropical fruits, passion fruit sorbet and pineapple chips. the cost of the special is $57 a person or $75 with paired wines. La Rosa’s Photography will be here to take Valentine pictures.

The Bright Shawl, 819 August St., 210-225-6366 — Doors open at 6:30 p.m. for a special Valentine’s dinner, which include your choice of Wild Mushroom Bisque or Bright Shawl Signature Salad Greens with Sautéed Goat Cheese Dollars and Cranberries. Main course options are Stuffed Breast of Chicken with Wilted Spinach, Cream, Greek Feta Cheese, Garlic Confit and Lemon Butter Sauce ($26) or Angus Beef Steak Medallions á la Diane, Surf & Turf ($34). Dessert is a Fresh Berry Fruit Tarte or White Chocolate Chambord Napoleon. www.brightshawl.com

Cibolo Moon at the JW Marriott Hill Country Resort & Spa, 23808 Resort Parkway, 210-491-5841 — The Valentine’s Day special is offered from 5 to 10 p.m. It begins with a choice of appetizer: foie gras with fig bacon jam and brioche or grilled jalapeño poppers wrapped in bacon and filled with cream cheese. Choice of entrée: redfish on the half shell with red chile butter and vegetable; filet and scallop with corn purée, jalapeño and smoked gnocchi; or the Blue Plate Special with seasonal vegetable. Dessert is a duo of dark chocolate Snickers torte and banana pudding.  The cost is $55 a person plus tax and tip. The full dinner menu will also be available.

Crumpets, 3920 Harry Wurzbach Road, 210-821-5600 — Dinner hours on Valentine’s Day are 5:30 to 10 p.m. All  entrées are served with appetizer, cup of soup or house salad, fresh vegetables and dessert. Main course options include Breast of Chicken with Montrachet Sauce ($35), Fresh Salmon Filet with Lemon-Butter and Capers ($35), Shrimp Lyonnaise with Wild Rice Blend ($45) , Tenderloin of Beef Savoy ($45), and Veal Scalloppini with Mushroom and Cognac Sauce ($45). The following is served with appetizer, cup of soup and house salad, fresh vegetables and dessert: Trilogy of Lobster Tail with Lemon Butter, Rack of Lamb Provençal and Tenderloin of Beef with Rossini Sauce ($55). Gourmet breakfast delivery, including a flower for Valentine’s Day, is available for $28.50 a person, plus tax and delivery fee.

EZ’s Brick Oven and Grill, various locations — EZ’s will be open 10 a.m.-10 p.m. on Feb. 14 and will offer two specials. The three-course dinner for two, starting with an organic spinach salad tossed with blueberries, artichoke hearts, toasted walnuts and house-made lemon ginger vinaigrette or a Caesar salad. It’s followed by an 11-inch Mediterranean pizza or calzone, featuring sweet Italian sausage, mozzarella cheese, roasted peppers and more or another favorite pizza or calzone.  For dessert, choose between a Blue Bell ice cream hot fudge sundae or a Valentine’s Day Big Red Blue Bell float!  Two glasses of wine and a bottle of sparkling Pellegrino water are included for $25 per couple. Exchange the two glasses of wine for a full bottle for $32.  If you just want dessert, Be My Big Red features  Blue Bell Ice Cream and Big Red for $4.

Fig Tree Restaurant,515 Villita St., 210-225-2111 — A three-course Valentine’s special is available Feb. 10-14. It begins with a choice of Ahi Tuna au Poivre and Hearts of Palm with Uzu Dressing or Seared Diver Scallop with Truffle Nage and Braised Leeks. Main course is a choice of Braised Waygu Short Rib, Creamy Polenta, Fresh Oregon Truffles and Natural Jus or Lobster and Saffron Risotto, English Peas, Spanish Chorizo, Pequillo Peppers and Lobster Foam. Dessert is either Chocolate Pavé with Berry Sauce or Raspberry Frangipane Tart with Almond Anglaise. Each meal is served with a glass of Champagne. Cost is $75 a person. Regular menu is also available.

Filet mignon a popular choice for a romantic dinner.

Francesca’s at Sunset at the Westin La Cantera, 16641 La Cantera Parkway, 210-558-2253 — The Valentine’s special is a three-course dinner that begins with the following appetizer choices: sweet white asparagus vichyssoise with shaved black truffle, white truffle-mint oil, white asparagus; surf and turf ensalada with organic romaine lettuce, chilled-steamed black mussels, Texas orange vinegar drizzle and pecan dust; or Haute Caprese with Burrata cheese, heirloom tomato, hoja santa herb, Champagne vinegar, Hawaiian black sea salt and extra virgin olive oil.  Main course options: Grilled lamb T-bone with mint chimichurri, Peruvian potato croquettes, yellow wax beans; seared lemon fish with fresh roasted beet and spinach rounds, mini kiwi blocks and orange foam; filet mignon with wilted red Russian kale, heirloom carrot crisps, purple carrot-cauliflower purée; or Scallops Salteado with multi-colored fingerling potato salad, quinoa pilaf, mustard vinaigrette. Dessert is a choice of a   banana split or tiramisù. Cost is $65 a person. Holiday hotel packages are also available for those with more than food on their minds.

Frederick’s, 7701 Broadway, 210-828-9050;  Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — The special menu includes choice of Seared Jumbo Sea Scallops with Leeks Ragout and Caviar, Spring Rolls with Mint Cilantro and Lettuce, Stuffed Quail and Mousse of Foie Gras  Terrine Platter, Assorted Seafood Delicacy or Tuna Tartar with Citrus Vinaigrette. Second course is Frederick’s Salad and Champagne Hazelnut Oil Vinaigrette, followed by a choice of Glazed Duck Breast with Orange Ginger Sauce with Wild Rice, Beef Tenderloin with Jumbo Shrimp and Roquefort Fresh Herb Sauce, Sea Bass and Jumbo Lump Crab Meat Napoleon with Champagne Caviar Velouté, Fresh Maine Lobster and Crab Navarin served with Spring Vegetables on a Bed of Parppedele Pasta or Veal Strip Loin with Foie Gras with Mushroom Duxelle and Madeira Sauce. Dessert is a choice of Frozen Lemon Grass Parfait with Mango and Passion Fruit Purées, Chocolate and Raspberry Mousse Cake or Dark and White Chocolate Terrine. The dinner is priced at $90 per person.

Kirby’s Steakhouse, 123 N. Loop 1604 E., 210-404-2221 — The special Valentine’s menu begins with a  choice of one of the following: Maryland Style Crab Cake,  Grilled Herb Polenta with Sautéed Baby Spinach and Robiola Cheese, Peppered Lamb Lollipops with a Cognac Button Mushroom Sauce and Totten Bay Oysters on the Half Shell with a Cilantro Lime Mignonette. Course two options: Chopped Salad,  Classic Caesar Salad,  Salad Lyonnaise with a White Truffle Vinaigrette  or Lobster Bisque.  Main course options: 7- or 10-ounce Blue Ribbon Filet with a choice of sauces,  18-ounce Rosewood Smoked Rib-eye with Signature Rub,  16-ounce prime New York strip, Lobster Newburg, Australian Barramundi Oscar or  Braised Lamb Shank.  All entrées accompanied by Lobster Mashed Potatoes, Sautéed White Truffle Wild Mushrooms and Grilled Asparagus. Dessert is Belgian Dark Chocolate Nirvana Cake with Tahitian Vanilla Bean Strawberry Compote. Cost is $85 a person.

Las Canarias, Omni La Mansion del Rio, 112 College St., 210-518-1063 — Executive Chef John Brand has created a special three-course and five-course menu to celebrate Valentine’s Day. The three-course menu includes choice of Roasted Shiitake Mushroom Bisque or Blue Bonnet Farms Hot House Green Lettuces; entrée choice of Pan-Roasted Local Farm Raised Chicken Breast with Swiss Chard, Yukon Gold Potato Purée and Natural Jus or Creekstone Farm’s Braised Beef with Lamb’s Grist Mill Polenta, Baby Carrots and Veal Demi-Glace. Dessert is a Valrhona Chocolate Tasting with Guanaja Chocolate Cake, Equatorial Mousse, Caraibe Panna Cotta and Caramelia Gelato. The five-course menu includes Dungeness Crab and Jerusalem Artichoke Velouté with Sea Urchin Roe; Gundermann Acres Beets with Local Watercress and Chèvre; Lavender Honey-Lacquered Duck Breast and Hudson Valley Foie Gras with Torched Figs and Fiddlehead Ferns; Tasting of Wagyu Beef Prime Rib with Chanterelle Risotto and Sauce Perigourdine; and Valrhona Chocolate Tasting of Guanaja Chocolate Cake, Equatorial Mousse, Caraibe Panna Cotta and Caramelia Gelato. The menus are available Feb. 10-14. The three-course meal costs $125 a person, while the five-course costs $150 a person. The regular menu will also be available.  Las Canarias’ regular champagne brunch offering will be available on Feb. 12 from 10 a.m. to 2 p.m. The cost of the Champagne brunch is $39.95 a person.

Little Rhein Steak House, 231 S. Alamo St.,  210-225-2111 — The four-course Valentine’s special is available Feb. 10-14. Start with a choice of Shrimp and Crab Cocktail or Bacon Wrapped Quail Legs, followed by either a Caesar salad or Beefsteak Tomatoes with Blue Cheese Crumbles. Main course options are served with asparagus, sautéed wild mushrooms and au gratin potatoes plus your choice of the following: Prime Rib Eye, Filet Mignon, Grilled Salmon and Lobster Tail. Desserts include New York-style Cheesecake or Crème Brulee. Glass of Champagne is included. Cost is $68 a person. Regular menu is available.

Luce Ristorante e Enoteca, 12255 Huebner Road, 210-561-9700 — The restaurant is offering a three-course special beginning with a choice of  Zuppa di Aragosta (Lobster Bisque), Carpaccio Cipriani (Raw Thin Cut of Beef Tenderloin),  Baby Arugula Salad and Shaved Parmigiano-Reggiano, Mustard Aioli, Caesar Salad, Insalata di Mare (Cold Salad, Shrimp, Calamari, Scungilli, Diver Scallops, Garlic, Celery, Extra Virgin Olive Oil) or Caprese (Tomato Slices and Fresh Mozzarella di Latte, Basil and Olive Oil). Main course options:  Filetto e Capesante (Grilled Filet Mignon and Diver Scallop, Toasted Garlic Vegetables and Basil Mashed Potatoes, Veal Reduction) or Pesce alla Luce (Pan Seared Chilean Sea Bass, Shrimp and Asparagus Risotto, Toasted Garlic Vegetables). Dessert choices are Spumoni,  Crème Brûlée or Chocolate Lava Torta with Vanilla Gelato. The cost is $36.95 per person.

Lüke, 125 E. Houston St., 210-227-5853 — The restaurant will host a private dining event featuring a prix-fix four-course dinner with wine pairings on Feb. 14. Seating begins at 7 p.m. in Lüke’s upstairs private dining space. Menu highlights include pan-seared scallops with Allen Benton’s bacon and spiced pumpkin “love letters.” Dark chocolate torte with blood orange sorbet is dessert. Cost is $75 a person. Prepaid reservations required. The downstairs dining room is also accepting dinner reservations.  lukesanantonio.com

Max’s Wine Dive, 340 E. Basse Road, 210-444-9547 — The Valentine’s Couple’s Menu begins with the Chef’s Choice Amuse Bouche and a half glass of bubbles, followed by Baked Jalapeño and Oysters “Max-a-fellers.” Second course is a choice of Pan-seared Veal Chop with balsamic red onion confit, twice baked white cheddar new potatoes, and Crab and Asparagus Bavorois or Cracklin’ Chicken and Butternut Squash Risotto Dessert:  Pandora’s Chocolate Box of Love (filled with fresh berries and a white chocolate and port mousse). A take-away Valentine’s treat: chocolate and gold laden truffles. The cost is $75 a couple; wine pairings available at an additional $25 per person. The regular menu and items from the couple’s menu will also be available. www.maxswinedive.com

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, 830-438-2747 — Mike’s will be offering a Valentine’s special Feb. 10-14 (the regular menu will be available Feb. 10-11). The multi-course meal will include Lobster Bisque, followed by Shrimp and Grits with Jumbo Shrimp. Entree choices include Pan-seared Sea Bass over Warm Fresh Spinach, Wild Mushroom and Crabmeat Salad with Lemon Scented Creole Cardinal Sauce; Tender Filet Medallion over Feta and Green Onion Potato Cake, Haricot Vert and Wild Mushroom Marchand de Vin Sauce; Pecan and Herb Crusted Lamb Chops with Apple Mint Chutney with Garlic Mashed Potatoes & Haricot Vert. Dessert, served with a glass of Prosecco, is a choice of Chocolate Tort with Warm Chocolate Glaze, Raspberry Sauce and Fresh Raspberries; Molten Chocolate Lava Cake; or Strawberry Shortcake with Balsamic and Black Pepper Syrup. The cost is $60 a person.

Ostra at Mokara Hotel & Spa, 212 W. Crockett St., 210-396-5817 — Ostra’s regular a la carte menu is available during its normal hours throughout Valentine’s Day weekend. Additionally, on Valentine’s Day only, Ostra will feature specials during dinner service, beginning at 5:30 p.m.

Paesanos 1604, 3622 Paesanos Parkway, 210-493-1604 — The Valentine’s dinner is served with your choice of a bottle of Solletico Prosecco, La Crema Chardonnay or La Crema Pinot Noir. It accompanies two entrées of Classic Shrimp Paesano with pasta and two house salads, plus bread, followed by Limoncello Cheesecake. The cost is $95 per couple plus tax and tip.

Paesanos Riverwalk, 111 W. Crockett St., 210-226-8490 — Valentine’s seatings are at 7 and 9 p.m.  Dinner begins with an optional appetizer sampler for two (for an $14.95 a person) of Parmesan Crusted Artichoke Hearts and Giant Calamari with Duet Of Sauces and Crab Cake Croquettes. The special begins with  House Salad with Red Wine Vinaigrette, Olives, Tomatoes and Feta Cheese.   Entree choices include Shrimp Paesano with Lemon Butter and Garlic; a Grilled Ribeye Steak and a Herb Garlic Béarnaise Sauce; Parmesan Crusted Chicken Breast with Linguini, Capers and Lemon Butter Sauce;  Grilled Ahi Tuna and a Basil Parmesan Vinaigrette; or Cheese Tortellini with Basil Pesto Cream and Pine Nuts.  Dessert is Lemon Mascarpone Cream Cake. The  children’s menu is a choice of Lasagna, Manicotti or Spaghetti with Butter or Tomato Sauce. Iced tea and soft drinks included.  The cost for the meal is  $51.95 a person plus tax and 20 percent tip; the cost for children ages 9 and under is $25.95 per child plus tax and 20 percent tip.

The Cupid Quesadilla at Paloma Blanca.

Paloma Blanca, 5800 Broadway, 210-822-6151 — The restaurant is offering the following specials Feb. 10-16: Sabor de Amor ($29.99), includes a 7-ounce filet mignon grilled “au” carbon and topped with chipotle butter; Cajita Corazón (19.99), a chicken breast filled with champiñones (mushrooms), corn and Oaxaca cheese, covered in a creamy poblano sauce and topped with melted cheese; and Quesadilla de Chocolate Cupido ($9.99), Chocolate Abuelita ice-cream sandwiched between two flat chocolate buñuelos drizzled in a Kahlua reduction.

Q on the Riverwalk at the Downtown Hyatt, 123 Losoya St., 210-222-1234, ext. 4240 — The Valentine’s menu will be available Feb. 10-11 and 14. It begins with an amuse-bouche of  Gulf Blue Crab Cake Paddlefish Caviar, followed by Hearts of Locally Grown Organic Romaine Lettuce with Heirloom Tomato, Aged Asiago Cheese and Moët-Blood Orange Vinaigrette. After an intermezzo of Passion Fruit Sorbet, dine on Chateaubriand with Fennel Bulbs, Swiss Chard, Baby Patti Pan Squash, Golden Beets and Chateau Potatoes with a choice of sauces. Dessert is Strawberry La Bomba, an explosion of strawberry and amaretto cream in an almond-flecked cake. The cost is $100 per couple and includes a glass of Champagne per person. www.qontheriverwalk.com

Romo’s Cafe, 7627 Culebra Road, 210-521-7666 — The four-course Feb. 14 special includes she crab bisque and foie gras garden, followed by a palette cleanser of tarragon sorbet and Champagne. For entrees, choose two of the following: beet and potato wrapped seabass with citrus beurre blanc; crab raviolo with crab aioli; handcut Texas rib-eye with red wine redux; lamb with a green peppercorn demi; and pheasant with herb l’orange. Choose your sides: potatoes gratin, haricot vert, spinach saute or herb roasted potatoes. Dessert is a trio of raspberry devil’s chocolate cake, cheesecake with honey and figs, and RoMo’s chocolate bar. Cost is $80 per couple.  A wine pairing including two special blends from the Boerne Wine Company is available for an additional $35 per couple. Book your reservation before Feb. 8 and receive a special gift (chocolate-dipped strawberries) and a rose for your date. On Feb. 11, the restaurant will celebrate Singles Awareness Day with a special menu for those Anti-Valentines.

Texas de Brazil, 313 E. Houston St., 210-299-1600 — The restaurant is offering special Valentine’s Day cocktails and a decadent chocolate dessert in addition to the regular offerings. Drink specials, priced from $7 to $9, include the Brazilian Rose, the Brazilian Kiss, the Raspberry Cream Dream and the decadent Milky Way Martini. The special dessert is a Triple Layer Chocolate Mousse Cake just right for sharing.

Tost Bistro and Bar, 14415 Blanco Road, 210-408-2670 — The Valentine’s Day special includes a multi-course meal that begins with a seared scallop on top of crispy roasted red beet risotto cake with spicy chimichurri, followed by Tost Bibb Salad with lardons, shaved carrots, cherry tomatoes with creamy buttermilk chive dressing or Butternut Squash Bisque. Main course choices are a pan-seared filet topped with truffle hollandaise with roasted wild mushrooms, grilled asparagus and creamy Yukon gold mash potatoes or crab-stuffed red snapper with roasted fingerling potatoes, spinach and a Champagne thyme beurre blanc. End with a choice of white chocolate mousse with fresh berries or house-made sorbet. The cost is $58.00 a person.

Two Step Restaurant and Cantina, 9840 W. Loop 1604 N., 210-688-2686 — The special Valentine’s Day menu includes a shared entrée, with your choice of 12-ounce Prime Rib Slow Smoked for 10 hours or 10-ounce Blackened Beef Tenderloin with Poblano Pesto Cream Sauce. Either choice is served with six Hot Buttered Shrimp with Tabasco Lemon Sauce and Horseradish Mashed Potatoes. Dessert is El Rey Chocolate Silk Custard. Two glasses of wine, your choice of Robert Mondavi Private Selection Chardonnay or Cabernet, included. Price is $50 per couple. twosteprestaurant.com

Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, 210-690-3334 — Z’Tejas will offer a three-course Valentine’s Day menu Feb. 11–14. The menu features a Baja shrimp martini to start, followed by a choice of ancho grilled pork tenderloin, peppercorn-crusted filet, pan-seared sea scallops or pepita-crusted chicken. A white chocolate mousse with raspberries and PAMA pomegranate syrup will be available for dessert. Accompany the meal with Valentine’s Day cocktails featuring PAMA Pomegranate Liqueur. Menu items are priced individually.

Restaurateurs, if you would like to add your Valentine’s information, email griffin@savorsa.com or walker@savorsa.com.

Posted in FeaturedComments Off on Say ‘I Love You’ by Making Reservations Early

Ready or Not, New Year’s Is Around the Corner


Happy New Year's!

San Antonians love to party on New Year’s Eve. Well, we love to party almost any day of the year, but New Year’s Eve is special. The following restaurants are offering special meals or special hours to ring out the old and ring in the new. Reservations are required at ease. Prices do not include tax and tip.

And Happy New Year’s!

Achiote at the Grand Hyatt, 600 E. Market St.,  210-224-1234 — The New Year’s Eve dining hours are 5 p.m.-midnight. The buffet will include the Achiote Salad Bar, a Seafood and Ceviche Raw Bar with fresh oysters, shrimp, crab claws and Peruvian Red Snapper Cilantro Ceviche,  Antipasto and Cheese Station with Lobster Bisque and Roasted Carrot Kabocha and Ginger Soup, and an  Assorted Dessert Bar. Entrees will be served tableside, and choices include:  Naturalwell New York Steak with Roasted Shallot Sauce, Miso Glazed Salmon with Char Sui Bar BBQ Sauce,   Stuffed Wild Rice Cornish Game with Cherry Port Sauce,  and Petite Filet and Chile Glazed Shrimp. All entrees served with local baby vegetables and choice of either Roasted Garlic Peruvian Mashers or Herb and Texas Blue Cheese Polenta.  Cost is $60 a person, plus tax and 18 percent tip.

Barriba Cantina, 111 Crockett St., 210-228-9876 — The restaurant and bar will be open regular hours, 11 a.m.-2 a.m. on both New Year’s Eve and New Year’s Day. There will be live music with no cover charge. And reservations are not needed.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — Biga has two options:

  • The New Year’s Eve early menu will be served 5:30-7:30 p.m.  The menu includes an amuse bouche of Duck rillete with cumberland sauce, followed by choice of appetizer: two Pork and Mushroom Spring Rolls with cilantro and ginger dipping sauces (add spring roll for $6 extra); Grilled Natural Scallop with lobster risotto and truffled butter; Hong Kong Crab Congee with scallion chile oil; Cuzco Ceviche, Gulf fish and shrimp, sweet potato, avocado, chile and crunchy corn; Chicken-Fried Oysters with squid ink linguini, Swiss chard, pancetta and mustard hollandaise; 10 ounces of Farm Raised American Transmontanous caviar ($85 supplement); or 10 ounces of Wild American Hackleback Caviar ($50 supplement). Soup and salad choices include  Hong Kong crab congee with scallion chile oil; Chardonnay Braised Leeks, smoked salmon, capers, organic egg, an dlemon dill vinaigrette (add caviar for extra $12 ); Grapefruit, Watercress and Endive Salad with hard cheese, toasted almonds, honey vinaigrette (add seared foie gras for extra $12);  romaine Leaves with red pepper Caesar dressing, tiny croutons and Parmesan tuile (add chicken-fried oysters for extra $8); Spinach salad with tart apples, brie, spiced pecans, bacon, trumpet royal mushrooms, gaufrettes and warm sherry garlic vinaigrette (add grilled quail for extra $8). Entree choices include two fishes of the day; Roasted Australian Lamb Rack with wild rice mushroom strudel, soft fennel, date chutney and balsamic mint sauce; Slow Cooked Veal Cheeks, pappardella pasta, asparagus, herbs and porcini jus; Grilled Beef Tenderloin, smashed purple potatoes, asparagus, portabella mushrooms, blue cheese béarnaise, and port veal demi glaze (add two shrimp for extra $7); and Beef Bourguignon in Puff Pastry, fingerling potatoes, broccolini, mushrooms, bacon, baby carrots, pearl onions.  Dessert options: Pistachio Dacquoise, with dark chocolate mousse, raspberry crush and orange dust; trio of panna cottas — strawberry, coffee and cajeta, and Dulce de Leche and Banana Crepe, coconut anglaise, dulce de leche ice cream and caramelized banana. Cost is $65 a person.
  • The later dinner will be served 8 p.m.-midnight. The menu includes an amuse bouche of Duck rillete with cumberland sauce, followed by choice of appetizer: foie gras terrine with cherry-Grand Marnier marmalade, two Pork and Mushroom Spring Rolls with cilantro and ginger dipping sauces (add spring roll for $6 extra); Grilled Natural Scallop with lobster risotto and truffled butter; Hong Kong Crab Congee with scallion chile oil; Cuzco Ceviche, Gulf fish and shrimp, sweet potato, avocado, chile and crunchy corn; Chicken- Fried Oysters with squid ink linguini, Swiss chard, pancetta and mustard hollandaise; 10 ounces of Farm Raised American Transmontanous caviar ($85 supplement); or 10 ounces of Wild American Hackleback Caviar ($50 supplement). Soup and salad choices include  Hong Kong crab congee with scallion chile oil; Chardonnay Braised Leeks, smoked salmon, capers, organic egg, an dlemon dill vinaigrette (add caviar for extra $12 ); Grapefruit, Watercress and Endive Salad with hard cheese, toasted almonds, honey vinaigrette (add seared foie gras for extra $12); Emile’s hydroponic greens, Rebecca Creek Goat feta and lemon maple vinaigrette;  romaine Leaves with red pepper Caesar dressing, tiny croutons and Parmesan tuile (add chicken-fried oysters for extra $8); Spinach salad with tart apples, brie, spiced pecans, bacon, trumpet royal mushrooms, gaufrettes and warm sherry garlic vinaigrette (add grilled quail for extra $8). Entree choices include three fishes of the day; Hill Country Axis Venison and Bandera Quail; Roasted Australian Lamb Rack with wild rice mushroom strudel, soft fennel, date chutney and balsamic mint sauce; Slow Cooked Veal Cheeks, pappardella pasta, asparagus, herbs and porcini jus; Grilled Beef Tenderloin, smashed purple potatoes, asparagus, portabella mushrooms, blue cheese béarnaise, and port veal demi glaze (add two shrimp for extra $7); and Beef Bourguignon in Puff Pastry, fingerling potatoes, broccolini, mushrooms, bacon, baby carrots, pearl onions.  Dessert options: Pistachio Dacquoise, with dark chocolate mousse, raspberry crush and orange dust; trio of panna cottas — strawberry, coffee and cajeta, and Dulce de Leche and Banana Crepe, coconut anglaise, dulce de leche ice cream and caramelized banana. Cost is $100 a person. Music by Bett Butler and Joel Dilley.

Boudro’s on the Riverwalk,  421 E. Commerce St., 210-224-8484 — Boudro’s will be open New Year’s Eve and New Year’s Day from 11 a.m. to midnight. The New Year’s Eve special will include a starter of Texas Blue Crabcake with Avocado Frisée Salad, Tangled Onion Rings and Cilantro Lime Vinaigrette. The Entrée will be a combination plate with Grilled Black Angus Tenderloin, Bordelaise and Potato Galette along with a Baby Lobster Tail Etoufee, Choron Sauce and Wild Mushroom Spinach Flan. Dessert will be a Frangipan and Apple Tart with Champagne, Vanilla Sabayon. The cost is $45 aperson, plus tax and gratuity, or $70 a person with wine pairings. Regular A La Carte Dinner Menu available. Credit card number required for reservations, call (210)-224-8484. www.boudros.com

Ring out the old at your favorite restaurant.

Fig Tree Restaurant, 515 Villita St., 210-225-2111 — The New Year’s Eve menu begins with a little something special: 30 grams of  Osetra caviar for a $150 supplement. The prix fixe includes Duck Terrine with Apple Cider Poached Quince, Mache Salad, Cider Vinaigrette;  Sunchokes Ravioli with Season’s First White Truffle and Truffle Scented Honey; Butter Poached Lobster with Saffron Risotto, English Peas, Pequillo Peppers, and Spanish Chorizo; Roasted Veal Tenderloin with Poached Veal Cheeks, Creamy Polenta and Chanterelles; and your choice of Pineapple Tatin with Almonds Crumble and Passion Fruit Sorbet or Chocolate Fondant with Fiore de Latte Gelato.  The cost is $98 a person plus tax and 18 percent top.

Las Ramblas at the Hotel Contessa, 306 W. Market St., 210-229-9222 — Enjoy a four-course wine-paired dinner with a midnight Champagne toast on the rooftop. Seating is at 10 p.m.  The menu includes Duck Bacon “BLT” amuse bouche with Volvetti Prosecco, followed by Carpaccio Melange with Shrimp, Lobster, Scallop and Octopus with 2009 White Haven Sauvignon Blanc from New Zealand. Smoked Oyster and Salsify Soup with Foie Gras Torchon will be paired with 2009 La Crema Pinot Noir, followed by Certified Angus Beef with Honeycomb Potato, Cabrales, Pancetta and White Truffle Dust with 2008 Navarro Correas Malbec Gran Reserva. Dessert is Frozen Strawberry Terrine with Champagne Gelee, Dark Chocolate Torte, Marcona Almond Butter and Cookie Crumb iwth Neige Apple Ice Wine. The cost is $125 a person plus tax and tip.

Little Rhein Steak House, 231 S. Alamo St.,  210-225-2111 — Little Rhein has two New Year’s Eve options.

  • The early bird menu, served from 6 to 6:30 p.m., begins with a choice of Shrimp Cocktail or Quail Legs, followed by a choice of Beefsteak Tomatoes with Roquefort Cheese or Field Greens with Cranberries, Walnuts, Goat Cheese and Basil Vinaigrette.  Prime Rib-Eye,  Prime Strip Loin,  Filet Mignon, Wild Salmon or  Filet and Lobster are the entrée choices. Entrées served with Au Gratin Potatoes, Sautéed Wild Mushrooms and Buttered Asparagus. Dessert choices: Sticky Toffee Pudding with Vanilla Ice Cream or  New York Cheesecake with Strawberries. A glass of Champagne is included. Cost:  $70 a person plus tax and 18 percent tip.
  • The later menu is offered at seastings set for 6:30-9 p.m. or 9 p.m.-midnight. The menu includes choice of Shrimp Cocktail  or Quail Legs, followed by Lobster Bisque. A choice of Field Greens with Cranberries, Walnuts, Goat Cheese and Basil Vinaigrette or Beefsteak Tomatoes with Roquefort Cheese precedes choice of Prime Rib-Eye, Prime Strip Loin, Filet Mignon, Wild Salmon or Filet and Lobster. Entrées served with Au Gratin Potatoes, Sautéed Wild Mushrooms and Buttered Asparagus. Dessert choices: Sticky Toffee Pudding with Vanilla Ice Cream or  New York Cheesecake with Strawberries. A glass of Champagne is included. Cost is $79 a person plus tax and 18 percent tip.

Lüke, 125 E. Houston St., 210-227-5853 — A New Year’s Eve dining event featuring a prix fixe five-course dinner with wine pairings will be offered. Seating begins at 8 p.m. in Lüke’s upstairs private dining space overlooking the River Walk. Cost is $150 per couple, plus tax and tip. Prepaid reservations are required for event. Lüke will also offer its full menu from 11 a.m. until midnight on New Year’s Eve. lukesanantonio.com.

Mike’s in the Village, 2355-3 Bulverde Road, Bulverde, 830-438-2747 —  Mike’s will be serving its regular menu along with some specials from 5 to 9 p.m.

Ocho at the Havana Hotel, 1015 Navarro St., 210-222-2008 — New Year’s Eve at the Hotel Havana will include live music by Son y No Son from 9 p.m. to 12:30  a.m. Cost is $100 a person and includes wine, Champagne and passed hors d’oeuvres. The menu features Fried Quail and Waffle, Truffled Egg Rolls, Shishito Pepper Bites, Fried Avocado Lollipops with cilantro lime crema, Cornflake-crusted Shrimp and Tinga Tostadas. Special room rates may also be available over the holidays.

Oro at the Emily Morgan, 705 E. Houston St., 210-225-5100 —Oro is having a three-course Champagne dinner and fireworks showing from 5 to 11 p.m.  the evening begins with a chef’s offering to stimulate your palate, followed by your choice of smoked oyster and corn chowder with caviar crème fraiche; Oro mixed lettuce, marinated tomatoes, goat cheese and white balsamic vinaigrette; or sweet potato gnocchi, truffle, shaved Parmesan and veal jus. Main course choices are pan-seared filet, roasted pepper potato dauphinoise, asparagus and clove demi; natural grilled chicken, caramelized onion sweet potato puree, wilted spinach, and chile hollandaise; or herb-seared farm-raised trout, borracho black eyed peas, and tomato cucumber escabeche. Dessert choices:  Tahitian vanilla bean and cherry crème brûlée, snicker doodle cookie and seasonal berries; selection of Da Vinci sorbets — mango, lemon, or pomegranate; or Oro trifle, seasonal berries, crème anglaise and chantilly cream. A Champagne toast and fireworks showing on the rooftop included. Price is $65 a person.http://www.savorsa.com/wp-admin/post.php?post=31244&action=edit&message=10

It's party time, San Antonio.

Q on the Riverwalk, Hyatt, 123 Losoya St., 210-382-6325 —The New Year’s dinner will be served from 5 to 10 p.m. The menu includes house-smoked standing rib roast of Angus beef, fire-grilled Arctic char, fillet of salmon, Korabuta pork loin with grilled Korabuta pork chops and roasted breast chicken with fresh oregano. The salad display will feature winter greens tossed with spiced pecans, bay shrimp, marinated mushroms and amphissa olives. Selections from the dessert display include vanilla bean crème brulee, chocolate mousse shooters and cappuccino tarts.

Texas de Brazil, 313 E. Houston St., 210-299-1600 — The Brazilian steakhouse will be serving its regular menu of meats as well as the varied salad bar and desserts. Dining hours will be until late in the evening.

Tost Bistro & Bar, 14415 Blanco Road, 210-408-2670 — The New Year’s Eve menu begins with Lobster and Crab Croquette, blood orange béarnaise sauce and micro greens, followed by a choice of Wild Mushroom Bisque with herb crème fraiche and shiitake “bacon” or Arugula, Brie and Fig Salad with crispy prosciutto, shaved red onions and balsamic Dijon vinaigrette. The entree choices are Pan Roasted Sea Bass with butternut squash puree, grilled broccolini and Champagne beurre blanc; Braised Veal Osso Bucco with creamy Yukon goat cheese masher and tomato, onion and olive ragout; or Seared Beef Tenderloin with truffle hollandaise, bleu cheese mash potato and grilled asparagus. Dessert is the Tost Trio with Crème Anglaise. Cost: $55 per person or $90 with the midnight celebration. Tax and tip not included. An open bar will be from 10:30 p.m. to 2 a.m.

The Westin La Cantera,16641 La Cantera Parkway, 210-558-2253 — If the Mayan calendar brings everything to an end in 2012, then it’s time to party down on New Year’s Eve at the Westin La Cantera where the last supper is the party theme of the evening. Wear your toga if you’d like and enjoy a Mayan-themed menu that includes Various Mayan Flavors, such as Blue Corn and Sikil Pak Cannelloni, Tamale Negro, Xni-Pek and Sour Cruda Xcatic Salsa. Whetstone Valley Goose with Black-Eyed Pea and Confit Hash, Pulverized Corn, Red Pipian, Salt-Brined Hen Yolkand Celery Root Puree will percede Ossabaw Pork Tenderloin, Brushed Anchiote, Sylvetta, Bacon, Mashed Plantain, Golden Corn Puree and Huitlacoche Coulis. Lobster with Avocado, Chanterelle Puree, Sweet Potato, Carrot, Sweet Corn Granola and Foie Gras Sauce will be served before  Chayote Mousse, Vanilla Cornbread, Cocoa Nib, Crunchy Beet, Horchata, “Gold,” and a Pine Nut Praline. Mayan cocktails, Pol Roger Champagne and more will be available. The cost is $125 a person.

Zinc Bistro and Wine Bar, 207 N. Presa St., 210-224-1313 — Celebrate the New Year in the wine cellar at Zinc with a five-course dinner that begins at 8 p.m. Matching wines and Champagnes will be paired with the dinner courses. The menu starts with appetizers of Oregon mushroom duxelle in a sour cream tartlet, gorgonzola and tobacco onions on lavosh squares and brandy-cured salmon on crisp flatbread with poblano cream cheese and daikon sprouts paired with Canals and Munne Rosé Cava. Shiitake mushroom and arugula consommé with shaved serrano ham will preced pomegranate marinated duck confit salad with spicy walnuts and orange vinaigrette and 2009 Louis Tete “Le Pot”,Beaujolais. After mango basil granite, there is a choice of filet of black Angus beef tenderloin with shallot-cabernet demi glace or poached halibut with shrimp, crawfish and clam stock. Both will be paired with 2007 Orogeny Pinot Noir. Zinc profiteroles and Moet et Chandon Imperial Epernay will close out the meal. A Champagne toast at midnight is included. Cost is $100 a person, plus tax and gratuity. All reservations must be prepaid.

Restaurateurs, if your restaurant is not on this list, please email details of your party to griffin@savorsa.com or walker@savorsa.com.

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Have Visions of Honey-Glazed Hams and Christmas Treats Dancing in Your Heads


Book your reservations for Christmas Eve or Christmas Day.

Christmas falls on a weekend this year, which means a great many restaurants will be closed on Dec. 25 and many are closing earlier than usual on Dec. 24. But the following will be open for special meals. Make sure you make reservations. Prices do not include tax and tip.

And have a merry Christmas.

Achiote at the Grand Hyatt, 600 E. Market St., 210-224-1234 —At Achiote, you’ll find:

  • A Christmas Eve buffet from 5 to 10 p.m. with a salad station, Carved Smoked Prime Rib with Yellow Tomato Chimichurri, Horseradish Sauce and Salsa Verde as well as Pollo Verde Tomatillo Salsa, Grilled Salmon with Ancho Ginger Jus, Roasted Rosemary Red Potatoes, Rice Pilaf/Black Bean and Corn, Pork Posole, Roasted Calabasas, Shrimp and Roasted Corn Chowder, Homemade Tortilla Chips and Queso. A bread display and assorted desserts are also available. Cost: $20 a person plus tax and 18-percent tip.
  • The Christmas Day buffet will be served noon-9 p.m. Highlights include: a salad station, Slow Roasted Strip Loin, Roasted Pork Loin, medley of roasted potatoes, wild rice pilaf, Roasted Carrot and Kabocha Soup, Togarashi Seared Mahi Mahi, Chimichurri Chicken Breast, roasted local harvest vegetables and Poblano-Garlic Creamed Corn. A bread display and assorted desserts are also available. Cost: $20 a person plus tax and 18-percent tip.

Auden’s Kitchen, 700 E. Sonterra Blvd., 210-494-0070 — Christmas Eve hours are 11 a.m.-8 p.m. with lunch from 11 a.m. to 3 p.m. and dinner from 3-8 p.m. The appetizer special will be  Crispy Lobster Wontons with a sweet chili dipping sauce. For  $36.95, a three-course prix-fixe will include choice of  Frisee and Apple Salad with cherries and walnuts or a cup of soup;  choice of Lamb Stroganoff with local mushrooms over peppered spaetzle  or  Cioppino with mahi mahi, shrimp, mussels, and scallops; and choice of  Beignets with three sauces: Mexican chocolate, caramel with pink sea salt and clementine marmalade. All specials will be available a la carte.  Closed Dec. 25-26.  www.audenskitchen.com.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — Christmas Eve hours are 5-8 p.m. The special menu includes the following starters:   Shrimp Spring Rolls, Duck Dumpling with foie grass apples and braised cabbage, Steamed PEI Mussels with Spanish chorizo, Chicken-Fried Oysters, House Apple-Smoked Salmon Nachos, and Farmed-Raised American Transmontanous Caviar. Soups and salads include  Turkey Chowder, Pear and Tangerine Salad, Warm Spinach Salad, and Baby Iceberg Lettuce. Entrees include Seared Natural Scallops,  fresh catches for the day,  Close-to-Bouillabaisse,  Braised Veal Osso Buco, Grilled Beef Tenderloin,  Roasted Game Hen with Boudin sausage risotto,  11-Spiced Texas Sika Venison and Grilled Texas Quail, and Smoky Pork Loin Chops. Dessert options include  Christmas Pudding, Eggnog Creme Brulee with Santa’s favorite cookies, Chocolate Bouche de Noel, Chocolate Soufflé with candy cane anglaise, and Apple Pie with vanilla ice cream and walnuts.

Boudro’s on the River Walk, 421 E. Commerce St., 210-224-8484 — Boudro’s will be open Christmas Eve and Christmas Day from 11 a.m. to 11 p.m. The holiday special includes a Christmas Salad with sour apples, spice almonds and smoked tomato piloncillo vinaigrette, black Angus rib-eye with Bordelaise, Yukon gold scalloped potato and Parmesan and cream spinach flan. Dessert is winter spiced molten chocolate cake with sugard raspberries. The cost is $38 a person. The regular dinner menu is also available. www.boudros.com

Crumpets, 3920 Harry Wurzbach, 210-821-5454 — On Christmas Eve, dinner will be served from 5:30 to 11 p.m. Chef François Maeder will be serving a holiday menu beginning with appetizer choices such as Mousse Truffle Pâté, Stuffed Artichoke or Nova Scotia Smoked Salmon and Cream of Mushroom or New England Clam Chowder soups. Entrée choices include Breast of Chicken with Montrachet Sauce, Fresh Rainbow Trout, Shrimp Lyonnaise with Wild Rice Blend, Tenderloin of Beef Savoy or Veal with Chanterelles Mushrooms and Cognac Sauce. Or try the Trilogy, which includes an appetizer, soup and house salad, Lobster Tail with Garlic Butter, Rack of Lamb and Tenderloin of Beef Rossini. www.crumpetsa.com.

Santa's helpers know what they want for dinner. Use our list to help make your plans.

Earl Abel’s, 1201 Austin Hwy., 210-822-3358 — Earl Abel’s has a busy holiday schedule:

  • Christmas Eve hours will be 6:30 a.m.-11 p.m. with Christmas wassail and a series of seasonal specials, including Christmas Ham Steak, traditional roasted turkey, Rosemary and Lemon Roasted Chicken, pot roast, fried chicken, fried shrimp and Niman Ranch Top Sirloin, plus a limited menu of regular favorites.
  • Earl Abel’s will be open on Christmas Day for the first time since 1965 and only the second time in its 78-year history. Hours are from 9 a.m. to noon for breakfast with the special menu served from 11 a.m. to 3 p.m. Only the special menu will be served and will include the following entrées: Christmas Ham Steak, traditional roasted turkey, pot roast, fried chicken, fried shrimp and Niman Ranch Top Sirloin. The To Go window will be closed but to-go fried chicken orders can come into the main dining room with the cashier.
  • There is a takeout menu with your choice of an 11-pound Honey-Glazed Country Ham ($160) or 23-pound Oven-Roasted Turkey ($145) with cornbread dressing, giblet gravy, cranberry relish and dinner rolls for $145. Or get half a turkey with sides ($95) and just a turkey for $90.

Frederick’s Restaurant, 7701 Broadway, 210-828-9050, and Frederick’s Bistro, 14439 N.W. Military Hwy, 210-888-1500 — The restaurants will be open for dinner only on Christmas Eve and Christmas Day. The special Christmas menu will include, but will not be limited to, some of the following starters: Mussel and Crab Chowder, Cherry Wine Infused Beef Consomme, Duck Foie Gras Mousse and traditional escargot. Main course options include Frederick’s Traditional Turkey, Apple Cider and Maple Syrup Glazed Christmas Ham, Beef Tenderloin, Norwegian Salmon, Gratinated Fresh Maine Lobster Thermidor and Curried Lamb Chop.

Hyatt Hill Country, 9800 Hyatt Resort Drive — The resort has two options for Christmas Day:

  • Flavors of Christmas buffet in the Hill Country Ballroom will be offered Christmas Day from 10:30 a.m. to 2:30 p.m. Breakfast items will include  eggs Benedict, an omelet station, blintzes, pecan-smoked sausage, rosemary bacon and fresh Danish. The seafood bar will have pickling, spiced and chilled shrimp, hand-shucked oysters and smoked salmon and mussels. A rustic soup and salad station  will feature lobster bisque, chicken noodle, and French onion. On the butcher block:  oak-smoked prime rib, espresso and maple glazed ham and citrus coriander basted tom turkey. Pasta bar, tamales with green chile sauce, pecan crusted chicken, roasted pork loin and brown buttered apples, maple roasted sweet potatoes, butter whipped potatoes, green beans and pancetta, and wild rice with dried fruit are among the other dishes.  Desserts and drinks include  white hot chocolate, eggnog with fresh grated nutmeg, mulled apple cider, chocolate dipped strawberry trees, chocolate croissant, spiced poached pears, ice cream and gingerbread cake, spiced chocolate truffles, pecan chocolate pie, cranberry tarts and pumpkin pie. There will be a children’s buffet, and the Joe Posada band will play light jazz. Cost is $49.95 for adults, $39.95 for seniors over 60, and $23 for children ages 5-12. Call 210-767-7999 for reservations.
  • Christmas dinner in Antlers will be from 3 to 9 p.m. December 25th 3-9 p.m. The prix fixe dinner will begin with  Lobster Bisque and spinach and arugala salad with red onion, walnuts, locally sourced feta, warm green apple and jalapeño bacon vinaigrette, followed by your choice of two of the following: English cut, oak smoked prime rib, Roasted Turkey Roulade with a chorizo and dried fruit stuffing, grilled Texas quail with cornbread stuffing and pan seared seasonal catch with a locally sourced honey BBQ glaze. Sides include   herb roasted red potato, Hill Country grits casserole with Homestead Gristmill grits, smoked cheddar and chorizo and Roasted Brussels sprouts jalapeño bacon and roasted chestnuts. Dessert is baked “hot chocolate” with mint ice cream and Bailey’s cookie. Cost is $52 for adults, $40 for seniors over 60, and $20 for children ages 5-12. Call (210) 647-1234, ext. 51, for reservations.

Las Canarias at the Omni La Mansion del Rio, 112 College St., 210-518-1063 — The Christmas Day buffet will be served from 10 a.m. to 4 p.m. with omelets made to order, Applewood Smoked Bacon, country breakfast sausage,  Belgian Waffles, Classic Mushroom and Gruyere Quiche, Olive Oil Fried Egg on Smoked Salmon Benedict, blintzes, Roasted Chestnut and Butternut Squash Bisque, chilled jumbo prawns, Louisiana Gulf oysters and cocktail crab claws, Smoked Trout Salad, Seared No. 1  Tuna, carving board of French charcuteriere and cheeses, handmade tortillas and gorditas, tamales, prime rib, Guinness and Honey Roasted Turkey Breast, leg of lamb, Grilled Shrimp and Texas Sausages with Shiner Bock BBQ, artisan hearth-baked breads, Chocolate Sponge Cake, Cream Cheese Cake Brulee, Lemon Shortbread Tarts and more. The cost is $68.95 a person.

Las Ramblas at the Hotel Contessa, 306 W. Market St., 210-229-9222 — The Christmas Day buffet will be 10:30 a.m.-4 p.m. Carving stations will feature Fruita Mustarda Rotisserie Prime Rib, Whole Roasted Duck with Orange Cognac Glaze, Rosemary Peppercorn Leg of Lamb with Cranberry Pinot Reduction and Valencian Paella Station. The main buffet will include artisan cheeses and fruit, country breads, lobster bisque, couscous salad, organic greens, Waldorf Salad, Apricot Brie Stuffed Pork Loin with Butterscotch Glaze, Kalamata Olive Bread Pudding with Asiago, roasted broccoli, shallots and cauliflower, roasted garlic mashed potatoes, apple fennel crisp, candied yams, eggs, waffles and omelets, boiled shrimp, snow crab claws, oysters, crawfish, ceviche shooters, mussel salad, and salmon, and the Pastry Chef’s Table, There will be a children’s buffet, and Santa is supposed to make an appearance. Cost: Adults, $39.95; children ages 7-16, $17.95 and children 6 and under, free.

The Lion and Rose, various locations — The locations will be open on Christmas Day with the regular menu.

Lüke on the River Walk, 125 E. Houston St., (210) 227-LUKE (5853) — Lüke will be open Christmas Day from 11 a.m. to 11 p.m. The full menu and special à la carte holiday entrées will be available. lukesanantonio.com.

Morton’s the Steakhouse, 300 E. Crockett St., 210-228-0700 — Morton’s is open for lunch, 11:30 a.m.-2:30 p.m., on the following dates: Thursday, Friday and Dec. 20-22. There will be a limited menu plus a special prix fixe option with choice of soup or salad and entree for $35 per person. Christmas Eve hours are 5-10 p.m.

Oro at the Emily Morgan, 705 E. Houston St., 210-225-5100 — On Christmas Day, a family-style dinner will be served 11 a.m.-10 p.m. Salad will feature baby spinach with strawberries and goat cheese. The main course will be a family-style serving of chicken confit, buffalo sausage, and petite filet and sauces alongside seasonal vegetables and cranberry-studded wild rice with bacon and onions. The dessert assortment will include Tahitian vanilla bean creme brulee, bittersweet chocolate cake, tres leches with seasonal berries and cheesecake with chantilly cream. The cost is $44.95 per couple or $79.95 per four people.

Have yourself a merry Christmas dinner.

Q on the Riverwalk, Hyatt, 123 Losoya St., 210-382-6325 — At Q, two buffets are offered on Christmas Day:

  • From 11:30 a.m. to 3 p.m., the menu will include such options as roasted peppercorn strip loin, crusted white fish, prime rib and bone-in ham, an antipasti display, baby Yukon potato salad, and more in addition to mini-chocolate pot de cremes, muesle breads, winter spiced carrot cake and eggnog shooters.
  • From 5 to 10 p.m., the Christmas dinner menu will feature roasted peppercorn strip loin, crusted white fish, and achiote-roasted pork shoulder as well as antipasti display, baby Yukon potato salad, and more in addition to muesle breads, baguettes, Texas berry buckles, spiced carrot cake and eggnog shooters.

Scenic Loop Cafe, 25615 Boerne Stage Road, 210-687-1818 — Christmas Eve hours will be 11 a.m.-8 p.m. with a limited menu. Christmas Day brings a holiday buffet from 10 a.m. to 3:30 p.m.

The Westin La Cantera, 16641 La Cantera Parkway, 210-558-2439 — A host of holiday happenings are going on at the Westin. At 5 p.m. daily, guests are guided around the property by the storyteller, Bandera Cowboy Makin’ Dust, who sings and tells holiday stories while introducing the lores and legends of La Cantera. The program concludes with snow magically falling from the sky as the choir begins to sing a holiday song at the top of Plaza San Saba.  Santa’s Workshop, which runs through Dec. 24, is a place where guests can take a photo with Santa, make a holiday toy or decorate cookies with the elves. Some charges may apply.  Brannon’s Holiday Feast is served family style from 5 to 10 p.m. each evening. Lunch beginning at 11 a.m. will be added Dec. 17 and continue day and night through Dec. 25. Entrees include honey-glazed ham and grilled top sirloin with buttermilk biscuits, rosemary-roasted red bliss potatoes and sautéed green beans, plus warm chocolate molten cakes for dessert. Cost: $18 for adults; $12 for children. free for children 5 and younger. Minimum two people required.  For more on holidays at the resort, visit www.westinlacantera.com/holidays.html

Restaurateurs, if your restaurant is not included in this list, please email details to griffin@savorsa.com or walker@savorsa.com, and we will update the file as soon as we can.

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Chefs’ Corner: Q on the Riverwalk Offers a Lively Mixed Grill Kebab


The Q Kebab with Chimichurri Sauce

Q on the Riverwalk is a haven for barbecue of all styles, from Texas smoked meat to Korean kalbi.

Among the many meaty treats at the restaurant, located in the downtown Hyatt, 123 Losoya St., are ribs with your choice of rubs: Tuscan, Kansas City, Cantonese and Texas Dry.

From Brazil comes the churrasco-style mixed grill, which chef David Wirebaugh serves with sausage, shrimp, chicken and sirloin along with vegetables and a chimichurri sauce. It’s an easy recipe to recreate at home where you can play around with the ingredients, doubling the sausage and deleting the chicken or adding scallops instead of beef.

Anyway you skewer it, this is a great summertime treat for grill fans.

Q’s Churrasco Mixed Grill

1 bell pepper, sliced into 1-inch chunks
1 red onion, sliced into 1-inch chunks
8 jumbo shrimp
1 zucchini, cut into ½-inch slices
12 ounces sirloin, sliced into 1-inch cubes
1 yellow squash, cut into ½-inch slices
1 chicken breast, sliced into 1-inch cubes
1 sausage link, cut into 1-inch slices
Chimichurri Marinade (recipe follows)

Take eight skewers and assemble in the following order: pepper, onion, shrimp, pepper, onion, zucchini, beef, pepper, onion, squash, sausage, pepper, onion, zucchini, chicken, onion, pepper. If the skewers are not large enough, make sure you alternate vegetables and meat.

Brush generously with Chimichurri Marinade. Grill until vegetables are cooked and meat is medium rare, about 8 minutes. Try not to overcook shrimp

Makes 6-8 servings.

Chimichurri Marinade

1.5 ounces garlic cloves, peeled
¼ bunch fresh cilantro
1 teaspoon of fresh rosemary, stems removed
4 cups olive oil
1/4 cup sherry vinegar
Salt, to taste
Pepper, to taste

Place garlic, cilantro, and rosemary into blender. Blend to medium coarse texture. Slowly pour in olive oil and vinegar. Season with salt and pepper to taste.

 

 

 

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M Is for the Many Restaurant Options for Mother’s Day


On May 8, it’s all about Mom. Remember all she’s done for you and treat her right. Treat her to the dinner of her choice. The following restaurants range in style from prime steakhouses to extensive buffets to barbecue in the great outdoors.

Reservations are required unless otherwise noted. Tax and tip are not included.

Whether Mom wants a light lunch or an extensive buffet, San Antonio resaturants are ready to please.

Achiote River Cafe, Grand Hyatt San Antonio, 600 Market St., 201-224-1234 — Mother’s Day buffet is 11:30 a.m.-5 p.m. Begin with spring greens, a Tomato-Thai Basil Salad, Barley and Papaya Salad, Calamari and Shrimp Couscous Salad, and fruit cocktail in ginger syrup. Entrees include Shiner Bock-battered Atlantic Scrod Fillets, Miso-glazed Grilled Chicken, Coconut-Ginger Lamb Curry, prime rib, bone-in ham and an omelet station. Other dishes include a hot and sour tomatillo soup, roasted local harvest vegetables, steamed asparagus in black sesame soy, and garlic horseradish mashed potatoes. Seasonal pastries, mousse and cakes as well as Chef Daniel’s chocolate creation round out the meal. Cost: $30, adults, and $15 for children ages 3-12.

Biga on the Banks, 203 S. St. Mary’s St., 210-225-0722 — Brunch hours on Mother’s Day are 10:30 a.m.-4 p.m. A buffet of appetizers, salads and artisan breads precede an entrée from a menu. Options include a Maine lobster omelet, an organic Eggs Benedict, curried spiced mini lamb meatloaf with spring vegetable ratatouille, brioche Texas toast,  seared Atlantic salmon, pork goulash, pan-roasted wild Alaskan halibut, and smokey garlic roasted prime rib ($3 supplemental). A dessert buffet closes out the meal. A kids’ menu, with choices such as chocolate waffle and chicken fingers with fries, is available. Cost: $49 for adults, $27.50 for kids.

BIN 555 Restaurant and Wine Bar, Artisans Alley, 555 W. Bitters Road, 210-496-0555 — A special four-course Mother’s Day brunch will be served from 10:30 a.m. to 4 p.m. The menu features choice of appetizer, entrée and dessert and will include a cheese course served family-style. Drink specials, mimosas and sangria will be available. Cost: $29.95. Children’s menu: $11.

Boardwalk Bistro, 4011 Broadway, 210-824-0100 — Mother’s Day brunch will be from 11 a.m. to 4 p.m. A three-course menu will be offered, varying in price from $20 to $32 a person depending upon the entrée selected. Appetizer choices include lobster-asparagus bisque, tomato-basil bisque, a mini-Belgian waffle and Waldorf salad. Entrée options: Eggs Benedict, three-egg omelet, smoked Black Forest Ham on pumpernickel French toast, crab cake, honey-glazed spiral baked ham, and Chateaubriand. Desserts: cheesecake, strawberry tiramisù, chocolate pecan caramel torte, brandied apricot croissant pudding and fresh berries in mascarpone sabayon.  An optional flight of wines accompanies the meal for $16. Flamenco guitar and percussion will also be featured. A child’s plate for $8.99 is available.

Bohanan’s Prime Steaks and Seafood, 219 E. Houston St.,  210-472-2600 — On Mother’s Day, Bohanan’s open at 5 p.m. with its full menu. In addition, all Mothers will receive a yellow rose and gift box of truffles. www.bohanans.com

Coco Chocolate Lounge and Bistro, 18402 U.S. 281 N., 210-491-4480 — Brunch will be served 10 a.m.-3 p.m. Bottomless Champagne or mimosas will be served alongside a buffet of starters featuring smoked salmon and bagels, tomato and mozzarella, shrimp cocktail, mushroom dip, goat cheese dip, hummus, and daily selection of green, Caesar, potato, red pepper, chicken, white truffle and fresh lemon penne salad as well as a selection of charcuteries and cold cuts and a platter of imported and domestic cheeses. A crêpes station will feature sweet and savory selections, including eggs and bacon; smoked salmon with chives and cream; ratatouille and egg; roasted red pepper with tomatoes , potatoes and egg, Nutella banana, chocolate, and roasted pear and crème Chantilly. Egg and entrée choices include  scrambled eggs with apple wood smoked bacon country breakfast sausage and sautéed potatoes; eggs Benedict with smoked Canadian bacon or smoked salmon; and tagliatelle with lardons, English peas, Asiago and chicken. A dessert buffet with a chocolate fountain and more closes out the meal. Cost: $35 for adults, $15 for children under age 12.

Crumpets, 3920 Harry Wurzbach Road, 210-821-5600 — Chef Francois Maeder is giving Mom a weekend of celebrations. Special menus will be offered for lunch and dinner May 7 and brunch and dinner May 8. Dinner menus on both evenings will feature hors d’oeuvres, such as Marinated Gulf Shrimp, Scottish Smoked Salmon and Mousse Truffle Pâté. Entrées include Chicken Chasseur, Fresh Rainbow Trout, Shrimp Lyonnaise, New York Strip and the Trilogy, featuring Lobster Tail with Lemon-Garlic Butter, Rack of Lamb Provençal and Beef Tenderloin Rossini.  The May 7 special lunch menu will be served 11 a.m.-3 p.m. and will feature a variety of salads, pasta dishes and entrées such as Rosemary Chicken, Fresh Rainbow Trout, Tenderloin of Beef and more. The Mother’s Day brunch, from 11 a.m. to 4 p.m., includes entrées such as Shrimp Salad on Avocado, Eggs Benedict, Veal Scaloppini, Shrimp Lyonnaise and more. The Trilogy will also be available. Children’s menu available.  www.crumpetsa.com

Earl Abel’s, 1201 Austin Hwy., 210-822-3358 — Mother’s Day hours are 6:30 a.m.-11 p.m. with a special menu from 11 a.m. to 9 p.m. Two breakfast specials are Earl’s Famous Thins topped with strawberries and served with bacon or house-made pork sausage and Bananas Foster & Walnut French Toast with bacon and maple syrup. For lunch and dinner, specials include a new field greens salad with citrus, jícama and a cilantro-lime vinaigrette; a 6-ounce filet mignon with a Torre di Pietra Port sauce; Beef Lasagna; and Rainbow Trout Amandine. Fried chicken, roast turkey and a select menu of favorites will also be available. Dessert specials include red velvet cake and Earl’s Boston Crème Pie. Children’s menu available.

814 A Texas Bistro, 713 High St., Comfort, 830-995-4990 — Mother’s Day brunch is 11:30 a.m. to 2:30 p.m. The menu includes grilled petite filet mignon with sweet potato mash and bistro steak butter ($22),  Sautéed Norwegian Salmon with Sweet Pea Risotto and Tomato-Shallot Vinaigrette ($19),  Shrimp & Grits ($18), and Apricot-Herb Glazed Duck Breast ($18). All entrées include choice of salad or soup and a complimentary mimosa for Mom. www.814ATexasBistro.com

El Jarro de Arturo Mexican Restaurant, 13421 San Pedro Ave., 210-494-5084 — The Mother’s Day Brunch Buffet is from 10 a.m. to 2:30 p.m.    Chef-prepared omelets, chilaquiles, spiral ham, potatoes, waffles with Bananas Foster, fajitas, Tex-Mex tacos, enchiladas, pork cascabel, Mexican sides, salads, fresh fruits and desserts will be featured. Cost:  $18.95, adults; $9.95, children under age 10. Regular menu available from 3 to 9 p.m. www.eljarro.com

Fleming’s Prime Steakhouse, 255 E. Basse Road, 210-824-WINE (9463) — The Mother’s Day brunch is 11:30 a.m. to 3 p.m. The special meal begins with a choice of fruit salad or wedge salad. Entrée choices include mushroom, cheddar and filet mignon frittata; berry-stuffed French toast; smoked salmon and toasted bagel; asparagus, Swiss cheese and lump crab frittata; and filet Benedict. Dessert choices include walnut turtle pie, New York-style cheesecake and  crème brûlée. Cost: $32.95, adults; $15.95, children ages 12 and younger. Moms receive a $25 gift card for a future visit.

Fogo de Chão, 849 E. Commerce St., 210-227-1700 — The Brazilian steakhouse will be open for special hours on Mother’s Day. Lunch is 11 a.m.-3 p.m. at a cost of $32.50 a person while dinner is 3:30-9 p.m. at a cost of $42.50 a person. Children ages 5 and under are free, and children 6-10 are half-price. Valet parking will be available.

Frederick’s Restaurant, 7701 Broadway, 210-828-9050 — The restaurant will be open 11 a.m.-3 p.m. with a special menu. A few of the dishes include New York strip with grilled shrimp, pan-seared salmon, shrimp with Pernod saffron sauce, Korabuta pork chop veal T-bone and more. www.frederickssa.com/

Frederick’s Bistro, 14439 N.W. Military Hwy., 210-888-1500 — The restaurant will be open 11 a.m.-3 pm. for lunch and 5-9 p.m. for dinner. Appetizer specials include, but are not limited to, Baked Oysters Casino ($9), spring rolls in a lettuce cup ($8), crab cake ($9), and beef carpaccio ($8). Some of the main course options include lobster and lump crab meat asparagus salad ($29), Parmesan-crusted rainbow trout ($17), grilled lamb chops ($19), filet mignon with crab and béarnaise ($27), and Eggs Norfolk with smoked salmon and crab ($18). www.fredericksbistro.com/

The Hilton Palacio del Rio, 200 S. Alamo, 210-224-3357 — There will be three seatings for the brunch: 11 a.m., 12:30 p.m. and 2 p.m. The soup and salad bar will feature  Cream of Butternut Squash Soup, Cucumber-wrapped Mesclun Mix Salad and Romaine and Pesto-Goat Cheese Bundles. A bread display will be set up alongside omelet and carving stations. Entrées include Chocolate Pecan Waffles, Grilled Salmon, Teriyaki Glazed Chicken, Herb-crusted Pork Chops,  Confetti Jasmine Rice, Pan-Roasted Asparagus, Grilled Carrot Sticks and Shallot Smashed Potatoes. A dessert bar rounds out the meal. Complimentary valet parking and a special chocolate gifts for mothers included. Cost:  $29.95 for adults, $24.95 for seniors,  $15.95 for children ages 6-10 and free for children 5 and younger. www.palaciodelrio.hilton.com

Hyatt Hill Country Resort and Spa, 9800 Hyatt Resort Drive, 210-767-7999 — The Mother’s Day Brunch, which runs 10:30 a.m.-2:30 p.m., features high tea dishes, pasta and paella, local and artisan cheeses, salads, sides and more. Egg and breakfast dishes include smoked salmon benedict, brisket hash with poached egg and hollandaise, rosemary brown sugar bacon, country sausage links, cheese blintz with orange marmalade, personal omelets, and pancakes with syrups and roasted fruit. Surf and turf dishes: fresh shucked oysters, oak-smoked mussels and salmon, iced shrimp and roasted chile cocktail, whole fried snapper with chimichurri, grilled flank steak, whole roasted barbecued spiced chicken. From the bakery: pain au chocolat, almond-filled croissants, Palmier, tarts, petite carrot cakes, decadent chocolate truffles, crème brûlée, vanilla bean panna cotta and an ice cream sundae bar. Children’s table offered. Cost: $46.95, adults; $37.95, seniors; $22.50, children ages 5-12.

The Lion and Rose, various locations — Mother’s Day brunch will be from 11 a.m. to 3 p.m. Eggs Benedict, a breakfast burger, Irish Hash and Eggs, Wimbledon French Toast and more will be offered. Some of the drink specials:  Mimosa, $3.49; Bloody Mary, $3; Irish Bulldog, $5; Pimm’s Royal, $4.99; and Pimm’s Punch, $4.99. Happy hour is from 4 p.m. to 2 a.m.

The Lodge Restaurant of Castle Hills, 1746 Lockhill Selma, 210-349-8466 — The restaurant is celebrating its 10th year of honoring mothers with a brunch served served 10:30 a.m.–4 p.m. A five-course menu, with plenty of the restaurant’s signature dishes, will include choice of appetizer and entrée, followed by cheese course and choice of dessert. The Lodge will feature a Farmers Market-inspired Mimosa. Cost: $37.95. Children’s menu: $11.

Luce Ristorante e Enoteca, 11255 Huebner Road, 210-561-9700 — Mother’s Day brings a three-course meal from noon to 5 p.m. Start with your choice of Insalata di Mare (cold seafood salad), Arancini di Riso (Italian rice balls), Polenta con Carciofi (polenta cakes with artichoke hearts),  Cozze Fradiavolo (sautéed mussels)  and Carpaccio Cipriani (thin-cut beef tenderloin) among others. Entrée options include Salmone al Caperi (salmon with pasta and a lemon caper sauce), Linguine con Frutta di Mare (linguine with seafood), Pesce Fresca (pan-seared Chilean sea bass),  Carciofi (sautéed chicken breast with artichoke hearts), veal piccata, Agnello Scottadito (parsley- and garlic-brined New Zealand lamb chops), Osso Buco, and Bistecca di Manzo (grilled center-cut New York strip steak). Dessert options:  Tiramisù, cannoli, and fresh berries with cream. Cost: $27.95.

Max’s Wine Dive, 340 East Basse Road., Suite 101, 210-444-9547 — Service hours are 10 a.m.–10 p.m.. All items are available all day, through brunch, lunch and dinner. The menu includes Almond, Strawberry, and Spinach Salad ($9), Orange and Fig Glazed Ham, Roasted Asparagus, Glazed Carrot Purée ($15), and Warm Carrot Cake with Cream Cheese Fondue ($8).

Mike’s in the Village, 2355 Bulverde Road, Bulverde, 830-438-2747 — Mother’s Day brunch will be 11 a.m.-3 p.m. There will be an omelet station while entrées on the buffet will include carved-to-order Creole-seasoned Rib-eye, Herbed-roasted Turkey Breast, Miso-glazed Salmon with Lemon Butter, Southwestern Eggs Benedict plus sides and desserts.  Cost: $39.50 for adults, $15.50 for children ages 5-12, and free for children 4 and younger.

Morton’s the Steakhouse, 300 E. Crockett St., 210-228-0700 — A special Mother’s Day menu is available 3-9 p.m. It includes a choice of Morton’s Salad with Morton’s blue cheese dressing, chopped egg and anchovies or Caesar Salad;  a choice of Single-cut Filet Mignon, Filet Oskar with Asparagus and Jumbo Lump Crab, Broiled Salmon Fillet with Beurre Blanc, Colossal Shrimp Alexander or Chicken Christopher; and choice of vegetable or potato; and a choice of Crème Brûlée or Double Chocolate Mousse. Cost: $59. Regular menu also available.

Paesanos, 555 E. Basse Road, 210-828-5191 — Service will be from 11 a.m. to 10 p.m. with the regular menu.

Paesanos 1604, 3622 Paesanos Parkway, 210-492-1604 — Service will be from 11 a.m. to 10 p.m. with the regular menu and a Mother’s Day special: a complimentary Bellini, a small Caesar salad, a five-piece order of Shrimp Paesano and cheesecake and seasonal berries in a Grand Marnier sauce. Cost: $31.95.

Paesanos Riverwalk, 111 W. Crockett St., 210-227-2782 — Service will be from 11 a.m. to 10 p.m. with the regular menu.

Pike’s Place Restaurant, 167 Panther Ridge, Pipe Creek, 830-535-4442 — Mother’s Day brunch is from 11 a.m. to 3 p.m. A few of the items from the menu are bacon and fontina risotto with a poached egg, eggs Benedict or crab cake Benedict, buttermilk fried chicken, ham and Swiss eggs en croute, vegetarian quiche, steak and eggs, brioche French toast, buttermilk pancakes and mesquite-smoked prime rib. Prices range from $9 to $20. Endless mimosas are priced at $12.

Q on the Riverwalk, Downtown Hyatt, 123 Losoya St., 210-222-1234, ext. 4241 — Service is from 11 a.m.  to 3 p.m.  On the salad bar: fresh spring greens, taboulleh, grilled asparagus, heirloom tomatoes, cold smoked and pressed foie gras, venison brats on cornbread croutons and chipotle aioli, salmon tartar with avocado cream, fresh fruit parfait. Antipasti: assorted domestic and international cheeses, fruit and compote garnishes, variety of charcuterie and patés smoked trout and ale mousse, country pork paté with truffles and pistachio croccantinis with fennel and lavosh, melba toast. Breakfast favorites: made-to-order omelets and eggs, applewood bacon, grilled breakfast sausage, buttermilk waffles with spiced peach compote and maple butter. Entrees: beef sirloin with creamed horseradish, fresh grilled gulf mahi mahi with avocado and smoked mango salsa, green Thai curry with jasmine pilaf, apple chili bbq pork loin with Ranger Creek ale demi, saffron and English pea risotto. Assorted sweet, savory breads. Dessert table. Complimentary champagne and mimosas. Cost: $40, adults; $34, seniors; $19, children ages 5-12. Complimentary self-parking available at the Central Parking garage located across from the hotel.

Roaring Fork, 1806 N. Loop 1604 W., 210-479-9700 — Brunch is served 11 a.m.-4 p.m. with dinner available after 4 p.m. In addition to its regular brunch menu, Roaring Fork will offer Pecan-crusted Pork Loin with Molasses Apple Glaze, Oven-baked Snapper over Watercress and Arugula Salad. Dessert options include Key Lime Pie with a Cointreau Raspberry Sauce. www.roaringfork.com

Texas de Brazil, 313 E. Houston St., 210-229-1600 — The doors open at 11 a.m. Mother’s Day with the full array of meats and the salad bar with more than 50 items plus dessert. Also special for Mother’s Day are Brazilian mimosas, a frozen cocktail made with house Champagne, blended with a choice of fruit purée and a touch of orange juice. Mango, papaya, wild berry, strawberry, pomegranate, passion fruit, and guava flavors are among the purées available.

Tost BistroBar, 14425 Blanco Road, 210-408-2670 — A three-course brunch will be offered from 11 a.m. to 3 p.m. It will begin with the following: appetizer choice of Watermelon Salad with Feta Cheese, Mint and Watercress; Shrimp Bisque with Crème Fraîche; or Crab Cake with a Jicama Slaw. Entrée choices: Pan-seared Petit Filet with Goat Cheese Mash Potato, Grilled Asparagus and Bleu Cheese Béarnaise; Seared Sea Bass with a Crab Citrus Butter Sauce and Curried Cauliflower Purée; or Truffled Lobster Risotto with Roasted Sweet Corn. Dessert choices:  S’mores Chocolate Tart or Homemade Sorbet. Cost: $27.

Tre Trattoria, Fairmount Hotel, 401 S. Alamo St. 210-223-0401, and 4003 Broadway 210-805-0333 — A five-course Mother’s Day brunch will be served from 10 a.m. to 4 p.m. Signature mimosas and Chef’s Bloody Marys will also be available. Cost: $34.95 a person. Children’s menu: $11.

TriniCakes Cupcakery, 999 E. Basse Road, Suite 178, 210-229-2107 — The Mother’s Day box includes a dozen specialty cupcakes – three lemon, three strawberry, three milk chocolate, and three orange cupcakes – adorned with flower decorations handpicked with her in mind. Cost: $36 a dozen.

Two Bros. BBQ Market, 12565 West Ave., 210-496-0222 — All Moms with a complimentary glass of sangria with dine-in orders over $18. Kids can play in the large yard covered by a canopy of oak trees. No reservations.

Wildfish Seafood Grille, 1834 N. Loop 1604 W.,210-493-1600 — Brunch will be from 11 a.m. to 2 p.m. with a menu that ranges from Chef Steve’s Sashimi Tasting, Maine lobster bisque and broiled oysters to Lemon Sole in Parmesan Crust, Jumbo Georges Bank Scallops, and prime New York Strip. The full menu and dinner will be available after 5 p.m. www.wildfishseafoodgrille.com

Z’Tejas Southwestern Grill, 15900 La Cantera Parkway, Suite 25100, 210-690-3334 — Mother’s Day brunch will be served from 10 a.m.  to 3 p.m. Z’Tejas favorites, such as the Chicken and Potato Hash and the Breakfast Quesadilla, will be offered. The weekend fun bar, featuring make-your-own Bloody Marys and mimosas cost $3.50. Until 3 p.m., the Z’Tejas staff will be taking and printing complimentary keepsake family photos, and all moms will receive a free dessert. Reservations are recommended but not required. sanantonio.ztejas.com

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