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Shake It, Baby! The Cocktail Conference Returns


The San Antonio Cocktail Conference returns Jan. 14-17, but the fun isn’t contained to those days.

An Irish Manhattan

An Irish Manhattan

The real fun begins Jan. 9 with dinners at Luke and the Shuck Shack and continue on until the big opening night party at the Majestic as well as a toast to Sasha Petraske, the late cocktail expert who was one of the founders of the conference.

For the following few days, you can attend parties, dinners and seminars that include such topics as “How to Bartend Like a Jedi,” “I’ll Take Potent Presidential Potables for $500, Alex” and, for Gregg Popovich among others, “Madeira Understood.”

If you want to check out the full schedule, click here.

In the meantime, here are a couple of variations on classic cocktails to get you started in the right spirit. And remember: Enjoy your drinks responsibly.

Corpse Reviver

Corpse Reviver

Corpse Reviver

1 part Hendrick’s Gin
1 part Cointreau
1 part Lillet
1 part lemon juice
Dash of absinthe

Combine all ingredients in cocktail shaker and shake briskly over cubed ice. Double strain into cocktail glass.

Makes 1 cocktail.

From Hendrick’s Gin

An Irish Manhattan

1 shot (about 1.7 ounces) Tullamore D.E.W. Original Irish whiskey
1 tablespoon sweet vermouth.
1 teaspoon Luxardo Maraschino Liqueur
Dashes of Angostura Bitters, to taste
Dashes of orange bitters, to taste
Orange twist
1 maraschino cherry.

Stir Irish whiskey, sweet vermouth, Luxardo Maraschino Liqueur and dashes of Angostura and Orange Bitters together quickly over ice.

Pour into a chilled coupette glass. Zest an orange twist over the surface of drink, spiral and drop in to the glass.

Garnish with maraschino cherry.

Makes 1 cocktail.

From Tullamore D.E.W. Original

 

 

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San Antonio Drinks In Its First Cocktail Conference


Corey Morris mixes cocktails at the launch of the first San Antonio Cocktail Conference.

Can you make a perfectly dry martini? Do you know how to make a margarita that achieves the right balance of natural sweetness and tartness? Do you know how to modify a classic cocktail when using the cucumber-flavored Hendrick’s Gin instead of a regular gin?

The Business 2 ounces Hendrick's Gin 3/4 ounce honey syrup 1/2 ounce fresh lime juice Place all of the ingredients in an ice-filled shaker. Shake until cold and pour into a cocktail class. Garnish with a slice of lime or cucumber, if desired.

Anyone who loves a finely crafted cocktail knows that it takes plenty of studying to get the right mix.

But it also begs another question: Can you think of any studies that are more flavorful and more conducive to partying?

That’s the format of the first San Antonio Cocktail Conference, which kicked off Thursday night with, appropriately enough, a cocktail party.

Chef Mark Bohanan, a driving force behind the conference, opened the bar at his Houston Street place to more than 350 cocktail lovers. The crowd  went from the luxurious interior, where a jazz combo kept things lively, to the neighboring patio.

The balmy January evening was perfect for traveling among the various tables where patrons could drink cocktails made with the likes of tequila, vodka, gin, Cognac and Champagne as well as such flavorings as coconut, ginger, lime and honey.

The whole conference is a fund-raiser for HeartGift, a local charity that provides medical assistance to children from around the world in need of heart surgery.

The overflowing crowd put a big smile on Mark Bohanan’s face. It must also be gratifying to know that some of the seminars today and Saturday have sold out. (For a schedule of events, including river cruises, parties at SoHo, Ocho and the Esquire Tavern, and Sunday brunch at the Sheraton Gunter, click here.)

More than 350 fill Bohanan's for the inaugural event of the San Antonio Cocktail Conference.

Corey Morris, a bartender at Bohanan’s, offered a few tips for making a good cocktail at home:

  • Make sure your ingredients are good. You can taste it when they’re not.
  • Make sure you use good ice. Ice with an off flavor can affect your drink.
  • Don’t shake your drink too much. Ice that melts too soon can water down your drink.

That’s just a taste of what’s to come over the next few days, including sessions in  Forgotten Cocktails, the Wonderful World of Gin and the homegrown Lone Star Cocktails.

While working at Bohanan’s, Morris has studied under several master mixologists, including the internationally regarded Sasha Petraske of Milk & Honey. Petraske is just one of the people who will be leading seminars, which means that anyone with passion for making perfect cocktails can learn what bartenders know. Or you can just sit back and absorb the intoxicating atmosphere that’s marking the inaugural cocktail conference.

 

 

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